Ostrich Farm Prices in Los Angeles, CA 90026
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breads |
| Flatbread | $4.00 |
oil, sea salt
0
|
| Flatbread | $7.00 |
leeks, stilton, truffle oil
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|
| Meat & Fish Starters |
| Rough Chopped Chicken Liver | $8.00 |
toasts
0
|
| Mussels | $9.00 |
clams, grilled bread
0
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| Salads |
| Caesar | $9.00 |
whole anchovies, parmesan
0
|
| Dungeness Crab | $11.00 |
radish, grapefruit
0
|
| Plates |
| Grilled Salmon | $21.00 |
beurre blanc, broccolini
0
|
| New York Strip | $28.00 |
caramelized onion, herb fries
0
|
| Potpie | $24.00 |
braised beef, carrot, parsnip, fennel, stilton
0
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| Half Roast Chicken | $19.00 |
mustard green mashed potatoes
0
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| Vegetable Sides |
| Roasted Winter Vegetables | $8.00 |
fresh horseradish
0
|
| Grilled Potatoes | $8.00 |
garlic vinaigrette, aioli
0
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| Brussels Sprouts | $9.00 |
pancetta, egg
0
|
| Drinks $5 |
| Large Sparkling Water |
0
|
|
| Spicy Ginger Lemonade |
0
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| Beer |
| Monkish Crux | $7.00 |
0
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| White Dog IPA | $7.00 |
0
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| Tenaya Creek Calico Brown Ale | $9.00 |
0
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| Escape To Colorado IPA | $5.00 |
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| Sparkling |
| Domaine Brazilier, Méthode Trad Brut, France, NV | $10.00 |
50% chenin, 50% pineau d aunis luscious, fruity, peppery
0
|
| Rose |
| Ontanon, "Clarete", Spain, 2013 | $9.00 |
85% viura, 15% tempranillo pink grapefruit, vanilla, pure and zesty
0
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| White |
| Domaine Ferrer Ribiere "F", Roussillon, France, 2013 | $9.00 |
crisp, dry, extravagant scent of peaches
0
|
| Domaine Guindon, Muscadet Sur Lie, France, 2013 | $9.00 |
zesty minerals, bright stone fruits, oceanic
0
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| Salomon Undhof, "Hochterrassen", Gruner Veltliner, Austria, 2013 | $11.00 |
effervescent, peppery, citrus
0
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| Vinos Trico Albarino, Rias Biaxas, Spain, 2013 | $12.00 |
succulent, silky, vibrant, crisp pear
0
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| Topanga Vineyards, "Celadon," Grenache Blanc, California, 2012 | $11.00 |
rich, full, bright tropical aromas, white peach
0
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| Le Chaz Blanc, France, 2011 | $1.00 |
80% vermentino, 15% chardonnay, 5% sauvignon dry, roasted almonds, melon
0
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| Red |
| Jackhammer, Pinot Noir, California, 2012 | $9.00 |
lively, bright fruit, gentle spice
0
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| Thillardon, "Les Carrieres", Gamay, France, 2011 | $14.00 |
creamy, cherries, minerals
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| Domaine La Celestiere, "Vin De Pays Vaucluse," France, 2012 | $9.00 |
blend: grinch, syrah, consult, alicante full body, deep raspberries, earth, spice
0
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| Alberti, Malbec, Argentina, 2012 | $10.00 |
medium body, dark berries, chocolate, earth
0
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| Ontanon, Teon Roble Tempranillo, Spain, 2010 | $11.00 |
blackberries, currants, soft tannins
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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