Osaka Japanese Restaurant Prices in Springfield, IL 62704
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer From Kitchen |
| Edamame | $4.00 |
Steamed young soy beans w/ sea salt
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| Mini Roll | $4.00 |
Wonton wrapped vegetables rolled served w/ sweet peach chili sauce
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| Thai Spiced Chicken Wrap | $7.00 |
Sauteed thai marinated chicken, chili pepper, scallon, shitake mushroom, fresh lime juice, pure cane sugar and crisp romaine lettuce wrap
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| Shrimp, Pork, or Vegetable Gyoza | $5.00 |
Pan seared japanese dumpling served w/ a homemade pineapple, garlic infused ginger sauce
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| Assorted Tempura | $7.00 |
Crispy, tempura shrimp and vegetables served w/ a herbal soy sauce
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| Vegetable Tempura | $6.00 |
Crispy tempura fried sweet potato, onion, eggplant, broccoli, zucchini, apple and mushroom served w/ a herbal soy sauce
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| Agedashi Tofu | $5.00 |
Fried aged tofu served in scallion sake sauce topped w/ seaweed flakes
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| Crispy Calamari | $7.00 |
Panko incrusted fresh squid fried crisp and served w/ a sweet peach chili sauce
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| Yaki Shrimp | $6.00 |
Lightly seasoned pan seared shrimp topping w/ a teriyaki sauce
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| Chicken Satay | $5.00 |
Chicken breast meat marinated in fresh coconut milk infused w/ fresh herbs from our local farmers, served w/ our own delicious peanut sauce
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| Soft Shell Crabs | $8.00 |
Tempura deep fried soft shell crab served w/ scallion stir fry
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| Fried Tofu | $7.00 |
Fried tofu served w/ sea salt and serrano peppers
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| Spring Roll | $4.50 |
Fresh soft rice paper filled w/ cucumbers, tofu, fresh tamago and crisp carrots
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| Summer Rolls | $4.50 |
Fresh soft rice paper filled w/ shrimp cucumbers, lettuce, rice noodle, basis, cilantro and mint leaves
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| Crispy Seafood Roll | $7.00 |
Crispy fried roll w/ a mixture of scallops, kani (krab meat), shrimp, celery, carrots and shitake mushrooms
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| Thai Coconut Shrimp | $8.00 |
Deep-fried shrimp covered in sweet coconut flakes served w/ sweet peach chili sauce
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| Asparagus Beef Roll | $7.00 |
Asparagus wrapped in lean strip steak and sauteed w/ zesty ginger infused soy sauce
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| Lobster Rangoon | $6.50 |
Handmade crispy wonton shells stuffed w/ atlantic lobster and crispy green scallions to flavor the soft cream cheese
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| Appetizer From Sushi Bar |
| Spicy Green Mussel | $8.00 |
Hot oven baked mussel served with spicy mayo and fresh cut scallions
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| Black Pepper Encrusted BluefinTuna | $9.00 |
Served sliced bluefin served with a ponzu sauce
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| Yellowtail Serrano | $9.00 |
The catch of the day yellowtail, sliced fresh to order and served with ponzu sauce (a flavor extravaganza)
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| Kani Salad | $6.00 |
Kani (krabmeat), tobiko, cucumbers and avocado dressed with apple cider aioli
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| Sashimi Sampler | $8.00 |
5 pieces of chefs assorted choice sashimi
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| Sushi Sampler | $8.00 |
5 pieces assorted sushi served over sushi rice
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| Wasabi Yellowtail | $13.00 |
Alaskan king crab and cucumber rolled in yellowtail and topped, wasabi infused tobiko and ponzu sauce
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| King Crab Tower | $13.00 |
Alaskan king crab with crunchy tempura flakes served with spicy sriracha aioli lots of sweet crab, better grab it
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| Tuna Kobachi | $12.00 |
Diced bluefin tuna, alaskan king crab, smelt roe (masago) served with scallion infused kimchi cream
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| Bluefin Martini | $9.00 |
Fresh bluefin tuna, wasabi infused masago and crisp green scallions
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| Dinners On The Grill |
| Complete dinner includes: with japanese onion soup, house salad topped off with our homemade citrus infused ginger dressing, a field of fresh grilled vegetables, our famous noodles, a two piece shrimp appetizer and steamed rice. Fried rice additional $2.0 |
| Filet Mignon | $22.00 |
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| New York Strip | $19.00 |
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| Ocean Scallops | $19.00 |
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| Calamari (Squid) | $18.00 |
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| Chilean Sea Bass | $22.00 |
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| Bluefin Tuna Steak | $19.00 |
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| Shrimp | $18.00 |
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| Vegetable | $13.00 |
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| Chicken | $16.00 |
Hibachi or teriyaki
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| Atlantic Salmon | $19.00 |
Hibachi or teriyaki
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| Twins Lobster Tail | $36.00 |
Two canadian cold water lobster tails
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| Land N Sea | $34.00 |
Filet mignon and canadian cold water lobster tail
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| Osaka Special | $36.00 |
Canadian cold water lobster tail, shrimp and ocean scallops
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| Hibachi Combinations |
| Upgrade any items to filet mignon or sea bass for $3.00 |
| Any Two Items | $23.00 |
Chicken, steak, salmon, scallop, sea bass, shrimp, calamari, vegetable, tuna steak filet, mignon. All tips are spit evenly between servers and chefs.
