Osushi Prices in Boston, MA 02138
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Miso Soup | $3.00 |
soybean soup
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| Edamame | $4.00 |
lightly salted boiled green soybeans
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| Shumai | $7.00 |
shrimp dumpling served steamed or deep fried
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| Tempura | $14.00 |
assortment of shrimp and vegetables
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| Soft-Shell Crab | $12.00 |
soft-shell crab served tempura style
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| Miruhimo | $6.00 |
fresh clam with mustard sauce
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| Sunomono | $8.00 |
assorted seafood marinated in a light vinaigrette
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| Tuna Tataki | $10.00 |
lightly seared tuna
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| Sake Kinutamaki | $8.00 |
sake, avocado, cucumber, scallions, tobiko wrapped in daikon
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| Edamame | $4.00 |
lightly boiled soy beans with okinawa sea salt
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| Popcorn Shrimp Tempura | $9.00 |
rock shrimp lightly battered served a spicy aioli
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| Jiidori Chicken Tatsuta Age | $9.00 |
sweet marinated free range chicken; served deep fried with a thai curry rémoulade
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| Zuke Maguro* | $14.00 |
diced marinated tuna topped with wasabi micro greens dressed with wasabi vinaigrette
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| Toro Tartare* | $17.00 |
chopped tuna belly with scallion, shiso, ginger, and sesame oil topped with wasabi micro greens, served with wasabi aioli
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| Ume Ceviche* | $13.00 |
sliced shiromi and tako with wakame and asparagus dressed with ume-boshi (plum) dressing and shiso oil
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| Shumai | $9.00 |
shrimp dumplings served steamed or deep fried
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| Soft Shell Crab Nan-Ban | $14.00 |
soft shell crab tempura served with sweet and sour marinated sliced onion, cucumber, kaiware
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| Kanpachi With Truffle Soy* | $14.00 |
sliced baby yellowtail dressed with aged soy sauce, truffle oil vinaigrette
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| Agedashi Tofu | $9.00 |
deep fried tofu served in a warm dashi soup with diced shrimp topped with nameko mushrooms and scallion
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| Salads |
| House Salad | $6.00 |
fresh greens with japanese sesame soy dressing
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| Seaweed Salad | $6.00 |
seaweed seasoned in sesame
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| Avocado Salad* | $8.00 |
avocado, real crab, cucumber, and tobiko mixed in a mayo-vinaigrette
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| Avocado Salad With Salmon* | $11.00 |
same as above with salmon
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| Hawaiian Salad* | $12.00 |
fresh greens mixed with tuna and tempura bits, topped with mayonnaise and accompanied by soy sesame oil
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| Osushi Salad* | $11.00 |
fresh mixed greens, shrimp, wakame, kani, ika, and tobiko dressed with sesame ginger dressing
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| Crab Avocado Salad* | $10.00 |
crab, avocado, mayo, lime, tobiko, cucumber served with endive
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| Cha-Soba Salad | $10.00 |
chilled green tea infused soba noodle with kaiware, and mizuna served in a chilled dashi soup
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| Seaweed Salad | $9.00 |
four types of seaweed, cucumber dressed with soy sesame oil dressing
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| Combinations |
| Mini Combo | $15.00 |
four pieces of sushi (saba, whitefish, tuna, and salmon) with choice of california roll or spicy tuna roll
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| Garden Combo | $15.00 |
assortment of vegetable rolls with vegetable tempura
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| Tempura And Sushi Combo | $21.00 |
shrimp and vegetable tempura with sushi: two tuna, one salmon, one whitefish, one unagi
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| Unagi Hako Combo* | $21.00 |
eel served hako-style with choice of california roll or spicy tuna roll
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| Nigiri Regular* | $21.00 |
one tekka maki and seven pieces of sushi
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| Nigiri Deluxe* | $26.00 |
one tekka maki and ten pieces of sushi
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| Makimono Combo* | $19.00 |
one tekka maki, one california roll and one una-avo roll
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| Sashimi Regular* | $27.00 |
fifteen pieces of assorted sashimi
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| Sashimi Deluxe* | $35.00 |
twenty-one pieces of assorted sashimi
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| Sushi & Sashimi |
| Ebi | $4.00 |
shrimp
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| Hamachi* | $6.00 |
yellowtail
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| Sake * | $6.00 |
salmon mayo-vinaigrette
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| Sake-Kunsei* | $6.00 |
