Ortolan Prices in Los Angeles, CA 90048

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

A La Carte - Signature Dishes
Scrambled Egg $28.00
served in its shell with ossetra caviar.
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Crispy Langoustines $24.00
english pea gnocchi and coulis with green asparagus.
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Pork Confit Confit $34.00
basquaise vegetable with chorizo and chanterelles.
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A La Carte - Appetizers
Mozzarella With Tomato Gelee $19.00
heirloom tomato with coulis and yogurt sorbet.
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Sweetbread $24.00
marrow bone with green vegetable and orange reduction.
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Seared Scallop $23.00
cream corn and truffle emulsion.
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Foie Gras Terrine $25.00
pickles of chanterelle with fig.
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Salmon Yuzu Marinated $19.00
ginger and lemongrass sorbet.
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Autumn Vegetable Tart $21.00
eggplant caviar with vegetables.
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Ossetra Caviar $120.00
blinis, classic accompaniments and chilled belvedere vodka.
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A La Carte - Fish
Cod $37.00
artichokes barigoule and herb salad.
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Seared Dover Sole $45.00
swiss chard, clams, lemon and capers.
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Lobster Spaghetti $55.00
grape, pumpkin gnocchi and pomegranate.
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A La Carte - Meat
Braised Short Rib $41.00
autumn vegetables and pomme souffle.
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Duck “Laque” $38.00
fig, baby turnip and legs confit.
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Seared Organic Farm Raised Chicken $34.00
basquaise with chorizo and chanterelles.
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Roast Rack Of Lamb $38.00
potato gnocchi, green asparagus and tomato confit.
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Filet Of Nebraska Beef $43.00
marrow bone, swiss chard and oxtail.
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La Selection De Fromages $18.00 - $36.00
(small plate 3, medium plate 5, large plate 9).
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Desserts
Rum and Ginger Baba $12.00
apple and fig compote and caramel ice cream.
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Plate Of Sorbet $12.00
3 seasonal flavors.
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Chocolate Souffle $12.00
chocolate sorbet, vanilla whipped cream.
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Apple Caviar $12.00
vanilla panna cotta and honey.
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Coconut Bar $12.00
chocolate 72%, passion fruit emulsion and coconut sorbet.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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