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| Any Three Items | $28.00 |
Chicken, steak, salmon, scallop, sea bass, shrimp, calamari, vegetable, tuna steak filet, mignon. All tips are spit evenly between servers and chefs.
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| Sushi or Sashimi A La Carte |
| Maguro (Bluefin Tuna) | $2.00 |
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| Albacore (White Tuna) | $2.00 |
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| Hamachi (Yellowtail) | $2.25 |
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| Sake (Fresh Atlantic Salmon) | $2.00 |
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| Smoked Sake (Smoked Salmon) | $2.00 |
Smoked salmon
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| Suzuki (Chilean Sea Bass) | $2.00 |
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| Saba (Mackerel) | $1.75 |
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| Ebi (Shrimp) | $1.75 |
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| Amaebi (Sweet Shrimp) | $3.00 |
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| Unagi (Fresh Water Eel) | $2.25 |
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| Tako (Octopus) | $2.00 |
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| Ika (Squid) | $2.00 |
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| Hokkigai (Surf Clam) | $1.75 |
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| Hotate (Ocean Scallop) | $2.50 |
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| Kanikama (Krabmeat) | $1.75 |
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| Kani (King Crab) | $4.00 |
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| Tamago (Sweet Egg) | $1.75 |
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| Masago (Capelin Roe) | $2.00 |
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| Ikura (Salmon Roe) | $2.00 |
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| Tobiko (Flying Fish Roe) | $2.00 |
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| Spicy Tuna | $2.25 |
Bluefin tuna topped with tempura flakes
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| Classic Rolls |
| California | $4.00 |
Kani (krabmeat), sliced ripe avocado and the refreshment of cucumber
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| California Crunch | $5.00 |
Kani (krabmeat), avocado, cucumbers and asparagus topped w/ crunchy tempura crunchy
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| Boston | $4.00 |
Shrimp, cucumber, mixed greens, avocado and w/ garlic aioli
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| Dynamite | $5.00 |
Grilled white tuna, explodes w/ fresh avocado and masago (smelt roe)
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| Philadelphia | $4.00 |
Smoked atlantic salmon and cream cheese make up this traditional roll
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| Unagi | $5.00 |
Freshwater eel and thinly sliced cucumbers
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| Ebiku | $4.00 |
Shrimp, masago (smelt roe), cucumbers, w/ aioli
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| Salmon Skin | $4.00 |
Atlantic salmon skin and cucumbers
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| Spider | $7.00 |
Tempura fried soft shell crab, avocado, aoili, masago and mixed greens
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| Shrimp Tempura | $6.00 |
Deep fried shrimp, cucumbers, avocado, aoili, masago and mixed greens
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| Crazy | $6.00 |
Bluefin tuna, yellow tail, salmon, cucumbers, avocado and masago
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| Kamikaze | $6.00 |
Spicy bluefin tuna, avocado, crunchy tempura flakes and masago. Capelin roe
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| Spicy Salmon | $6.00 |
Spicy atlantic salmon, cucumbers, crunchy tempura flakes and masago
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| Spicy Tuna | $6.00 |
Bluefin tuna w/ sambal aioli and mixed greens
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| Spicy Ocean Scallop | $6.00 |
Spicy scallop, avocado, cucumbers and crunchy tempura flakes
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| Yellowtail Scallion | $7.00 |
Spicy yellowtail and scallion
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| Vegetable | $6.00 |
Cucumbers, avocado, oshinko (japanese pickle), mixed greens and asparagus
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| Kappa | $4.00 |
Refreshing cucumber
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| Asparagus | $4.00 |
Blanched crisp asparagus
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| Avocado | $4.00 |
Fresh ripe avocado
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| Sweet Potato | $4.00 |
Lightly tempura fried sweet potato
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| Osaka Style Special Rolls |
| Dragon | $12.00 |
Tempura fried shrimp, cucumbers and avocado under a layer of cooked eel and avocado
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| Red Dragon | $12.00 |
Spicy atlantic salmon, cucumbers, masago (smelt roe), w/ crunchy tempura flakes then topped off w/ bluefin tuna
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| Rainbow | $12.00 |
Jumbo roll of kani (krabmeat), cucumbers and avocado wrapped w/ yellowtail, bluefin tuna and atlantic salmon
