Osteria Mozza Prices in Los Angeles, CA 90036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Sweet Gem Lettuce & Labneh Crostini | $19.00 |
Romano beans, peas, radish & herb vinaigrette
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| Red Endive, Fennel & Parmigiano | $19.00 |
with anchovy date dressing
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| Baby Kale | $18.00 |
Sicilian pine nuts, ricotta salata & Alici di Menaica anchovies
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| Grilled Octopus | $25.00 |
potatoes, celery & lemon
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| Soft Shell Crab Fritto | $26.00 |
red butter lettuce, avocado, melon, sorrel & green goddess
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| Steamed Mussels | $18.00 |
passata di pomodoro, chilies & herbs
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| Grilled Pancetta Wrapped Figs | $16.00 |
sauteed dandelion greens, parmigiano & aceto balsamico
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| Prosciutto di San Daniele & Melon | $19.00 |
with cracked black pepper
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| Grilled Santa Barbara Spot Prawns | $24.00 |
with radish salsa verde
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| Crispy Pig Trotter | $12.00 |
cicoria & mustard
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| Shaved Brussels Sprouts | $16.00 |
mint, toasted almonds & pecorino
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| Summer Squash Salad | $16.00 |
sweet gem lettuce, red onions, walnut & coriander
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| Affettati Misti with Gnocco Fritto | $26.00 |
veal tongue crostini with salsa rustica, mortadella, spicy capicola, duck rillettes, bacon-wrapped pork & pistachio terrine, prosciutto-wrapped grissini with truffle butter
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| Ribollita | $14.00 |
"Da Delfina"
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| From The Mozzarella Bar |
| Mozzarella Tasting | $26.00 |
with fett'unta
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| Burrata & Pane al Pomodoro | $19.00 |
Early Girl tomatoes, speck & pickled shallots
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| Burrata & Condimenti | $16.00 |
basil pesto, salsa romesco, tapenade & caperberry relish
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| Bufala Mozzarella & Cherry Tomatoes | $21.00 |
with extra virgin olive oil & Genovese basil
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| Burrata & Peas | $18.00 |
speck, Parmigiano & mint
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| Burricotta & Spiced Walnuts | $17.00 |
radicchio, honey & fried rosemary
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| Nodini & Salame Salad | $18.00 |
iceberg lettuce, oregano, pepperoncini & green olive tapenade
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| Burrata & Braised Leeks | $15.00 |
leeks vinaigrette & mustard breadcrumbs
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| Burricotta & Artichoke | $17.00 |
braised artichokes, pine nuts, currants & mint pesto
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| Burrata & Bacon | $17.00 |
marinated escarole & caramelized shallots
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| Primi |
| Maccheroni all Chitarra | $23.00 |
with Early Girl tomatoes & garlic breadcrumbs
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| Squid Ink Chitarra Freddi | $29.00 |
with Dungeness crab, sea urchin & jalapeno
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| Butternut Squash Mezzelune | $19.00 |
amaretti
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| Sweet Corn Cappellacci | $24.00 |
with Chanterelles & thyme
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| Agnolotti | $20.00 |
burro e salvia
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| Tortellini in Brodo | $21.00 |
0
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| Ricotta Gnudi | $21.00 |
with lima beans, pea shoots & preserved Meyer lemon
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| Ricotta & Egg Raviolo | $22.00 |
with browned butter
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| Calf's Brain Ravioli | $20.00 |
burro e limone
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| Pappardelle | $22.00 |
with rabbit ragu
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| Garganelli | $23.00 |
with ragu Bolognese
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| Gnocchi | $23.00 |
with duck ragu
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| Orecchiette | $24.00 |
with sausage & Swiss chard
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| Tagliatelle | $24.00 |
with oxtail ragu
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| Francobolli di Brasato | $18.00 |
with passata di pomodoro & ricotta al forno
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| Goat Cheese Ravioli | $19.00 |
with five lilies
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| Maltagliati | $22.00 |
with lamb ragu, Taggiasche olives & mint
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| Corzetti Stampati | $19.00 |
with eggplant, olives & ricotta
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| Linguine | $25.00 |
with clams, pancetta & spicy Fresno chiles
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| Bavette | $18.00 |
cacio e pepe
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| Bucatini all' Amatriciana | $23.00 |
0
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| Secondi |
| Wild Striped Bass | $34.00 |
alla Livornese
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| Pork Shank | $36.00 |
with fennel Sambuca & mustard frills
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| Grilled Yellowtail | $29.00 |
with celery, ceci & Sicilian pine nuts
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| Grilled Quail | $38.00 |
wrapped in pancetta with honey & sage
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| Rabbit con Salsiccia | $38.00 |
roasted garlic, lemon & rosemary
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| Duck al Mattone | $38.00 |
with sauteed sweet corn & pear mostarda
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| Grilled Whole Orata | $38.00 |
wrapped in radicchio with olio nuovo
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| Grilled Leg of Lamb | $29.00 |
with insalata di fregola sarda, mint & yogurt
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| Grilled Beef Tagliata | $38.00 |
rucola & Parmigiano with aceto balsamico
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| Pan Roasted Sea Trout | $32.00 |
with bagna cauda, dandelion greens & egg
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| Porcini - Rubbed Rib Eye Bistecca |
Market Price
0
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| Contorni |
| Fried Potatoes | $10.00 |
with rosemary
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| Sauteed Jimmy Nardello peppers | $14.00 |
0
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| Cipolline | $10.00 |
with thyme & sherry vinegar
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| Roasted Cauliflower & Red Onion | $14.00 |
with mint yogurt
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| Sautéed Bloomsdale Spinach | $10.00 |
with crisp garlic
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| Blistered Wax Beans | $11.00 |
with shallots, mustard yogurt & almonds
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| Marinated Shell Beans | $14.00 |
with sungold tomatoes, oregano & olive oil croutons
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| Insalata Mista | $12.00 |
with cucumber, Romano beans, radish & herbs
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| Dolci |
| Summer Fruit Coppetta | $12.00 |
mixed berry compote, yellow plums & vanilla gelato
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| Bombolini | $12.00 |
huckleberry compote, lemon mascarpone
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| Honey Baked Peach | $12.00 |
hazelnut cake, poached blueberries, sweet corn gelato
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| Cioccolato | $12.00 |
bittersweet chocolate cake with Perugian chocolates
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| Torta della Nonna | $12.00 |
grandmother's tart, miele Toscano & pine nuts
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| Rosemary Olive Oil Cakes | $11.00 |
olive oil gelato & rosemary brittle
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| Biscotti Misti | $11.00 |
raspberry jam, chocolate hazelnut, spiced raisin
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| Frutti di Giorno | $12.00 |
Thompson grapes, Black Mission figs, Harry's berries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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