O'Shaughnessy's Public House Prices in Chicago, IL 60640
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Homemade dressings: Ranch, chipotle ranch, blue cheese, caesar, raspberry vinaigrette, honey balsamic vinaigrette , herb dijon & agave vinaigrette , lemon thyme vinaigrette & pineapple sweet chili |
| Southwest Salad | $9.50 |
Romaine lettuce, corn, tomato, avocado, scallions, black beans and fried tortilla strips with chipotle ranch dressing. Gluten free
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| Strawberry Fields | $9.50 |
Baby spinach, balsamic vinaigrette, strawberries, candied pecans, red onion and goat cheese. Gluten free
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| Caramelized Pear and Goat Cheese | $10.50 |
Mesclun mix tossed in walnut and sherry vinaigrette topped with goat cheese crumbles, caramelized pears and toasted hazelnuts and shaved fennel. Gluten free
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| Local Beet Salad | $11.00 |
Roasted trio of beets dressed with agave and white balsamic vinegar topped with feta cheese, warm spinach and fresh oregano. Glurten free
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| Crispy Broccoli and Orange Salad | $10.50 |
Shaved broccoli, red and green cabbage, scallions, mandarin segments, raisins and shredded carrots tossed in pineapple sweet chili dressing and topped with crispy chow mein noodles. Gluten free
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| Buffalo Chicken Salad | $9.50 |
Romaine lettuce tossed in a blue cheese dressing topped with grape tomatoes, shredded carrots, red onions and breaded buffalo chicken bites. Gluten free
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| Caesar Salad | $9.00 |
Romaine lettuce tossed with caesar dressing, grape tomatoes, homemade croutons and shredded parmesan cheese
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| Salad Enhancers |
Grilled chicken$3.00, steak $5.00, fresh salmon$ 5.00, smoked salmon $6.00, blackened tilapia $4.50
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| Small Bites |
| Pei Mussels | $11.00 |
Prince edward island mussels, served steamed. Choose a sauce: Guinness & cream, white wine & garlic or tomato sauce, with toast for dipping. Gluten free
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| Roasted Vegetable Quesadilla | $8.00 |
Marinated & grilled zucchini, yellow squash, roasted red peppers, corn, spinach and pepper jack cheese in a flour tortilla, served with pico de gallo & sour cream. Add blackened chicken $10.5, add st
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| Irish Smoked Salmon Platter | $11.00 |
Delicious irish smoked salmon, served with shaved red onions, capers, cream cheese & homemade irish brown bread.
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| Spinach & Artichoke Dip | $7.50 |
A rich, creamy blend of spinach, artichokes, garlic, cheeses & spices, baked with irish cheddar cheese. Served with pita wedges and fresh vegetables
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| Curry or Chili Chips | $6.50 |
Our house made oshaughnessys fries served crisp with a side of traditional irish curry or smothered with our famous steak chili
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| Nachos | $7.50 |
Homemade, crispy, corn tortilla chips topped with melted pepper jack cheese, avocado sour cream and pico de gallo. Add steak, chicken or chili: $3.50. Gluten free
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| Hummus Platter | $8.00 |
homemade black bean hummus and roasted red pepper hummus served with fresh vegetables and pita wedges. Gluten free
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| Stuffed Potato Skins | $7.00 |
Potato skins loaded with our famous steak chili and topped with irish cheddar, served with a dollop of sour cream.
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| Chicken Wings or Tenders | $8.50 |
Our 12 crispy wings or five piece chicken tenders, tossed in a choice of our signature sauces: Traditional buffalo, honey BBQ, sweet & spicy chili or mustard BBQ
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| Sandwiches and Wraps |
| All sandwiches served with hand cut fries |
| Irish Beef Steak Wrap | $11.00 |
Grilled guinness lime marinated skirt steak served with guacamole, pepper jack cheese, lettuce, tomato and chipotle mayo on a tomato tortilla
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| Flank Steak Sandwich | $11.00 |
Shaved and cooked to perfection, topped with caramelized onions, sauteed green peppers and melted gouda on pita bread with jalapeno aioli
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| Pot Roast Sandwich | $11.00 |
Slow cooked beef smothered in BBQ sauce, topped with pepper jack cheese and onion straws on a rustic french roll.
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| Corned Beef Press | $9.50 |
A half pound of our delicious, homemade brisket, melted swiss cheese, whole grain mustard aioli and grilled onions, served panini style on a french roll.
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| The Sullivan | $11.00 |
A great customer deserves a great sandwich smoked salmon, crispy smoked bacon, lettuce, tomatoes and creamy caper aioli served on toasted multigrain bread
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| Chipotle-Lime Chicken Sandwich | $11.00 |
Grilled, marinated chicken breast with melted swiss cheese, bacon, grilled onions, avocado spread and chipotle mayo on a pretzel bun
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| Turkey Club | $10.00 |
4 oz. sliced turkey breast, bacon, lettuce, tomato, guacamole and mayo served on multigrain bread
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| Ultimate Grilled Cheese | $8.50 |
Provolone, swiss, cheddar and american cheese melted on brioche bread with tomato and bacon, served with sliced avocado
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| Herb Grilled Tilapia | $11.00 |
Tilapia topped with pickling carrots and mushrooms with a caper aioli on crusty french roll
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| BBQ Roasted Chicken Sandwich | $10.50 |
Roasted and pulled chicken tossed in BBQ served with a fried tomato on pretzel bun.
