Oriental Wok Prices in Ft Mitchell, KY 41017
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Egg Roll | $2.50 |
Chicken, cabbage and celery egg rolls contain peanut butter
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| Spring Roll | $2.50 |
Bamboo, mushrooms, carrots, and bean sprouts in thin shell
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| Shrimp Cheese Roll | $2.50 |
Shrimp cream cheese and onion in a thin crispy shell
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| Viagra Shrimp | $12.00 |
Crispy jumbo prawns with volcano sauce
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| Shrimp Cocktail | $12.00 |
Chilled jumbo shrimp and cocktail sauce
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| Po Po Tray | $9.50 |
Sampling of bali maki, crab rangoon, fried shrimp and egg roll
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| Chicken Lettuce Wraps | $9.50 |
Gluten free. Diced chicken, mushrooms, and waterchestnuts in lettuce cups serves four
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| Shrimp Toast | $9.50 |
Delicious minced shrimp, fried crispy baguette
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| Crab Rangoon | $8.50 |
Cream cheee and crab in crisp shell
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| Bali Maki | $9.50 |
Tender teriyaki steak lightly grilled on skewers
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| Pot Stickers | $8.90 |
Steamed then pan fried dumplings with chicken, napa and onions
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| Soups |
| Chinese Style Noodle Soup | $10.00 |
Noodles, wontons, pork and greens
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| West Lake Beef Soup | $12.50 |
Gluten free. Authentic with beef, egg, cilantro serves two
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| Egg Drop | $5.00 |
Gluten free. Famous egg flower soup
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| Hot and Sour | $5.00 |
Tofu, tree ear mushrooms, bamboo
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| Chinese Vegetables | $5.00 |
Gluten free. Medley of chinese vegetables in a tasty soup
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| Won Ton | $5.00 |
Chicken dumplings in flavorful soup
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| Noodles |
| Vegetarian style available on all noodle entrees. |
| Lo Mein | $15.50 |
Egg noodles in brown sauce, vegetables, choice of chicken, beef, pork or shrimp
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| Pan Fried Noodles | $17.00 |
Egg noodles lightly panfried, your choice of chicken, beef, pork or shrimp
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| Pad Thai with Beef, Chicken or Pork | $15.50 |
Thai style noodle topped with lime, cilantro and peanuts
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| Pad Thai with Shrimp | $16.00 |
Thai style noodle topped with lime, cilantro and peanuts
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| Signature Noodles | $16.50 |
Gluten free. Shrimp, chicken and pork with curry snowpeas, bamboo and carrots
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| Hoh Fun with Beef | $16.50 |
Fresh wide rice noodles with beef scallions and bean sprouts
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| Vegetarian |
| Noodle:all noodle entrees available vegetarian style |
| Green Beans | $14.00 - $7.50 |
With tree ear mushrooms, carrots, and chinese pickles
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| 5 Spice Tofu | $15.50 |
Gluten free. 5 Spice encrusted delicate tofu served over stirfried greens
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| Vegetables Tofu | $15.00 |
Fried tofu with veg in brown sauce
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| Asian Eggplant | $14.00 - $7.50 |
Asian eggplant, spicy and sweet a guest favorite
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| Exotic Mushrooms | $16.00 |
Gluten free. Mushroom variety wok stirfried in a ginger sauce
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| Old Chinatown |
| Fried Rice - Pork, Chicken or Shrimp | $11.50 |
Made with brown rice add $1.00
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| Fried Rice - Combination | $13.00 |
Made with brown rice add $1.00
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| Chop Suey and Chow Mein | $14.50 |
Gluten free. Chop suey served over rice chow mein with crunchy noodles choice of chicken, pork or shrimp
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| Egg Foo Yong | $14.50 |
Chinese omelet with beansprouts choice of chicken, pork or shrimp
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| Sweet and Sour with Chicken or Pork | $14.50 |
Fried crispy with housemade sauce, pineapples, peppers and onion
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| Sweet and Sour with Shrimp | $17.00 |
Fried crispy with housemade sauce, pineapples, peppers and onion
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| Hot and Spicy |
| Mongolian with Chicken | $15.00 |
Onions and red peppers in spicy hoisin over crispy noodles
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| Mongolian with Beef | $16.00 |
Onions and red peppers in spicy hoisin over crispy noodles
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| Mongolian with Shrimp | $17.00 |
Onions and red peppers in spicy hoisin over crispy noodles
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| Szechuan with Chicken | $15.00 |
Bok choy, tree ear mushrooms, peppers and broccoli
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| Szechuan with Beef | $16.00 |
Bok choy, tree ear mushrooms, peppers and broccoli
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| Szechuan with Shrimp | $17.00 |
Bok choy, tree ear mushrooms, peppers and broccoli
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| Green Beans with Chicken | $15.00 |
Szechuan style, spicy green beans
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| Green Beans with Beef | $16.00 |
Szechuan style, spicy green beans
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| Green Beans with Shrimp | $17.00 |
Szechuan style, spicy green beans
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| General Wong's with Chicken | $15.50 |
With snowpeas, onions, baby corn, peppers and mushrooms
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| General Wong's with Shrimp | $17.00 |
With snowpeas, onions, baby corn, peppers and mushrooms
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| Szechuan Triple | $19.50 |
