Osheas Catering Prices in Tacoma, WA 98418
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Bottled Water | $1.25 |
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| Juice | $1.00 |
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| Milk | $1.25 |
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| Herbal Tea | $1.00 |
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| Coffee | $1.50 |
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| Breakfast |
| Breakfast |
| Fresh Seasonal Fruit Display | $3.75 |
Assorted melons, pineapple, cherries, kiwi, strawberries, raspberries, blueberries, grapes, apples and oranges.
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| Mini Scones Pastry | $4.95 |
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| Mini Muffins Pastry | $4.95 |
Please call for our current selection.
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| Mini Bagels Pastry | $4.95 |
Please call for our current selection.
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| Mini Cinnamon Roll Pastry | $4.95 |
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| Raspberry and Apple Strudel Stick Pastry | $4.95 |
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| Bagels | $2.50 |
Cascade bagels freshly made assorted bagels and cream cheese. Please call for our current selection.
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| Scones | $2.75 |
Cascade bagels freshly made strawberry, raspberry and blackberry.
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| Yogurt and Granola | $3.00 |
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| Fluffy Scrambled Eggs | $1.65 |
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| Quiche | $4.95 |
Bacon and cheddar, vegetarian, quiche italiano, quiche Florentine and quiche Lorraine.
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| Breakfast Meats | $3.50 |
Bacon, sausage links or ham steak.
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| 6 oz. New York Breakfast Steak | $7.50 |
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| Potatoes O'Sheas | $2.50 |
Oven roasted baby red and Yukon gold potatoes with sweet bell peppers, red onions and seasonings.
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| Breakfast Croissant Sandwich | $4.95 |
Filled with scrambled eggs and melted cheese choice of ham, bacon, sausage or vegetarian.
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| Pancakes | $2.75 |
Traditional, blueberry, banana nut, apple cinnamon and pumpkin served with whipped butter and maple syrup.
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| Belgium Style Waffles | $3.50 |
Served with whipped butter and maple syrup.
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| Custard French Toast | $2.75 |
Thick brioche bread dipped in a cinnamon, nutmeg and vanilla egg batter, grilled until golden brown finished with powdered sugar and cinnamon served with whipped butter and maple syrup.
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| Eggs Benedict | $6.75 |
A classic breakfast favorite with Canadian bacon and poached eggs served over English muffins and finished with a buttery Hollandaise sauce.
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| Breakfast Burrito | $4.95 |
Filled with scrambled eggs, melted cheese and green onions.
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| 6 oz. Rib Eye Breakfast Steak | $8.95 |
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| Appetizers |
| Appetizers |
| Fresh Seasonal Vegetable Display | $3.15 |
Beautifully displayed with creamy ranch dressing.
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| Fresh Seasonal Fish | $23.15 |
Beautifully displayed with creamy ranch dressing.
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| Fresh Seasonal Fruit Display | $3.75 |
Artistically displayed.
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| Fruit and Cheese Display | $4.75 |
Fresh seasonal fruits displayed with brie, Gorgonzola, bleu cheese and white cheddar.
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| Antipasti Tray | $5.50 |
Genoa salami, prosciutto ham, tender roast beef, fresh mozzarella, Gorgonzola, bleu cheese and aged Parmesan with marinated vegetables.
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| Cheese and Cracker Display | $3.50 |
Cubed Swiss, pepperjack and cheddar served with assorted gourmet crackers.
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| Meat and Cheese Display | $5.15 |
Turkey, ham, roast beef and Genoa salami cubed Swiss, pepperjack and cheddar cheese served with assorted gourmet crackers.
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| Hummus Platter | $3.50 |
Greek style hummus, fresh pita bread, Kalamata olives, feta cheese, crisp cucumber, red onions, tomato and pepperoncinis.
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| Chilled Cucumber Soup Shooters | $1.95 |
Crisp cucumber blended with buttermilk, Greek yogurt, lemon, fresh dill and herbs.
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| Deviled Eggs | $1.60 |
Garnished with chives.