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| Chicken Club | $11.00 |
Marinated, grilled chicken breast topped with irish bacon, american cheese and sliced avocado served on tuscan bread.
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| Buffalo Chicken Meltdown Sandwich | $11.00 |
Grilled chicken breast smothered in buffalo sauce, topped with blue cheese, lettuce, tomato and onion on pretzel bun.
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| Da Brie Panini | $10.00 |
Sliced apples and pears topped with brie on tuscan bread
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| Black Bean Burger | $8.50 |
without bun. A zesty mixture of ground black beans, vegetables and brown rice, topped with cucumber rai ta and served on a pretzel bun or mult grain. Gluten free
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| Burgers |
| 8oz burgers served with hand cut fries. Glten free without bun |
| Triple By-Pass Burger | $11.50 |
Smoked bacon and melted cheddar, topped with an over easy egg.
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| Smoked & Roasted Burger | $10.50 |
Smoked provolone, roasted red peppers, Applewood smoked bacon, garlic mayo
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| Panchos Burger | $10.50 |
Queso fresco, sliced avocado, sauteed jalapenos and crispy onions on pretzel bun
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| Buffalo-Style Burger | $10.50 |
Spicy buffalo sauce, bleu cheese and celery, with a touch of ranch dressing
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| You-Pick Burger | $9.50 |
Two toppings on the house. Additional toppings 50 cents each: bacon, sauteed mushrooms, grilled onions, grilled red pepper; cheddar, irish cheddar, american, provolone, swiss, blue cheese or pepper j
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| From the Kettle |
| Homemade Soup of the Day | $4.00 - $5.00 |
Served with homemade brown bread.
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| House Potato Leek | $4.00 - $5.00 |
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| Our Famous Homemade Steak Chili | $5.00 - $7.00 |
Slow cooked USDA ground beef, simmered in Guinness, with cumin and roasted corn and finished with chipotle smoked tomato sauce, avocado sour cream and tortilla strips.
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| Dinner Menu |
| FishN-Chips | $10.00 |
Our almost famous beer battered fish 8 oz. served with hand cut chips, tartar sauce, plenty of lemons and creamy coleslaw
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| The Full Irish | $13.50 - $11.50 |
Bangers, rashers, black and white puddings, grilled tomato, potatoes, baked beans and 2 eggs any style
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| Bangers & Mash | $11.50 |
Irish bangers, mashed potatoes, onion gravy and your choice of baked beans or marrowfat peas
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| Shepherds Pie | $11.00 |
A traditional irish dish made with ground beef, carrots and peas in rich delicious gravy, topped with a mashed potato and cheddar cheese crust
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| Traditional Irish Curry | $12.00 |
Chunks of chicken breast simmered in a mild curry sauce with mushrooms, carrots and onions, served over brown rice or crispy fries or both.
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| Veggie Curry | $11.00 |
Curry simmered with yellow squash, zucchini, green pepper, carrots, onions and mushrooms, served over brown rice or crispy fries or both
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| Chicken Saltimboca | $13.00 |
Chicken scaloppini stuffed with provolone cheese and prosciutto with tomato sauce and sauteed garlic spinach with mashed potatoes
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| Lobster Mac & Cheese | $12.50 |
Seven cheese supreme sauce mixed with lobster meat and elbow pasta, topped with crispy herb bread crumbs.
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| Lobster Mac & Cheese Without Lobster | $10.00 |
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| Jerk Seasoned Salmon | $14.50 |
Atlantic salmon pan seared and roasted, topped with a mango salsa served with grilled zucchini and mashed potatoes
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| Beef Bourguignon | $13.50 |
Chunks of beef smothered in pinot Noir and demi glaze sauce with oblique carrots, pearl onions and mushrooms over mashed potatoes with toasted tuscan bread.
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| Sides |
| Imported Baked Beans |
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| Asparagus |
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| Marrowfat Peas |
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| Hand Cut Fries |
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| Sweet Potato Fries |
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| Steamed Seasonal Vegetables |
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| Side Salad |
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| Curry Sauce |
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| Mashed Potatoes |
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| Kids Menu |
| 12yrs and under and dine in only |
| Fish and chips (4 oz.) | $5.00 |
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| Hamburger or Cheese Burger and Fries | $5.00 |
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| Chicken Tenders and Fries | $5.00 |
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| Grilled Cheese | $5.00 |
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| Peanut Butter and Jelly | $5.00 |
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| Bangers and Mash | $5.00 |
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| Eggs and Sausage | $5.00 |
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| Mac & Cheese | $5.00 |
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| Beverages |
| Coke |
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| Diet Coke |
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| 7UP |
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| Ginger Ale |
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| Club Orange |
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| Club Lemon |
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| Taste Nirvana Coconut Water |
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| Cherry or Orange Lucozade |
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| Juices |
Orange, apple, grapefruit or pineapple.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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