Osaka Prices in Philadelphia, PA 19118
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| The Sushi Bar |
| Served with Soup and Seaweed Salad |
| 2 Roll Maki | $9.00 |
california and tekka maki
0
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| 3 Roll Maki | $12.00 |
california roll, spicy tuna and sake maki
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| Sake Lover | $11.00 |
3 piece salmon with salmove avocado roll
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| Maguro Lover | $12.00 |
3 piece tuna with tuna roll
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| Hamachi Lover | $13.00 |
3 piece yellowtail with hamachi maki
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| Sushi Lover | $13.00 |
4 piece assorted nigiri with spicy tuna
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| Sashimi Lover | $15.00 |
13 piece assorted sashimi
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| Bento Box |
| Age-Dashi Tofu | $9.00 |
0
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| Chicken Teriyaki | $9.00 |
0
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| Tempura Box | $10.00 |
0
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| Shrimp Teriyaki | $10.00 |
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| Salmon Teriyaki | $10.00 |
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| Filet Mignon Teriyaki | $13.00 |
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| Chilean Sea Bass | $13.00 |
0
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| Short Ribs | $12.00 |
0
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| Noodles |
| Tempura Udon | $10.00 |
0
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| Spicy Seafood Udon | $11.00 |
0
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| Chicken Yaki Soba | $10.00 |
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| Shrimp Yaki Soba | $10.00 |
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| Tempura Udon | $14.00 |
thick white wheat noodles soup with tempura
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| Spicy Seafood Udon | $16.00 |
assorted seafood with thick wheat noodles in spicy broth
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| Yaki Soba | $15.00 |
thin wheat noodles with shrimp or chicken
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| Donburi $15 |
| Hwae Dup Bap |
assorted bite size sashimi, romaine lettuce over rice with a sweet pepper sauce
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|
| Chirsahi |
assorted sashimi over sushi rice
0
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|
| Unaju |
broiled eel over sushi rice with oshinko
0
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| Cold Appetizers |
| Kumamoto Oysters | $16.00 |
japanese seven spice, scallions and ponzu
0
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| Stuffed Tomato | $12.00 |
tuna wrappped around sushi rice topped with spicy scallop and scallions
0
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| Maguro Tataki | $13.00 |
lightly seared tuna, seven spice, fried shallots, scallions and sweet soy reduction in ponzu
0
|
| Madai Tiradito | $16.00 |
japanese sea bream with pickled plum jalapeno in sweet yuzu sauce
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| Kanpachi Carpaccio | $16.00 |
japanese amberjack with black truffles shavings, yuzu soy saue and olive oil
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| Hot Appetizers |
| Fried Gyoza | $6.00 |
beef & vegetable dumplings with ginger ponzu
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| Lobster Ravioli | $15.00 |
home made lobster mousse served with our lobster creme sauce
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| Kaibashira Truffle | $12.00 |
sea scallops and seasonal vegetables sauteed with a truffle teriyaki sauce
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| Duck Lettuce Cups | $10.00 |
pan seared duck breast with fried leeks and hoisin glaze
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| Kobe Beef Tataki | $16.00 |
seared kobe beef sashimi with garlic slivers in ginger ponzu
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| Kobe Beef Tataki | $20.00 |
seared kobe beef sashimi with truffle foie gras sauce
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| Shumai | $6.00 |
steamed shrimp dumplings with ginger ponzu
0
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| Age-Dashi Tofu | $5.00 |
lightly fried kizami nori, scallions in dashi soy
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| Ika-Ika Yaki | $9.00 |
fried calamari served with a citrus shiso guacamole
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| Green Tea Edamame | $5.00 |
steamed soybeans with green tea salt
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| Tempura Appetizer | $12.00 |
3 piece shrimp an seasonal vegetables lightly fried
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| Veggie Tempura | $10.00 |
assotred seasonal vegetables lightly fried
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| Steamed Mussels Pei | $11.00 |
mussels sauteed in ginger garlic dashi sauce
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| Shishito Peppers | $5.00 |
lightly fried japanese peppers
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| Soups |
| Miso | $2.00 |
with tofu & scallions
