Orinoco Prices in Brookline, MA 02445

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antojitos
Antojitos
Cocas Del Dia $9.00
Spanish flatbread, two types: Champi?ones (saut?ed oyster & shitake mushrooms with garlic, manchego cheese, arugula, shaved black truffles, porcini glaze) or Guayaba (guava preserve, goat cheese, aru
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Datiles $8.00
Bacon wrapped, almond-filled dates.
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Maracuchitos $6.00
Queso paisa wrapped in sweet plantains.
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Mini Costillitas $9.00
Apple cider, slow-steamed, baby-back ribs with guava BBQ, tapas-style.
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Tequeños $7.50
Guayan?s cheese wrapped in crisp dough and served with chipotle ketchup.
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Trio de Empanadas $9.00
Cazon, domino, and mechada empanadas with signature mojo.
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Empanadas
Empanadas
Mechada Empanadas $9.25
Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and Mojo Criollo.
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Verde Empanadas $9.25
Made with 100% plantain dough and filled with forrest mushrooms, piquillo peppers and Manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.
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Ensaladas
Ensaladas
Palmito Ensalada $9.00
Heart of palm tossed with fresh greens salad tossed cabrales cheese vinaigrette with bacon wrapped dates.
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Remolacha con Cabra Ensalada $9.00
Roasted beet tossed with a fresh green salad tossed in a sherry vinaigrettefresh goat cheese and pinenuts add chicken.
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Orinoco Ensalada $9.00
Grilled chicken breast, with a fresh greens salad, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.
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Principales
Principales
Asado Negro $14.00
Panela, onion slow-cooked beef roast served au-jus with rice and sweet plantains.
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Pabellón Criollo $14.75
Shredded beef, white rice, black beans and plantains.
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Adobo Smoked Churrasco $20.00
12 oz. quick smoked strip-steak churrasco, char-grilled with a panela-red-wine-glaze, arugula blue cheese salad in a balsamic, dry mushroom/cranberry vinaigrette.
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Beef Tenderloin Churrasquito $20.00
7 oz. Beef tenderloin, rolled-cut churrasco style, char-grilled with crab picadillo, grilled asparagus, and salsa chimi.
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Parilla Caraqueña $20.00
Orinoco?s grill plate with a seasoned 4 oz. stripsteak, 1/4 marinated chicken, grilled chorizo, guasacaca, and yuca frita with signature mojo.
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Cordero Tradicional $20.00
Pistachio-panela-plantain crusted NZ lamb chops with mint mojo, arugula cabrales cheese salad.
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Costillitas $20.00
Apple cider juice slow-steamed baby-back ribs with guava BBQ sauce & yuca fries.
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Pollo Verde $19.00
Whole dish.
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Pollo Adobo $15.00
Adobo criollo marinated-halved chicken with oregano oil and grilled scallions add malanga gnocchi in a trumpet mushroom cream.
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Extras
Extras
Hot Sauce $1.00
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Extra Mojo $1.00
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Al Lado
Al Lado
Tostones $5.00
Crispy green plantains mini-cakes with sun dried tomato vinaigrette.
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Beverages
Beverages
Dasani Bottled Water (16.9oz.) $1.85
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Canada Dry Ginger Ale (12oz. Cans) $1.50
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Coke (12oz. Cans) $1.50
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Diet Coke (12oz. Cans) $1.50
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12 Cans of Coke $18.00
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12 Cans of Diet Coke $18.00
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6 + 6 (6 cans of Coke and 6 cans of Diet Coke) $18.00
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Chafing Dish Set-Up $15.00
One wire stand, one full size aluminum pan and two burners
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Eco-Friendly Plates and Utensil Kit $0.40
One plate and a utensils kit.
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Eco-Friendly Plates $0.25
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Eco-Friendly Utensils $0.15
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Eco-Friendly Large Catering Tongs $0.50
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6 Cans of Diet Coke $9.00
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6 Cans of Coke $9.00
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6 Cans of Ginger Ale $9.00
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6 Bottles of Water $9.00
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Burner $3.00
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Catering – Sides
Catering ? Sides
Catering Tajadas (serves 10) $50.00
Fried sweet plantains.
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Catering Tostones (serves 10) $50.00
Fried green plantain with sun-dried tomato mojo.
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Catering - Vigoron Salad (serves 10) $65.00
Nicaraguan-style coleslaw salad.
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Catering - Yuca (serves 10) $65.00
Steamed or fried. With garlic mojo.
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Catering - Salads
Catering - Salads
Catering - Mix Greens Salad (serves 10) $65.00
With jicama, grape tomatoes, and onions in a sherry vinaigrette. Add chicken for an additional charge.
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Catering - Arugula Salad (serves 10) $65.00
With red onions, jicama, and grape tomatoes in a dry mushroom-cranberry vinaigrette. Add chicken for an additional charge.
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Catering Menu
Catering Menu
Catering - Pollo Abodo (serves 10) $135.00
Adobo criollo marinated chicken breasts with oregano oil. Served with Rice, Black Beans (contains pork), and choice of Tajadas, Tostones, Vigoron Salad, or Yuca (steamed or fried).
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Catering - Baby-Back Ribs (serves 10) $135.00
Slow, cranberry-pineapple juice steamed baby back ribs with passion or guava fruit BBQ sauce. Served with Rice, Black Beans (contains pork), and choice of Tajadas, Tostones, Vigoron Salad, or Yuca (s
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Catering - Beef Mechada (serves 10) $135.00
Slow-stewed shredded beef in a Venezulean-style guiso. Served with Rice, Black Beans (contains pork), and choice of Tajadas, Tostones, Vigoron Salad, or Yuca (steamed or fried).
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Catering - Grilled Marinated Portobello Mushroom (serves 10) $135.00
(Vegetarian and Gluten-Free). Grilled, Latin-spiced marinated giant portobello.Served with Rice, Quinoa-Jicama (sun-dried tomato salteado in a warm citrus vinaigrette), and choice of Tajadas, Toston
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Catering - Grilled Marinated Firm Tofu (serves 10) $135.00
(Vegetarian and Gluten-Free). Grilled, Latin-spiced marinated giant firm tofu.Served with Rice, Quinoa-Jicama (sun-dried tomato salteado in a warm citrus vinaigrette), and choice of Tajadas, Tostone
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Catering - Ceviche (serves 10) $100.00
Ceviche Ecuatoriano (shrimp, mandarin-roasted tomato sauce, maiz cancha) and plantain chips.
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Catering - Arepa Bar (10 arepas per filling) $80.00
You and your guests can have a great time creating your own arepa (Venezuelan, grilled corn-flour pocket sandwiches). Fillings are: Dominino (black beans w/ palmizulia cheese), Jardinera (vegetarian.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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