Osetra Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers & Salads |
| Bruschetta | $9.00 |
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| Spicy Tempura Tuna Roll | $16.00 |
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| Australian Lamb Chops | $17.00 |
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| Chesapeake Crab Cake | $16.00 |
pan seared white lump crab finished with fresh mango chutney. served with a russian remoulade.
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| Tempura Mexican Shrimp | $17.00 |
tempura style served over watercress salad, topped with mango chutney.
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| Clams & Mussels | $16.00 |
sauteed finished with a coconut milk yellow curry sauce.
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| Fried Baby Calamari & Bay Shrimp | $16.00 |
served with marinara sauce and remoulade sauce.
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| Calamari | $16.00 |
sauteed with garlic, olive oil, white wine, capers and black olives.
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| Caprese Burrata | $17.00 |
fresh buttermilk mozzarella, cherry tomatoes, extra virgin olive oil and basil over arugula.
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| Organic Greens | $9.00 |
tossed with an aged balsamic vinegar and olive oil.
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| Caesar Salad | $10.00 |
baby romaine served with garlic crostini and shaved parmigiano regianno.
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| The Wedge | $9.00 |
iceberg lettuce, cherry tomatoes, crumbled maytag bleu cheese dressing, and crispy bacon.
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| Spinach Salad | $9.00 |
organic baby spinach, strawberries, red onions, crispy bacon, gorgonzola in a raspberry vinaigrette.
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| Shrimp Chopped Salad | $14.00 |
organic mixed greens, zucchini, avocado, roasted peppers, cherry tomatoes, french beans, corn and bay shrimp. tossed with a pomegranate vinaigrette.
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| Soups |
| Lobster Bisque | $12.00 |
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| Soup Of The Day | $10.00 |
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| Pasta |
| Lamb Fettuccine | $24.00 |
house-made fettuccine and lamb, green olives, mushrooms, fresh mint in a light red wine sauce.
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| Lobster Ravioli | $29.00 |
house-made ravioli, stuffed with maine lobster and ricotta cheese in a creamy tomato vodka sauce.
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| Capellini With Prawns | $28.00 |
angel hair pasta, shitake mushrooms, jumbo shrimp. sauteed in garlic, olive oil with cherry tomato.
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| Penne | $19.00 |
tube shaped pasta and lamb sausage, finished in a light creamy tomato concasse, tossed with watercress and goat cheese.
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| Lobster Ravioli | $28.00 |
house-made maine lobster and ricotta cheese stuffed ravioli in a creamy tomato vodka sauce.
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| Saffron Fettuccine | $24.00 |
home-made fettuccine pasta, bay shrimp in a saffron cream sauce. topped with roasted cherry tomato.
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| Meat |
| Flat Iron Steak (10 Oz.) | $27.00 |
whole grain mustard cream sauce and mashed potatoes.
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| Lamb Ossobuco | $32.00 |
lamb shank slowly braised with red wine and diced vegetables, served over a bed of saffron risotto.
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| Filet Mignon (8 Oz.) | $34.00 |
grilled, served with mashed potatoes and asparagus. finished in a red zinfandel reduction.
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| Bone-In Rib Eye (24 Oz.) | $39.00 |
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| Lemon Chicken | $24.00 |
chicken breast sauteed with white wine, capers, lemon and mushrooms, served over garlic mashed potatoes.
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| Organic Jidori Chicken | $25.00 |
grilled with fresh herbs, served with spinach and mashed potatoes in a sauvignon blanc herb sauce.
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| Veal Chop | $36.00 |
16 oz. grilled, topped with roasted artichoke, leeks and sundried tomatoes in light veal au jus.
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| Seafood |
| Atlantic Salmon | $28.00 |
pan seared served over sauteed spinach mashed potatoes and a chives buerre blanc.
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| Stuffed Mexican Shrimp | $29.00 |
jumbo shrimp stuffed with lobster, scallops, crab and fresh herbs served with sauteed bokchoy and topped with a buerre blanc.
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| Yellow Tail | $28.00 |
sesame seed crusted, pan seared. finished in a soy sauce reduction and wasabi served with sauteed shoestring carrots and bokchoy.
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| Chilean Sea Bass | $36.00 |
pan seared. finished in a citrus tomato emulsion, served with grilled polenta and asparagus.
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| Mahi Mahi | $29.00 |
citrus marinated. pan seared, served over lobster mashed potatoes and french green beans. finished in a lemon brown butter emulsion with roasted almonds.
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| Ahi Tuna | $32.00 |
cajun crusted, pan seared. served with wasabi mashed potatoes finished in a crispy ginger soy sauce reduction topped with tobiko caviar.
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| Cioppino | $34.00 |
clams, crab legs, shrimp and assorted fresh fish in a light tomato broth.
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| Scallops | $34.00 |
pan seared, served over soft polenta, lobster chunks and tobiko caviar, in a pomegranate reduction sauce.
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| Alaskan King Crab Legs (1 1/4 Lbs.) |
served with mashed potatoes and vegetables.
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| Chefs Fish Special Of The Day |
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| Daily Lobster |
(inquire about daily preparation).
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| Atlantic Salmon | $28.00 |
pan-seared served with herb-roasted fingerling potatoes, sauteed spinach and a chive buerre blanc.
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| Stuffed Mexican Shrimp | $29.00 |
jumbo shrimp stuffed with lobster, scallops, crab and fresh herbs. served with sauteed bokchoy and topped with a buerre blanc.
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| Yellow Tail | $28.00 |
sesame seed crusted, pan seared. finished in a soy sauce reductions and wasabi. served with sauteed shoestring carrots and bokchoy.
