Osteria Del Figo Prices in Atlanta, GA 30318
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Antipasti |
| Figo Bruschetta | $4.50 |
Toasted bread with garlic, vine-ripened fresh tomatoes and tuscan extra virgin olive oil.
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| Caprese Salad | $6.95 |
Buffalo mozzarella with fresh vine-ripened tomatoes, basil, black olives and tuscan extra virgin olive oil (gluten free).
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| Fritto Misto Di Mare | $6.00 |
Lightly fried fresh fish and shellfish.
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| Mozzarella In Carrozza | $5.00 |
Fresh mozzarella in a lightly fried bread carriage.
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| Arancini Siciliani | $5.00 |
Fried rice balls filled with mozzarella cheese.
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| Spinaci | $3.00 |
Spinach with roasted garlic and walnut on toasted ciabatta bread.
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| Caprino | $3.00 |
Goat cheese with caramelized onions and apricots on toasted ciabatta bread.
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| Tartufo | $3.00 |
Mushroom, asparagus, marsala wine and truffle oil on toasted ciabatta bread.
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| Salmone Affumicato | $3.00 |
Smoked salmon with mascarpone, capers and lemon zest on toasted ciabatta bread.
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| Zuppe |
| Seasonal Soup Of The Day | $3.00 - $5.00 |
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| Figo Favorite Soup | $3.00 - $5.00 |
Coconut carrot with ginger.
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| Insalate |
| Insalata Di Giulio | $3.00 - $5.00 |
Classic figo caesar salad.
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| Organic Insalata Di Arugula | $3.50 - $6.00 |
Organic arugula salad with shaved parmigiano reggiano and drizzled with lemon vinaigrette (gluten free).
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| Insalata Di Spinaci E Caprino | $3.50 - $6.00 |
Baby spinach with goat cheese and golden raisins topped with a honey balsamic walnut vinaigrette (gluten free).
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| Mista Di Campo | $3.50 - $5.00 |
Mixed greens, cherry tomatoes, carrots, olives with a balsamic vinaigrette and shredded ricotta cheese (gluten free).
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| Tuscan Chicken Salad | $8.50 |
Grilled chicken breast over mixed greens, bell peppers, capers, onions, thyme and red wine vinaigrette (gluten free).
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| Salad |
| Choose any of the following for your salad. |
| Chicken | $3.50 |
Sliced grilled marinated chicken breast.
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| Salmon Al Cartoccio | $5.95 |
4Oz. of fresh Scottish salmon cooked in parchment paper.
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| Sea Bass | $4.50 |
Lightly fried fresh sea bass fillets.
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| Panini |
| With homemade ciabatta bread. |
| Chicken | $6.95 |
Chicken breast and baby arugula with bell peppers, thyme, sicilian capers and rosemary mayonnaise.
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| Caprese | $6.95 |
Buffalo mozzarella with fresh vine-ripened tomatoes and basil.
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| Prosciutto And Mozzarella | $7.50 |
Prosciutto, fresh mozzarella, arugula, tomato and rosemary mayonnaise.
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| Italian Salsiccia | $6.95 |
Spicy italian sausage and bell peppers.
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| Vegetariano | $6.95 |
Roasted eggplant, zucchini and red peppers with goat cheese and basil pesto.
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| Short Pasta |
| Choose your own fresh pasta and sauces. |
| Penne | $4.25 |
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| Fusilli | $4.25 |
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| Rigatoni | $4.25 |
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| Gemelli | $4.25 |
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| Spinach Penne | $4.25 |
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| Paprika Penne | $4.25 |
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| Whole Wheat Penne | $4.25 |
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| Whole Wheat Fusilli | $4.25 |
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| Fusilli | $5.25 |
(Gluten free).
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| Gnocchi Di Patate | $4.25 |
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| Long Pasta |
| Choose your flavor: egg, spinach, whole wheat. |
| Linguine | $4.25 |
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| Tagliatelle | $4.25 |
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| Fettuccine | $4.25 |
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| Pappardelle | $4.25 |
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| Dry Capellini | $4.25 |
(Dry).