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| Lavosh Rolls | $3.50 |
Armenian flat bread rolled with your choice of filling
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| Poached Tiger Prawns | $3.25 |
Served with cocktail sauce.
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| Citrus Marinated Prawn Skewers | $3.25 |
Succulent prawns marinated in lemon, lime and orange zest with a cilantro lime glaze.
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| Crab Cakes | $3.75 |
Bite size cakes made with crab meat, garden vegetables and spices blended together then baked and served with lemon and cocktail sauce.
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| Crab and Artichoke Dip | $4.00 |
Cream cheese, crab meat, artichoke hearts, red onions, roasted red bell peppers, Parmesan cheese and seasonings baked and served with garlic toasted baguettes.
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| Smoked Salmon Pate | $3.10 |
Smoked salmon blended with cream cheese, dill and red chilies and served with garlic toasted baguettes.
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| Bruschetta | $2.50 |
Red Roma and sun-dried tomatoes, basil, garlic and mozzarella tossed in a balsamic vinaigrette served with garlic toasted baguettes.
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| Caprese Salad Skewers | $3.00 |
Fresh mozzarella, grape tomatoes and fresh basil drizzled with extra virgin olive oil.
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| Vegetarian Stuffed Mushrooms | $2.75 |
Assorted sauteed vegetables, garlic and herbs, blended with cream cheese and broiled until golden.
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| Bleu Cheese Stuffed Mushrooms | $3.10 |
Green onions, minced garlic, crumbled bleu cheese and toasted pine nuts.
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| Crab Stuffed Mushrooms | $3.25 |
Artichoke hearts, roasted red peppers, cream cheese, green onions and crab meat filled mushrooms.
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| Spanakopitas | $5.35 |
Phyllo dough triangles filled with spinach and ricotta cheese.
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| Goat Cheese and Pear Crostini | $3.10 |
Bartlett pear and goat cheese finished with fresh thyme and served with butter toasted crostini.
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| Stuffed Baby Red Potatoes | $2.50 |
Baby red potatoes hollowed and roasted then filled with cream cheese, mesquite seasonings and bacon and finished with a chive spear.
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| Bacon Wrapped Water Chestnuts | $2.75 |
Water chestnuts wrapped with bacon and served hot on a toothpick with garlic ranch dip.
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| Barbecue Chinese Pork Slices | $3.25 |
Tender pork slices, served with hot mustard, sweet red sauce and sesame seeds.
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| Meatballs | $2.65 |
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| Chicken Satay | $3.10 |
Chicken skewers brushed with your choice of sauce teriyaki or Thai peanut sauce.
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| Mango Chicken Skewers | $3.25 |
Grilled chicken, mango, pineapple, red onions and green peppers in a cilantro jalapeno limeglaze.
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| Duck and Fig Skewers | $4.50 |
Served with a cherry champagne demi glaze.
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| Beef Skewers | $6.93 |
Marinated beef, mushroom caps, bell peppers and onions glazed with teriyaki sauce.
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| Lamb Skewers | $3.75 |
Ground lamb blended with rosemary, feta, garlic, served with tomato, bell peppers and mushrooms.
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| Vegetables |
| Vegetables |
| Steamed Broccoli | $2.15 |
Steamed with butter.
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| Baby Carrots | $2.15 |
Sauteed with garlic and butter.
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| Corn Cobbettes | $2.15 |
Served with butter.
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| Fresh Green Beans | $2.15 |
With almandine butter.
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| Asparagus Spears | $4.15 |
With toasted almonds.
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| Asparagus Bundles | $3.25 |
Wrapped with yellow squash rings served with Hollandaise sauce.
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| Seasonal Vegetable Blend | $2.50 |
Seasonal vegetables roasted in herb butter.
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| Barbeque |
| Barbeque |
| Burgers and Dogs | $11.50 |
1/2 lb. hamburgers on sesame seed buns and 1/2 lb. hot dogs on stadium rolls with lettuce,tomatoes, onions, pickle relish, cheese, mayonnaise, mustard and ketchup. Includes two sides of your choice.
