Ornella Trattoria Italiana Menu and Prices

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Free Dessert with $48 Order
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Price may varies
Unique Pasta Fresca
Pasta di Castagna
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$16.00
Chestnut flour pasta in a cream and pistachio sauce with truffle oil.
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Imbustata
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$15.00
Baked envelope-shaped pasta filled with roasted veal, chicken, mushroom, mozzarella, spinach, mascarpone cheese and tomato sauce.
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Pizzoccheri
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$16.00
Buckwheat pasta with cabbage, potatoes and fontina cheese.
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Pappardelle alla Bolognese
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$16.00
Large fettuccine with ground beef, pork, carrots, celery and tomato.
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Pasta and Latte Pappardelle
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$15.00
Pappardelle boiled in milk.
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Pasta di Ceci
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$16.00
Chickpea flour pasta with heart of artichoke and black olives in garlic and extra virgin olive oil.
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Hemp Pasta
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$16.00
Hemp flour pasta with sun-dried tomato, arugula and extra virgin olive oil.
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Fusilli al Pistacchio
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$16.00
Long pasta with pistachio, garlic and extra virgin olive oil.
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Cavatelli alla Vodka
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$16.00
Small pasta shell in vodka sauce.
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Gnocchi al Gorgonzola
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$14.00
Potatoes, ricotta and Gorgonzola dolce cheese sauce.
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Pappardelle alla Ornella
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$18.00
Sausage, Mushroom, Cream, and Truffle Oil
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Antipasti
done
Asparagi di Campo
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$6.00
Asparagus sauteed with extra virgin olive oil, garlic, fresh pecorino Romano cheese.
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Broccoli di Rabe
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$6.00
Sauteed broccoli rabe, roasted garlic, olive oil.
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Calamari alla Griglia
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$10.00
Grilled Atlantic calamari, field greens and cherry tomatoes.
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Caprese con Pepperoni
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$9.00
Buffalo mozzarella cheese, sliced tomatoes, roasted peppers and basil.
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Carpaccio di Manzo
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$10.00
Raw tenderloin of beef, arugula, hearts of palm, shaved Parmesan cheese, white truffle oil.
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Gamberi e Fagioli
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$10.00
Broiled shrimp, cannellini beans, garlic, rosemary, tomato and olive oil.
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Duck Meatballs
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$13.00
Filled with cheese in orange and brandy sauce.
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Prosciutto di Parma
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$10.00
Prosciutto, sweet Bartlett pears, Gorgonzola cheese, dolce spiced walnuts.
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Vongole Oreganata
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$9.00
Baked little neck clams, garlic, bread crumbs, parsley, lemon zest and lemon.
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Calamari Fritti
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$10.00
Fried calamari.
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Zuppa
done
Pasta e Fagioli
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$5.00
Cannellini beans and tubettini pasta.
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Stracciatella
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$5.00
Chicken broth and egg.
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Tortellini in Brodo
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$5.00
Chicken broth, meat tortellini and Parmesan cheese.
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Insalata
Alla Cesare Salad
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$7.00
Hearts of romaine lettuce and classic Caesar dressing.
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Belvedere Salad
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$8.00
Arugula, radicchio, endives, Bartlett pears, Gorgonzola cheese, spiced walnuts and balsamic vinaigrette.
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Bianca Salad
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$8.00
Endive, artichokes, hearts of palm, white mushrooms, shaved Parmesan cheese and champagne vinaigrette.
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Delizia Salad
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$8.00
Field greens, asparagus, beets, goat cheese, cherry tomato, oranges and a balsamic reduction.
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Verde Mista Salad
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$6.00
Organic mixed greens, cherry tomatoes, cucumbers, sweet toasted shallots vinaigrette.
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Pasta
Penne Tomato and Basil
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$10.00
Imported San Marzano tomato sauce and basil.
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Penne con Pollo
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$14.00
Capon, roasted almonds, peas, sun dried tomatoes, mushrooms and a hint of cream.
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Rigatoni all' Amatriciana
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$11.00
Tomato sauce, guanciale, onions and fresh peas.
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Spaghetti Carbonara
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$11.00
Smoked pancetta, organic eggs, pecorino Romano cheese, cracked black pepper and parsley.
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Spaghetti con Polpette
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$11.00
Home style meatballs made with fresh tomato sauce and basil.
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Penne Integrali
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$11.00
Whole wheat pasta with oven roasted cherry tomatoes, basil, escarole, fresh mozzarella, garlic, Parmesan cheese and extra virgin olive oil.
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Imbustata
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$15.00
Oven baked envelope shaped pasta filled with roasted veal, chicken, wild mushrooms, homemade mozzarella cheese,California spinach, mascarpone cheese and fresh tomato sauce.
