Oswego Grill Prices in Lake Oswego, OR 97035
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Artichoke, Spinach & Cheese Dip | $9.95 |
Cotija cheese, artichokes and spinach with house made crostini and made to order tortilla chips
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| Flash Seared Ahi Tuna | $14.95 |
Seared rare, with baby greens, tossed with wasabi vinaigrette. Served with cilantro ponzu sauce
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| Salt and Pepper Calamari | $11.95 |
Salt and pepper fried calamari, tossed with onions and served with basil aioli
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| Avocado Salmon Roll | $12.95 |
Crab, salmon, avocado and rice tightly rolled in nori, served with a side salad dressed in wasabi vinaigrette and topped with shredded seaweed
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| Chicken Tenderloins | $9.95 |
All white chicken tenderloins hand-breaded and lightly fried. Served with hand cut fries, sweet thai sauce and buttermilk ranch dipping sauce. May also be served cajun style
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| Bleu Cheese Fries | $8.95 |
Criss cross fries topped with a creamy sauce and bleu cheese crumbles
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| Colossal Jalapeno Onion Petals | $7.95 |
Jalapeno marinated and hand breaded onion petals with chipotle buttermilk dipping sauce
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| Starter Salads, Soups & Sides |
| Soup & Salad Combo | $10.95 |
A bowl of soup with your choice of house greens, caesar salad or iceberg wedge salad
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| House Greens | $5.95 |
Tossed with tomato, cucumber, homemade croutons, cotija cheese and balsamic vinaigrette dressing
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| Classic Caesar Salad | $5.95 |
Crisp romaine, pecorino, romano and shaved parmesan cheeses with homemade croutons and our creamy caesar dressing
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| Iceberg Wedge Salad | $6.50 |
Crisp lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing
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| Hand Cut Fries | $3.95 |
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| Buttermilk Mash Potatoes | $4.95 |
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| Hardwood Grilled Asparagus | $5.95 |
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| Brussels Sprouts | $6.95 |
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| Wild Rice Pilaf | $4.95 |
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| Seasonal Fresh Fruit | $5.95 |
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| Baked Potato | $4.95 |
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| Soup of the Day | $4.95 - $5.95 |
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| Entree Salads |
| Roasted Turkey Cobb | $12.95 |
Salad greens, turkey, smoked bacon, tomatoes, olives and bleu cheese crumbles, tossed with our creamy bleu cheese dressing
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| Apple, Pear and Arugula Salad | $13.95 |
Wild organic arugula tossed with lemon vinaigrette dressing. Topped with apples, pears, grapes, gorgonzola cheese, candied walnuts and hardwood grilled chicken breast
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| Tuscan Kale Salad | $7.95 |
Fresh kale tossed with lemon vinaigrette and topped with almonds, sundried blueberries, fresh pomegranate and parmesan cheese. Topped with grilled chicken $11.95, northwest salmon $14.95
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| Roasted Vegetable Couscous Salad | $10.95 |
A mixture of tender couscous, pine nuts, dried cranberry, mint and extra virgin olive oil dressing, flanked with roasted root vegetables
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| Spinach Salad | $11.95 |
Crisp spinach, hardwood grilled asparagus, cranberry and mint couscous, tossed in champagne vinaigrette dressing
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| Hardwood Grilled Salad | $8.95 |
Romaine over our hardwood grill, drizzled with smoked bacon dressing and cotija cheese. Topped with grilled chicken $12.95, blackened salmon $15.95, sirloin steak $16.95
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| Chop Salad | $13.95 |
Crisp greens tossed with chicken, smoked bacon, salami, garbanzo beans, sundried blueberries, provolone, mozzarella, pecorino, romano, pepperoncini and tomatoes in our champagne vinaigrette dressing
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| Caesar Salad | $12.95 - $15.95 |
Crisp romaine, grated and shredded parmesan, homemade croutons and our creamy caesar dressing.