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| Ravioli |
| Artichoke | $5.25 |
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| Wild Mushroom | $5.25 |
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| Ricotta Spinach | $5.25 |
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| Six Cheese | $5.25 |
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| Tuscan Sausage And Apple | $5.25 |
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| Crabmeat | $6.50 |
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| Rock Shrimp | $6.50 |
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| Whole Wheat Ricotta Spinach | $5.25 |
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| Chicken Marsala And Mushroom | $5.25 |
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| Braised Short Ribs | $5.25 |
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| Sauces |
| Pomodoro | $4.50 |
Tuscan tomato sauce with vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil.
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| Arrabbiata | $4.50 |
Classic spicy tomato sauce with garlic and chili peppers.
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| Checca Fiorentina | $4.50 |
Chopped vine-ripened tomatoes, fresh mozzarella, minced garlic, basil and extra virgin olive oil.
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| Siciliana | $4.50 |
Diced eggplant, fresh mozzarella and basil in tomato sauce topped with shredded ricotta cheese.
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| Pesto Alla Genovese | $4.50 |
Classic pesto with basil and extra virgin olive oil.
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| Aglio, Olio E Peperoncino | $4.50 |
Garlic, extra virgin olive oil and red pepper flakes with parmigiano reggiano.
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| Primavera | $4.50 |
Fresh tomatoes, broccoli, green peas, fresh spinach and garlic with extra virgin olive oil, basil and white wine.
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| Broccoli E Gamberi | $4.50 |
Broccoli, sun dried tomatoes and sauteed shrimp with minced garlic, red pepper flakes and white wine.
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| Ragu Alla Bolognese | $4.50 |
Classic bolognese sauce with beef, onions, celery, tomatoes and red wine.
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| Italian Sausage And Bell Peppers | $4.50 |
Spicy tuscan sausage with bell peppers, onions, garlic and vine-ripened tomato sauce.
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| Cinghiale | $5.95 |
Tuscan style wild boar sauce.
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| Pollo | $4.50 |
Diced tender chicken breasts with red and green bell peppers in a spicy tomato sauce.
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| Amatriciana | $4.50 |
Pancetta (italian bacon) with vine-ripened tomatoes, fiery peperoncino and virgin olive oil.
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| Agnello, Olive E Rosmarino | $5.25 |
Ragu of lamb with kalamata olives and rosemary with sardinian pecorino cheese.
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| 4 Formaggi | $4.50 |
Four italian cheeses with four seasonal herbs.
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| Pecorino And Lemon | $4.50 |
Pecorino romano cheese and cream sauce with lemon zest.
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| Salmone Con Piselli | $4.50 |
Oak smoked salmon and english peas in a pink vodka sauce.
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| Funghi | $4.50 |
A selection of wild mushrooms with cream and a touch of garlic.
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| Figo Favorites |
| Lasagna Di Figo | $9.25 |
Thin fresh egg pasta sheets with meat ragu and bechamel, mozzarella and parmigiano reggiano cheese.
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| Zucca | $9.95 |
(The original). Butternut squash and amaretto ravioli with a mascarpone and italian red chicory radicchio sauce.
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| Edias Eggplant | $9.25 |
Sliced baked eggplant with classic tomato sauce and parmigiano reggiano (gluten free).
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| Ravioli Di Cipolla | $9.25 |
Caramelized vidalia onions and mascarpone ravioli with a balsamic glaze.
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| Ravioli Di Aragosta | $12.95 |
Maine lobster ravioli in a light creamy lobster sauce with a hint of sambuca.
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| Kids Menu |
| For kids 10 and under. |
| Bambini Di Napoli | $4.95 |
Fried cheese sandwich.
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| Figo Cheese | $4.95 |
Mac & cheese.
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| Chicken And Broccoli | $4.95 |
Sliced grilled chicken breast with broccoli.
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| Sea Bass And Broccoli | $4.95 |
Fried sea bass fillets with broccoli.
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| Lasagna | $4.95 |
Meat lasagna.
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| Kids Menu - Pasta Sauce |
| Pick your pasta and sauce. |
| Burro | $4.95 |
Butter and parmesan cheese.
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| Formaggi | $4.95 |
Cheese sauce.
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| Pomodoro | $4.95 |
Tomatoe sauce.
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| Bolognese | $4.95 |
Meat sauce.
