Osaka Japanese Restaurant Prices in Lansdale, PA 19446
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers |
| Agedashi Tofu | $5.00 |
Lightly fried, kicami nori, scallions; sweet soy broth
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| Pan Seared Gyoza | $5.00 |
Beef & vegetable dumplings w/ginger ponzu sauce
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| Shumai | $5.00 |
Steamed shrimp dumplings with ginger ponzu sauce
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| Green Tea Edamame | $5.00 |
Steamed soybeans and green tea salt
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| Shishito Peppers | $5.00 |
Japanese pepper lightly fried, served with yuzu salt
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| Tempura Appetizer | $9.00 |
Shrimp & vegetables: lightly battered and fried
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| Ika Ika Yaki | $9.00 |
Fried calamari with a citrus shiso guacamole
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| Lobster Ravioli | $14.00 |
Home made lobster mousse w/lobster cream sauce
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| Steamed Mussels | $12.00 |
PEI mussels with coconut green curry
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| Kaibashira Truffle | $11.00 |
Sea scallops & vegetables: truffle teriyaki sauce
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| Kobe Beef Tataki (2 oz.) | $16.00 |
Served with garlic silver and ginger ponzu
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| Kobe Beef Tataki (2 oz.) | $20.00 |
Served with truffle foie gras
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| Cold Appetizers |
| Kumamoto Oyster | $13.00 |
Seven spice, chive, and ponzu
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| Madai Carpaccio | $14.00 |
Japanese snapper, pickled plum, jalapeno sweet sake citrus
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| Amberjack Tiradito | $15.00 |
Japanese kanpachi, black truffle, truffle oil, and yuzu soy
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| Hirame Uzuzukuri | $13.00 |
Thinly sliced fluke, scallion, smelt roe, and poncu
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| Maguro Tataki | $13.00 |
Lighlty seared tuna, seven spice, sweet soy reduction, fried shallot, scallions, smelt roe. poncu
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| Salads |
| Garden of Ginger | $5.00 |
Baby greens with osaka ginger dressing
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| Mushroom Salad | $9.00 |
Assorted sauteed exotic mushrooms with soy balsamic reduction and filo crisps
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| Hiyashi Wakame | $5.00 |
Seaweed salad
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| Ocean's Three | $12.00 |
Seaweed salad, edamamae salad & calamari ceviche
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| Soups |
| Miso | $2.00 - $5.00 |
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| Spicy Seafood Sup | $6.00 |
Assorted seafood in spicy broth
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| Somen Noodle Soup | $6.00 |
Japanese chicken noodle soup
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| Mushroom Soup | $6.00 |
Wild and domestic mushroom with ginko nut
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| Entrees |
| Vegetable Toban Yaki | $16.00 |
Seasonal vegetables steamed in soy sake butter sauce
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| Osaka Crab Cake | $22.00 |
Jumbo lump crab, purple thai sticky rice, tomato ginger reduction
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| Chilean Sea Bass | $24.00 |
Garlic ginger marinade, fried eggplant and steamed asparagus
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| Seoul Ribs | $22.00 |
Sesame garlic marinade, steamed asparagus, purple mash, and pickled cucumber
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| Drunken King Crab | $28.00 |
Alaskan king, shrimp, scallop, baby bok choy steamed in a sake citrus butter sauce
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| Lobster Ravioli | $26.00 |
Home made lobster mousse with lobster cream sauce
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| Shrimp and Vegetable Tempura | $22.00 |
Half dozen jumbo shrimp and assorted vegetabels
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| Teryaki - Chicken | $16.00 |
Served with white rice and seasonal vegetables
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| Teryaki - Salmon | $18.00 |
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| Teryaki - Shrimp and Scallops | $20.00 |
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| Teryaki - Filet Mignon | $21.00 |
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| Cold Entrees |
| Special chef combination: Assortment of nigiri, sashimi & maki add $60.00 |
| Kikku Nigiri | $15.00 |
Maguro, hamachi, sake, shiromi nigiri with spicy tuna roll
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| Midori Nigiri | $28.00 |
Chef choice of 8 piece nigiri with spicy tuna roll
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| Taiyo Sashimi | $18.00 |
4 piece maguro, 3 piece hamachi, 3 piece sake sashimi
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| Ichi-Ren Sashimi | $30.00 |
Chef choice of 21 assorted sashimi
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| Osaka Nigiri And Sashimi | $35.00 |
Chef choice of 17 pieces of sashimi and 4 pieces of nigiri
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| Hwae Dup Bap | $20.00 |
Assortment of bite size sashimi, romaine lettuce, and radish over a bed of rice served with a sweet spicy red pepper sauce
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| Noodles |
| Cold Cha Soba | $10.00 |
Green tea infused buckwheat noodles w/dipping sauce
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| Yaki Soba | $15.00 |
Thin wheat noodles w/shrimp or chicken and vegetables
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| Tempura Udon | $15.00 |
Thick white wheat noodles in dashi broth w/tempura
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| Spicy Seafood Udon | $16.00 |
Assorted seafood w/thick, white wheat noodles in spicy broth
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| Specialty Rolls |
| Spicy Tuna Crunch | $7.00 |
Tempura crunch and scallions
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| Firecracker Roll | $11.00 |
California maki topped w/spicy tuna and tobiko
