Osaka Sushi Prices in Mundelein, IL 60060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers |
| Agedashi Tofu |
Fresh tofu fried in a light batter served with a soy dipping sauce.
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| Croquette |
Panko battered vegetable and potato patties
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| Dobin-Mushi |
Seafood steamed in a teapot
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| Gyoza |
Pan fried pork potstickers with a sesame soy dipping sauce
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| Hiya Yakko |
Fresh tofu topped with sesame oil, soy sauce, bonito flakes, green onions, and fresh crushed ginger.
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| House-Made Shu-Mai |
Coarsely ground pork and shrimp dumplings.
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| Nasu - Eggplant |
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| Negi Maki |
Carrots, scallions, and zucchini rolled in beef. Grilled and topped with spicy teriyaki barbecue sauce.
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| Osaka Sampler |
Try a little bit of everything with our osaka sampler 2pcs of gyoza, 2pcs of croquette, 2pcs of harumaki, 2pcs of california rolls, and 2pcs of fried oysters.
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| Oshitashi |
Steamed spinach salad marinated in a citrus soy dressing topped with kaiware and red shoga.
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| Sashimi Appetizer |
Fresh sashimi with 4 pcs of maguro and 3 pcs of fresh sake
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| Shrimp Shu-Mai |
Open shrimp dumplings
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| Shrimp Tempura 3 Pieces Per Order |
Tempura battered prawns served with a dipping sauce.
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| Soft Shell Crab |
Whole soft shell crab deep fried and lightly salted with a sesame soy dipping sauce.
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| Steamed Manila Clams |
Manila clams steamed and served with a miso-garlic sauce.
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| Steamed Vegetables |
Napa cabbage, broccoli, carrots, bean sprouts, zucchini, and tofu with sesame oil and soy sauce.
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| Sunomono |
Cucumber, carrots, and seaweed marinated in a Japanese vinegar sauce topped with kani and sesame seeds.
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| Seafood Sunomono |
Cucumber, carrots, and seaweed marinated in a Japanese vinegar sauce topped with tako, ebi, kani, and sesame seeds
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| Tempura Side |
Two prawns, broccoli, carrot, zucchini, and sweet potato fried in tempura batter and served with a dipping sauce.
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| Yakitori |
Grilled chicken skewers with homemade barbecue sauce.
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| Edamame |
Lightly salted soybeans.
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| Fried Ika |
Deep fried calamari.
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| Salads and Cold Noodles |
| Side Salad |
Green leaf lettuce, carrots, and tomatos with your choice of house garlic or miso dressing.
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| Chicken Noodle Salad |
Green leaf lettuce mixed with carrots, crispy noodles, and tomatos in a Japanese soy mustard dressing, topped with grilled chicken breast.
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| Patty's Somen Salad |
Cold somen noodles served over a bed of lettuce, topped with fish cake, tamago, barbecue pork, inari, green onions, and shoga with a side of our homemade dressing.
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| Poki Salad (Miyagi) |
Seasoned tuna and cucumber salad served with a spicy sesame dressing
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| Poki Salad (Woodland) |
Wakame, cucumber, tako, and maguro served with ponzu sauce and spicy sauce.
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| Seafood Salad |
Chef's choice sashimi diced over spring greens served with house made citrus dressing
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| Zaru Soba |
Japanese cold buckwheat noodles served with a chilled dipping sauce.
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| Ten-Zaru Soba |
Japanese cold buckwheat noodles served with a side of tempura and chilled with dipping sauce
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| Hiyashi Udon |
Cold udon noodles served in a chilled soy broth.