smoked salmon
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| Ikura* | $6.00 |
salmon roe
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| Tako | $4.00 |
octopus
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| Ika * | $4.00 |
salmon squid
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| Tamago | $4.00 |
egg
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| Hotate* | $6.00 |
scallop
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| Suzuki* | $5.00 |
bass
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| Toro* | $12.00 |
tuna belly
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| Chutoro* | $8.00 |
fatty tuna
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| Maguro * | $6.00 |
tuna mayo-vinaigrette
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| Saba* | $4.00 |
mackerel
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| Hirame* | $5.00 |
fluke
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| Mirugai* | $8.00 |
giant clam
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| Kani* | $7.00 |
salmon crab
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| Tobiko* | $4.00 |
flying fish roe
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| Unagi* | $6.00 |
eel
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| Anago* | $7.00 |
saltwater eel
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| Uni* | $7.00 |
sea urchin
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| Ebi | $4.00 |
shrimp
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| Hamachi | $6.00 |
yellowtail
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| Sake* | $6.00 |
salmon
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| Smoked-Sake* | $6.00 |
smoked salmon
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| Ikura* | $6.00 |
salmon roe
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| Tako | $4.00 |
octopus
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| Ika* | $4.00 |
squid
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| Chutoro* | $8.00 |
fatty tuna
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| Maguro* | $6.00 |
tuna
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| Toro* | $12.00 |
tuna belly
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| Unagi | $6.00 |
eel
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| Hotate* | $6.00 |
scallop
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| Suzuki* | $6.00 |
bass
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| Tamago* | $4.00 |
egg
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| Saba* | $6.00 |
mackerel
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| Hirame* | $5.00 |
fluke
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| Mirugai* | $4.00 |
giant clam
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| Kani* | $7.00 |
real crab
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| Tobiko* | $5.00 |
flying fish roe
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| Uni* | $7.00 |
sea urchin
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| Kanpachi* | $8.00 |
jp baby yellowtail
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| Rolls |
| Tekka Maki* | $5.00 |
tuna
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| Sake Maki* | $5.00 |
salmon
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| Negihama Maki* | $6.00 |
yellowtail with scallions
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| Una-Kyu | $6.00 |
eel and cucumber
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| Una-Avo | $6.00 |
eel and avocado
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| Kappa Maki | $4.00 |
cucumber roll
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| Avo Maki | $4.00 |
avocado roll
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| Natto Maki | $4.00 |
fermented soy bean roll
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| Vegetable Tempura | $8.00 |
fresh vegetables served tempura-style with avocado, cucumber, and yamagobou, served atop a avocado-soy puree
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| Spider Maki* | $14.00 |
soft-shell crab, avocado, tobiko, cucumber with spicy mayo
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| Crazy Maki* | $9.00 |
shrimp tempura, tempura bits, cucumber, avocado, and tobiko, with spicy mayo
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| Ebi 17* | $10.00 |
deep fried shrimp, cucumber, avocado, and wasabi tobiko topped with tartar sauce
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| Spicy Scallop* | $8.00 |
scallop, cucumber, tobiko, tempura bits and spicy mayo
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| Godzilla Maki | $12.00 |
deep fried yellowtail and crabstick with vegetables in a double-layered roll with tobiko
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| Scorpion* | $9.00 |
eel, avocado, cucumber, and tobiko wrapped in shrimp
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| Spicy Tekka Maki* | $7.00 |
tuna, tempura bits, cucumber with spicy mayo
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| Spicy Lobster | $12.00 |
spicy lobster, avocado, tempura bits, and cucumber
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| California* | $7.00 |
real crab, avocado, tobiko, cucumber, and mayonnaise
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| Ebi Summer Maki* | $14.00 |
shrimp, cucumber, kanikama, yamagobou, oshinko, chive, topped with wasabi tobiko, sliced daikon and plum mayo
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| All About Salmon* | $12.00 |
smoked salmon, salmon, cucumber, scallion, onion, chive, ikura, and cream cheese
