Osteria Il Centro Prices in Kansas City, MO 64112
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Primi Piatti |
| Osteria Bruschetta | $6.50 - $9.50 |
Tomato, capers and fresh basil on grilled bread topped with parmesan. Add prosciutto di parma and mozzarella.
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| Calamari Fritti | $9.50 |
Served in a crisp parmesan basket with basil pesto and roasted red pepper cocktail sauce.
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| Focaccia | $4.00 - $2.50 |
Fresh bread served with five olive tapenade and roasted pepper gorgonzola spread.
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| Caprese | $8.50 |
Fresh mozzarella, tomatoes and basil with balsamic vinegar and olive oil.
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| Goat Cheese & Garlic Spread | $7.50 |
With toasted italian bread wedges.
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| Shrimp Carciofi | $11.00 |
Six shrimp served over artichoke bottoms with garlic lemon butter.
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| Sweet Roasted | $6.50 |
Red pepper hummus with grilled pita bread.
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| Appetizer Platter | $23.00 |
A delicious combination of calamari, goat cheese, hummus and bruschetta.
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| Antipasti | $13.00 |
Asiago, fontina, parmigiano reggiano and pecorino cheese with capicolla, prosciutto, salami and soppressata meats with grilled eggplant artichoke tapenade.
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| Zuppa E Insalata |
| Zuppa Di Giorno | $4.00 |
Daily gourmet soup.
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| Chicken And Vegetable Salad | $13.50 |
Grilled chicken breast, roasted asparagus, yellow squash, red peppers over spring mix and spinach. Choice of italian herb, raspberry vinaigrette or creamy peppercorn ranch dressing.
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| Classico | $12.00 |
Mixed greens, artichoke, tomato and red onion, topped with kalamata olives, fresh mozzarella and balsamic basil dressing.
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| Small Caesar Salad | $5.00 - $7.00 |
With pimentos, red onions and garlic croutons. With chicken.
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| Mixed Green | $5.00 - $7.00 |
With roma tomatoes, cucumber and carrots. With gorgonzola cheese. Choice of italian herb, raspberry vinaigrette or creamy peppercorn ranch dressing.
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| Primavera | $8.50 |
Roma tomatoes, marinated red onion and hearts of palm tossed with crisp romaine, garlic olive oil and balsamic vinegar. Topped with gorgonzola crumbles.
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| Caprese | $8.50 |
Fresh mozzarella, tomatoes and basil with balsamic vinegar and olive oil.
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| Pizzettes |
| 10 Inch thin crust. |
| Margherita | $12.00 |
Goat cheese, mozzarella, roma tomatoes, garlic and basil with olive oil.
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| Quattro Formaggio | $12.00 |
Mozzarella, provolone, romano and feta cheeses with red sauce.
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| Prosciutto | $13.50 |
Prosciutto, mozzarella and provolone cheese, roma tomatoes, garlic and basil with spicy olive oil.
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| Grilled Chicken | $13.00 |
Grilled chicken, provolone, kalamata olives and red onions with basil pesto sauce.
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| Pollo Bruschetta | $13.00 |
Grilled chicken, freshly diced tomatoes, garlic and basil with extra virgin olive oil. Topped with mozzarella, parmigiano reggiano and romano cheese.
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| Carciofi | $12.00 |
Artichoke, mozzarella and feta cheese, roasted red peppers and spinach with red sauce.
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| Pesto Shrimp | $14.00 |
Asparagus and mozzarella with basil pesto sauce.
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| Secondi Piatti |
| Cannelloni | $18.00 |
Two soft crepes filled with sauteed chicken, spinach and mushrooms. Topped with tomato cream sauce.
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| Chicken Marsala | $19.00 |
Chicken breast sauteed in marsala wine with garlic and mushrooms. Served with rosemary-garlic mashed potatoes and sauteed spinach.
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| Chicken Pesto Tortellini | $18.00 |
Sliced chicken breast tossed with cheese tortellini in a basil-pesto cream sauce.
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| Chicken Tagliata | $14.00 |
Marinated, grilled and sliced chicken breast served over vegetables with choice of pasta, rosemary-garlic mashed potatoes or risotto.
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| Orecchiette Carbonara Gorgonzola | $18.00 |
Littleears (shell pasta) tossed with pancetta (italian bacon) and gorgonzola cream sauce.
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| Chicken Walnut Pasta | $18.00 |
Sliced chicken breast tossed with penne in a gorgonzola cream sauce.
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| Spiedini Di Pollo | $19.00 |
Chicken breast rolled in italian breadcrumbs and drizzled with amogia sauce. Served with saffron risotto and vegetables.
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| Chicken And Sun Dried Tomato Pesto Pasta | $17.00 |
Sliced chicken breast tossed with penne pasta and sun dried tomato pesto sauce.
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| Eggplant Parmesan | $17.00 |
Breaded eggplant sauteed and topped with parmesan and mozzarella cheese with fettuccini marinara.
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| Spaghettini Della Casa | $10.00 |
Pasta tossed with romano cheese, diced tomatoes, garlic, basil and virgin olive oil.
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| Spaghettini Della Casa With Chicken | $14.00 |
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| Spaghettini Della Casa With Shrimp | $18.00 |
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| Spaghettini Della Casa With Italian Sausage | $17.00 |
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| Lamb Chops | $19.00 |
Five marinated and grilled lamb chops topped with a rosemary brandy sauce. Served with rosemar y -garlic mashed potatoes and vegetables.
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| Beef Lasagna | $15.00 |
Baked with ricotta, mozzarella and marinara sauce.
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| Sausage And Pepper Pasta | $17.00 |
Grilled italian sausage with penne, red pepper and sweet onion in a tomato herb sauce.
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| Veal Meatballs | $17.00 |
Four large meatballs served with spaghettini and marinara sauce.
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| Pasta Romagna | $17.00 |
sauteed prosciutto, cannellini beans, spinach and garlic, tossed with whole wheat penne pasta. Topped with freshly grated parmesan cheese.
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| Pasta Romagna With Italian Sausage | $20.00 |
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| Veal Piccata | $19.00 |
Sauteed in white wine, garlic, lemon juice and capers. Served with rosemary garlic mashed potatoes and vegetables.
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| Orange Roughy | $19.00 |
Pan seared filet topped with crabmeat, sauteed spinach and garlic lemon butter. Served with fresh herb-tomato pasta.
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| Atlantic Salmon | $18.00 |
Marinated and grilled salmon, topped with cilantro beurre blanc. Served with saffron risotto and vegetables.
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| Seafood Ravioli | $18.00 |
Filled with crab, shrimp and ricotta cheese in a tomato cream sauce.
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| Split Entree Or Whole Wheat Pasta | $3.00 |
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| Dolce |
| Gelato Ball | $6.50 |
Wild berry gelato, coated in dark chocolate, covered with fresh raspberry sauce.
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| Chocolate Creme Brulee | $6.50 |
Chocolate custard topped with caramelized sugar.
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| New York Style Cheesecake | $5.00 |
Topped with fresh raspberry sauce.
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| Chocolate Decadence Cake | $6.00 |
Classic chocolate cake with a scoop of vanilla gelato.
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| Spumoni | $4.50 |
Tri flavored ice cream with candied fruit and nuts.
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| Tiramisu | $6.50 |
Ladyfingers soaked in espresso with mascarpone cheese.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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