Osteria Latini Prices in Brentwood, CA 90049
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Gli Antipasti |
| Gli Antipasti |
| Marinated White Anchovies | $12.95 |
Served with bottarga and micro greens.
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| Affettati Misti | $15.95 |
Italian cold cuts and cheeses.
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| Duck Prosciutto | $14.95 |
Micro greens and Gorgonzola sauce.
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| Prosciutto e Melone | $14.95 |
Parma certified prosciutto with melon.
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| Beef Carpaccio | $15.50 |
Thin sliced filet mignon with capers, Parmesan and arugula.
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| Tuna Tartar | $14.50 |
Cucumbers, avocado, miso and micro greens.
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| Calamari Fritti | $10.95 |
Rings only. Served with arrabiatta sauce.
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| Melanzane alla Parmigiana | $14.95 |
Eggplant, burrata, marinara and basil.
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| Manila Clams in Guazzetto | $14.95 |
1 lb. clams sauteed with white wine, parsley, garlic and bread crumbs.
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| Dinner Le Zuppe |
| Dinner Le Zuppe |
| Ribollita Soup | $6.95 |
Tuscan country style vegetable soup.
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| Pasta e Fagioli Soup | $6.95 |
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| Tortellini in Brodo Soup | $8.50 |
With chicken broth.
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| Dinner Le Insalate |
| Le Insalate |
| Caesar Salad | $11.95 |
Served with shaved Parmesan and Parmesan crisp.
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| Grilled Shiitake Salad | $11.95 |
Endive, radicchio and pesto dressing.
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| Beet Salad | $13.50 |
Yellow and red beets, walnut, pine nuts, goat cheese and balsamic reduction.
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| Bella Salad | $11.95 |
Arugula, pears, dry cherries, goat cheese and shaved Parmesan.
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| Spinach Salad | $12.50 |
Baby spinach, garbanzo beans, walnuts, green apples and goat cheese.
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| Fantasia Salad | $11.50 |
Beets, grilled peppers, heirloom tomatoes, mozzarella cheese and basil.
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| Burrata Salad | $13.95 |
Soft mozzarella, yellow, red tomatoes and basil.
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| Dinner I Nostri Risotti |
| I Nostri Risotti |
| Risotto all'Aragosta | $24.50 |
Served with lobster in a light marinara sauce.
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| Risotto Scogliera | $21.95 |
Mixed shellfish and arrabbiata sauces.
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| Risotto Porcini | $19.95 |
Porcini mushroom and veal glaze.
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| Risotto agli Asparagi | $19.95 |
White and green asparagus with truffle scent.
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| Acquerello Risotto | $27.00 |
Organic carnaroli, sea urchin, truffle scent and lemon zest. Allow 20 minutes for preparation.
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| Dinner I Ravioli |
| I Ravioli |
| Ravioli all'Anatra | $17.95 |
Duck ravioli in an orange and cream sauce.
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| Ravioli di Vitello di Latte | $17.95 |
Veal filling in a veal glaze.
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| Ravioli di Aragosta | $19.95 |
Lobster ravioli with shrimp in a pink sauce.
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| Ravioli di Pollo | $17.50 |
Chicken ravioli with arrabbiata sauce.
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| Dinner Le Paste |
| Dinner Le Paste |
| Linguine Vongole | $20.95 |
Jumbo manila clams, olive oil and white wine.
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| Linguine Scoglio | $21.95 |
Mixed shellfish, white wine and marinara.
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| Spaghetti Bottarga | $22.50 |
Aged tuna eggs and bottarga.
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| Orecchiete alla Busara | $22.50 |
Home made ear pasta with lobster, shrimp and tomato sauce Trieste style.
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| Trofie Fra Diavolo | $22.95 |
Home made spiral pasta with jumbo prawns, onions and marinara.
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| Spaghetti alla Carbonara | $15.95 |
Prosciutto and light Alfredo sauce.
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| Spaghetti alla Bolognese | $18.95 |
100% beef.
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| Penne Salsiccia | $17.95 |
Chicken sausages, arrabbiata sauce and goat cheese.
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| Penne Puttanesca | $16.95 |
Olives, anchovies, capers and onions in arrabbiata sauce.
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| Home Made Gnocchi | $18.95 |
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| Lasagna con la Tachinella | $16.95 |
Turkey and vegetable lasagna.
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| Dinner I Pollami |
| I Pollami |
| Piccata di Pollo | $19.50 |
Pounded chicken breast with lemon and capers. Served with mashed potatoes, carrots and spinach.
