Osushi Prices in Boston, MA 02110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sake Dinner |
| Edamame - paired with puchi sparkling junmai. |
| 1. Hamachi Tartar with Osetra Caviar in Wasabi Sauce |
Paired with hakushika daiginjyo and shoin hinjyo.
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| Edamame |
Paired with puchi sparkling junmai.
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| 2. Tuna and Avocado |
In sesame onion dressing with mesclun greens. Paired with hatchitsuru tokebetsu junmai.
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| 3. Apricot Miso Glazed Salmon |
With japanese mushroom ragout. Paired with kimoto honjoyzo.
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| 4. "New Style Sashimi" |
With lemongrass and soy citrus marinade. Paired with kaori ginjyo.
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| 5. Chef's Inspiration |
Of sashimi, nigiri and maki, served with miso soup. Paired with ozeki osakaya chobei daiginyo and madoka genshu.
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| 6. Assortment of Ice Cream with Chocolate Sauce |
Paired with hakushika nama.
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| Appetizers |
| Miso Soup | $3.00 |
Soybean soup with scallions, seaweed, and tofu.
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| Edamame | $5.00 |
Lightly salted boiled green soybeans.
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| Shumai | $6.00 |
Shrimp dumpling served steamed or deep fried.
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| Hirame Usuzukuri | $12.00 |
Fluke slice paper thin served with ponzu sauce.
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| Kobe Beef Tataki | $20.00 |
5 thick slices of lightly seared organically grown beef that is served with daikon, garlic, onions, and a flavorful ponzu based sauce.
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| Tuna Tartar | $12.00 |
Diced raw tuna served in a crispy spring roll skin and seasoned with a light balsamic dressing.
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| Miruhimo Karashiae | $12.00 |
Fresh giant clam with mustard sauce.
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| Sunomono | $8.00 |
Assorted seafood marinated in a light vinagrette.
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| Tuna Tataki | $12.00 |
Seared tuna with nuta sauce, a white miso and sesame based sauce.
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| Sake Kinutamaki with Nuta | $9.00 |
Sake, avocado, cucumber, scallions, and tobiko wrapped in daikon.
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| Maguro Summer Roll | $12.00 |
Raw tuna rolled with mango, cucumber, and lettuce, then wrapped in a rice paper served with a spicy korean chojang sauce.
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| Unagi Tempura | $10.00 |
Freshwater eel served tempura style.
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| Chutoro Carpaccio | $13.00 |
5 thin slices of chutoro seasoned with sesame soy dressing and chives.
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| Lobster Tempura | $35.00 |
Fresh maine lobster claws and tail served tempura style.
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| Soft Shell Crab | $12.00 |
Soft shell crab served tempura style with ponzu sauce.
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| Hiramassa with Yuzu Dressing. | $12.00 |
Baby yellowtail served with a citrus based japanese sauce.
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| Tako with Ume Dressing | $8.00 |
Octopus served atop asparagus with a plum dressing.
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| Sashimi Appetizer | $16.00 |
Assorted pieces of tuna, salmon, whitefish, and ika.
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| Maguro Yamakake | $12.00 |
Diced tuna served with a yam potato puree and spicy cod roe.
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| Tempura | $10.00 |
Assortment of shrimp and vegetables.
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| Vegetable Tempura | $7.00 |
Assortment of vegetables served tempura style.
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| Makimono |
| California | $7.00 |
Real crab, avocado, cucumber, and mayo rolled with tobiko and sesame seeds.
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| Spicy Tekka | $9.00 |
Tuna, and cucumber, with spicy mayo topped with potato crisp and yukke.
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| Crystal Rainbow Maki | $16.00 |
Eel, avocado, cucumber and tobiko, topped with tuna, whitefish, sake, covered with daikon and topped with wasabi tobiko.
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| Spider Maki | $12.00 |
Soft shell crab, avocado, cucumber, rolled inside out with tobiko and spicy mayo.
