Orso's Prices in Chicago, IL 60610
Hours of Operation
- Mon: 11:00 am - 10:30 pm
- Tue: 11:00 am - 10:30 pm
- Wed: 11:00 am - 10:30 pm
- Thu: 11:00 am - 10:30 pm
- Fri: 11:00 am - 10:30 pm
- Sat: 11:00 am - 10:30 pm
- Sun: 11:00 am - 10:30 pm
Restaurant Menu
| Appetizers |
| Fried Calamari | $10.95 |
lightly breaded and deep fried
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| Bruschetta | $5.95 |
garlic toast topped with diced tomatoes and herbs
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| Sausage & Peppers | $10.95 |
italian sausage grilled with red and green bell peppers
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| Portobello Alla Griglia | $10.95 |
grilled portobello mushroom in a delicious red wine and balsamic sauce
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| Pizza Bianco | $10.95 |
thin crust pizza with garlic-herb oil topped with fontina, mozzarella, goat cheese and fresh arugula
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| Fresh Mussels | $10.95 |
served in a marinara or white wine and garlic sauce
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| Broo-Skeh-Tah | $6.95 |
bruschetta. garlic toast topped with fresh diced tomatoes, garlic, basil and spices
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| Sausage & Peppers | $10.95 |
italian sausage grilled with red and green bell peppers
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| Calamari Fritti | $10.95 |
calamari lightly cured then fried to a golden crisp
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| Calamari Alla Griglia | $10.95 |
tender calamari grilled to perfection and served in a delicious balsamic sauce
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| Pizza Bianco | $10.95 |
italian style thin crust pizza drizzled with garlic-herb oil, topped with a blend of fontina, mozzarella and goat cheese then finished with fresh arugula tossed in a lemon vinaigrette
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| Portabella Alla Griglia | $10.95 |
marinated fresh portabella grilled to perfection and finished in a balsamic reduction
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| Steamed Mussels | $11.95 |
fresh mussels served in a white wine or marinara sauce
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| Soups |
| Soup Of The Day | $2.50 - $3.50 |
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| Minestrone | $2.25 - $3.25 |
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| Tortellini In Brodo | $4.50 |
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| Salads |
| Add Grilled Chicken $3, Add Fried Calamari $4, Add Grilled Salmon Steak $6, Add Shrimp $5, Add Blue Cheese, Feta Cheese Or Goat Cheese $1.50, Add Fresh Mozzarella $2.50 |
| Milito House salad | $6.95 |
iceberg and romaine lettuce with onions, tomatoes, kalamata olives, mozzarella and italian dressing
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| Insalata Cesare | $6.95 |
crisp romaine lettuce, reggiano parmesan and croutons in our own creamy caesar dressing
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| Farmer's Salad | $8.95 |
field greens, grape tomatoes, avocado, goat cheese, dried cranberries, almonds and croutons, with a balsamic vinaigrette
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| Arugula And Spinach Salad | $7.95 |
arugula and fresh baby spinach, shaved reggiano parmesan and cherry tomatoes in a lemon vinaigrette
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| Caprese | $9.95 |
tomato, fresh mozzarella cheese, extra virgin olive oil and basil
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| Mixed Green Salad | $7.95 |
caramelized onions, goat cheese, bacon and candied walnuts in a honey balsamic vinaigrette
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| Sandwiches & Paninis |
| All Sandwiches Come With Your Choice Of Fries, Sweet Potato Fries, Roasted Potatoes Or Cup Of Soup Add Cheese $1allow Up To 20 Minutes For Roasted Potatoes |
| Bruschetta Panini | $7.95 |
classic mix of tomatoes, garlic, basil, extra virgin olive oil and balsamic with fresh mozzarella
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| Turkey Panini With Bacon | $7.95 |
turkey, bacon, tomato, provolone and pesto
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| Italian Grinder Panini | $8.95 |
pepperoni, salami, sweet capicola, provolone cheese, tomato and our classic italian dressing
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| Italian Beef | $7.95 |
served with sweet or hot peppers
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| Homemade Meatball Sandwich | $7.95 |
topped with marinara sauce
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| Chicken Parmigiana Sandwich | $8.95 |
topped with marinara and mozzarella cheese
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| Chicken Vesuvio Sandwich | $8.95 |
vesuvio style chicken breast with mozzarella cheese
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| Bacon & Cheddar Cheeseburger | $7.95 |
with lettuce and tomato on aa pretzel bun
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| Black Bean Burger | $7.95 |
with lettuce, tomato and cheese served on a pretzel bun
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| Blackened Tilapia Sandwich | $9.95 |
baked tilapia blackened spicy topped with sliced fresh tomatoes served on warm french bread
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| Pasta |
| Famigato | $12.95 |
rigatoni pasta with fresh mushrooms and grilled chicken breast in a rich tomato cream sauce
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| Fettuccine Alfredo | $8.95 |
whole wheat fettuccine available upon request
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| Fettuccine Alfredo | $4.00 |
add chicken
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| Fettuccine Alfredo | $5.00 |
add shrimp
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| Mac & Cheese | $8.95 |
american, cheddar and parmesan cheese
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| Lasagna Bolognese | $11.95 |
