Osteria Prices in Palo Alto, CA 94301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasta |
| Polenta Grigliata | $8.50 |
Topped with wild mushrooms and tomato
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| Fondo Di Carciofo | $11.50 |
Artichoke bottom, baby shrimp, heart of palm, house dressing
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| Caprese | $11.50 |
Fresh mozzarella, tomatoes, fresh basil, aged balsamic, extra virgin olive oil
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| Bruschetta | $11.50 |
Heirloom tomatoes from mount hamilton truffle orchard farm, basil, garlic, olive oil
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| Polpette Alla Campagnola | $11.50 |
Ground beef, veal and pork shoulder meatballs, fresh marinara and parmigiano
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| Carpaccio | $11.50 |
Thinly slices of raw steak with onion, capers, mustard, lemon
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| Prosciutto Di Parma E Melone | $12.50 |
Italian cured pork and seasonal melon
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| Pesce Spada | $12.50 |
Swordfish skewers, cherry tomato, turmeric, olive oil
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| Cozze E Vongole | $13.50 |
Mussels and manila clams, olive oil
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| Gamberoni | $14.50 |
Jumbo prawns with tomato, garlic, saffron
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| Antipasto Osteria | $11.50 |
Selection of salumi, sheep cheese, crostini with tuscan veggie caponata, olives, prosciutto and melon, sun dried tomato
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| Soup & Salads |
| Insalata Verde | $8.50 |
Butter lettuce, house dressing
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| Insalata Caesare | $9.50 |
Heart of romaine, white anchovies, parmigiano reggiano
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| Insalata Osteria | $10.50 |
Butter lettuce, endive, radicchio, cherry tomato, gorgonzola, house dressing
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| Insalata Di Spinachi | $10.50 |
Baby spinach with field mushrooms, sheep cheese and roasted pine nuts, balsamic vinaigrette
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| Grilled Salmon | $12.50 |
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| Jumbo Prawns | $12.50 |
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| Grilled Chicken | $6.50 |
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| Meatball | $3.50 |
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| Capellini Pomodoro | $8.50 |
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| Gnocchi Pesto | $8.50 |
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| Ravioli Bolognese | $8.50 |
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| Tuscan Olives | $5.50 |
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| Spinach Olio | $8.50 |
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| Spinach Bolognese | $8.50 |
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| Pasta Fresca |
| Gluten free pasta available |
| Capellini Con Pomodoro | $15.50 |
Angel hair, fresh tomatoes, basil
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| Linguine Con Vongole | $16.50 |
White wine, extra virgin olive oil, baby clams
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| Gnocchi Al Pesto | $16.50 |
Potato dumplings, fresh basil pesto
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| Penne Fantasia | $16.50 |
Chicken, sun-dried tomato, asparagus
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| Pappardelle Alla Bolognese | $16.50 |
Spinach noodle with tomato, pork, veal, beef sauce
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| Tortellini Panna | $16.50 |
Beef filled pasta with prosciutto, cream, peas
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| Spaghetti Alla Carbonara | $17.50 |
Pancetta, cream, egg yolk, garlic
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| Pappardelle All Osteria | $17.50 |
Spinach noodles with prosciutto and mushrooms
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| Tagliarini Verdi Con Gamberetti | $19.50 |
Thin spinach noodles with shrimp, garlic, cream
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| Linguini Tutto Mare | $20.50 |
Manila clams, mussels, salmon, resh tomato, white wine, olive oil
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| Pietanze |
| Melanzana Del Vegetariano | $17.50 |
Eggplant with spinach, tomato, fresh mozzarella
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| Petto Di Pollo Parmigiana | $19.50 |
Breast of chicken, egg and flour, baked with mozzarella and tomato
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| Calamari Steak Meuniere | $21.50 |
Lemon, butter, surfine capers
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| Vitello Alla Pizzaiola | $23.50 |
Veal, fresh tomato, basil, garlic
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| Scaloppine Di Vitello All Osteria | $23.50 |
Veal, mushrooms and artichokes
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| Piccata Di Vitello | $23.50 |
Veal, lemon, butter and surfine capers
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| Scampi Alla Mediterraneo | $24.50 |
Jumbo prawns, shallots, lemon, white wine
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| Saltimbocca Romana | $23.50 |
Rolled veal with prosciutto, mozzarella
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| Vitello Alla Fiorentina | $24.50 |
Floured veal, tomato, baby spinach, oven baked with fresh mozzarella
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| Salmone Carciofi E Spinaci | $25.50 |
Seared wild king, spinach, tomato, artichokes
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| Sogliola Alla Livornese | $25.50 |
Sauteed wild northern California petrale sole, fresh tomato relish
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| Pesce Spada Al Limone | $25.50 |
Pan seared swordfish, lemon, olive oil, parsley
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| Filetto In Padella | $29.50 |
Angus filet mignon, red wine reduction with mushrooms and asparagus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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