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| Barbeque Chicken | $10.75 |
Flame-broiled chicken breast, served with O'Sheas specialty BBQ sauce. Includes two sides of your choice.
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| St. Louis Style Ribs | $12.25 |
Rack of pork ribs marinated and grilled basted with O'Sheas specialty BBQ sauce. Includes two sides of your choice.
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| Chicken and Beef Kabobs | $12.95 |
Two skewers with mushrooms, peppers, onions and meat of your choice. Includes two sides of your choice.
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| 6 oz. Rib Eye Steak | $13.95 |
Rib eye steak marinated and char-grilled. Includes two sides of your choice.
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| 6 oz. Atlantic Salmon | $14.95 |
Atlantic king salmon seasoned and grilled and served with a lemon garlic dill butter sauce. Includes two sides of your choice.
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| Beef Brisket | $12.50 |
Rubbed with herbs and spices, marinated and smoked. Served with our BBQ sauce. Includes two sides of your choice.
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| Sides | $2.15 |
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| Seafood Selections |
| Seafood Selections |
| Grilled Salmon | $10.00 |
Atlantic salmon fillets are grilled and brushed with lemon garlic butter.
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| Blackened Salmon | $10.00 |
Atlantic salmon fillets are seasoned with Cajun spices, finished with salsa and green onions.
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| Crab Cakes | $11.50 |
Homemade cakes made with crab meat, garden vegetables and spices blended, baked and served with lemon and cocktail sauce.
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| Pork Selections |
| Pork Selections |
| Black Forest Ham | $6.75 |
Sweet and sour pineapple glaze.
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| St. Louis Style Ribs | $7.25 |
Rack of pork ribs marinated and grilled basted with O'Sheas specialty BBQ sauce.
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| Roasted Pork Loin | $6.75 |
Boneless pork loin, seared to seal in the natural juices, baked with your choice of sauce teriyaki, mango chutney, mustard glaze or bourbon.
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| Center Cut Pork Chops | $6.75 |
Boneless pork chops are rubbed with seasonings and browned served with an apple chutney.
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| Apple Stuffed Pork Chops | $7.00 |
Granny smith apples, red onion and garlic stuffing and finished with a mushroom sauce.
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| Signature Breads and Rolls |
| Signature Breads and Rolls |
| Artisan Rolls | $1.50 |
Herb, whole grain and crusty butter flake.
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| Breadsticks | $1.50 |
Herb garlic Parmesan.
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| Honey Cornbread | $1.50 |
Served with whipped honey butter.
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| Garlic Bread | $1.50 |
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| Accompaniments |
| Accompaniments |
| Long Grain Rice Pilaf | $1.95 |
Long grain rice pilaf with mushrooms, onions and rosemary.
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| Sticky White Rice | $1.60 |
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| Brown Rice | $1.75 |
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| Roasted Parmesan Potatoes | $2.50 |
Baby red and Yukon gold.
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| Rosemary Roasted Potatoes | $2.50 |
Yukon gold and baby reds.
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| Garlic Mashed Potatoes | $2.50 |
Served with brown gravy.
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| Horseradish Mashed Potatoes | $2.50 |
Served with brown gravy.
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| Baked Potato | $2.50 |
Served with sour cream and butter.
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| Twice Baked Potato | $3.25 |
Steamed and hollowed out, piped with a blend of sour cream, bacon, chives and cheese baked until golden brown.
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| Side of Pasta | $3.00 |
Your choice of fettuccine, linguine, rainbow rotelli, penne, bow-tie with Alfredo, marinara,pesto, sun-dried tomato cream, sun-dried tomato with pine nuts, white wine butter sauce and roasted red pep
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| Stuffing | $2.50 |
Bread crumbs mixed with celery, onions, sage, garlic, parsley and butter in a chicken stock and baked until golden brown.
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| Baked Beans | $2.25 |
Slow cooked baked beans with red onion, bacon, brown sugar and honey.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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