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| Makimono |
| Avocado Maki 6pcs |
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| California Roll 3pcs |
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| Futo Maki 2pcs Vegetarian Roll |
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| Kappa Maki 6pc Cucumber Roll |
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| Hawaiian Roll 3 pc |
Snow crab, avocado, and masago
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| Natto Maki 3pc |
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| Negi-Hama 4pc |
Hamachi and green onions
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| Osaka Maki 3 pc |
Fried shrimp, avocado, unagi sauce, spicy mayo, and masago
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| Oshinko Maki 6 pc |
Pickled radish roll
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| Philadelphia Roll 3 pc |
Salmon, cream cheese, cucumber, and masago
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| Salmon Skin 3 pc |
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| Spicy Tuna Maki 4 pc |
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| Tekka Maki 6pc Tuna Roll |
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| Tempura California Roll 4pc |
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| Ume Maki 6 pc |
Japanese plum paste roll
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| Una-Kyu 4 pc |
Unagi, cucumbers, and unagi sauce
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| Vegetarian California Roll 3 pc |
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| Nigiri |
| 2pcs per order |
| Akagai Ark Shell |
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| Ama Ebi Sweet Shrimp |
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| Anago Saltwater Eel |
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| Awabi Abalone |
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| Chuka-Kurage Jelly Fish |
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| Dynamite |
Chopped mussel, avocado, pepper, chopped mussel, avocado, pepper
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| Ebi Cooked Shrimp |
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| Ebi Salad Diced Cooked Shrimp And Mayo |
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| Hamachi Yellowtail |
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| Hirame Halibut |
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| Hokkigai Surf Clam |
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| Hotate Scallop |
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| Hiyashi Wakame |
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| Ika Squid |
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| Ikura Salmon Roe |
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| Inari Fried Bean Cake |
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| Kaki |
Oyster with ponzu sauce on two half-shells
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| Kani |
Imitation crab
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| Kani Salad |
Snow crab and mayo
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| Maguro Tuna |
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| Masago Smelt Roe |
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| Matsu Sea Trout |
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| Mirugai Giant Clam |
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| Saba-Mackerel |
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| Sake-Fresh Salmon |
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| Sea Steak-Seared Tuna |
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| Smoked Sake |
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| Spicy Sake |
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| Spicy TunaShiro Maguro-Albacore Tuna |
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| Tai-Red Snapper |
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| Tako-Octopus |
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| Tamago-Sweet Egg |
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| Tobiko-Flying Fish Roe |
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| Unagi-Freshwater Eel |
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| Uni-Sea Urchin |
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| Wakame-Seaweed Salad |
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| Temaki Handrolls |
| California Handroll |
Avocado, crab, and cucumber.
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| Hamachi Handroll |
Hamachi, cucumber, and kaiware.
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| Hawaiian Handroll |
Snow crab, avocado, masago, and kaiware
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| Osaka Handroll |
Fried shrimp, avocado, masago, unagi sauce, and mayo
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| Salmon Skin Handroll |
Salmon skin, kyuri, and kaiware
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| Spicy Hamachi Handroll |
Spicy hamachi, cucumber, and kaiware.
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| Spicy Tuna Handroll |
Spicy tuna, cucumber, and kaiware.
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| Spider Handroll |
Soft shell crab, ebi salad, kaiware, and masago
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| Una-Kyuhandroll |
Unagi, cucumber, and kaiware.
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| Create Your Own Handroll |
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| Sushi Rolls |
| Alaskan Roll |
Alaskan snow crab and avocado topped with fresh sake, snow crab, and thin lemon slices
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| A-Town Roll |
Spicy tuna and cucumbers topped with seared tuna, unagi sauce, chili paste, spicy mayo, and green onions wrapped in soy paper
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| Big Ben Roll (Davis) |
Fried shrimp, ebi salad, sprouts, and cucumbers topped with barbeque eel and crab salad
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| Big Ben Roll (Woodland) |
Fried shrimp, snow crab, cucumber, kaiware, unagi, avocado, and kani topped with unagi sauce and spicy mayo.
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| Black Widow Roll |
Albacore, sake, tai, snow crab, and cucumbers wrapped with soy paper topped with unagi sauce. Spicy mayo and chili paste served on the side.
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| Danny's Roll |
Panko battered scallops, cucumbers, sprouts, and snow crab topped with masago, unagi sauce, spicy mayo wrapped in soy paper.
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| Fufu Roll |
Cream cheese topped with ebi, avocado, snow crab, masago, and unagi sauce.
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| Gary's Roll |
Fried shrimp and snow crab topped with avocado, unagi, albacore, sake, spicy tuna, unagi sauce, spicy mayo, green onions, and masago.