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| Godzilla | $12.00 |
Deep fried yellowtail, kanikama, vegetables, and tobiko in a double layered roll.
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| TNT Maki | $8.00 |
Baked spicy salmon, lettuce, avocado and cucumber, served atop a homemade hot sesame oil.
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| Crazy Maki | $9.00 |
Shrimp tempura, cucumber, avocado, and tobiko with spicy mayo.
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| Spicy Lobster | $12.00 |
Lobster salad, avocado, cucumber, and tempura bits, with spicy mayo.
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| Spicy Scallop | $8.00 |
Spicy scallop, lettuce, tobiko, daikon sprout, tempura bits.
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| Kobe Beef Maki | $18.00 |
Asparagus, sundried tomatoes, and mozzarella cheese topped with seared kobe beef, no soy sauce please with this one.
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| Vegetable Tempura | $8.00 |
Fresh vegetables served tempura style with avocado, cucumber, lettuce and yamagobou, served atop and avocado soy puree.
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| Caterpillar | $9.00 |
Eel, avocado, cucumber and yamagobou roll topped with avocado and tobiko.
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| Ebi Summer | $14.00 |
Kanikama, cucumber, yamagobou, oshinko, and chive maki, covered with shrimp and daikon with yuzu kosho on top and plum mayo on bottom.
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| Ebi 17 | $10.00 |
Deep fried shrimp, lettuce, cucumber, avocado, and wasabi tobiko topped with tartar sauce.
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| Unique |
| Hamachi Hako | $12.00 |
Yellowtail, garlic, and scallions topped with daikon and jalapeno served atop pressed rice.
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| Unagi Hako | $12.00 |
Eel and avocado served on top of pressed rice.
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| Saba Battera | $12.00 |
Saba topped with ginger, and scallion in hako style.
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| Uni Rice with Tuna Tartar | $22.00 |
A rice and uni mixture topped with tuna tartar with a korean yukee sauce topped with white scallions, shiso and a quail egg.
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| All About Salmon | $18.00 |
Cucumber and smoked salmon salad mixed with rice, served atop thinly sliced salmon topped with chives and ikura garnished with a black bean sauce.
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| Lobster Sashimi | $35.00 |
Live lobster tail served sashimi style.
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| Sushi / Sashimi |
| Additional $3.00 surcharge for sashimi (three pieces). |
| Ebi | $4.00 |
Sashimi
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| Hamachi | $6.00 |
Yellowtail
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| Sake | $5.00 |
Salmon
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| Sake Kunsei | $6.00 |
Smoked salmon
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| Ikura | $6.00 |
Salmon roe.
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| Tako | $4.00 |
Octopus.
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| Ika | $4.00 |
Squid.
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| Tamago | $4.00 |
Egg.
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| Hotate | $6.00 |
Scallop
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| Suzuki | $5.00 |
Bass.
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| Toro | $12.00 |
Tuna belly.
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| Kobe | $15.00 |
Beef.
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| Chutoro | $8.00 |
Fatty tuna.
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| Maguro | $6.00 |
Tuna.
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| Saba | $4.00 |
Mackerel
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| Hirame | $5.00 |
Fluke.
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| Mirugai | $7.00 |
Giant clam.
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| Kani | $7.00 |
Real crab.
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| Tobiko | $5.00 |
Flying fish roe.
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| Unagi | $6.00 |
Eel.
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| Anago |
Saltwater eel.
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| Anago | $7.00 |
Saltwater eel.
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| Uni | $7.00 |
Sea urchin.
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| Otoro | $7.00 |
Blue fin tuna belly.
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| Salads |
| House Salad | $6.00 |
Fresh greens with japanese sesame soy dressing.
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| Seaweed Salad | $6.00 |
Seaweed seasoned in sesame.
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| Avocado Salad | $8.00 |
Avocado, real crab, cucumber, and tobiko mixed with a light mayo vinagrette.