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| Tnt Maki | $8.00 |
baked spicy salmon, avocado, and cucumber, served atop a homemade hot sesame oil
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| Crystal Rainbow Maki* | $16.00 |
eel, avocado, cucumber, and tobiko roll topped with tuna, sake, and white fish. covered with daikon, mayo, and wasabi tobiko
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| Caterpillar* | $9.00 |
eel, avocado, cucumber, yamagobou, and tobiko wrapped in avocado
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| Yellowtail Hako* | $12.00 |
yellowtail, garlic, scallions, shiso, topped with daikon, and jalapeno served on top of pressed rice
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| Ungai Hako | $12.00 |
eel, and avocado served on top of pressed rice
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| Tempura |
| Shrimp And Vegetable | $15.00 |
shrimp tempura, sweet potato, asparagus, shitake, and broccoli
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| Vegetable | $12.00 |
sweet potato, shitake, asparagus, broccoli, and eggplant
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| Seafood | $17.00 |
whitefish, ebi, hotate, unagi, asparagus and enoki
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| Assorted Exotic Mushrooms | $12.00 |
seasonal assorted mushrooms served with a green tea macha
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| Lobster Tempura | $32.00 |
lobster tail and claw tempura of a 1-1/2lb live lobster
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| A La Carte - Sea |
| All Items Include (2pcs) Per Order |
| Ebi | $8.00 |
shrimp
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| Whitefish Ume | $5.00 |
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| Whitefish Uni | $7.00 |
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| Unagi | $5.00 |
eel
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| A La Carte - Land |
| All Items Include (2pcs) Per Order |
| Asparagus | $2.00 |
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| Broccoli | $2.00 |
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| Japanese Eggplant | $3.00 |
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| Sweet Potato | $2.00 |
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| Enoki | $2.00 |
golden needle mushrooms
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| Maitake | $3.00 |
rams head mushrooms
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| Shimeji | $3.00 |
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| Shitake | $2.00 |
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| Combinations * |
| Nigiri Deluxe | $27.00 |
10 pieces of assorted sushi with a tekka maki
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| Sashimi Deluxe | $37.00 |
8 types of assorted sashimi
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| Lobster Sashimi | $39.00 |
lobster sashimi from a 1-1/2lb lobster with white fish usuzukuri served with ponzu
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| Hako Sushi $14 |
| Hamachi Hako* |
yellowtail with marinated daikon, and shiraga topped with scallion, garlic chips, and jalapeno peppers
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| Unagi Hako |
eel, avocado with san-shou pepper
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| Baked Salmon |
sliced onion, shiso,and marinated shitake in truffle oil topped with salmon and fresh mozzarella cheese, baked and served warm
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| Saba Battera* |
saba topped with ginger and scallions
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| Makimono |
| California* | $9.00 |
crab salad, cucumber, avocado, and tobiko
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| Spicy Tuna* | $9.00 |
tuna, cucumber, spicy aioli, potato crisp, and cho-jung sauce
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| Crystal Rainbow* | $17.00 |
eel, avocado, cucumber, layered with 3 types of fish topped with marinated daikon, wasabi tobiko and wasabi aioli
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| Spider* | $14.00 |
soft shell tempura, avocado, cucumber, tobiko, and spicy aioli
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| Tnt | $9.00 |
baked spicy salmon, avocado, cucumber, lettuce, with a spicy garlic sesame oil
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| Lobster Tempura | $18.00 |
lobster meat tempura-style with avocado, cucumber, chipotle sauce and scallion oil
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| Godzilla | $13.00 |
salmon deep fried yellowtail, kanikama, vegetables and tobiko in a double layered roll
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| Vegetable Tempura | $9.00 |
sweet potato, asparagus, cucumber, avocado, and lettuce
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| Milan* | $14.00 |
asparagus, sun-dried tomatoes, mozzarella cheese, topped with fresh prosciutto served with a truffle aioli
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| Spicy Scallop* | $9.00 |
scallop, cucumber, tempura bits, sprouts and spicy aioli
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| Dragon * | $20.00 |
shrimp tempura, unagi and avocado topped with layered avocado
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| Ebi Summer* | $15.00 |
shrimp, cucumber, kanikama, yamagobou, oshinko, chives served with ume mayo and paste
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| Red |
| Firestone Vineyards Merlot | $10.00 |
washington - rich, expansive texture unfolds with flavors of black cherry, cassis and chocolate.