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| Ken's Roll |
Spicy sake topped with fresh sake, maguro, avocado, and spicy mayo.
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| Kevin's Roll |
spicy mayo, masago, and onions. Fried shrimp and cucumbers, topped with snow crab, unagi sauce, chili sauce,
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| King's Roll |
Fried shrimp, spicy sake, cucumbers, and kaiware topped with unagi, avocado, soft shell crab, masago, unagi sauce, and spicy mayo
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| Holiday Roll |
Fried shrimp and spicy tuna topped with sake, maguro, avocado, unagi sauce, and spicy mayo.
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| J Street Roll |
Fried shrimp, cucumber, spicy salmon, cream cheese, and kaiware wrapped with soy paper topped with maguro, sake, avocado, unagi sauce, and spicy mayo
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| Jason's Roll |
Fried shrimp, snow crab, tako, and cucumbers wrapped with soy paper topped with unagi, ebi, avocado, unagi sauce, and spicy mayo
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| Jesse's Roll |
Fried shrimp, snow crab, and cucumber topped with avocado and spicy aioli.
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| Jodi's Roll |
Fried shrimp topped with tuna, kani kamabroko, spicy tuna, masago, green onions, spicy aioli, and teriyaki sauce.
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| Kamikaze Roll |
Tempura battered soft shell crab and cucumbers topped with masago and kani salad.
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| Laguna Roll |
Fried shrimp, spicy sake, and cream cheese topped with maguro, sake, avocado, unagi sauce, and spicy mayo.
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| Lexi's Roll |
Fried shrimp, cream cheese, cucumber, and snow crab topped with unagi, garlic aioli, and teriyaki sauce
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| Lyon Wrap |
Maguro, sake, avocado, tomato, kani, snow crab, chopped soft shell crab, and habanero masago wrapped in low carb tortilla.
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| M3 Roll |
Fried shrimp and avocado topped with masago and spicy tuna.
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| M5 Roll |
Sake, cream cheese, kani, green onions, masago, and garlic sauce wrapped in seaweed and deep fried with golden batter topped with maguro, sake, kani, spicy mayo, and unagi sauce.
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| Main Street Roll |
Cream cheese and spicy sake wrapped in seaweed and deep fried with golden batter topped with tai, albacore, avocado, spicy mayo, unagi sauce, and chili paste.
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| Mia Roll |
Soft shell crab, snow crab, cucumber, and kaiware wrapped in soy paper topped with seared tuna, spicy mayo, and chili paste
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| Mikey Roll |
Maguro, sake, snow crab, avocado, and lettuce wrapped in soy paper topped with masago and mayo.
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| Miyagi Roll |
Soft shell crab, avocado, snow crab, and sprouts topped with unagi, avocado, unagi sauce, garlic mayo, and green onions wrapped in soy paper
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| Ojisan Roll |
Fried shrimp, spicy tuna, cucumbers, and sprouts topped with soft shell crab, unagi sauce, garlic mayo, and masago wrapped with soy paper
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| Osaka Maki |
Fried shrimp topped with avocado, unagi sauce, spicy mayo, and masago.
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| Protein Roll |
Maguro, avocado, ebi, sprouts, cucumbers, and kani wrapped in soy paper
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| Pumpkin Roll |
Fried shrimp, kani salad, and avocado wrapped in soy paper, topped with fresh sake, avocado, bonito flakes, cajun sauce, unagi sauce, spicy sake, and garlic mayo
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| Rainbow Roll |
California roll topped with a variety of sashimi.
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| Rob's Roll |
Fried shrimp, spicy tuna, cucumbers, hamachi, and spicy sprouts topped with unagi sauce, spicy mayo, and masago wrapped in soy paper
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| Rocky Roll |
Spicy tuna, avocado, sprouts, and cucumbers wrapped in soy paper.
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| Sato's Roll |
Fried shrimp, maguro, hamachi, snow crab, cucumber, and masago topped with garlic aioli and teriyaki sauce wrapped in soy paper
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| Server's Favorite Roll |
Sesame chicken and cream cheese topped with avocado
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| Slk Roll |
Spicy tuna, avocado, and kaiware sprouts topped with maguro, albacore, and spicy aioli.