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Baked Ziti Sorrentina
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$12.00
Ricotta cheese, mozzarella cheese and sausage.
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Lasagna
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$12.00
Meat sauce, ricotta cheese and mozzarella cheese.
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Linguine al Pesto
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$11.00
Basil, Parmesan cheese, pignoli nuts and extra virgin olive oil.
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Linguine al Frutti di Mare
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$17.00
Linguine, mussels, shrimp, clams and calamari.
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Penne alla Vodka
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$11.00
Vodka sauce.
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Penne alla Bolognese
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$12.00
Ground beef, tomato sauce and pecorino romano cheese.
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Penne Puttanesca
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$11.00
Tomato, capers, and gaeta olives.
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Ravioli di Formaggio al Pomodoro
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$11.00
Marinara sauce and pecorino Romano cheese.
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Tortellini alla Panna
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$11.00
Meat tortellini, heavy cream and Parmesan cheese.
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Linguine with White Clam Sauce
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$12.00
Clams and white clam sauce.
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Fettuccine Alfredo
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$12.00
Pasta with classic Alfredo sauce.
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Pasta Fresca
Pasta di Castagna
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$16.00
Chestnut flour pasta in a cream and pistachio sauce with truffle oil.
MORE
Imbustata
0
$15.00
Baked envelope shaped pasta filled with roasted veal, chicken, mushroom, mozzarella, spinach, mascarpone cheese and tomato sauce.
MORE
Pizzoccheri
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$16.00
Buckwheat pasta with cabbage, potatoes and fontina cheese.
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Pappardelle alla Bolognese
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$16.00
Large fettuccine, ground or beef, pork, carrots and tomato.
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Pasta and Latte Pappardelle
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$15.00
Papardelle boiled in milk.
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Pasta di Ceci
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$16.00
Chickpea flour pasta with heart of artichokes and black olives in garlic and extra virgin olive oil.
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Hemp Pasta
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$16.00
Hemp flour pasta with sun-dried tomato, arugula and extra virgin olive oil.
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Fusilli al Pistacchio
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$16.00
Long pasta with pistachio, garlic and extra virgin olive oil.
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Cavatelli alla Vodka
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$16.00
Small pasta shell in vodka sauce.
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Gnocchi al Gorgonzola
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$14.00
Potatoes, ricotta, gorgonzola and dolce cheese sauce.
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Carne
done
Veal Boscaiola
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$16.00
Wild mushrooms, red wine and truffle oil.
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Veal Pantelleria
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$16.00
Capers, artichokes and white wine sauce.
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Pork Chop
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$18.00
Stuffed with mushroom, prosciutto, Fontina cheese in Madeira sauce with pasta.
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Short Ribs
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$22.00
Served in Maeira sauce with gnocchi.
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Pollo Milanese
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$13.00
Breaded chicken, tomatoes and arugula salad.
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Pollo al Limone
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$13.00
Chicken in a light lemon sauce.
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Pollo alla Marsala
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$13.00
Chicken in marsala wine.
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Pollo alla Sorrentina
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$13.00
Prosciutto, eggplant, and melted mozzarella cheese.
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Pollo Bolognese
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$13.00
Prosciutto and melted mozzarella cheese.
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Pollo Parmigiana
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$13.00
Chicken cutlet, tomato sauce and fresh mozzarella cheese.
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Vitello alla Sorrentina
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$16.00
Veal, prosciutto, eggplant and melted mozzarella cheese.
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Veal Parmigiana
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$16.00
Classic veal Parmesan with pasta.
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Sirloin Steak
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$17.00
Melanzana alla Parmigiano
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$14.00
Eggplant, tomato sauce and fresh mozzarella cheese.
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Chicken Cordon Bleu
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$18.00
Rolled chicken breast with ham and swiss cheese topped with cream sauce and mushrooms.
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Chicken Scarpariello
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$18.00
White meat chicken breast or dark meat chicken breast with rosemary pepper vinegar and white wine.
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Pesce
done
Gamberi al Limone
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$17.00
Broiled shrimp, olive oil, white wine, lemon and parsley.
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Salmone Primavera
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$17.00
Broiled salmon, assorted julienne vegetables and mustard sauce.
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Sapore di Mare
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$18.00
Medley of grilled marinated shrimp, calamari, white fish, mussels and clams.
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Spade alla Livornese
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$21.00
Swordfish sauteed with olives, capers, onion and cherry tomato sauce.
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Bass Francese
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$16.00
Desserts
Tiramisu
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$6.00
Chocolate Mousse Cake
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$6.00
Italian Cheesecake
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$6.00
Beverages
Can of Soda
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$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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