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| Kids Menu - Short Pasta |
| Penne | $4.95 |
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| Fusilli | $4.95 |
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| Rigatoni | $4.95 |
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| Gemelli | $4.95 |
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| Spinach Penne | $4.95 |
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| Whole Wheat Penne | $4.95 |
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| Whole Wheat Fusilli | $4.95 |
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| Kids Menu - Long Pasta |
| Choose your flavor: egg, spinach, whole wheat. |
| Linguine | $4.95 |
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| Feuccine | $4.95 |
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| Tagliatelle | $4.95 |
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| Pappardelle | $4.95 |
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| Kids Menu - Dessert |
| Dessert | $1.75 |
Lightly toasted bread with the Italian nutella hazelnut chocolate spread.
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| Kids Menu - Drinks |
| Drinks | $1.00 |
Milk, orange juice or soft drink.
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| Dolci |
| Tiramisu | $5.00 |
Creamy mascarpone cheese layered between amaretto and coffee infused savoiardi.
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| Torta Della Nonna | $5.00 |
Pastry crust topped with lemon pastry cream, pine nuts and almonds.
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| Key Lime Pie | $5.00 |
Kennys famous key lime pie.
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| Kennys I love Peanut Butter Pie | $5.00 |
Oreo crust, thick layer of peanut butter filling, topped with chocolate gnash.
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| Meatballs |
| Each. |
| Nonna Maria | $1.50 |
Figos twist on the classic beef meatball.
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| Chicken Parmigiana | $1.50 |
Chicken with grilled eggplant, basil and mozzarella cheese.
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| Alba | $1.50 |
Beef with potatoes, onions and white truffle oil.
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| YAll Meatball | $1.50 |
Pork and bacon sausage with corn, barbecue sauce and collard greens.
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| Zia Emilia | $1.50 |
Lamb with mint, goat cheese and raisins.
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| Cinghiale Di Anna | $1.50 |
Wild boar with chianti, juniper berries and porcini mushrooms.
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| Gluten-Free Maria | $2.00 |
Figos first gluten-free meatball with beef, parmesan cheese and a savory blend of herbs and spices. Each.
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| Monthly Special - Soup |
| Summer Corn Chowder | $3.50 - $5.50 |
Chowder is frequently revered as a rich, comfort food, but this smooth soup is anything but heavy! We puree sweet georgia-grown corn, potatoes and smoky bacon until velvety, then drizzle with chive o
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| Monthly Special - Risotto |
| Risotto Campagnolo | $10.75 |
This is a true taste of the Italian countryside! We pair our roasted, herbed chicken with kalamata olives, fried capers and parmesan cheese. Then we toss our creamy risotto with a mellow pesto made f
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| Monthly Special - Pasta |
| Gemelli Amiata | $11.00 |
With its fresh asparagus, crisp fava beans and nueskes applewood smoked bacon, this dish conjures thoughts of the spring mountain air of its namesake! Pomodoro sauce with a touch of cream and a dash
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| Penne Al Salmone Pistacchio | $10.50 |
A light sauce of wild alaskan smoked salmon stands out in this subtly sweet pasta dish. Georgia-grown zucchini and yellow summer squash stud the penne pasta before being dusted with fragrant, mustard
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| Monthly Special - Ravioli |
| Lemon Chive Ravioli | $10.50 |
Chive-infused ravioli beams with a bright punch of lemon and a touch of cream. A nest of zucchini ribbons and a generous helping of shaved parmesan cheese make this meal the epitome of edible spring.
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| Specials - Sapori Di Figo |
| (Flavors of figo). |
| Sapori Di Figo | $5.95 |
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| Special |
Your choice of short pasta with your choice of one of the following sauces: pomodoro, arrabbiata, italian sausage and bell peppers, pollo, ragu alla bolognese, 4 formaggi, pecorino and lemon, or agl
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|
| Cup Of Soup |
(Make it a bowl for $1.00 more) or any salad.
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| Drink |
add for $1.25.
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| Specials - Sapori Di Figo 1 |
| Sapori Di Figo 1 | $6.95 |
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| Sapori Di Figo - Special |
| Panini |
Your choice.
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| Figottini |
Your choice.
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|
| Cup Of Soup |
(Make it a bowl for $1.00 more).
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| Or Any Salad |
Add a drink for $1.25.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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