Ostra Menu and Prices

4.6 based on 62 votes

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Local Shellfish *
Cuttyhunk Oysters
0
$21.00
westport, massachusetts
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Mayflower Point Oysters
0
$21.00
cape cod, massachusetts
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Pemaquid Oysters
0
$21.00
damariscotta river, maine
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Little Neck Clams
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$18.00
pat woodbury wellfleet, massachusetts
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Raw *
Yellowfin Tuna Carpaccio
0
$19.00
cured cherry tomato, aged balsamico, black olive, sweet garlic aioli, micro basil
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Faroe Island Salmon Tartare
0
$22.00
smoked to order, lemon scallion, shallot, caviar, house brioche
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Hamachi
0
$19.00
citrus, aji aioli, cilantro, jalapeño oil, mexican chiltepin pepper
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Yellowfin Tuna Tartare
0
$21.00
yuzu, ginger, soy, cilantro, honshimeji mushrooms, sesame toast
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Sea Bass Tartare
0
$22.00
black truffle carpaccio, fennel pollen crostini
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Israeli Osetra Caviar
0
$155.00
house brioche, buckwheat blinis, classic accompaniments
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Cooked & Chilled
U-12 Shrimp
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$20.00
* 5 pieces, house-made horseradish cocktail
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First Courses
Simple Salad
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$12.00
aged jerez vinegar, olive oil, pickled onion leaves
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Small Leaf Heirloom Kale
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$15.00
caesar dressed, pumpernickel croutons, parmesan
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Crisp Snow Pea
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$16.00
sunchoke,butternut squash, watermelon radish, sunflower sprouts, bianco sardo, aged sherry & cider vinaigrette
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Gem Lettuce Greek Salad
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$15.00
vermont goat’s milk feta, kalamata olives, aged chardonnay vinegar, extra virgin olive oil
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Prime Sirloin Carpaccio
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$22.00
exotic & locally forged mushrooms, black peppercorn, truffled pecorino
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Spain’s Jamón Ibérico
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$2.00
idiazabal, quince, black mission fig
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New England Coastal Fish Stew
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$18.00
saffron rouille, ciabatta
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Grilled Spanish Octopus
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$24.00
lemon, olive oil, crispy salt capers, raw sweet vidalias
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Crisp Calamari "Rhode Island Style"
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$16.00
spicy bouillabaisse brodo, garlic aioli
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Crisp Native Oysters
0
$21.00
cornichon remoulade, spicy aji aioli
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French Escargot
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$18.00
bomba rice "risotto", malbec, serrano ham, trevisano
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Fettuccine
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$17.00
locally foraged mushrooms, parmesan, garlic, thyme
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Ricotta Gnocchetti
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$22.00
maine lobster, beech mushrooms, shaved black truffle
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Spaghetti
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$19.00
native & manila clams, roasted garlic, jalapeño
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Artisanal Cheeses
0
$22.00
pan de higo, apple butter, house honey, jen’s bread
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Entrees
Grilled Atlantic Swordfish
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$34.00
* vin cotto & bone marrow "bordelaise", spinach purée, crushed potato, garlic
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Grilled Branzino Filet
0
$40.00
salt cured lemon, garlic & herb baste, roasted potatoes, vidalia onion, radish
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Pan Roasted East Coast Halibut
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$42.00
* locally foraged mushrooms, black burgundy truffle
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Grilled Faroe Island Salmon
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$34.00
* szechuan pepper crust, okinawa yams, red kuri squash brodo
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Grilled Sea Bream In Trevisano Leaf
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$42.00
extra virgin olive oil, lemon, snipped herbs, seasonal accompaniments
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Salt Crusted Branzino
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$90.00
extra virgin olive oil, lemon, snipped herbs, seasonal accompaniments
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Paella "Valenciana Style"
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$48.00
spain’s bomba rice, saffron, maine lobster, shrimp, mussels, slipper lobster, clams, octopus, squid, drumette confit, chorizo
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Broiled Maine Lobster
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$62.00
3 lbs, roasted baby carrots, delicata squash, baby beets, pearl onions, herbed butter sauce
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Grilled Filet Mignon, Maitre’d Hotel
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$35.00
(n). vincotto pommes puree, roasted shallot, mushrooms
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Grilled Filet Mignon, Maitre’d Hotel
0
$48.00
(n). vincotto pommes puree, roasted shallot, mushrooms
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Grilled Prime Sirloin, Maitre’d Hotel
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$42.00
(n). vincotto pommes puree, roasted shallot, mushrooms
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Grilled Prime Ribeye, Maitre’d Hotel
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$45.00
(n). vincotto pommes puree, roasted shallot, mushrooms
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Roasted All Natural Cornish Game Hen
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$28.00
pommes purèe, autumn vegetable rôtí, natural pan jus