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| Hong Kong Dragon Roll | $16.00 |
California & Spicy tuna roll topped w/unagi and avocado glazed with kabayaki sauce
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| Honeymoon Roll | $16.00 |
Shrimp tempura, asparagus, spicy sauce, and scallions topped w/salmon, avocado, and kabayaki sauce
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| North Shore | $12.00 |
Tuna, salmon, seaweed salad, avocado, mango, and radish wrapped in cucumber with poncu
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| Dynamite Roll | $14.00 |
Unagi maki topped with warm spicy scallop
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| Lobster Tempura | $15.00 |
Mango and avocado with a coconut spicy sauce wrapped in soy paper
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| Spicy Scallop Roll | $7.00 |
Sea scallops, masago, scallions, and spicy sauce
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| Kani Kamikaze | $17.00 |
Spicy crab and mango topped with alaskan king crab and a honey wasabi aioli; garnished with tobiko and scallions
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| Maki Mono - Sushi Rolls |
| California | $5.00 |
Kani, avocado, cucumber, and masago
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| California King Crab | $11.00 |
Alaskan king crab
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| Tekka Maki (Tuna) | $6.00 |
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| Hamachi Maki | $6.00 |
Yellowtail and scalions
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| Sake Maki | $5.00 |
Salmon and avocado
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| Unagi Maki | $7.00 |
Broiled eel and cucumber
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| Ebi Maki | $5.00 |
Cooked shrimp and cucumber
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| Alaska Roll | $6.00 |
Smoked salmon, avocado, tobiko, and cucumber
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| Bagel Roll | $6.00 |
Salmon, cream cheese, and cucumber
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| Spicy Tuna | $6.00 |
Maguro, scallions, and spicy sauce
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| Spicy Yellowtail | $6.00 |
Hamachi, scallions, and spicy sauce
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| Tempura ROll | $7.00 |
Shrimp, tomago, tobiko, and cucumber
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| Dragon Roll | $11.00 |
Unagi maki layered w/avocado, unagi sauce
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| Spider Roll | $13.00 |
Soft shell crab, scallion, cucumber, spicy sauce, masago
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| Rainbow Roll | $14.00 |
California roll layered w/tuna, salmon, fluke & avocado
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| Yasai Maki - Vegetable Rolls |
| Avocado Maki (Avocado) | $4.00 |
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| Kappa Maki (Cucumber) | $4.00 |
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| Asparagus Maki (Asparagus) | $4.00 |
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| Ume Shiso Maki | $4.00 |
Pickled plum, mint leaf, cucumber
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| Yasai Maki | $5.00 |
Asparagus, avocado, cucumber, baby greens
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| Kanpyo Maki | $5.00 |
Marinated japanese squash
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| Veggie Tempura | $6.00 |
Tempura asparagus and yams
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| A La Carte |
| Maguro | $7.00 - $9.00 |
Big eye tuna
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| Oh-Toro |
Grade a fatty tuna
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| Chu-Toro |
Medium fatty tuna
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| Binncho (Albacore) | $6.00 - $8.00 |
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| Mutsu (Black Marlin) | $6.00 - $8.00 |
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| Saba (Boston Mackerel) | $5.00 - $7.00 |
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| Sawara (Spanish Mackerel) | $6.00 - $8.00 |
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| Sake | $6.00 - $8.00 |
Salmon (sake cured)
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| Sake Toro (Fatty Salmon) | $7.00 - $9.00 |
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| Smoked Salmon | $8.00 - $9.00 |
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| Hamachi (Yellowtail) | $7.00 - $9.00 |
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| Hamachi Toro | $8.00 - $10.00 |
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| Kanpachi (Amberjack) | $8.00 - $10.00 |
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| Hirame (Fluke) | $6.00 - $8.00 |
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| Suzuki (Striped Bass) | $6.00 - $7.00 |
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| Madai | $8.00 - $10.00 |
Japanesse red snapper
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| Kin-Medai | $9.00 - $11.00 |
Golden eye snapper
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| Unagi (Freshwater Eel) | $7.00 - $9.00 |
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| Anago (Saltwater Eel) | $8.00 - $9.00 |
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| Ika (Squid) | $6.00 - $6.00 |
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| Tako (Octopus) | $7.00 - $8.00 |
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| Hotate (Scallop) | $6.00 - $7.00 |
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| King Crab (Alaskan) | $8.00 - $10.00 |
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| Kani (Crab Meat) | $4.00 - $4.00 |
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| Ebi (Cooked Shrimp) | $6.00 - $7.00 |
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| Hokkigai (Surf clam) | $6.00 - $6.00 |
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| Masago (Smell Roe) | $6.00 - $7.00 |
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| Tobiko (Flying Fish Roe) | $7.00 - $8.00 |
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| Ikura (Salmon Roe) | $8.00 - $9.00 |
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| Uni (Sea Urchin) | $8.00 - $10.00 |
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| Tamago (Egg Omlet) | $4.00 - $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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