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| Miso | $6.00 |
with asari
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| Spicy Seafood Soup | $6.00 |
shrimp, scallop, mussel, & manila clams in a spicy dashi broth
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| Somen Noodle Soup | $6.00 |
japanese chicken noodle soup
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| Mushroom Soup | $6.00 |
assorted mushrooms in a clear ginkgo broth
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| Salads |
| Garden of Ginger | $4.00 |
baby greens with our house ginger dressing
0
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| Ocean's Three | $12.00 |
hiyashi wakame, edamame salad, calamari ceviche
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| Hiyashi Wakame | $5.00 |
seaweed marinated in sesame vinaigrette
0
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| Mushroom Salad | $9.00 |
assorted sauteed mushrooms with soy balsamic reduction and crispy filo crips
0
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| Sides |
| Steamed Veggies | $4.00 |
0
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| Purple Mash | $6.00 |
0
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| Sweet Mash | $4.00 |
0
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| Steamed White Rice | $2.00 |
0
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| Sushi Rice | $3.00 |
0
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| Fresh Wasabi | $3.00 |
0
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| Entrees |
| Vegetable Toban Yaki | $16.00 |
seasonal veggies steamed in sake soy butter
0
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| Chilean Sea Bass | $26.00 |
garlic-ginger marinade w/ sweet potato-edamame mash and grilled asparagus
0
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| Cowboy Ribeye | $29.00 |
16oz bone in with truffle butter, lobster mash and fresh wasabi
0
|
| Osaka Crab Cakes | $24.00 |
jumbo lump crab with tri-color peppers over thai purple rice and ginger-tomato reduction
0
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| Seoul Ribs | $22.00 |
garlic-sesame marinade with purple mash potatoes, asparagus and show string yams
0
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| Drunken King & Court | $29.00 |
alaskan king crab, shrimp, scallops, and clams steamed in a soy sake butter sauce
0
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| Tempura Dinner | $22.00 |
lightly battered & fried shrimp & vegetables
0
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| Cold Entrees |
| Kikku Nigiri | $15.00 |
tuna, salmon, yellowtal and shiromi nigiri with spicy tuna
0
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| Midori Nigiri | $28.00 |
chef choice of 9 piece nigiri with spicy tuna
0
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| Taiyo Sashimi | $21.00 |
4 piece tuna, 3 piece salmon, 3 piece yellowtail sashimi
0
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| Ichi-Ren Sashimi | $35.00 |
chef choice 23 piece assorted sashimi
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| Osaka Sushi and Sashimi | $38.00 |
chef choice of 17 piece sashimi and 4 piece nigiri
0
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| Hwae Dup Bap | $23.00 |
assortment of bite size sashimi, romaine lettuce, over a bed of rice served with a spicy red pepper sauce
0
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| Special Chef Combination | $65.00 |
assortment of nigiri, sashimi and maki add
0
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| Specialty Rolls |
| Spicy Tuna Crunch | $7.00 |
tempura crunch and scallions
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| Firecracker Roll | $11.00 |
california maki topped with spicy tuna and tobiko
0
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| Hong Kong Dragon Roll | $16.00 |
california roll and spicy tuna roll topped w/ unagi and avocado, glazed with kabayaki sauce
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| Honeymoon Roll | $16.00 |
shrimp tempura, asparagus, spicy sauce and scallions topped w/ salmon, avocado, and kabayaki sauce
0
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| North Shore | $12.00 |
tuna, salmon, seaweed salad, avocado, mango, tobiko radish wrapped in cucumber with ponzu
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| Dynamite Roll | $12.00 |
unagi maki topped with warm spicy scallop
0
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| Lobster Tempura | $15.00 |
mango and avocado with a coconut spicy sauce
0
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| Spicy Scallop Handroll | $7.00 |
scallops, scallions and masago
0
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| Teriyaki |
| Chicken | $17.00 |
0
|
| Salmon | $19.00 |
0
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| Shrimp | $20.00 |
0
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| Scallops | $23.00 |
0
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| Shrimp & Scallops | $24.00 |
0
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| Filet Mignon | $25.00 |
0
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| Sushi Entrees |
| Taiyo Sashimi | $18.00 |
4 tuna, 3 yellowtail and 3 salmon
0
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| Kikku Nigiri | $15.00 |