our homemade meat lasagna layered with lean ground beef, fresh ricotta and mozzarella cheese
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| Penne Alla Vodka | $8.95 |
penne pasta in a tomato sauce with a touch of cream
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| Ravioli A Piacere | $9.95 |
choice of ravioli: jumbo cheese, meat or spinach ravioli choice of sauce: marinara, bolognese, four cheese or vodka sauce
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| Capellini Fresco | $8.95 |
angel hair pasta with fresh tomatoes, garlic and basil
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| Tortellini Alla Panna | $12.95 |
tortellini served in a prosciutto and mushroom cream sauce
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| Jalapeño Gnocchi | $16.95 |
gnocchi stued with jalapeños and served with your choice of sauce
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| Fettuccine Alfredo | $16.95 |
whole wheat fettuccine also available upon request)
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| Lasagna Bolognese | $16.95 |
homemade classic lasagna layered with lean ground beef, fresh ricotta and mozzarella
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| Fumigato | $16.95 |
rigatoni pasta with fresh mushrooms and grilled chicken in a rich tomato cream sauce
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| Tortellaci Al Prosciutto | $17.95 |
a larger version of the tortellini stued with veal served with a creamy prosciutto sauce
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| Capellini Melissa | $16.95 |
angel hair pasta with sun dried tomatoes, peas and baby shrimp in a garlic and fresh tomato sauce
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| Rigatoni Paisano | $16.95 |
rigatoni with mushrooms, onions, peas, fresh tomato and sausage in a tomato sauce
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| Ravioli A Piacere | $16.95 |
your choice of meat, cheese or spinach ravioli served with your choice of sauce: marinara, bolognese, four cheese, oil & garlic or vodka sauce
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| Spaghetti Bolognese And Meatballs | $15.95 |
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| Pizza |
| (10") $8.95 / (12") $9.95 / (14") $11.95 / (16") $13.95. |
| Sausage |
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| Mushrooms |
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| Green Or Red Peppers |
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| Sun-Dried Tomato |
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| Onion |
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| Bacon |
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| Fresh Tomato |
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| Garlic |
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| Green Or Black Olives |
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| Spinach |
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| Prosciutto |
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| Pepperoni |
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| Broccoli |
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| Anchovy |
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| Hot Giardinara |
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| Jalapeno |
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| Thin Crust Cheese Pizza | $8.95 - $10.95 |
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| Thin Crust Cheese Pizza | $2.00 - $1.25 |
each fresh ingredient
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| Extra Premium Toppings |
| (10") $1.25 / (12") $1.50 / (14") $1.75 / (16") $2 |
| Shrimp |
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| BBQ Chicken |
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| Bleu Cheese |
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| Fontina |
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| Fresh Mozzarella |
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| Fresh Basil |
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| Caramelized Onions |
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| Fresh Arugula |
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| Ricotta |
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| Gorgonzola |
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| Roasted Peppers |
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| Eggplant |
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| Artichokes |
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| Egg Over Easy |
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| Zuppe |
| Soup |
| Zuppa Del Giorno | $2.95 - $4.00 |
soup of the day
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| Minestrone | $2.95 - $4.00 |
italian vegetable soup
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| Tortellini In Brodo | $4.95 |
cheese tortellini in chicken broth
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| Insalate |
| Salads. Add Grilled Chicken $3, Add Grilled Shrimp $4, Add Grilled Or Blackened Salmon $6, Add Goat Cheese, Feta Or Bleu Cheese $1.50, Add Fresh Mozzarella $2.50 |
| Milito House Salad | $7.95 |
iceberg and romaine lettuce tossed with onions, fresh tomatoes, kalamata olives, mozzarella cheese and our own homemade dressing
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| Caesar | $9.95 |
crisp romaine lettuce tossed with croutons and reggiano parmesan cheese with our homemade dressing (anchovies available)
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| Farmers Salad | $10.95 |
field greens, grape tomatoes, avocado, goat cheese, with dried cranberries, almonds and croutons with a honey-balsamic vinaigrette dressing
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| Caprese | $10.95 |
sliced tomato, topped with fresh mozzarella cheese, tsounato extra virgin olive oil and fresh basil
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| Arugula And Spinach Salad | $10.95 |