Steak, shrimp and chicken, tree ear, carrots, broccoli, peppers
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| Volcano with Chicken | $15.00 |
Gluten free. Thai chili sauce, pineapple, onions, peppers and broccoli
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| Volcano with Shrimp | $17.00 |
Gluten free. Thai chili sauce, pineapple, onions, peppers and broccoli
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| Fresh Fish |
| Halibut | $25.00 |
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| Wild Salmon | $19.00 |
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| Seabass | $27.00 |
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| Steamed |
Bamboo steamers, cook with moist heat to lock in flavor. finished with aromatic ginger-green onion soy or blackened and garlic
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| Wok Stir Fry |
A hot wok adds amazing flavor; with crisp vegetables and your choice of blackbean garlic, or ginger scallion
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| Grilled |
Fish is slightly crispy yet tender; for those who prefer a more western style preparation
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| Seasonal Feature |
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| Sea Food |
| Shrimp Broccoli | $17.00 |
Gluten free
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| General Wong's Fish | $19.00 |
Fresh fish stirfried in signature spicy sauce
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| Seafood Double | $19.50 |
Shrimp and tilapia with vegetables in a light garlic ginger sauce
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| Sesame Shrimp | $17.00 |
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| Shrimp and Lobster Sauce | $17.00 |
Gluten free. Touch of egg and balckbean garlic
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| Orange Roughy | $20.00 |
Pan seared, topped with shrimp, veg in a seafood scallion sauce
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| Chicken |
| Chicken Broccoli | $15.00 |
Gluten free. In light sauce with vegetables
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| Moo Shu Chicken | $15.00 |
Served with hoisin sauce and steamed pancakes
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| Hong Kong Chicken | $15.00 |
Fried crispy and topped with gravy over chinese vegetables
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| Lemon Chicken | $15.00 |
Fried crispy, lemon glazed, over veg
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| Sesame Chicken | $15.00 |
With broccoli, peppers, carrots, and waterchestnuts
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| General Wong's | $15.50 |
Mike's signature with onions, snowpeas, baby corn, peppers and mushrooms
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| Moo Goo Gai Pan | $15.00 |
Gluten free. Chicken, mushrooms, bok choy and snowpeas
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| Beef and Pork |
| Beef and Broccoli | $16.00 |
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| Moo Shu Pork | $16.00 |
With hoisin and steamed pancakes
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| Twice Cooked Pork | $16.00 |
Roasted with cabbage, peppers, mushrooms and waterchestnuts
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| Orange Beef | $16.50 |
Crispy beef, mushrooms, babycorn, peppers, snowpeas and waterchestnuts
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| Pepper Steak | $16.00 |
With peppers, onions and tomatoes
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| Beijing Surf and Turf | $27.00 |
We've combined filet mignon and stirfried shrimp, the best of both
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| Rainbow Steak | $26.00 |
Choice beef tenderloin stirfried in rich sauce with onions and peppers
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| Hong Kong Steak | $26.00 |
14 oz new york sirloin, vegetables mushrooms, pepperooms, peppercorn sauce
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| Chinese Style Asparagus with Chicken Steak or Pork | $16.00 |
Stirfried in garlic blackbean sauce
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| Chinese Style Asparagus with Shrimp | $18.00 |
Stirfried in garlic blackbean sauce
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| Chinese Style Asparagus with Scallops | $23.00 |
Stirfried in garlic blackbean sauce
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| Famous Peking Style | $29.00 |
With split onions, chinese buns and hoisin sauce
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| Peppercorn Stirfry with Chicken or Steak | $16.00 |
Mushrooms, onions, snowpeas, peppercorn sauce
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| Peppercorn Stirfry with Shrimp | $18.00 |
Mushrooms, onions, snowpeas, peppercorn sauce
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| Peppercorn Stirfry with Scallops | $23.00 |
Mushrooms, onions, snowpeas, peppercorn sauce
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| Cantonese Lobster Tails | $32.00 |
Two maine tails expertly stirfried with scallions and ginger over greens
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| 5 Spice Seafood | $20.00 |
Shrimp,scallops and fish crispy coated with chinese spices, stirfried with chillis, onion or peppers.
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| Scallops and Eggplant | $23.00 |
Jumbo scallops eok seared over chinese eggplant, sesame glaze
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| Shrimp Chinatown | $19.50 |
Shrimp wok stirfried with onions, celery, bamboo, in a red wine ginger sauce
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| Children's Menu |
| For children ages 12 and younger |
| Chicken Lo Mein | $7.50 |
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| Chicken Fried Rice | $7.50 |
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| Sesame Chicken with Rice | $7.50 |
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| Chicken and Broccoli with Rice | $7.50 |
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| Sweet and Sour Chicken with Rice | $7.50 |
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| Bali Maki Steak and Rice | $7.50 |
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| Crispy Shrimp and Fries | $7.50 |
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| Chicken Tenders and Fries | $7.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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