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| Pollami Parmigiana | $21.95 |
Breaded chicken breast, marinara and mozzarella. Served with mashed potatoes, carrots and spinach.
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| Pollami Milanese | $20.50 |
Breaded chicken breast, with arugula and checca. Served with mashed potatoes, carrots and spinach.
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| Sonoma Free Range Duck Breast | $23.95 |
Marinated and roasted, thin sliced, scalloped potatoes. Served with mashed potatoes, carrots and spinach.
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| Dinner Le Carni |
| Le Carni |
| Tagliata | $25.95 |
Charbroiled NY steak with arugula, checca and Parmesan.
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| Filetto ai Porcini | $25.95 |
Filet mignon with porcini mushrooms and barolo sauce.
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| Scaloppine di Maiale | $24.95 |
Pork scaloppini topped with prosciutto and mozzarella.
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| Agnello alla Toscana N.Z. | $24.95 |
Lamb chop with barolo and aged balsamic.
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| Ossobuco alla Milanese | $25.95 |
Served with saffron risotto.
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| Veal Stew | $22.95 |
Juicy and tender with soft polenta.
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| Dinner Il Pesce |
| Il Pesce |
| Sogliola Mugnaia | $21.95 |
Alaskan sole sauteed with lemon.
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| Salmone alla Griglia | $23.95 |
Certified organic over mashed potatoes, asparagus and pinot noir sauce.
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| Idaho Trout Almondine | $23.95 |
Toasted almond, clarified butter and haricots verts.
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| Pesce Bianco | $24.95 |
White fish sauteed with lemon and capers.
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| Cartoccio | $22.95 |
Alaskan sole oven baked in a bag with shell fish and marinara sauce.
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| Zuppa di Pesce | $21.95 |
Seafood and shell fish sauteed with tomatoes and white wine served with soft polenta.
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| Lunch Antipasti E Insalate |
| Lunch Antipasti E Insalate |
| Lunch Caesar Salad | $6.95 |
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| Lunch Beet Salad | $7.95 |
Yellow and red beets, walnuts, pine nuts, goat cheese and balsamic reduction.
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| Lunch Mixed Baby Greens Salad | $5.95 |
Organic mixed baby greens with tomatoes, curly carrots and cucumbers.
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| Lunch Artichoke Salad | $9.95 |
Marinated artichokes with hearts of palm and Parmesan.
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| Lunch Heirloom Tomato Salad | $8.95 |
Organic. Served with goat cheese, basil, sea salt and balsamic.
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| Lunch Burrata | $10.50 |
Soft mozzarella, yellow and red tomatoes and basil.
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| Lunch Prosciutto e Melone | $11.95 |
Parma certified prosciutto with melon.
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| Lunch Beef Carapaccio | $12.95 |
Thin sliced filet mignon with capers, Parmesan and arugula.
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| Lunch Calamari Fritti | $8.95 |
Rings only. Served with arrabiata sauce.
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| Lunch Poke | $12.00 |
Center cut yellow fin tuna, Hawaiian style.
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| Lunch Crab Cake | $9.95 |
Jumbo crab meat, lemon mustard sauce and diced veggies.
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| Lunch Le Zuppe |
| Lunch Le Zuppe |
| Lunch Ribollita Soup | $4.00 - $6.00 |
Tuscan country style vegetable soup.
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| Lunch Pasta e Fagioli Soup | $4.00 - $6.00 |
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| Lunch Tortellini in Brodo Soup | $7.50 |
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| Lunch Zuppa del Giorno Soup | $4.00 - $6.00 |
Vegetarian and non dairy. Call restaurant for today's soup selection.
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| Lunch Salads Main Course |
| Lunch Salads Main Course |
| Lunch Chicken Caesar Salad | $13.95 |
Chopped chicken, Parmesan, Parmesan crisp and garlic croutons.
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| Lunch Chicken Spinach Salad | $11.95 |
Baby spinach leaves, pine nuts, dried cherries, hearts of palm and goat cheese.
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| Lunch Insalata di Tonno Poke Style | $14.95 |
Chopped arugula, hearts of palm, apples, avocado, cucumbers and macadamia nuts on a bed of butter lettuce.
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| Lunch Shiitake Mushroom Salad | $14.50 |
Avocado, oranges, dried cherries and mixed greens and balsamic vinaigrette.
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| Lunch Organic Salmon Salad | $15.50 |
Chopped tricolore salad, cucumbers, avocado and cantaloupe.
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| Lunch Insalata agli Scampi | $14.95 |
Chopped butter lettuce, sauteed prosciutto, jumbo shrimp, cantaloupe and cucumbers.
