Menu With Price Menu Orleans Grapevine Menu

Orleans Grapevine Menu and Prices

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Pub Food

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Soups and Salads

Mixed Green Salad	$8.00	Fresh spring mix with port poached pears, roquefort cheese and port vinaigrette. MORE
Baby Spinach Salad	$8.00	Baby spinach with goat cheese, pumpkin seeds, sunflower seeds, grapes and creole honey mustard sherry vinaigrette. MORE
Duck Breast Salad	$11.00	Pan seared duck breast over a salad of baby mixed greens with blueberries. Maytag bleu cheese and balsamic blueberry vinaigrette. MORE
Classic Caesar Salad	$8.00	Fresh romaine hearts with house made dressing and asiago cheese. MORE
Gumbo Du Jour	$9.00	Classic louisiana style gumbo with daily fresh ingredients. MORE
Soup Du Jour	$8.00	Prepared daily with fresh seasonal ingredients. MORE

Petit Fare

Cheese Boards	0	$15.00	Assorted cheese and fresh seasonal fruit selected to match red, white or port wines. MORE
Baked Brie	0	$9.00	Warm brie round topped with a choice of roasted garlic cream or a warm strawberry and balsamic coulis. MORE
New Orleans Barbeque Shrimp	0	$9.00	Plump jumbo shrimp cooked in spicy new orleans style bbq sauce, served with fresh french bread for dipping. MORE
Angus Medallions	0	$13.00	Us prime black angus medallions sauteed in marsala, mushroom cream sauce served with an asiago grit cake. MORE

Grapevine Crab Cakes	0	$13.00	Succulent crab cakes with a hint of chipotle pepper set over wilted spinach and caramelized oranges topped with house remoulade. MORE
Pan Seared Scallops	0	$13.00	Fresh sea scallops wrapped in neuskies bacon, served on a bed of mushroom wild rice with blackberry beurre blanc. MORE
Black Mussels	0	$13.00	Steamed in saffron tomato broth with jumbo lump crabmeat applewood smoked bacon and basil aioli. MORE

Entrees

Evangeline Chicken	0	$24.00	Tender, moist breast of chicken wrapped in crisp neuskies bacon and fresh sage served with southern comfort glaze, peppered sweet potatoes and baby vegetables. MORE
Creole Courtbouillon	0	$27.00	Savoury creole stew of daily selected seafood, slow cooked tomatoes, peppers and garlic served with pecan popcorn rice. MORE
Stuffed Flounder	0	$29.00	Fresh flounder stuffed with ponchatrain blue crabmeat, topped with crawfish tasso cream sauce, served with pecan popcorn rice and baby vegetables. MORE
Ravioli Orleans	0	$20.00	Tender herbed goat cheese ravioli on a bed of seasonal baby vegetables with sauteed shitake mushrooms and sweet vermouth sauce. MORE
Herb Scented Rack of Lamb	0	$30.00	Served with truffed mashed potatoes, baby vegetables and brandy peppercorn demi glaze. MORE
Double Cut Pork Chop	0	$27.00	Roasted 14 oz. pork chop served with sweet potato, tasso hash, baby vegetables and orange, pepper glaze. MORE
Black Angus Filet	0	$30.00	8 oz. us prime black angus filet served with garlic roasted fingerling potatoes, baby vegetables and a choice of crawfish sundried tomato demi glaze or stilton blue cheese sauce. MORE

Petit Black Angus Filet & Maine Lobster Tail	0	$42.00	Served with garlic mashed potatoes, baby vegetables and drawn butter. MORE
Vegetables of the Season	0	$18.00	Melange of seasonal baby vegetables delicately sauteed with fresh herbs and garlic, served with jasmine scented rice. MORE

Desserts

Grapevine Bread Pudding	$9.00	French vanilla and white chocolate bread pudding topped with white chocolate ganache. MORE
Peach Cobbler	$7.00	Warm puff pastry cobbler served with vanilla bean ice cream. MORE
Vanilla Creme Brulee	$7.00
French Mousse	$9.00	Traditional bittersweet french mousse with grand marnier whipped cream. MORE
Grapevine Chocolate Brownie	$8.00	Triple chocolate fudge brownie with vanilla bean ice cream, topped with strawberry coulis. MORE
Fromage Au Chocolate	$12.00	Sweet and savoury wisconsin fudge cheese accompained by a selection of fresh seasonal fruits. MORE
Sugar Free Cheesecake	$7.00	Creamy new york style cheesecake topped with blueberry coulis. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.