4 piece nigiri w/ spicy tuna roll
0
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| Midori Sushi | $25.00 |
8 piece nigiri w/ spicy tuna roll
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| Ichi-Ren Sashimi | $33.00 |
assorted 21 piece sashimi
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| Osaka Sushi & Sashimi | $34.00 |
17 piece sashimi and 4 piece nigiri
0
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| Hwae Dup Bap | $21.00 |
assorted bite sized sashimi over chopped romaine, vegetables and rice w/ sweet-spicy red pepper dressing
0
|
| Chef Combination | $60.00 |
assortment of sashimi, nigiri, and rolls add
0
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| Maki Mono |
| California Maki | $5.00 |
crab-stick, cucumber, avocado
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| California King Crab | $12.00 |
alaskan king crab
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| Tekka Maki | $6.00 |
tuna
0
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| Hamachi Maki | $6.00 |
yellowtail and scallions
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| Sake Maki | $5.00 |
salmon and avocado
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| Unagi Maki | $7.00 |
broiled eel and cucumber
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| Ebi Maki | $6.00 |
cooked shrimp and cucumber
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| Spider Maki | $13.00 |
soft shell crab, cucumber, masago
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| Tempura Maki | $7.00 |
shrimp tempura, cucumber, tamago, tobiko
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| Rainbow Maki | $14.00 |
california roll topped w/ tuna, salmon, fluke
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| Dragon Maki | $12.00 |
unagi maki layered with avocado
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| Alaska Maki | $7.00 |
smoked salmon and avocado
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| Bagel Roll | $6.00 |
fresh salmon, cucumber, cream cheese
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| Spicy Tuna Roll | $6.00 |
0
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| Spicy Tuna Crunch | $7.00 |
spicy tuna w/ tempura flakes
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| Spicy Yellowtail | $7.00 |
0
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| Osaka Roll | $13.00 |
tuna, salmon, crab-stick, tobiko, tamago, and avocado rolled in cucumber
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| Specialty Sushi Rolls |
| Hong Kong Dragon Roll | $16.00 |
california roll with spicy tuna topped with unagi and avocado, finished with soy reduction
0
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| Honeymoon Roll | $16.00 |
shrimp tempura and asparagus, spicy sauce, scallions, layered with almon and avocado with sweet soy reduction
0
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| North Shore | $14.00 |
tuna, salmon, seaweed salad, mango, avocado, radish and tobiko wrapped in cucumber
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| Firecracker Roll | $11.00 |
california roll topped with spicy tuna and tobiko
0
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| Kani Kamikaze | $16.00 |
spicy crab and mango, topped with alaskan king crab with a honey wasabi sauce, topped with tobiko and scallions
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| Dynamite Roll | $14.00 |
unagi roll topped with crunch and baked spicy scallops with a sweet soy reduction
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| Lobster Tempura Roll | $15.00 |
lobster tempura, mango, avocado, with a coconut aioli
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| Red Phoenix Roll | $15.00 |
spicy shrimp and masago, topped with tuna and jalapeno
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| White Tiger Roll | $15.00 |
spicy tuna topped with seared black marlin with a spicy red pepper vinaigrette, topped with tobiko and scallions
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| Great Tuna Roll | $15.00 |
spicy tuna topped with seared albacore tuna with garlic, scallions and ponzu
0
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| Spicy Scallop Roll | $8.00 |
spicy scallops, scallions and masago
0
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| Vegetable Rolls |
| Kappa Maki | $4.00 |
cucumber
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| Avocado Maki | $4.00 |
avocado
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| Veggie Tempura Roll | $6.00 |
yam and asparagus
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| Asparagus Maki | $4.00 |
asparagus
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| Ume Shiso Maki | $4.00 |
pickled plum, mint leaf, cucumber
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| Vegetable Roll | $5.00 |
baby greens, asparagus, cucumber and japanese mint
0
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| Oshinko Maki | $5.00 |
0
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| Sashimi & Nigiri A La Carte |
| Maguro | $7.00 - $9.00 |
tuna
0
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| Oh Toro |
fatty blue fin tuna
0
|
|
| Sake | $8.00 - $6.00 |
salmon
0
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| Hamachi | $7.00 - $9.00 |
yellowtail
0
|
| Hamachi | $10.00 - $8.00 |
