Osteria Vecchio Piemonte Prices in Miami, FL 33173
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Burrata Con Prosciutto | $14.95 |
buttery and creamy mozzarella prosciutto di parma
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| Tavola Di Affettatimisti | $16.95 |
selection of italian cold cuts
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| Antipasto Misto | $16.95 |
variety of imported cheese, salami, prosciutto parma and vegetables
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| Caprese Invernale | $11.95 |
fresh bocconeini with roasted plum tomatoes, basil, pesto sauce and peanuts
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| Polenta Alla Piemontese | $12.95 |
creamy and soft cornmeal with mixed mushrooms and peppers
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| Carpaccio Pepato | $12.95 |
thinly sliced raw beef crusted with crushed black pepper, arugula, shaved parmesan, sliced mushrooms drizzled with truffle oil
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| Rollatini Di Melanzane | $10.95 |
layers of rolled eggplant filled with fresh mozzarella cheese in tomato sauce
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| Cozze Allo Zafferano | $11.95 |
black mediterranean mussels with white wine saffron sauce
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| Fritto Di Calamari | $10.95 |
fried calamari with zucchini and lemon
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| Polipo Alla Griglia | $15.95 |
grilled mediterranean octopus in a parsley lemon dressing
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| Zuppadel Giorno | $6.00 |
fresh soup of the day
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| Insalate |
| Insalata Vecchio Piemonte | $8.95 |
fresh spinach, goat cheese, cherry tomatoes, black olives with citrus vinaigrette
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| Insalata Veneta | $8.95 |
baby mix greens, fresh pears, toasted walnuts, gorgonzola cheese tossed with a fresh fruit dressing
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| Cesare | $8.95 |
heart of romaine lettuce, croutons, shaved parmesan cheese tossed with our home made dressing
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| Insalata Astigiana | $9.95 |
arugula, shaved parmesean, fresh mushrooms, dried apricots, toasted almonds with pineapple vinaigrette
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| Insalata Di Mare | $12.95 |
mix seafood salad in a salmoriglio sauce
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| Contorni |
| Ratatuia Piemontese | $4.00 |
fresh mix vegetable stew in tomato sauce
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| Funghi Misti Trifolati | $4.00 |
mixed wild mushrooms sautéed in garlic, olive oil, parsley and white wine
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| Polenta Fritta | $4.00 |
fried cornmeal
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| Patate Al Forno | $4.00 |
roasted oven steak potato
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| Radicchio Alla Trevisana | $5.00 |
grilled fresh radicchio with oregano, red wine vinegar dressing
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| Primi Piatti |
| Spaghetti Al Filetto Di Pomodoro | $10.95 |
spaghetti pasta sautéed with fresh tomato, garlic, olive oil and basil
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| Penne Zucca E Pancetta | $13.95 |
short pasta sautéed with fresh pumpkin, italian bacon, shallots in a creamy butter sauce
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| Penne Al Ragu | $12.95 |
short pasta served with our homemade meat sauce
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| Linguine Alle Vongole Veraci | $15.95 |
linguine pasta sautéed with fresh little neck clams in red or white wine sauce
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| Spaghetti Aifrutti Di Mare | $18.95 |
spaghetti pasta with sautéed fresh potpourri mixed seafood in a red or white wine sauce
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| Linguine Gamberie E Zucchine | $15.95 |
linguine pasta sautéed with shrimp, zucchini, cherry tomato with white wine sauce
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| Paste Fresche |
| Paglia E Fienoai Funghi | $15.95 |
fresh homemade green and white fettuccine pasta, sautéed with mixed wild mushrooms, demi-glace and drizzled with truffle oil
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| Fettuccine Del Cuoco | $14.95 |
fresh homemade fettuccine sautéed with italian sausage, broccoli, peppers in white wine sauce
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| Gnocchi Al Pesto Genovese | $13.95 |
fresh homemade potato dumplings served in basil pesto sauce
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| Agnolotti Piemontesi | $14.95 |
fresh homemade agnolotti in braised beef sauce
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| Ravioli Di Zucca Burro E Salvia | $13.95 |
fresh homemade ravioli filled with ricotta, pumpkin, amoretti cookies in a butter sage sauce
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| Ravioli Di Spinaciai 3 Pomodori | $13.95 |
fresh homemade ravioli filled with ricotta, spinach, served with three different kinds of tomatoes
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| Lasagna Di Carne | $13.95 |
fresh homemade traditional lasagna bolognese
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| Risotti |
| Risotto Ai Funhi Porcini | $20.95 |
arborio rice prepared in a creamy cheese with porcini mushroom and a touch of truffle oil
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| Risotto Frutti Di Mare | $20.95 |
arborio rice prepared with a combination of fresh mix seafood
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| Risotto Radicchio E Mascarpone | $18.95 |
arborio rice prepared in a creamy mascarpone cheese with fresh radicchio
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| Secondi Piatti Di Carne |
| Paillard Di Pollo | $13.95 |
pounded grilled chicken breast on a bed of fresh tricolor salad
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| Fagottino Di Pollo | $14.95 |
purse shaped chicken breast stuffed with asparagus and fontina cheese in rosemary red wine sauce
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| Involtini Di Vitello Al Barolo | $21.95 |
rolled veal scaloppini stuffed with parmesan cheese in a barolo wine sauce
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| Saltimbocca Alla Romana | $21.95 |
seared veal scaloppini topped with proscuitto di parma and sage in a white wine sauce
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| Bisteccaai Ferri | $17.95 |
grilled skirt steak
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| Secondi Piatti Di Pesce |
| Salmoneai Frutti Di Bosco | $16.95 |
fresh wild salmon filet in a mixed berry sauce
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| Sogliolaai Profumi | $17.95 |
fresh filet flounder sautéed with asparagus, cherry tomatoes, black olives, capers in white wine sauce
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| Tonnoalle Mele | $19.95 |
fresh filet tuna loin sautéed with fresh apple in a butter white wine sauce
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| Grigliata Mista Di Pesce | $24.95 |
great combination of mixed seafood and fish grilled to perfection
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| Pescedel Giorno |
fresh catch of the day
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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