Origami Downtown Prices in Minneapolis, MN 55401
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Salads |
| Mixed Green Salad |
Mixed greens, carrot, cabbage, brocoli, cherry tomato, sesame vinagrette
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| Tuna Avocado Salad |
Raw cubed tuna, avocado, mixed greens, tomato, yellow onion, kaiware, toasted\
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| Seared Ahi Tuna (Tataki) Salad |
Seared tuna, mixed greens, red onion / cherry tomato, shredded daikon, toasted rice crisps, creamy sesame dressing
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| Seaweed Salad |
Marinated seaweed, cucumber sesame oil, ponzu
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| Spinach Goma Ae |
Chilled spinach, ground sesame sauce
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| Sunomono |
Vinagered salad traditionally an after dinner palate cleanser
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| Soup & Steamed |
| Miso Soup |
Tofu, wakame, green onion
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| Asari Miso |
Sweet manila asari clams, asparagus green onions
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| Steamed Asari Clams |
Steamed manila clams, asparagus, sake, garlic butter
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| Ton Jiru |
Sliced roasted pork, carrots, daikon, potatos, kaiware
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| Miso With Green Mussels |
Green mussels, nappa, wakame, green onions, snow peapods, enoki mushroomsb
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| Cold Small Plates |
| Aji Sashimi Whole Fish |
Whole raw jack mackerel arranged with beautiful artistry
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| Ahi Poke |
Raw cubed tuna, garlic, onion, ugo nori, sesame oil, sea salt
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| Jellyfish |
Jellyfish marinated in our yuzu ponzu, sea salted cucumber, mirin, sesame seeds
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| Spicy Asari (Manila Clams) |
Steamed manila clams, sea salted cucumber, spicy garlic soy sauce, onion, sesame seeds
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| Tako Sansai |
Dsteamed octopus, bamboo, mushrooms, royal fern, garlic, sea salted cucumber, sesame oil, sesame seeds
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| Ika No Shiokara |
Adventure points. fermented squid, sea salt, malted rice, honey, yuzu
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| Hiya-Yakko |
Chilled cubed tofu, ginger, green onion grated daikon, kaiwared, dry bonito
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| Raw Oysters In Half Shell |
Daikon, green onion, shichimi, shiso, ponzu
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| Lomi Lomi Salmon |
Raw chopped salmon, yellow onion tomato, chives macadamian nut oil, sea salt
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| Ika Mentaiko |
Adventure points. cured squid, spiced cod caviar, shiso
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| Takowasa |
Adventure points. chopped raw octopus, wasabi soy marinade
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| Maguro Yamakake |
Adventure points. marinated raw cubed tuna, grated Japanese mountain yam
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| Hot Small Plates |
| Edamame |
Steamed young soy bean pods, sea salt
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| Ebu Shumai |
Mustard soy, lemon
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| Gyoza |
Choice of chicken or vegetable
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| Age Dashi |
Deep fried tofu, ginger, green onion, graded daikon radish, bonito flakes
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| Crispy Fried Asparagus |
Japanese panko crusted asparagus, yuzu cilantro aoli
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| Takoyaki |
Deep-fried octopus dumplings, Japanese mayo, bonito flakes, aonori
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| Tako Kara-Age |
Seasoned deep-fried octopus, sea salt
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| Chicken Kushi-Yaki |
2 grilled chicken breast skewers green onions, teri-yaki sauce
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| Chicken Tatsuta-Age |
Marinated deep-fried chicken
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| Chicken Wings |
Crispy wings, sea salt, lava sauce or teriyaki sauce
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| Tempura Vegetables |
5 different seasonal vegetables, kakiage
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| Kalbu Beef Shortribs |
Marinated grilled short ribs, kimchee
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| Kurobuta Sausage |
Grilled berkshire sausage/ kimchee, sweet soy
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| Origami Wontons |
Shrimp, cream cheese, tobiko, sweet & sour sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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