Oscar's Of St. James Restaurant & Bar Prices in Saint James, NY 11780
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors D' Oeuvres |
| Poached Organic Egg | $9.00 |
with salmon caviar asparagus-parmesan emulsion, walnut oil
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| Grilled Asian Style Skirt Steak | $10.00 |
with a zucchini-ginger salad, ginger vinaigrette
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| Blackened Sea Scallops Kebab | $10.00 |
with Moroccan taboulet, organic, cherry tomato confit, hoisin lime beuree blanc
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| Bison Tostada | $9.00 |
with blue corn chips, spicy avocado mousse, melted gruyere
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| Steamed Artichoke | $8.00 |
with fresh bay leaf green goddess dipping sauce
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| Artisanal Cheese Plate | $11.00 |
with homemade toasted brioche, marmalade
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| Roasted Red and Golden Beet Napolenon | $9.00 |
with bleu cheese, candied nuts, croutons, shallot, vinaigrette
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| Crispy Fried Oyster | $10.00 |
with cucumber tomato, daikon ceviche, sweet-n-spicy chile sauce
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| House Smoked Crispy Calamari | $9.00 |
with red cabbage, scallions, green plantian chips, frisee a Thai BBQ sauce
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| Hawaiian Ahi and White Tuna Tartar | $11.00 |
with mango-passionfruit salsa, ginger sauce a wasabi-lime foam
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| Crab Tempura | $12.00 |
with avocado mousse, daikon carrots, cabbage, mis0-mango vinaigrette
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| Soup and Salads |
| Soup Du Jour |
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| Beef Consomme and Mini Cheese - Mushroom Ravioli | $10.00 |
with caramelized onions, white truffle oil
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| Bibb Lettuce Caesar Salad | $9.00 |
with creamy herbed Caesar dressing, croutons, parmesan crisp
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| Mixed Greens | $7.00 |
with walnuts, crispy bacon, red onions, crumbled bleu, dark chocolate, raspberry vinaigrette
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| Baby Arugula | $7.00 |
with goat cheese, red golden beets, pignolis, a honey-balsamic vinaigrette
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| Frisee Salad | $8.00 |
with poached egg, bacon, feta, macadamia nuts, fresh chives, cherry tomato vinaigrette
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| Entrees |
| Prosciutto Wrapped Chicken Breast | $21.00 |
ricotta, mushroom stuffed with caramelized onions and cheese tart, seasonal vegetables, a sage jus
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| House Made Pasta Du Jour | $23.00 |
with lobster crabmeat, asparagus, parmesan, jalapeno oil
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| Steak Frites | $18.00 |
skirt steak with fries, small green salad, sauce bordelaise
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| Grilled North Atlantic Swordfish | $24.00 |
with banana, black bean mousseline, sweet potatoes, baby bok choy, cucumber-mango ceviche, tequila-lime mango reduction
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| Pistachio Dusted Veal Loin | $27.00 |
with butternut squash, apple puree, mixed wild mushrooms, spaghetti squash, English peas, marjoram jus
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| Vegetarian Blanquette | $15.00 |
with Moroccan cous cous sweet garlic emulsion
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| Potato and Horseradish Crusted Salmon | $22.00 |
with sweet corn, asparagus, cherry tomatoes, peas, zucchini, fresh herbs, a sweet corn reduction
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| Roasted Filet Mignon | $34.00 |
with chive potato souffle, cippollini onions confit, mixed wild mushrooms, bacon wrapped asparagus, Baby bok choy, porcini reduction
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| Iron Skillet Walleye | $23.00 |
seared golden brown, with braised fennel, roasted pee-wee potatoes, garlic confit organic cherry tomatoes, a red wine-olive oil emulsion
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| Duo of Mini Kobe Burgers | $17.00 |
with fries and corn - on - the - cob
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| Beef Short Ribs Bourguignons | $19.00 |
with smoked bacon, wild mushrooms, caramelized pearl onions, baby carrots, herbed Yukon mashed potatoes, beef jus
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| Extras |
| Whipped Potatoes | $5.00 |
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| Chive - Potato Souffle | $5.00 |
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| Mixed Seasonal Vegetables | $5.00 |
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| Sauteed Mushrooms | $5.00 |
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| French Fries | $5.00 |
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| Garlic Baby Spinach | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price