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| Chilean Sea Bass | $34.00 |
pan seared. finished in a citrus tomato emulsion. served with grilled polenta and asparagus.
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| Halibut | $32.00 |
citrus marinated. pan seared, served over lobster mashed potatoes and french green beans. finished in lemon brown butter emulsion with roasted almonds.
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| Osetra Ahi Tuna Rolls | $32.00 |
pan seared, wrapped with spinach in spring roll paper served with spicy tuna rolls tempura-style. drizzled with wasabi and soy glaze.
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| Cioppino | $34.00 |
clams, crab legs, shrimp and assorted fresh fish. light tomato broth.
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| Alaskan King Crab Legs (1Lb.) |
served with mashed potatoes and vegetables.
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| Chefs Fish Special Of The Day |
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| Daily Lobster |
inquire about daily preparation.
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| Chilled Bar |
| Alverta White Sturgeon Caviar |
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| American Hackleback Sturgeon |
accompanied with crostini, bellini, capers, crème fraiche, egg yolk, egg white, chives and red onion.
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| Fresh Daily Oysters | $16.00 |
half-dozen served with three mignonette sauce.
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| Tre Carpaccio | $18.00 |
ahi tuna, salmon, scallops, served with our chefs sauce prepared daily.
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| Shrimp Cocktail | $15.00 |
house-made cocktail sauce.
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| Sashimi Tuna | $17.00 |
sesame seed crusted, pan seared,. drizzled with soy sauce reduction and wasabi.
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| Seafood Napoleon | $17.00 |
layers of lump crab, spicy tuna and guacamole. drizzled with wasabi oil.
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| Chefs Selection Chilled Platter | $39.00 - $68.00 |
medium (2 persons) & large (4 persons). crab legs, lobster, shrimp, oysters, clams and mussels.
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| Alverta White Sturgeon Caviar |
accompanied with crostini, bellini, capers, crème fraiche, egg yolk, egg white, chives and red onion.
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| Fresh Daily Oysters | $15.00 |
half-dozen served with three mignonette sauce.
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| Smoked Salmon Plate | $16.00 |
tequila-cilantro creme fresh, red onions, capers and basil olive oil.
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| Shrimp Cocktail | $15.00 |
house-made cocktail sauce.
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| Sashimi Tuna | $17.00 |
pan seared, sesame seed crusted. drizzled with soy sauce reduction and wasabi.
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| Spicy Martini | $15.00 |
spicy tuna, avocado, cherry tomato. fresh cilantro in a vodka lime vinaigrette.
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| Seafood Napoleon | $17.00 |
layers of lump crabmeat, spicy tuna and avocado. drizzled with wasabi oil.
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| Chefs Selection Chilled Platter | $39.00 - $68.00 |
medium (2 persons) & large (4 persons). crab legs, lobster, shrimp, oysters, clams and mussels.
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| Appetizers |
| Crostoni | $9.00 |
chopped tomato, tapanade and basil olive oil.
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| Spicy Tempura Tuna Roll | $15.00 |
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| Australian Lamb Chops | $16.00 |
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| Chesapeake Crab Cake | $16.00 |
pan seared white lump crab meat finished with fresh mango chutney. served with a russian remoulade.
0
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| Tempura Mexican Shrimp | $16.00 |
tempura style served over watercress salad, topped with mango chutney.
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| Clams & Mussels | $15.00 |
sauteed finished with a coconut milk yellow curry sauce.
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| Fried Baby Calamari & Bay Shrimp | $15.00 |
served with marinara sauce and remoulade sauce.
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| Caprese Mozzarella | $15.00 |
vine ripened tomato, fresh mozzarella and basil olive oil.
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| Soups & Salads |
| Organic Greens | $8.00 |
tossed with an aged balsamic vinegar and olive oil.
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| Caesar Salad | $9.00 |
baby romaine salad served in with garlic crostini and shaved parmigiano regianno.
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| The Wedge | $8.00 |
a crisp wedge of iceberg lettuce, cherry tomatoes, crumbled maytag bleu cheese dressing, and crispy bacon.
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| Spinach Salad | $9.00 |
organic baby spinach, strawberries, red onions, crispy bacon, gorgonzola, in raspberry vinaigrette.
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| Shrimp Chopped Salad | $13.00 |
organic mixed greens, zucchini, avocado, roasted peppers and cherry tomatoes, french green beans, corn and bay shrimp. tossed with a balsamic vinaigrette.
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| White Clam Chowder | $10.00 |
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| Soup Of The Day |
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| Meats & Poultry |
| Flat Iron Steak (10 Oz.) | $26.00 |
whole grain mustard cream sauce and fingerling potatoes.
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| Pork Chop | $28.00 |
fresh herb roasted, finished in brown sugar apple-smoked bacon demi-glace. served with corn mashed potatoes.
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| Filet Mignon (8 Oz.) | $32.00 |
grilled, served with mashed potatoes and asparagus. finished in a red zinfandel reduction.
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| Bone-In Rib Eye (24 Oz.) | $38.00 |
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| Bone-In Filet (12 Oz.) | $39.00 |
grilled to perfection and finished in a cabernet sauvignon sauce.
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| Lemon Chicken | $23.00 |
chicken breast sauteed with white wine, capers, lemon and mushrooms. served with garlic mashed potatoes.
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| Organic Jidori Chicken | $25.00 |
grilled with fresh herbs and served with spinach and mashed potatoes. finished in a sauvignon blanc herb sauce.
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| Special Sides |
| Lobster Mashed Potatoes | $12.00 |
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| Tempura Onion Rings | $8.00 |
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| Sauteed Spring Vegetables | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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