Osteria 166 Prices in Buffalo, NY 14202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| House Burrata and Charred Breads | $8.00 |
Fresh mozzarella filled with mascarapone, cracked pepper, stewed tomato, charred breads, sea salt and olive oil.
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| Potted Pig | $8.00 |
Pork confit, fresh bread and country mustard.
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| Zucchini Fritter | $7.00 |
Zucchini, light batter, parmigiano-reggiano and basil creme fresh.
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| Garlic Roasted Shrimp Cocktail | $12.00 |
Chilled, garlic grilled shrimps, greens, lemon and tomato chili sauce.
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| Grilled Octopus | $10.00 |
Char-grilled octopus, red wine vinegar-spiked aioli, frisee, arugula and crostini.
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| Stuffed Pepper Risotto Cake | $7.00 |
Crispy, lightly breaded risotto cakes, herbs, banana pepper, smoked provolone and pomodoro sauce.
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| Mozzarella Focaccia | $4.00 |
House rosemary garlic focaccia, olive oil and melted mozzarella cheese.
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| Fresh Mussel Stew | $13.00 |
Spicy tomato sauce or garlic butter and herb.
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| Antipasti | $12.00 |
Pickled vegetables, stuffed cherry pepper with olives, roasted garlic, prosciutto di parma, soppressata, potted pig, capicola and parmigiano-reggiano.
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| Salads and Soup |
| Dinner Salads and Soup |
| Pasta Fagioli Soup | $3.00 - $5.00 |
Auntie kim's specialty.
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| Arugula Salad | $9.00 - $13.00 |
Baby arugula, fennel, peach and warm pancetta vinaigrette.
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| Grilled Market Vegetable Salad | $11.00 - $17.00 |
Zucchini, roasted cauliflower, sweet pepper, brown rice and faro salad, greens and lemon parsley vinaigrette.
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| Fire Roasted Beet Carpaccio Salad | $9.00 - $17.00 |
Wood fire roasted beet, arugula, frisee, goat cheese, olive oil and lemon.
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| Osteria House Salad | $5.00 |
Field greens, artichoke and tomato relish and giardineira.
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| Lunch Arugula Salad | $6.00 |
Baby arugula, fennel, peach and warm pancetta vinaigrette.
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| Lunch Grilled Market Vegetable Salad | $6.00 |
Zucchini, roasted cauliflower, sweet pepper, brown rice and faro salad, greens and lemon parsley vinaigrette.
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| Lunch Fire Roasted Beet Carpaccio Salad | $6.00 |
Wood fire roasted beet, arugula, frisee, goat cheese, olive oil and lemon.
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| Flat Iron Pizzas |
| Flat Iron Pizzas |
| Classic Pizza | $7.00 |
Fresh mozzarella, basil and tomatoes.
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| Arugula and Zucchini Pizza | $9.00 |
Shredded zucchini, eggplant puree, tomato, provolone and arugula.
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| Venetian Pizza | $18.00 |
Clams, mussels, shrimp, polipe, pesto, asiago and mozzarella.
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| Carne Pizza | $11.00 |
Pancetta, sausage, prosciutto, mozzarella and Sunday sauce.
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| Sandwiches |
| Sandwiches |
| Porchetta Sandwich | $9.00 |
Slow roasted Italian pork, house rub, garlic, asiago cheese, arugula and ciabatta. Served with truffle oil and Parmesan kettle chips.
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| Eggplant Sandwich | $8.00 |
Crispy, breaded eggplant, garlic aioli, fresh tomato basil, greens, tomato pesto and goat cheese. Served with truffle oil and Parmesan kettle chips.
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| Sausage Sandwich | $9.00 |
Grilled, house made, hot Italian fennel and cappicola sausage, sauteed sweet pepper and onion, provolone, aioli, romaine and hard roll. Served with truffle oil and Parmesan kettle chips.
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| Osteria Burger | $9.00 |
Fresh ground, special blend beef, ripe tomato, red onion and lettuce. Served with truffle oil and Parmesan kettle chips.
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| Roasted Chicken Sandwich | $8.00 |
Chilled, lemon thyme roasted chicken, tomato and artichoke salad, spinach and Parmesan and focaccia. Served with truffle oil and Parmesan kettle chips.
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| Woppy Joe Sandwich | $7.00 |
Noni's chopped meatballs, Sunday sauce, mozzarella and torpedo roll. Served with truffle oil and Parmesan kettle chips.
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| Veal Sandwich | $11.00 |
Pan fried, breaded veal top around, mozzarella, arugula, pesto, aioli, lemon and torpedo roll. Served with truffle oil and Parmesan kettle chips.
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| Dinner Pasta |
| Dinner Pasta |
| The Family's Spaghetti and Meatballs | $13.00 - $19.00 |
Freshly made spaghetti, Nonna's Sunday sauce and meatballs.
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| Eggplant and Sun Dried Tomato Ravioli | $14.00 - $23.00 |
Ravioli stuffed with roasted eggplant, goat cheese, sun dried tomato pesto, spinach and crushed tomato marinara.
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| Lobster Tortelacci | $16.00 - $29.00 |
House made pasta, ricotta and lobster pan fried with sauteed spinach and saffron brodo.
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| Sausage and Campanelle | $13.00 - $23.00 |
House Italian sausage, rapini, garlic, tomato cream, Parmesan and campanelle.
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| Shellfish Fra Diavalo | $22.00 - $39.00 |
Clams, mussels, shrimp, polipe, spicy tomato sauce and saffron tagliatelle.
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| Lunch Pasta |
| Lunch Pasta |
| Lunch the Family's Spaghetti and Meatballs | $7.00 |
Freshly made spaghetti, Nonna's Sunday sauce and meatballs.
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| Lunch Eggplant and Sun Dried Tomato Ravioli | $8.00 |
Ravioli stuffed with roasted eggplant, goat cheese, sun dried tomato pesto, spinach and crushed tomato marinara.
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| Lunch Lobster Tortelacci | $9.00 |
House made pasta, ricotta and lobster pan fried with sauteed spinach and saffron brodo.
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| Lunch Sausage and Campanellee | $8.00 |
House Italian sausage, rapini, garlic, tomato, cream Parmesan and campanelle.
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| Lunch Shellfish Fra Diavalo | $12.00 |
Clams, mussels, shrimp, polipe, spicy tomato sauce and saffron and tagliatelle.
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| Sides |
| Sides |
| 1 Meatball | $3.00 |
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| Italian Sausage | $3.00 |
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| Greens and Beans | $3.00 |
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| Risotto of the Day | $5.00 |
Please call the restaurant for today's selection.
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| Market Vegetable | $4.00 |
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| Macaroni and Sunday Sauce | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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