Osianna Mediterranean Taverna Menu and Prices
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Osianna Mediterranean Taverna Menu
| Salads |
| Vine Ripe Tomatoes |
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$12.00 |
red onion, kalamata olives, red peppers, feta cheese,
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| Shredded Cabbage |
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$12.00 |
carrot, celery, red pepper, lemon and extra virgin olive oil vinaigrette
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| Rocket And Romaine |
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$14.00 |
grapes, pistachios, gorgonzola, cranberries, shallot vinaigrette
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| Baby Arugula With Halloumi Cheese Croquettes |
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$14.00 |
chick peas, red onions, tarragon vinaigrette
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| Entrees |
| Bouillabaisse |
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$36.00 |
sea bass, clams, mussels, scallops, calamari and shrimp, fresh tomato, lemon, & garlic broth
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| Branzino |
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$25.00 |
spaghetti vegetables, caramelized onion & oven roasted tomato tapenade
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| Pan Seared Day Boat Colossal Scallops |
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$29.00 |
four beans & asparagus salad, barbera frantoia extra virgin olive oil
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| Jumbo Shrimp |
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$29.00 |
crab meat, spinach, parmigiano reggiano whipped potatoes, lemon & prosecco beurre blanc
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| Fagri Greek Pink Snapper |
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$28.00 |
pea shoots, roasted shallots & peppers mélange
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| Loup De Mer Grilled Whole Fish |
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$37.00 |
(grilled whole fish), seasonal vegetables, lemon & extra virgin olive oil emulsion
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| Leeks Encrusted Wild King Salmon |
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$33.00 |
over warm castelluccio lentils
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| Grilled Steak-Frites |
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$27.00 |
(10 oz certifed black angus beef skirt), shoe string fries, salsa verde
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| Frenched Lamb Rib Chops |
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$33.00 |
greek fries, feta, broccoli rabe
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| Chicken Breast |
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$26.00 |
kalamata olives crust, spinach & feta risotto
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| Fresh Fettucine Pasta |
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$25.00 |
veal ossobuco meat sauce
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| Whole Maine Lobster |
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$37.00 |
black & white linguine pasta, spicy- tomato sauce
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| Trenne Pasta With Wild Salmon |
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$24.00 |
asparagus tips, topped with poppy seeds in lemon cream sauce
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| Meyer Lemon Risotto |
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$26.00 |
(organic carnaroli aged 1 year) artichokes & parmiggiano cheese
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| Small Plates |
| Grilled Chilean Seabass Skewers |
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$15.00 |
lemon, extra virgin olive oil, garlic & fresh herbs marinade
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| Seared Diver Scallops (1) |
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$8.00 |
castelluccio lentils, caramelized onions and balsamic glace
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| Marinated Lamb Chops |
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$17.00 |
scottadito"
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| Pork Souvlaki |
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$12.00 |
pita bread, tzatziki sauce
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| Grilled Marinated Octopus |
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$9.50 |
rocket & red onion
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| Summer Watermelon Salad |
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$8.00 |
goat cheese, red onions, olives, mint
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| Petite Veal Ossobuco |
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$9.00 |
fresh fazzoletti pasta
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| Sicilian Mini-Arancini |
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$7.00 |
kalamata olives aioli
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| Fresh Fried Calamari |
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$9.00 |
lemon wedges
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| Baked Shrimp Saganaki |
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$10.00 |
hot chilies, fresh tomatoes, feta cheese
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| Red And Golden Beet Salad |
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$7.00 |
baby arugula, orange & balsamic glaze
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| Warm Spicy Feta |
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$7.00 |
fresh tomatoes, hot chilies
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| Mussels Basque Style |
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$9.00 |
chorizo sausage, caper berries, white beans, spicy garlic broth
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| Paper Thin Baby Eggplant And Zucchini Chips |
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$8.00 |
tzatziki sauce
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| Pan Fried Graviera Cheese Sganaki |
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$7.00 |
tomato, baby arugula
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| House- Made Grilled Greek Orange-Scented Sausage |
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$8.00 |
asparagus, tomato & cannellini beans salad
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| Sides |
| Sides |
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$8.00 |
spinach, broccoli rabe, mashed potatoes, spaghetti vegetables, shoe string fries, greek fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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