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| Close De Los Siete | $12.00 |
argentina - a blend of malbec, cabernet and merlot. rich and lush blackberry fruits. beautiful perfume.
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| Nell Pinot Noir | $10.00 |
australia - ruby red in color with uplifted aromas of black cherry and plum.
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| Benton Lane Pinot Noir | $15.00 |
oregon - deep ruby color pairs well with spicy and bold finish.
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| Ferrari - Carano | $15.00 |
sonoma -concentrated cabernet with dark fruit and spice aromas.
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| Grant Burger Shiraz | $9.00 |
australia - ripe and lasting, a full-flavored mouthful of blueberry, raspberry, blackberry and cherry.
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| White |
| Trevor Jones Virgin Chardonnay | $11.00 |
australia - full-bodied and flavorful, hints of vanilla and spice.
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| Trefethen Chardonnay | $12.00 |
napa - full, round display of oak with crisp balance.
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| Maso Canali Pinot Grigio | $12.00 |
italy - enticing tropical flavors of apricot, lemon and pineapple, with floral notes.
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| Trimbach Riesling | $15.00 |
france - exhibits a crisp and dry profile, angular and lively.
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| Macmurray Pinot Gris | $10.00 |
sonoma -rich aromas of fig, peach, pear, and tropical fruits evolve into a smooth, lingering finish.
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| Tohu Sauvignon Blanc | $10.00 |
new zealand - tropical fruit with crisp fresh acidity.
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| Pacific Rim Chenin Blanc | $9.00 |
sant cruz - great complexity, smoky, vanilla and creme brulee elements.
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| Sokol Blosser Evolution | $10.00 |
oregon - a blend of nine whites, smooth taste.
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| Bridlewood Winery Viognier | $10.00 |
sonoma - mix of tart mango, peach, grapefruit, with a rich creamy texture, both big and rich yet soft and supple.
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| Sparkling |
| De Faveri - Prosecco | $10.00 |
crisp, lively and refreshing.
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| Cava Codorniu Rose | $10.00 |
pinot noir based sparkling rose.
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| Macmurray Pinot Gris | $10.00 |
sonoma -rich aromas of fig, peach, pear, and tropical fruits evolve into a smooth, lingering finish.
0
|
| Tohu Sauvignon Blanc | $10.00 |
new zealand - tropical fruit with crisp fresh acidity.
0
|
| Pacific Rim Chenin Blanc | $9.00 |
sant cruz - great complexity, smoky, vanilla and creme brulee elements.
0
|
| Sokol Blosser Evolution | $10.00 |
oregon - a blend of nine whites, smooth taste.
0
|
| Bridlewood Winery Viognier | $10.00 |
sonoma - mix of tart mango, peach, grapefruit, with a rich creamy texture, both big and rich yet soft and supple.
0
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| Dessert Wine |
| * Served Raw Or Undercooked; Consuming Raw Or Undercooked Meats, Poultry,Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness |
| Alasia Brachetto DAcqui Classic | $12.00 |
light and sweet sparkling red wine.
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| Yaegaki Nigori Ginjyo | $7.00 |
300ml sweet unfiltered dessert sakechoya popular plum wine in japan, packed with flavor of ume plums
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| Ume-Blanc | $9.00 |
gentle sweetness with an elegant touch of acidity
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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