Oriental Coast Menu and Prices
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Oriental Coast Menu
| Appetizers |
| Crispy Spring Roll |
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$3.95 |
ground beef, vegetables and bacon thread noodles wrapped in a thin pastry
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| Chicken Wings |
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$4.95 |
deep-fried served with sweet and sour sauce
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| Fresh Spring Roll |
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$3.95 |
choice of BBQ pork, shrimp or vegetarian rice noodles and fresh vegetables wrapped in a rice sheet served with home made sweet and sour sauce and peanut sauce
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| Satay Chicken |
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$6.95 |
marinated chicken on a stick served with a peanut sauce
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| Tod Mun |
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$4.95 |
deep-fried fish cakes served with sweet cucumber sauce
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| Salads |
| Tham Som |
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$6.95 |
fresh shredded papaya in a spicy seasoning sauce served with a side of lettuce
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| Yum Talay |
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$8.95 |
shrimp, squid mussels. and napa cabbage in a spicy seasoning sauce
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| Yum Neur |
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$8.95 |
sliced beef mixed with onion, cucumber, green onion, and hot seasoning sauce
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| Larb |
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$7.95 |
choice of ground pork or beef in a spicy Thai style seasoning served with a side of lettuce
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| Yum Goong or Plamuk - Shrimp Salad |
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$13.95 |
broiled shrimp in a tangy lime juice dressing and hot sauce served with vegetables
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| Soups |
| shrimp add $2.00, combination $3.00 |
| Tom Yum Chicken |
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$3.00 - $11.95 |
lemon grass soup prepared in a traditional style with straw mushrooms napa cabbage and cilantro
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| Tom Kar Kai Chicken |
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$3.00 - $11.95 |
galanga, coconut milk, and lime juice soup prepared in a traditional style with straw mushrooms and cilantro
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| House Rice Congee |
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$3.00 - $8.00 |
choice of pork chicken in rice congee served with fried garlic and ginger
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| Noodle Soups |
| Rice Noodle Soup - Pher |
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$6.95 - $8.95 |
tender sliced beef, beef meatball, beef tripe with rice stick noodle in a beef broth served with fresh vegetables on the side
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| Curry Noodle Soup - Kow Poun |
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$6.95 - $8.95 |
choice of pork or chicken with rice vermicelli or rice stick noodles in a curry coconut soup served with fresh vegetables on the side
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| Sukiyaki |
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$6.95 - $9.95 |
bean thread noodles egg, bok choy, cilantro and green onions, a beef broth with served with a side of sukiyaki sauce
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| Mee Pet Noodle Soup |
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$7.95 |
egg noodles with sliced roast duck, cilantro and green onions, in a duck broth
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| Japanese Noodle Soup |
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$7.95 |
choice of pork or chicken with thick udon noodles or homemade noodles in a broth with green onions, cilantro and a spicy sweet soy sauce
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| Fried Rice |
| with shrimp add $2.00 |
| Curry Fried Rice or Basil Leaves |
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$8.95 |
choice of pork, beef, or chicken with bean sprouts, egg and green onions
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| House Special Fried Rice |
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$8.95 |
BBQ pork Chinese sausage, chicken, egg green onion and bean sprouts
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| Crispy Fried Rice |
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$8.95 |
fried rice with nam sod, egg and coconut served with on a bed of lettuce
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| Noodles Dishes |
| with shrimp add $3.00 |
| Vegetarian Pud Thai |
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$9.95 |
stir fried rice noodles with tomatoes, pineapple, broccoli, bean sprouts, deep fried tofu, green onions, and crusted peanuts
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| Pud Thai - P, B, C |
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$9.95 |
stir fried rice noodles with bean sprouts, eggs, crushed peanuts and green onions
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| Lard Nar - P,B,C |
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$9.95 | |
| Lard Nar Combo - Shrimp, Scallops, Crab Meat, Squid |
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$12.95 |
tofu, or chi egg, bok choy, and peapods cooked with wide rice noodle in a gravy sauce
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| Pud Siew - P, B, C |
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$9.95 |
choice of tofu or chi stir fried with wide rice noodles, baby corn, basil and onions in a chili sauce
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| Pud Kee Mao - P, B, C |
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$9.95 |
choice of tofu or chi stir fried with wide rice noodles, baby corn, basil and onions in a chili sauce
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| Mee Lard Nar - P, B, C |
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$9.95 | |
| Mee Lard Nar Seafood |
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$13.95 |
crispy egg noodles topped with tofu, bok choy broccoli and peapods in a ginger sauce
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| Pan Fried Noodles |
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$8.95 |
chicken, pork, beef
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| Entrees |
| served with jasmine rice, any orders with shrimp add $3.00 |
| Pud Garpow - P, B, C |
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$9.95 |
choice of meat sauteed with basil leaves, garlic in a sliced green and red bell pepper in home hot pepper sauce
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| Thai Pud Prik - P, B, C |
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$9.95 |
choice of meat stir fried with onions, red and green bell peppers in a hot pepper sauce
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| Kang Dang - P, B, C |
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$9.95 |
choice of meat, bamboo shoots, hot peppers and basil in a coconut milk red curry sauce
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| Mus Sa Mun |
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$9.95 |
tender beef sauteed with potatoes in a special curry sauce with coconut milk and peanuts
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| Ginger Chicken |
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$9.95 |
sliced chicken stir fried with ginger, onions, pineapple and mushrooms
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| Volcano Chicken |
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$12.95 |
lightly battered seasoned chicken served on bed of sauteed vegetables topped with lava sauce
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| Pud Ped Squid |
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$10.95 |
fresh squid stir fried with onions, green onions, baby corn carrots and hot peppers in special sauce
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| Crispy Fish with Chili |
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$10.95 |
pan-fried catfish fillet with hot chili sauce
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| Spicy Crispy Fish |
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$12.95 |
deep fried tilapia with hot peppers, garlic, bell peppers and green onions
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| Asparagus Shrimp |
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$15.95 |
sauteed shrimp with asparagus in a hot sauce
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| Salmon Choo-Chee |
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$14.95 |
steamed salmon topped with choo-chee curry sauce and basil leaves
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| Pad Ped Talay |
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$15.95 |
shrimp, squid and scallop cooked in a red curry with coconut milk, peapods onions, hot peppers and basil leaves
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| Sizzling Hot Plate |
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$17.95 |
sauteed squid, shrimp, mussels and crab meat with vegetables and hot sauce on a sizzling plate
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| Spicy Shrimp or Squid |
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$13.95 |
shrimp or squid sauteed with seasoning, white onion, green pepper, and spring green onions served on a bed of lettuce
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| Volcano Shrimp |
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$14.95 |
grilled jumbo shrimp topped with our special lava sauce
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| Beverages |
| Thai Ice Coffee wit Milk |
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$2.50 |
| Thai Ice Tea with Milk |
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$2.50 |
| Desserts |
| Coconut Cream Pie |
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$2.95 |
| Carrot Cake |
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$2.95 |
| Purple Sweet Rice Pudding |
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$2.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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