arugula mixed with fresh baby spinach, shaved reggiano parmesan cheese and cherry tomatoes tossed in a lemon vinaigrette dressing
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| Mixed Greens | $10.95 |
caramelized onions, goat cheese, bacon and candied walnuts with a honey-balsamic vinaigrette dressing
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| Contorni |
| Side Dishes |
| Pasta | $6.00 |
with sauce
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| 2 Meatballs Or 1 Italian Sausage | $4.50 |
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| Patate Vesuvio | $4.50 |
potatoes roasted in olive oil, garlic and herbs
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| Fresh Sautéed Garlic Spinach | $6.00 |
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| Broccoli | $6.00 |
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| Sautéed Arugula | $6.00 |
with grated parmesan
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| Sautéed Green Beans | $6.00 |
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| Seasonal Vegetable | $6.00 |
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| Gluten Free Options |
| 10" Gluten Free Pizza | $12.95 |
additional toppings are extra
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| Fresh Gluten Free Pasta | $16.95 |
served with your choice of sauce
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| Entrées |
| Chicken/ Pork Chop/ Salmon Vesuvio | $16.95 - $17.95 |
organic half chicken, double pork chop or fresh atlantic salmon seasoned with fresh garlic, herbs, olive oil and white wine served with vesuvio style potatoes
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| Chicken Verdino | $16.95 |
battered chicken sautéed with white wine, garlic, onions and fresh mushrooms in a garlic and white wine sauce, topped with mozzarella cheese
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| Veal/Chicken/Eggplant Parmigiana | $15.95 - $16.95 |
breaded, fried to perfection baked with marinara and mozzarella cheese served with penne marinara
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| Veal/Chicken Marsala | $21.95 - $16.95 |
veal medallions or chicken breast sautéed in a marsala wine sauce with wild mushrooms
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| Veal Saltimbocca | $22.95 |
veal medallions sautéed in a white wine sauce and topped with prosciutto
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| Risotto Tre Funghi | $16.95 |
arborio rice slowly cooked to perfection with portobello, cap and shiitake mushrooms
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| Pesce Bianco | $17.95 |
lake superior whitesh sautéed in a lemon caper sauce served on a bed of garlic spinach
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| Filet | $22.95 |
seared tenderloin with mushrooms and demi-red wine sauce served with green beans and crispy smashed potatoes
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| Sunday Brunch |
| All Eggs Served With Choice Of Fruit Or Potatoes And White Or Wheat Toast |
| Make Your Own Omelette | $10.00 |
choose up to three ingredients
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| Make Your Own Omelette | $1.00 |
extra ingredients
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| Make Your Own Omelette | $2.00 |
egg white only
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| Make Your Own Omelette |
mushroom, onion, fresh spinach, bell peppers red or green, sausage, fresh tomatoes, sundried tomato, artichoke hearts, bacon, mozzarella, parmesan
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| Make Your Own Omelette | $1.00 |
premium ingredients: prosciutto, pesto, fresh mozzarella, feta cheese, fontina cheese, arugula, goat cheese, caramelized onion, oven dried tomatoes
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| Mushroom & Eggs | $10.00 |
broiled portobello mushroom topped with goat cheese, poached eggs and our homemade bruschetta topping
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| Nutella Stuffed French Toast | $12.00 |
topped with fresh bananas and homemade granola, served with vanilla anglaise
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| Buttermilk Pancakes | $6.50 |
served with maple butter
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| Steak & Eggs | $16.00 |
grilled filet mignon and scrambled eggs served with hollandaise
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| Breakfast Pizza | $12.95 |
bacon, three eggs over easy, tomato sauce and parmesan & mozzarella cheese
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| Pepper & Egg Sandwich | $8.50 |
marinated bell peppers and scrambled eggs
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| Pepper & Egg Sandwich | $1.00 |
add cheese
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| Breakfast Panini | $9.00 |
bacon, egg & cheese, choice of fruit or potatoes
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| Bruschetta Panini | $9.00 |
tomato, garlic, basil, fresh mozzarella, olive oil and balsamic choice of fruit, potatoes or french fries on the side
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| Turkey Pesto Panini | $9.00 |
turkey, tomato, provolone and pesto, choice of potatoes or fries
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| Chicken Parmesan Sandwich | $9.00 |
topped with marinara and mozzarella served with french fries
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| Bacon Cheese Burger | $9.00 |
with lettuce and tomato served with french fries
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| Mac & Cheese | $9.00 |
american, cheddar and parmesan cheese
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| Fresh Fruit Plate | $8.00 |
seasonal fruits and berries
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| Brunch Sides |
| Bacon | $3.00 |
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| Italian Sausage | $3.00 |
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| Roasted Potatoes | $4.00 |
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| Fruit Side | $4.00 |