toro
0
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| Hirame | $6.00 - $8.00 |
fluke
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| Suzuki | $6.00 - $8.00 |
striped bass
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| Madai | $8.00 - $9.00 |
red snapper
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| Mutsu | $6.00 - $8.00 |
black marlin
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| Ebi | $8.00 - $5.00 |
shrimp
0
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| Unagi | $6.00 - $9.00 |
broiled eel
0
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| Smoked Salmon | $7.00 - $9.00 |
0
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| Ika | $5.00 - $7.00 |
squid
0
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| Sake Toro | $7.00 - $9.00 |
fatty salmon
0
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| Hokkigai | $6.00 - $8.00 |
surf clam
0
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| Tako | $7.00 - $9.00 |
octopus
0
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| Kanpachi | $10.00 - $8.00 |
amberjack
0
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| Hotate | $6.00 - $6.00 |
scallop
0
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| Bincho | $6.00 - $8.00 |
albacore tuna
0
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| Saba | $5.00 - $7.00 |
boston mackerel
0
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| Masago | $5.00 - $7.00 |
smelt roe
0
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| Tobiko | $6.00 - $8.00 |
flying fish roe
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| Ikura | $7.00 - $9.00 |
salmon roe
0
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| Uni | $10.00 - $8.00 |
sea urchin
0
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| Kani | $4.00 - $6.00 |
crab meat
0
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| King Crab | $10.00 - $8.00 |
0
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| Tamago | $4.00 - $4.00 |
egg omelet
0
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| Beers |
| Sapporo Draft | $6.00 |
0
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| Asahi Super Dry | $5.50 |
0
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| Kirin Ichiban, Light | $5.50 |
0
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| Blue Moon | $5.50 |
0
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| New Castle Brown Ale | $5.50 |
0
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| Stella Artois | $5.50 |
0
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| Heineken | $5.00 |
0
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| Sierra Nevada Pale Ale | $5.00 |
0
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| Corona Extra | $4.50 |
0
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| Yeungling Lager Draft | $4.50 |
0
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| Specialty Cocktails |
| Osakatini | $9.00 |
junmai sake with a hinit of house vodka, served with cucumber
0
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| Geisha | $9.00 |
junmai sake, cointreau, lime; served up with a splash of cranberry juice
0
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| Sake-To-Me | $9.00 |
ginjyo sake shaken with chambord and pineapple juice; finished with house sparkling wine
0
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| Lychee Melon Martini | $9.00 |
melon vodka, lychee juice, cranberry juice and lychee nut
0
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| Kiwi Shiso Mojito | $10.00 |
bacardi rum, kiwi puree, fresh lime, japanese mind with the club soda
0
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| Pomegranate Mojito | $11.00 |
bacardi rum, pomegranate juice, fresh lime, japanese mint with club soda
0
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| Plumosa | $8.00 |
plum wine and house sparkling with japanese plum
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| Red |
| Montgras Carmenere | $8.00 |
colchagua valley, chile: bright red cherry with black pepper spice and tobasco
0
|
| Louis Martini Cab Sauvignon | $9.00 |
sonoma county, california: black cherry with mellow tannins
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|
| Montoya Pinot Noir | $9.00 |
monterey county, california: a ruby velvety smooth wine with tannins
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|
| Red Rock Merlot | $8.00 |
california: soft and round with hints of black cherry and fruit finish
0
|
| Tilia Malbec | $7.00 |
mendoza, argentina: full bodied with dark berries; hints of cocoa and vanilla
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|
| White |
| Frei Brother Chardonnay | $9.00 |
sonoma county california; bright pear, peach and citrus with a hint of vanilla
0
|
| Villa Pozzi Pinot Grigio Delle | $7.00 |
venezie, italy; reasonably dry, crisp and refreshing
0
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| J. Lohr Estates Riesling | $8.00 |
monterey california; spritzy acidity; apple, appricot, peach and pear
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| Fire Road Sauv Blanc | $8.00 |
marlborough, new zealand; hints of grapefruit and tropical fruit
0
|
| Martin Coax Albarino | $8.00 |
rias baixas, spain; fresh and crisp with wonderful acidity
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price