Orinoco Prices in Boston, MA 02118
Hours of Operation
- Mon: 11:00 am - 3:00 pm
- Tue: 11:00 am - 3:00 pm
- Wed: 11:00 am - 3:00 pm
- Thu: 11:00 am - 3:00 pm
- Fri: 11:00 am - 3:00 pm
- Sat: 11:00 am - 3:00 pm
- Sun: 11:00 am - 3:00 pm
Restaurant Menu
| Antojitos |
| Datiles | $7.00 |
bacon wrapped, almond-filled dates.
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| Maracuchitos | $5.00 |
queso paisa wrapped in sweet plantains.
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| Tequeños | $7.00 |
* guayanes cheese wrapped in crisp dough and served with chipotle ketchup
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| Cocas | $8.50 |
spanish flatbread, two types: champiñones: sautéed oyster & shitake mushrooms with garlic, manchego cheese, arugula, shaved black truffles, porcini glaze; or guayaba: guava preserve, goat cheese, aru
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| Datiles | $7.00 |
bacon wrapped, almond-filled dates.
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| Maracuchitos | $5.00 |
queso paisa wrapped in sweet plantains.
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| Mini Costillitas | $8.00 |
apple cider, slow-steamed, baby-back ribs with guava bbq, tapas-style.
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| Tequeños | $7.00 |
* guayanes cheese wrapped in crisp dough and served with chipotle ketchup
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| Trio De Empanadas | $8.95 |
queso blanco, domino, and mechada empanadas with signature mojo.
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|
| Datiles | $7.00 |
bacon wrapped, almond-filled dates.
0
|
| Maracuchitos | $5.00 |
queso paisa wrapped in sweet plantains.
0
|
| Tequeños | $7.00 |
* guayanes cheese wrapped in crisp dough and served with chipotle ketchup
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| Trio De Empanadas | $8.95 |
queso blanco, domino, and mechada empanadas with signature mojo.
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| Sancocho De Res Y Pollo | $6.50 |
beef, chicken in a broth with a variety of vegetables.
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| Vieiras Risotto | $10.00 |
scallops in an aji amarillo risotto with pickled apples and crispy sage.
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| Arepas |
| Domino | $6.50 |
black beans (contains pork) and palmizulia cheese.
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| Guayanesa | $6.75 |
* venezuelan creamy guayanés cheese (veg).
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| La Gringa | $5.00 |
edam cheese.
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| Jardinera | $6.50 |
* guayanés cheese, sweet plantains, guasacaca (veg).
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| Mechada | $6.50 |
venezuelan-style stewed shredded beef.
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| Pelua | $6.75 |
venezuelan-style stewed shredded beef with edam cheese.
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| Pernil | $7.00 |
* mojo marinated pork, guayanés cheese, tomato.
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| Queso De Mano | $6.50 |
* venezuelan hand-made cheese (veg.)
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| Reina Pepiada | $6.75 |
shredded chicken salad (contains mayo), avocado, and tomato.
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| Domino | $6.50 |
black beans (contains pork) and palmizulia cheese.
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| Guayanesa | $6.75 |
* venezuelan creamy guayanés cheese (veg).
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| La Gringa | $5.00 |
edam cheese.
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| Jardinera | $6.50 |
* guayanés cheese, sweet plantains, guasacaca (veg).
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| Mechada | $6.50 |
venezuelan-style stewed shredded beef.
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|
| Pelua | $6.75 |
venezuelan-style stewed shredded beef with edam cheese.
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|
| Pernil | $7.00 |
* mojo marinated pork, guayanés cheese, tomato.
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|
| Queso De Mano | $6.50 |
* venezuelan hand-made cheese (veg.)
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| Reina Pepiada | $6.75 |
shredded chicken salad (contains mayo), avocado, and tomato.
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| Chicharronada | $6.75 |
pork guiso with queso blanco.
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| Guayanesa | $6.75 |
* venezuelan creamy guayanés cheese (veg).
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| Jardinera | $6.50 |
* guayanés cheese, sweet plantains, guasacaca (veg).
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| Mechada | $6.50 |
venezuelan-style stewed shredded beef.
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| Pabellón | $6.95 |
black beans, mechada, tajadas and queso blanco.
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| Pelua | $6.75 |
venezuelan-style stewed shredded beef with edam cheese.
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| Reina Pepiada | $6.75 |
shredded chicken salad (contains mayo), avocado, and tomato.
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| Empanadas $8.95 |
| Empanada Mechada |
venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.