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| Avocado Salad with Salmon | $12.00 |
Same as above served atop thinly sliced salmon.
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| Hawaiian Salad | $13.00 |
Fresh mixed greens with tuna and tempura bits, topped with tobiko.
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| Whitefish Salad | $13.00 |
Lightly seared whitefish on top of baby spinach and bell pepper with balsamic dressing.
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| Mango Spring Salad | $13.00 |
Fresh greens with a balsamic vinagrette garnished with mangos.
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| Combinations |
| All combinations served with miso soup and salad. |
| Nigiri Regular | $21.00 |
One tekka maki and seven pieces of sushi.
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| Nigiri Deluxe | $26.00 |
One tekka maki and ten pieces of sushi.
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| Sashimi Regular | $27.00 |
Fifteen pieces of assorted sashimi.
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| Sashimi Deluxe | $35.00 |
Twenty one pieces of assorted sashimi.
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| Makimono Combo | $19.00 |
One tekka maki, one california roll and one una avo roll.
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| Chirashi | $19.00 |
Assorted sliced fish served on top of rice.
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| Light Bodied Sake |
| All the sakes we offer are highly polished and, unless noted, are not intended for warming. |
| Ozeki Dry |
Simple, fresh, dry clean finish.
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| Shoin Ginjyo |
Soft, round, easy drink. hints of muscat raisins.
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| Yamada Nishiki |
One of the best sake rices, very enticing, armoatic sake.
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| Outouka Namazake |
Fresh cherry aroma, white peach taste.
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| Masukagami |
Gold medal winner, dry, light, packed with flavor.
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| Ai San San |
Lively flavors of sweet grain.
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| Kaori Ginjyo |
Hints of fruit, a touch of peppery, very concentrated flavors.
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| Tenkyu Daiginjyo |
Hints of fruit, a touch of peppery, very concentrated flavors.
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| Minowamon Daiginjyo |
polished powerful expression, notes of cocoa and cherry.
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| Medium Bodied Sake |
| Momokawa Ginjo |
Very crisp, light fruit flavors.
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| Michinoku Kanjikomi |
Flavorful sake from organic rice, mineral accented by its own spring source.
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| Madoka Genshu |
Flavors of grain, hints of spice.
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| Rika Suimei Ginjyo |
Very rich hints of caramel, lingering finish.
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| Itten Yamahai |
From 250yr old brewery, wonderful dry finish.
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| Hakushika Ginjyo |
Very popular, soft, perfectly blended.
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| Horin Daiginjyo |
Fruity, pleasant taste, produced by cold fermentation.
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| Full Bodied Sake |
| Hakushika Chokara |
Extra dry, rich, appealing, spicy taste.
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| Kira |
Soft, flavorful.
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| Ozeki Goldflake |
Celebraty sake infused with gold flakes.
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| Kimoto Honjyozo |
Simply delicious.
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| Kaguyashime |
Smooth, pleasing, dry finish.
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| Yatsushika |
Classy sake, hint of anise.
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| Shizenshu |
Produced by kimoto method of brewing, rich flavor.
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| Unique Sake |
| Sweet / warm. All the sakes we offer are highly polished and, unless noted, are not intended for warming. |
| Momokawa Nigori Ginjyo |
Brewed in oregon, traditional, rough filtered style of nigori, lightly sweet.
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| Momokawa Asian Pear Sake |
Pear infused sake.
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| Momokawa Raspberry Sake |
Raspberry infsused sake.
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| Momokawa Peach Sake |
Peach infused sake.
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| Seiryo Kihoshu |
3 year old sake, very sweet, resembling sherry.
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| Hakushika Tokusen |
Warm sake, one of the best imported sakes for warming.
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| Choya |
Plum wine. Most popular plum wine in japan, packed with the flavor of ume plums.
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| Kobai |
Plum wine. Blend of domestic white wine and plum essence, lightly sweet.
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| Plum Gekkeikan |
Plum wine. Imported plum wine from famous sake brewer.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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