Osprey's Landing Restaurant Prices in Woodbridge, VA 22191
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Butter Roasted Scallops | $11.00 |
Spun fennel, tangerine segments, watercress, and citrus pearls
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| Calamari | $10.00 |
G-tso, tomato, lemon aioli, fresh lemon
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| Crispy Duroc Pork Belly | $10.00 |
Blackberry molasses lacquer, buttered brioche toast, watercress
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| Brussels | $8.50 |
Beer battered brussels, shallot rouille
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| Wings (8) | $8.50 |
Choice of hot, general-tso or BBQ. Served with celery, carrots truffle or parmesan and rosemary add $1.50
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| Today's Soup Offering | $4.50 |
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| Salads |
| Spring Salad | $7.25 |
Foraged local greens, spring fennel, red onion, grape tomatoes, chevre, smoky bacon, honey and whole grain vinaigrette
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| Grilled Pear and Walnut | $7.75 |
Rocket, bleu cheese, foraged greens, romaine, citrus and champagne splash
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| Guacamole Deconstructed | $7.50 |
Sliced farm tomatoes, hass avocado, red onion, garlic, lime and cilantro vinaigrette
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| Grilled Romaine | $6.75 |
Caesar dressing, prosciutto, parmesan crouton
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| Grilled Romaine with Chicken | $7.75 |
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| The Greens | $6.25 |
Foraged local greens, grape tomatoes, shaved red onion, julienne carrots, aged balsamic
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| Entrees |
| Seared Petite Filet | $17.00 |
Smoked gouda polenta, buttered bacon brussels, spring mire poix demi glace
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| Fish and Chips | $14.00 |
Sam adams seasonal batter with lemon and malted tartar sauce
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| Grilled Atlantic Salmon | $16.50 |
Roasted turnip puree, watercress, tangerine gastrique
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| Duroc Pork Belly | $16.00 |
Blackberry molasses lacquer, smoked gouda polenta, buttered bacon brussels
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| Lemon Rusotto | $20.00 |
Pan seared scallops, wilted watercress, parmesan
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| Fresh Catch |
Today's premium catch
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| Cumin Roasted Chicken Breast | $15.00 |
Potao croquettes, wilted greens, lemon garlic aioli
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| Pan Roasted Rockfish | $17.00 |
Eggplant parcel, tomato consomme, roasted turnip puree
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| Spaghettini | $14.50 |
Olive oil, garlic, grape tomatoes, arugula, parmesan, pommodore sauce
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| Grilled Pepperberry Pork Loin | $15.00 |
Roasted demi glace, roasted turnip puree, potato croquettes
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| Sandwiches |
| All sandwiches include choice of: fresh cut french fries, route 11 lightly salted chips or petite green salad |
| Cubano | $9.50 |
Cuban bread, slow roasted pork, sliced ham, mustard, pickles and swiss
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| Honey Smoked Salmon | $11.50 |
Bacon, lettuce, tomatoes, dill aioli, fresh baked ciabatta
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| Big Bertha Club | $11.50 |
Toasted brioche, ham, turkey, avocado, tomato, bacon, romaine
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| Kosher Hot Dog | $6.50 |
1/4 lb all beef hot dog
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| 8 Oz. Angus Bunker Burger | $9.00 |
Choice of swiss, cheddar, american or provolone cheese with lettuce, tomato, onion, served on brioche
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| Tuna Salad Wrap | $8.50 |
Foraged greens, tomato, tortilla
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| Children's Menu |
| Includes choice of fresh cut fries or petite salad |
| Peanut Butter and Preserve | $4.50 |
Served on wheat or white with strawberry preserves
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| Tenders of Chicken | $5.50 |
Hand breaded and fried golden brown
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| Macaroni and Cheese | $4.50 |
Creamy pasta and cheese
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| Mini Sliders | $5.50 |
Two (2) all natural beef sliders
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| Hot Dog | $6.75 |
1/4 lb all beef kosher hot dog
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| Desserts |
| Pear Tarte Tatin | $6.50 |
Caramelized pears, butter crust, caramel sauce
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| Fresh Seasonal Ice Creams | $3.00 |
Seasonal flavors made in-house. Per scoop
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| Lemon Bread Pudding | $6.50 |
Blueberry sauce, mint
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| Chocolate Cake du Jour | $6.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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