Osianna Mediterranean Taverna Menu and Prices

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Salads
Vine Ripe Tomatoes
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$12.00
red onion, kalamata olives, red peppers, feta cheese,
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Shredded Cabbage
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$12.00
carrot, celery, red pepper, lemon and extra virgin olive oil vinaigrette
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Rocket And Romaine
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$14.00
grapes, pistachios, gorgonzola, cranberries, shallot vinaigrette
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Baby Arugula With Halloumi Cheese Croquettes
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$14.00
chick peas, red onions, tarragon vinaigrette
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Entrees
Bouillabaisse
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$36.00
sea bass, clams, mussels, scallops, calamari and shrimp, fresh tomato, lemon, & garlic broth
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Branzino
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$25.00
spaghetti vegetables, caramelized onion & oven roasted tomato tapenade
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Pan Seared “Day Boat” Colossal Scallops
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$29.00
four beans & asparagus salad, barbera frantoia extra virgin olive oil
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Jumbo Shrimp
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$29.00
crab meat, spinach, parmigiano reggiano whipped potatoes, lemon & prosecco beurre blanc
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“Fagri” Greek Pink Snapper
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$28.00
pea shoots, roasted shallots & peppers mélange
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Loup De Mer Grilled Whole Fish
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$37.00
(grilled whole fish), seasonal vegetables, lemon & extra virgin olive oil emulsion
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Leeks Encrusted Wild King Salmon
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$33.00
over warm castelluccio lentils
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Grilled Steak-Frites
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$27.00
(10 oz certifed black angus beef skirt), shoe string fries, salsa verde
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Frenched Lamb Rib Chops
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$33.00
greek fries, feta, broccoli rabe
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Chicken Breast
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$26.00
kalamata olives crust, spinach & feta risotto
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Fresh Fettucine Pasta
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$25.00
veal ossobuco meat sauce
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Whole Maine Lobster
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$37.00
black & white linguine pasta, spicy- tomato sauce
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Trenne Pasta With Wild Salmon
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$24.00
asparagus tips, topped with poppy seeds in lemon cream sauce
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Meyer Lemon Risotto
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$26.00
(organic carnaroli aged 1 year) artichokes & parmiggiano cheese
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Small Plates
Grilled Chilean Seabass Skewers
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$15.00
lemon, extra virgin olive oil, garlic & fresh herbs marinade
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Seared Diver Scallops (1)
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$8.00
castelluccio lentils, caramelized onions and balsamic glace
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Marinated Lamb Chops
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$17.00
“scottadito"
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Pork “Souvlaki”
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$12.00
pita bread, tzatziki sauce
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Grilled Marinated Octopus
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$9.50
rocket & red onion
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Summer Watermelon Salad
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$8.00
goat cheese, red onions, olives, mint
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Petite Veal Ossobuco
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$9.00
fresh “fazzoletti” pasta
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Sicilian Mini-Arancini
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$7.00
kalamata olives aioli
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“Fresh” Fried Calamari
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$9.00
lemon wedges
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Baked Shrimp “Saganaki”
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$10.00
hot chilies, fresh tomatoes, feta cheese
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Red And Golden Beet Salad
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$7.00
baby arugula, orange & balsamic glaze
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Warm Spicy Feta
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$7.00
fresh tomatoes, hot chilies
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Mussels “Basque Style”
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$9.00
chorizo sausage, caper berries, white beans, spicy garlic broth
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Paper Thin Baby Eggplant And Zucchini Chips
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$8.00
tzatziki sauce
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Pan Fried Graviera Cheese “Sganaki”
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$7.00
tomato, baby arugula
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House- Made Grilled Greek Orange-Scented Sausage
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$8.00
asparagus, tomato & cannellini beans salad
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Sides
Sides
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$8.00
spinach, broccoli rabe, mashed potatoes, spaghetti vegetables, shoe string fries, greek fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price