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| Lunch Grigliata di Vegetali | $14.95 |
Mixed grilled vegetable with goat cheese and balsamic.
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| Lunch Lobster Salad | $17.95 |
Butter lettuce, arugula, pears, dried cherries, cantaloupe and hearts of palm.
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| Lunch Gourmet Pressed Panini |
| Lunch Gourmet Pressed Panini |
| Lunch Panino di Pollo | $11.50 |
Grilled chicken, provolone, arugula, mayo and Dijon on whole wheat.
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| Lunch Filet Mignon | $14.95 |
Butter lettuce, provolone, tartar sauce and tomatoes on a roll.
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| Lunch Pollo Parmigiana | $12.95 |
Chicken, mozzarella and arugula.
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| Lunch Ahi Tuna Burger | $13.50 |
Grilled onions, tomatoes and pink sauce.
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| Lunch Risotto e Raviolini |
| Lunch Risotto E Raviolini |
| Lunch Risotto all'Aragosta | $18.95 |
Served with lobster in a light marinara sauce.
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| Lunch Risotto Porcini Mushrooms | $15.95 |
Veal glaze.
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| Lunch Risotto alla Cacciatora | $14.95 |
Chicken, asparagus and mushrooms in a light tomato sauce.
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| Lunch Ravioli di Pollo | $13.95 |
Chicken ravioli with arrabbiata sauce.
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| Lunch Ravioli all'Anatra | $14.95 |
Duck ravioli in an orange and cream sauce.
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| Lunch Ravioli di Vitello di Latte | $14.95 |
Veal filling in a veal glaze.
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| Lunch Ravioli di Aragosta | $16.95 |
Lobster ravioli with shrimp in a pink sauce.
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| Lunch Le Paste |
| Lunch Le Paste |
| Lunch Linguine Vongole | $15.95 |
Jumbo manila clams, olive oil and white wine.
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| Lunch Spaghetti Bottarga | $18.95 |
Aged tuna eggs and truffle scent.
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| Lunch Orecchiette alla Busara | $16.50 |
Ear pasta with lobster, shrimp and tomato sauce Trieste style.
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| Lunch Trofie Fra Diavolo | $15.95 |
Homemade short spiral pasta with jumbo prawns, onion and marinara.
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| Lunch Spaghetti alla Carbonara | $13.95 |
Prosciutto and light Alfredo sauce.
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| Lunch Linguine alla Bolognese | $14.50 |
100% beef.
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| Lunch Home Made Gnocchi | $14.50 |
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| Lunch Linguine alla Salsiccia | $14.95 |
Apple chicken sausages, arrabiata sauce and goat cheese.
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| Lunch Penne Puttanesca | $13.95 |
Olives anchovies, capers and onions in an arrabiata sauce.
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| Lunch Lasagna con la Tachinella | $13.95 |
Turkey and vegetable lasagna.
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| Lunch Carne e Pollami |
| Lunch Carne E Pollami |
| Lunch Piccata di Pollo | $14.95 |
Pounded chicken breast with lemon and capers.
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| Lunch Pollo alla Milanese | $14.95 |
Breaded with arugula and checca.
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| Lunch Pollo alla Parmigiana | $15.95 |
Breaded chicken breast, marinara and mozzarella cheese.
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| Lunch Tagliata | $18.95 |
Charred NY steak with arugula, checca and Parmesan.
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| Lunch Scaloppine di Maiale Valdostana | $16.95 |
Pork scaloppini topped with prosciutto and mozzarella.
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| Lunch Veal Stew | $15.95 |
Juicy and tender with soft polenta.
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| Lunch Veal Scaloppine | $17.95 |
Cooked to order and served with mashed potatoes and spinach.
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| Lunch Il Pesce |
| Lunch Il Pesce |
| Lunch Sogliola Mugnaia | $16.95 |
Alaskan sole sauteed with lemon and white wine.
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| Lunch Salmone alla Griglia | $17.95 |
Certified organic over mashed potatoes, asparagus and pinot noir sauce.
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| Lunch Organic Idaho Trout Almondine | $15.95 |
Roasted almonds, clarified butter and haricots verts.
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| Lunch Lake Superior White Fish | $17.95 |
Lemon and capers.
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| Lunch Cartoccio | $18.95 |
Alaskan sole oven-baked in a bag with shell fish and marinara sauce.
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| Lunch Zuppa di Pesce | $17.95 |
Seafood and shell fish sauteed with tomatoes and white wine.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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