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| Volcano | $12.00 |
Fried soft shell crab, and cucumbers w/ spicy bluefin tuna and crunchy tempura flakes
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| Mango | $12.00 |
Atlantic salmon, bluefin tuna, sweet potato and mango served w/ mango chili sauce
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| Snow Mountain | $12.00 |
Crunchy tempura fried shrimp, cucumbers, krabmeat and aoili
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| Double Crab | $13.00 |
Deep fried soft shell crab, spicy krabmeat, aoili, cucumbers, tobiko and cilantro
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| Sweet Heart | $12.00 |
Sweet egg, sweet potato, pineapple, cooked shrimp and avocado wrapped in soybean paper
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| Out of Meat | $10.00 |
Cucumbers, asparagus, oshinko, avocado, strawberry and onion. Vegetarian delight
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| The Green World | $12.00 |
Freshwater eel, avocado, cream cheese, nori salad, wrapped in soybean paper
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| Pink Lady | $13.00 |
Cooked shrimp, kani (krabmeat), avocado, atlantic salmon, cream cheese, masago (smelt roe) and green onion wrapped in pink soybean paper
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| Diablo | $13.00 |
Shrimp tempura, cucumber, topped with baked ocean scallops, shredded crab, tobiko flying fish roe and eel reduction sauce
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| Salmon Delight | $13.00 |
Fresh ocean scallop, kani (krabmeat), cucumber, topped w/ fresh salmon, avocado and a thinly sliced lemon
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| Eel Lover | $16.00 |
Tempura fried kani: krabmeat freshwater eel, masago: capelin roeand avocado
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| Osaka Fried | $12.00 |
Tempura fried freshwater eel, atlantic salmon, shrimp, kani (krabmeat) w/ fresh ripe avocado
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| Lion King | $14.00 |
Fried tempura shrimp, eel, cream cheese, avocado and masago: smelt roe
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| Godzilla | $12.00 |
Spicy tuna, avocado, tempura fried, served w/ eel reduction sauce
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| Hope | $14.00 |
Tempura fried shrimp, blue lump crab and cream cheese, w/ eel reduction sauce
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| Spring | $14.00 |
Tobiko, atlantic salmon, bluefin tuna, yellowtail, avocado wrapped in thinly sliced cucumber. No rice, low carb
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| Magic | $14.00 |
Fried shrimp tempura, cream cheese, cucumbers topped w/ spicy kani (krabmeat)
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| Fujiyama | $15.00 |
Tempura fried krab, cucumbers and avocado topped w/ baked ocean scallops, crunchy tempura flakes and sriracha aioli
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| Super Crunch | $12.00 |
Bluefin tuna, atlantic salmon or shrimp, serrano chili aioli, masago, scallion, crunchy tempura flakes
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| Fire and Ice | $12.00 |
Spicy bluefin tuna, crunchy tempura flakes and avocado roll topped w/ atlantic salmon, yellowtail and tobiko
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| Yummy | $14.00 |
King crab, seaweed sala, thai chili aioli topped w/ bluefin tuna atlantic salmon, yellowtail and shrimp
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| King Lobster | $15.00 |
Tempura fried cold water canadian lobster, asparagus, avocado, mixed greens, and masago topped w/ cayenne sake almond sauce
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| King Crab | $12.00 |
Alaskan king crab and asparagus wrapped in tobiko
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| Kids Menu |
| Complete dinner includes: Japanese onion soup, house ginger salad, shrimp appetizer, french fries, homemade dipping sauce, noodles and steamed rice. For kids 10 and under. Fried rice additional $2.00 charge |
| Sirloin Steak | $12.00 |
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| Vegetable | $8.00 |
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| Shrimp | $10.00 |
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| Ocean Scallops | $12.00 |
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| Bluefin Tuna Steak | $12.00 |
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| Atlantic Salmon | $12.00 |
Hibachi or teriyaki
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| Chicken | $8.00 |
Hibachi or teriyaki
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| Soft Drink |
| Juice | $2.50 |
Orange, cranberry, pineapple, milk
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| Soda | $2.00 |
Coke, diet coke, sprite, lemonade, fruit punch, fanta orange, rootbeer
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| Ramuna | $2.50 |
Japan
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| Kiddy Cocktail | $2.50 |
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| Tea | $2.00 |
Ice tea, hot green tea, coffee
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| Non Alcoholic Cocktail | $6.00 |
Strawberry, banana, mango, super fruit, wild berry, peach, raspberry, pina colada
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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