Osteria La Spiga Prices in Seattle, WA 98122
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| All starters are served with piadina romagnola, our homemade flat bread |
| Affettati Misti | $14.00 |
Selection of italian and domestic cured meats
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| Prosciutto Di Parma | $14.00 |
3 Year prosciutto of parma, deboned in house
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| Formaggi Misti | $16.00 |
Italian artisan cheeses. By the ounce 4
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| Crocchetta Duova Con Asparagi | $9.00 |
Encrusted organic soft boiled egg, asparagus, potato tortei. Suggested condiment: Truffle oil
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| Flan Di Rapini | $7.00 |
Delicate rapini flan with tender balsamic braised cipollini onions
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| Crostini Del Poggio Rosso | $6.00 |
Crostini with tuscan pate topped with double r ranch beef tenderloin and truffle oil
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| Carpaccio Di Barbabietola | $9.00 |
Roasted beet carpaccio, tangy formaggio di fossa cheese, orange citronette and wild arugula from chefs private garden
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| Crescione Con Asparagi, Asiago E Pancetta | $10.00 |
Piadina pocket filled with sautéed asparagus, asiago and pancetta
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| Gnocco Fritto Con Accompagnamenti | $16.00 |
Gnocco fritto fried emilian bread puffs with prosciutto, robiola fresca cheese, arugula and sottoaceti
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| Contorni E Insalate |
| Sides and salads |
| Patatine | $6.00 |
Fried yukon gold potatoes with rosemary sea salt
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| Asparagi Alla Griglia O Fritto | $8.00 |
Grilled asparagus with lemon, la spiga herb salt and bono EVOO or breaded and fried asparagus with lemon and la spiga herb salt
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| Cime Di Rapa Saltate | $8.00 |
Spicy rapini tips with garlic, anchovy and dessert miracle EVOO
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| Insalata Primavera Con Carciofi Croccanti | $11.00 |
Spring salad with crispy fried artichokes, spring peas, asparagus, fava, bibb lettuce and pecorino fresco
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| Insalata Mista Della Casa | $6.00 - $9.00 |
Our house mixed salad with romaine, frisee, radicchio, arugula and shredded carrots tossed in EVOO and apple cider vinaigrette
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| Secondi |
| Meat and vegetarian entrees |
| Salsiccia Con Patate Arrosto, Peperoni E Cipolla | $17.00 |
Grilled pork sausage, rosemary roasted potatoes, bell peppers and onions
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| Costata Dagnello In Crosta Alle Erbe Aromatiche | $29.00 |
Roasted lamb rack encrusted with herbs from la spigas patio garden, rapini flan and candied tomatoes
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| Filetto Ai Funghi | $28.00 |
Double r ranch beef tenderloin, sautéed foraged mushroom of the day, grilled asparagus and potato tortei
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| Straccetti Alla Perugina Con Carciofi | $20.00 |
Sautéed thinly sliced veal, fegatini, prosciutto and caper sauce, sautéed artichoke hearts and desert miracle EVOO
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| Lasagne Di Melanzane | $15.00 |
Thinly sliced eggplant layered with our house tomato sauce, béchamel and parmigiano reggiano
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| Primi |
| All soups are made from scratch and all pastas are hand made at la spiga |
| Zuppa Del Giorno | $6.00 - $9.00 |
Server for our daily homemade soup selection
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| Tortelli Agli Asparagi | $16.00 |
Asparagus tortelli, lemon butter, formaggio di fossa sheep cheese
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| Tortelli Di Agnello Con Cipolla Brasata | $16.00 |
Roasted beet pasta filled with braised lamb tossed with braised sweet onions and rosemary
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| Pappardelle Con Ragu Di Coniglio | $16.00 |
Pappardelle with braised rabbit ragu and herbs from la spigas patio garden
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| Strozzapreti Alla Boscaiola | $15.00 |
Hand rolled pasta, sausage, foraged mushroom of the day, spring peas and cream
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| Gnocchi Al Pomodoro | $14.00 |
Potato gnocchi tossed in our signature tomato sauce and parmigiano reggiano
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| Tagliatelle Al Burro Di Tartufo | $15.00 |
Tagliatelle noodles with white alba truffle butter
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| Tagliatelle Al Ragu | $15.00 |
Tagliatelle noodles with traditional bolognese ragu meat and tomato sauce
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| Lasagne Verdi | $16.00 |
Fresh spinach lasagna layered with ragu meat and tomato sauce. Béchamel and parmigiano reggiano
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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