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Side Dishes
Truffle-Parmesan Fries
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$12.00
Roasted Autumn Vegetables
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$10.00
Pommes Puree
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$4.00
Leafy Greens
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$8.00
currents & garlic
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Exotic Mushrooms
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$16.00
shallots & thyme
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Shishito Peppers
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$9.00
sea salt
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Dessert
Tahitian Rice Brulee
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$13.00
highlawn farms milk, "raisins on the vine"
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Chocolate Hazelnut Cremeux
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$14.00
(n). popcorn ice cream, salted caramel, pop rocks chocolate
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Red Velvet
0
$13.00
(n). white chocolate - crème fraiche cremeux, cocoa nib ice cream, spiced pecans
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Apple Cider Doughnuts
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$12.00
burnt caramel apple, applejack ice milk
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Snow Egg
0
$11.00
meringue, lemon curd mousse, raspberry, basil
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Warm Chocolate Torte
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$14.00
chocolate crumble, tahitian vanilla ice cream, baked to order
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Ice Cream
0
$9.00
cocoa nib, tahitian vanilla, pumpkin, praline
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Sorbets
0
$9.00
concord grape, coconut-yuzu, spiced pear
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Artisanal Cheeses
0
$22.00
pan de higo, apple butter, house honey, jen’s bread
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Sparkling
NV Casteller Cava Rosé
0
$12.00
penedès, spain
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NV Borgoluce Valdobbiadene Prosecco Superiore Brut
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$16.00
veneto, italy
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NV Lucien Albrecht Cremant D’alsace Brut Rosé
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$15.00
alsace, france
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NV Pol Roger ‘White Foil’ Brut Reserve
0
$30.00
épernay, champagne, france
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2011 Schramsberg ‘Méthode Champenoise’ Blanc De Blancs Brut
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$23.00
napa, california
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White & Rosé
2012 Muscadet De Sèvre & Maine, Château De La Ragotière
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$13.00
loire valley, france
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2011 Chenin Blanc, Mulderbosch
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$11.00
western cape, south africa
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2012 Grüner Veltliner, Loimer ‘Lois’
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$12.00
kamptal, austria
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2013 Rosé Méditerranée, Triennes
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$13.00
provence, france
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2013 Pinot Grigio, Progetto Lageder ‘Riff’
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$10.00
tre venezie, italy
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2013 Sauvignon Blanc, Pascal Jolivet ‘Attitude’
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$13.00
loire valley, france
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2013 Sauvignon Blanc, Hall
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$17.00
napa, california
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2012 Riesling, Mercer Estates
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$12.00
yakima valley, washington
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2013 Falanghina, Terradora Di Paolo
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$14.00
campania, italy
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2012 Verdicchio Dei Castelli Di Jesi Classico, Bucci
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$16.00
marches, italy
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2013 Chardonnay, Domaine Jean Manciat Mâcon-Charnay, Mâconnais
0
$15.00
burgundy, france
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2012 Chardonnay/Rhône Valley Blend, The Prisoner Wine Co. ‘Blindfold’
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$22.00
napa, california
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2012 Chardonnay, Stuhlmuller Vineyards ‘Alexander Valley’
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$16.00
sonoma, california
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2012 Chardonnay, Jordan
0
$23.00
russian river valley, california
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Red
2012 Nebbiolo D’alba, Ascheri ‘Bricco San Giacomo’
0
$16.00
piedmont, italy
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2013 Pinot Noir, Nicolas Potel Bourgogne Rouge
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$16.00
burgundy, france
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2012 Pinot Noir, Forenzo
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$15.00
sonoma county, california
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2009 Pinot Noir, Domaine Serene
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$25.00
willamette valley, oregon
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2012 Barbera D’asti, Vietti ‘Tre Vigne’
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$14.00
piedmont, italy
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2013 Malbec, Forever Young ‘Reserva’
0
$11.00
mendoza, argentina
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2012 Syrah, Les Vins De Vienne Crozes-Hermitage
0
$17.00
rhône valley, france
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2011 Cabernet Sauvignon, Queens Peak
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$13.00
sonoma county, california
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2011 Cabernet Sauvignon, Flora Springs
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$21.00
napa, california
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2010 Merlot/Cabernet Sauvignon, Château Val De Roc Bordeaux Supérieur
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$18.00
bordeaux, france
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2012 Zinfandel, Turley ‘Juvenile’
0
$21.00
california
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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