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| Empanada Verde |
made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.
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| Empanada Mechada |
venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.
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| Empanada Verde |
made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.
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| Empanada Mechada |
venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.
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| Empanada Verde |
made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.
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| Ensaladas $8.95 |
| Orinoco |
grilled chicken breast, with a fresh greens salad, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.
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| Palmito |
heart of palm tossed with fresh greens salad tossed cabrales cheese vinaigrette with bacon wrapped dates.
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| Remolacha |
roasted beet tossed with a fresh green salad tossed in a sherry vinaigrette fresh goat cheese and pine nuts
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| Remolacha | $3.00 |
add chicken
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| Orinoco |
grilled chicken breast, with a fresh greens salad, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.
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| Palmito |
heart of palm tossed with fresh greens salad tossed cabrales cheese vinaigrette with bacon wrapped dates.
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| Remolacha |
roasted beet tossed with a fresh green salad tossed in a sherry vinaigrette fresh goat cheese and pine nuts
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|
| Remolacha | $3.00 |
add chicken
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| Palmito |
heart of palm tossed with fresh greens salad tossed cabrales cheese vinaigrette with bacon wrapped dates.
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|
| Remolacha |
roasted beet tossed with a fresh green salad tossed in a sherry vinaigrette fresh goat cheese and pine nuts
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|
| Remolacha | $3.00 |
add chicken
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| Pepitos |
| Pepito De Carne | $7.75 |
sautéed flank steak with pickled onions and salsa rosa.
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| Pepito De Pollo | $7.75 |
grilled, marinated chicken onions, red pepper, salsa rosa and mixed greens.
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| Pepito Mixto | $7.95 |
grilled chicken and steak.
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| Pepito De Costillita | $7.95 |
slow-cooked, boneless passion-fruit bbq baby-back ribs, with pickled onions and vinegar coleslaw.
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| Pepito Medianoche (Cuban-Style) | $7.95 |
pressed, slow-cooked pork sandwich with pickled onions, ham, swiss cheese, salsa rosa and mustard.
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| Pepito Medianoche | $7.95 |
cuban-style. pressed, slow-cooked pork sandwich with pickled onions, ham, swiss cheese, salsa rosa and mustard.
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| Principales |
| Pabellón Criollo | $15.00 |
venezuelas most folkloric dish: shredded beef, white rice, black beans and plantains.
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| Polvorosa De Pollo | $14.50 |
criollo chicken guiso in a polvorosa dough pie served with spring mix and mango chutney.
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| Arepa Portobello | $15.00 |
portabella-filled arepa made with sweet roasted corn and anise seeds with sautéed wild mushrooms, sweet corn and spinach and huitlacoche sauce. (veg.)
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| Asado Negro | $13.50 |
panela, onion slow-cooked beef roast served au-jus with rice and sweet plantains.
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| Atún | $19.00 |
adobo-rubbed high grade yellow-fin tuna seared and served with arugula sun-dried tomato vinaigrette salad and toasted pepitas.
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| Cordero | $19.00 |
pistachio-panela-plantain crusted nz lamb chops with mint mojo, arugula cabrales cheese salad.
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| Costillitas | $20.00 |
apple cider juice slow-steamed baby-back ribs with guava bbq sauce & yuca fries.
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| Mahi-Mahi | $17.50 |
plantain crusted mahi-mahi with "rabo encendido" and tomato escabeche. (this dish contains meat).
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| Pabellón Criollo | $15.00 |
venezuelas most folkloric dish: shredded beef, white rice, black beans and plantains.
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| Pollo Adobo | $15.50 |
adobo criollo marinated-halved chicken with oregano oil and grilled scallions.
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| Parrilla Caraqueña | $20.00 |
orinocos grill plate with a seasoned 4oz strip steak, 1/4 marinated chicken, grilled chorizo, guasacaca, and yuca frita with signature mojo.
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| Polvorosa De Pollo | $14.50 |
criollo chicken guiso in a polvorosa dough pie served with spring mix and mango chutney.
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| Panela Salmon | $19.50 |
panela marinated salmon, cook to order, served over aji amarillo creamed quinoa with jicama
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| Panela Salmon | $19.50 |
arugula salad and broken olive vinaigrette
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| Lomito Guayanes | $19.50 |
beef tenderloin grilled with melted guayanes cheese served with a cabrales vinaigrette arugula salad and panela asado veloute.
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| Cachapa | $9.75 |
* traditional corn pancake with melted queso de mano.