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| Smoky John Roll |
Cream cheese, avocado, and cucumber wrapped with soy paper, topped with smoke sake.
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| Spider Roll |
Soft shell crab, kani salad, cucumbers, sprouts, and masago
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| T&L Roll |
Fried shrimp, snow crab, cucumber, and avocado topped with maguro and teriyaki sauce
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| Tak's Roll |
Fried shrimp topped with unagi, avocado, kani salad, unagi sauce, chili sauce, and masago.
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| Taylor's Roll |
Fried shrimp topped with snow crab, masago, chili paste, and unagi sauce.
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| Tiger Roll |
Fried shrimp topped with unagi, ebi, unagi sauce, and spicy mayo
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| Tokyo Roll |
Spicy tuna, cucumbers, and sprouts wrapped with soy paper, topped with tai, maguro, avocado, unagi sauce, and spicy mayo.
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| Tony's Roll |
Spicy tuna and avocado topped with sea steak, spicy aioli, and teriyaki sauce
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| Unaten Roll |
Fried shrimp topped with unagi and unagi sauce
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| Vegan Roll |
Kuki wakame, carrots, avocado, inari, cucumbers, and mushrooms wrapped in soy paper.
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| Vegetarian Lover's Roll |
Deep fried sweet potato, oshinko, and cucumber topped with avocado and unagi sauce
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| Woodland Roll |
Spicy sake, cream cheese, maguro, hamachi, cucumbers, and kaiware wrapped with soy paper and deep fried with golden batter. Chili paste, unagi sauce, and spicy mayo on the side
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| Y2k Roll |
Fried shrimp and snow crab topped with unagi, hamachi, avocado, spicy tuna, unagi sauce, spicy mayo, and masago.
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| Yugi Roll |
Deep fried fresh sake wrapped in soy paper topped with unagi, unagi sauce, spicy mayo, masago, and onions.
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| Sushi and Sashimi Dishes |
| Served with miso soup |
| Unagidon |
Broiled freshwater eel over rice.
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| Chirashi |
Variety of chef's choice sashimi served in a bowl of sushi rice
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| Tekkadon |
Maguro sashimi served in a bowl over sushi rice
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| Kikudon |
Maguro and hamachi sashimi served in a bowl over sushi rice
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| Maki Combo |
8 pcs of osaka maki, 6 pcs of kappa maki, and 6 pcs of california roll.
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| Vegan Maki Combo |
2 pcs of futo maki, 6 pcs of oshinko maki, 2 pcs of inari, and 6 pcs of vegetarian california roll.
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| Sushi, Sashimi Combo |
7 pcs of chef's choice nigiri sushi and 7 pcs of sashimi.
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| Nigiri Sushi, California Roll |
7 pcs of chef's choice nigiri sushi and 6 pcs of california roll.
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| Chef Sashimi |
A variety of chef's choice sashimi served with a bowl of rice.
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| Sushi For Two - 34 Pcs Of Nigiri Sushi |
16 pcs of chef's choice nigiri sushi, 6 pcs of california roll, 6 pcs of kappa maki, and 6 pcs of tekka maki.
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| Handroll Sampler |
Spicy tuna, california, spider, and spicy scallop handrolls
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| Seafood Salad |
Chef's choice sashimi diced over spring greens served with house made citrus dressing
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| Sushi Take Out Boxes |
| Box A |
6 pcs of kappa maki, 6 pcs of tekka maki, and 8 pcs of california roll
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| Box B |
8 pcs of california roll, 2 pcs of hamachi, and 2 pcs of maguro.
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| Box C |
8 pcs of california roll, 2 pcs of hamachi, 2 pcs of kani, 2 pcs of maguro, and 2 pcs of ebi
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| Box D |
8 pcs of california roll, 4 pcs of sake, 4 pcs of maguro, and 4 pcs of tai.
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| Box E |
4 pcs of sake, 4 pcs of maguro, 4 pcs of ebi, 4 pcs of tai, 8 pcs of california roll, 6 pcs of kappa maki, and 6 pcs of tekka maki.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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