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| White Or Wheat Toast | $3.00 |
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| Non Alcoholic Beverages |
| Coke | $2.50 |
diet coke, sprite, ginger ale, lemonade
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| Orange | $3.00 |
cranberry, pineapple, grapefruit or tomato juice
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| Fresh Brewed Iced Tea | $3.00 |
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| Republic Of Tea | $4.50 |
pomegranate green tea or blackberry sage
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| Hot Tea | $3.50 |
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| Coffee Or Decaf Coffee | $2.50 |
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| Lavazza Espresso Or Decaf Espresso | $3.00 - $4.00 |
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| Cappuccino Or Latte | $4.00 |
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| Mocha | $4.50 |
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| Hot Chocolate | $3.00 |
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| Milk | $3.00 |
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| San Pellegrino | $6.00 - $8.00 |
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| San Pellegrino | $3.00 |
limonata, aranciata, aranciata rossa
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| Sparkling |
| Mionetto Prosecco (Italy) | $9.00 |
refined, light and delicate, it has a long-lastrin aroma and fruity, crisp taste that recalls the freshness of golden apples
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| Chandon Brut Rose (California) | $10.00 |
this wine tantalizes the senses with an attractive pale salmon color and aromas of plum, strawberry and hints of ripe red apple
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| White |
| Chardonnay, Mezzacorona (Italy) | $8.00 |
delicate nose: crisp, dry flavor with a hint of fruitiness and satisfying finish
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| Chardonnay, J. Lohr Riverstone (Monterey) | $8.50 |
rich, full pear and apple flavors, balanced butterscotch, and vanilla, buttery, toasted oak finish
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| La Chiara Gavi Di Gavi | $10.00 |
an explosion of freshness with hints of pear and white flowers
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| Pinot Grigio, Mezzacorona (Italy) | $9.00 |
floral nose with delicate aromas of fig and lovely honeysuckle fruit
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| Pinot Grigio, Santa Margherita (Italy) | $12.50 |
quite flowery aroma with a somewhat spicy bouquet
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| Sauvignon Blanc, Brancott (New Zealand) | $9.00 |
a burst of intense, fresh fruit flavors with a delightful zesty finish
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| Sauvignon Blanc, Kim Crawfor (New Zealand) | $12.00 |
flavors of passion fruit, gooseberry, and a subtle herbaceousness, the palate is full bodied with rich, fruit balanced with crisp acidity
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| Riesling, Blufeld (Germany) | $8.50 |
pleasing aromas of nectarines, peaches, and honeysuckle, its sweetness, and acidity are well-balanced and lead to a medium-bodied finish
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| Moscato, Zonin Winemaker's Collection | $8.00 |
intense bouquet and very inviting, with delicate scents of underbrush, musk and peaches
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| Blush |
| White Zinfandel, Montevina (California) | $8.00 |
fresh, clean, raspberry, fruit flavors, spicy aroma, slightly dry finish
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| Red |
| Cabernet Sauvignon, J Lohr Seven Oaks (California) | $9.00 |
full-bodied and dry with cherry and black pepper aroma and flavors of vanilla
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| Cabernet Sauvignon, Joel Gott 815 (California) | $10.00 |
aromas of cherry, blackberry, cinnamon spice, and vanilla toast
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| Merlot, Mezzacorona (Italy) | $8.00 |
a lighter, softer red with fresh fruit intensity, rounded by six months in oak
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| Shiraz, Penfolds Koonunga Hill (Australia) | $8.50 |
flavors of fruit cake, christmas pudding and blueberries with spice, pepper and hints of licorice
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| Zinfandel, Montevina TDO (Napa) | $9.00 |
richly flavored, firmly structured wine has deep, succulent berry fruit with supple tannins and fine acidity
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| Pinot Noir, Stemmari (Italy) | $8.50 |
luscious perfume of blackberries, strawberries and black and white pepper balance faint oak notes
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| Pinot Noir, Erath (Oregon) | $12.00 |
aromas of earth, spice and black cherry, with lively fruit intensity in a medley of raspberry, strawberry & blueberry
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| Malbec, Graffigna (Argentina) | $9.00 |
deep red with purplish nuances, a very complex bouquet, with a reminiscence of very ripe blackberries
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| Chianti Classico, Querceto (Italy) | $9.00 |
a delicate bouquet and well balanced flavor of dried cherries with a smooth velvety finish
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| Chianti Classico Riserva, Ducarosso (Tuscany) | $12.50 |
very concentrated ruby-purple in color, complex notes of fruit along with the vanilla and toasty oak
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| Sangivese, Terra D'oro (Amador) | $9.00 |
bright and juicy with aromas of cherries, holiday spices and sweet blueberries
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| House $8 |
| Querceto Chianti |
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| Mezzacorona |
chardonnay, cabernet sauvignon, merlot, pinot grigio, pinot noir
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price