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| Cachapa Con Chicharrón | $14.00 |
traditional corn pancake with pork guiso and queso paisa.
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| Cachapa Pabellón | $14.00 |
traditional corn pancake with mechada, tajadas, black beans, queso fresco.
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| Pa' Los Gringos | $9.50 |
perico, yuca hash, chorizo, plain arepa.
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| Resuelto | $9.50 |
perico (venezuelan-style scrambled eggs), black beans, carne mechada, plain arepa.
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| Lomito De Cordero | $25.00 |
grilled lamb loin with quinoa salpicon and papaya rosemary mojo.
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| Hallaca | $20.00 |
venezuelas traditional christmas dish combines a rich filling of chicken, pork, olives and vegetables with aromatic spices, all wrapped in banana leave. includes chicken salad and pan de jamon.
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| La Primera Burger | $16.00 |
pork/chorizo patty, manchego cheese, peruvian criollo salad. rocoto aioli, chipotle ketchup with truffle salted hand-cut fries.
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| Al Lado $5 |
| Arroz Con Caraotas |
white rice with black beans (cooked with pork) in a bowl.
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| Tajadas |
fried sweet plantains.
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| Tostones |
crispy green plantains mini-cakes with sundry tomato mojo.
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| Yuca |
crispy sticks with signature mojo.
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| Postres |
| Quesillo | $5.25 |
homemade traditional venezuelan custard with caramel.
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| Torta Fluida | $6.50 |
molten chocolate cake made with 100% venezuelan dark chocolate.
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| Quesillo | $5.25 |
homemade traditional venezuelan custard with caramel.
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| Torta Fluida | $6.50 |
molten chocolate cake made with 100% venezuelan dark chocolate.
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| Quesillo | $5.25 |
homemade traditional venezuelan custard with caramel.
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| Torta Fluida | $6.50 |
molten chocolate cake made with 100% venezuelan dark chocolate.
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| Al Lado |
| Arroz Con Caraotas | $5.00 |
white rice with black beans (cooked with pork) in a bowl.
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| Espinaca A La Brava | $6.50 |
sautéed spinach with mushrooms, garlic and corn.
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| Grilled Asparagus | $5.50 |
with chimi sauce.
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| Tajadas | $5.00 |
fried sweet plantains.
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| Tostones | $5.00 |
crispy green plantains mini-cakes with sundry tomato mojo.
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| Yuca | $5.00 |
crispy sticks with signature mojo.
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| Jugos $2.75 |
| Parchita |
passion fruit juice.
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| Papelón Con Limón |
sugar cane juice with lime.
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| Cockteles |
| Mojito Autentico | $9.50 |
pampero rum, lime, simple syrup.
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| Mojito Calteluo | $9.75 |
10 cane, lime, spicy simple syrup.
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| Mojito Cojito | $9.50 |
parrot bay and shaved coconut.
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| Mojito Orinoco | $8.50 |
myers and mint.
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| Caipirinha | $9.00 |
ypioca cachaca/lime/sugar.
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| Margarita Orinoco | $9.00 |
sauza azul.
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| Avocado Colada | $9.50 |
parrot bay/avocado/coconut/pineapple/lime.
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| Cielo | $9.50 |
pallini limoncello/stoli vanilla/pineapple/lime.
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| Lulo | $9.50 |
titos vodka/lulu fruit/maple syrup/lime.
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| Guavapolitan | $9.50 |
beefeater/guava/lime.
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| Passiontini | $9.50 |
titos vodka/guanabana/chambord/lime.
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| Lemon Drop | $9.50 |
titos vodka/triple sec/lemon/lime.
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| Cervezas |
| Aguila | $5.00 |
colombia
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| Estrella | $5.50 |
spain
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| Negra Modelo | $5.00 |
mexico
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| Presidente | $4.75 |
dominican republic
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| Pacifico | $5.00 |
mexico
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| Vinos Tintos |
| Malbec, 2013 | $8.00 |
tilia, argentina
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| Cabernet Sauvignon | $9.00 |
finca la linda, argentina
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| Carmenere 2011 | $9.00 |
montgras reserva, chile
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| Merlot 2011 | $8.00 |
coiron, argentina
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| Vinos Blancos |
| Prosecco Brutt | $9.00 |
mionetto, italy
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| Torrontes | $8.00 |
callia alta, argentina
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| Chardonnay | $8.50 |
bodini, argentina
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| Malbec Rose | $8.50 |
crio, argentina
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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