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| Kid's Menu |
| For kids 12 and under all kids meals come with choice of drink |
| Chicken Tenderloins | $5.95 |
All white chicken tenderloins hand breaded and lightly fried. Served with hand cut fries
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| Hamburger | $5.95 |
Quarter pound fresh ground chuck. Served with hand cut fries
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| Grilled Cheese Sandwich | $5.95 |
Grilled sandwich with cheddar cheese. Served with hand cut fries
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| Mac & Cheese | $5.95 |
An old favorite house made to perfection
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| Ice Cream Sundae | $1.95 |
Scoop of vanilla ice cream topped with chocolate sauce
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| Linguini Pasta | $5.95 |
Linguini tossed with alfredo sauce and pancetta. Topped with parmesan cheese
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| Fish and Chips | $5.95 |
Served with hand cut fries
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| Peanut Butter and Jelly | $4.95 |
Served with hand cut fries
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| Salad | $4.95 |
House greens tossed with tomatoes and croutons
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| Burgers & Sandwiches |
| All burgers and sandwiches are served with hand cut fries |
| Hardwood Grilled Chicken Sandwich | $11.95 |
Seasoned chicken breast, cooked over mesquite and apple wood. Topped with Monterey Jack cheese, smoked bacon, lettuce, tomato, Bermuda onion and mayonnaise served on ciabatta bread
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| Oregon Savory Pecan Veggie Burger | $11.95 |
Topped with lettuce, tomato, monterey jack cheese, avocado, bermuda onion and mayonnaise. Served with hand cut fries or house made coleslaw
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| Oswego Grill Club Sandwich | $11.95 |
Roasted turkey breast, ham, smoked bacon, lettuce, tomato and mayonnnaise on ciabatta bread with monterey jack and tillamook cheddar cheese
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| Reuben Sandwich | $12.95 |
Pastrami, roasted turkey breast, sauerkraut, swiss cheese, apple wood smoked bacon and thousand island dressing on marble rye bread
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| Slow Roasted Prime Rib Sandwich | $15.50 |
On french baguette with au jus and garlic peppercorn horseradish sauce
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| Cheeseburger | $10.95 |
Half pound fresh ground chuck, cooked over a hardwood grill. Topped with Tillamook cheddar cheese, lettuce, tomato, bermuda onion and mayonnaise
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| Barbeque Bacon Cheeseburger | $11.95 |
Half pound fresh ground chuck, cooked over a hardwood grill. Topped with our house-made barbeque sauce, tillamook cheddar cheese, smoked bacon and mayonnaise
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| Bleu Cheese Bacon Burger | $13.95 |
Half pound ground chuck, cooked over a hardwood grill, topped with bleu cheese crumbles, smoked bacon, tomato, iceberg lettuce, caramelized onions and bleu cheese aioli. Served on ciabatta bread
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| Oswego Grill Burger | $12.95 |
Half pound fresh ground chuck, cooked over a hardwood grill. Topped with roasted poblano pepper, smoked bacon, monterey jack cheese, avocado, lettuce, tomato bermuda onion and mayonnaise
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| Buffalo Burger | $14.95 |
Americas original red meat. An extra lean, more flavorful alternative to beef or chicken, half pound cooked over a hardwood grill. Topped with Tillamook cheddar cheese, lettuce, tomato, bermuda onio
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| Today's Fresh Fish Sandwich |
Cooked over a hardwood grill. Topped with lettuce, tomato and bermuda onions
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| Turkey Dip | $11.95 |
Roasted turkey breast topped with swiss cheese on french baguette. Served with turkey au jus
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| Homemade Desserts |
| Hot Scratch Made Donuts | $4.95 |
Scratch made ricotta cheese and vanilla donuts, rolled in cinnamon sugar and dusted with powdered sugar. Served with house made caramel sauce
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| Creme Brulee | $6.95 |
Creme brulee caramelized to perfection sprinkled with fresh in season berries
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| Homemade Fresh Baked Hot From The Oven Cookies & Ice Cream | $7.95 |
Two old fashioned chocolate chip & one hazelnut chocolate chip cookie baked to order. Served piping hot with vanilla ice cream
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| Molten Chocolate Lava Cake | $6.95 |
Rich chocolate cake, warm melted center, scoop of vanilla ice cream
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| Hot Fudge Sundae | $6.95 |
Two scoops of vanilla ice cream, scratch made whipped cream, candied walnuts and topped with hot fudge
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| Bob Farrell's Banana Split | $6.95 |
Vanilla ice cream, Chocolate, pineapple, banana, nuts & more. Served in a specially designed glass
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| Mixed Berry Cobbler | $6.95 |
Strawberries, blackberries, blueberries and raspberries baked to perfection. Topped with homemade old fashioned crust. Served with vanilla ice cream
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| Oswego Grill Classics |
| Cooked over a hardwood grill USDA upper choice, hand selected domestic steaks |
| Top Sirloin | $21.95 |
10 Oz. center cut aged Sirloin, topped with grilled portabello mushroom and demi glace sauce. Served with buttermilk mashed potatoes
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| New York | $29.95 |
12 Oz. aged center cut new york. Cooked to perfection over a hardwood grill with roasted garlic herb butter. Served with buttermilk mashed potatoes
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| Bone-In Rib Eye | $31.95 |
18 Oz. aged rib eye, the most flavorful of all steaks. Served with buttermilk mashed potatoes
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| Herb Crusted Sirloin | $18.95 |
Served with demi glace sauce, bleu cheese crumbles and buttermilk mashed potatoes
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| Filet Mignon | $29.95 |
8 Oz. center cut aged tenderloin, wrapped in smoked bacon with demi glace sauce. Served with buttermilk mashed potatoes
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| Cabernet Tendeloin Tips | $19.95 |
Beef tenderloin tip sauteed with yamhill mushrooms and finished with cabernet balsamic demi glaze. Served with buttermilk mashed potatoes and hardwood grilled asparagus
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| Slow Roasted Chicken | $16.95 |
Finished over a hardwood grill. Served with veloute sauce, buttermilk mashed potatoes and hardwood grilled asparagus
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| Danish Baby Back Ribs | $26.95 - $18.95 |
Imported tender pork ribs served with our house made barbeque sauce, hand cut fries and house made coleslaw.
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| Dessert Drinks |
| Oswego Chocolate Mocha | $4.95 |
A single shot of freshly brewed espresso, blended with white and dark chocolate. topped with our house made vanilla whipped cream and chocolate shavings
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| Bonterra Muscat | $5.95 |
An intense floral nose with delicate notes of honeysuckle and orange blossom with an unexpected brightness
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| Specialties |
| Stuffed Chicken Breast | $16.95 |
Double chicken breast stuffed with provolone, mozzarella, spinach and topped with a caper cream sauce. Served with alfredo pancetta pasta and hardwood grilled asparagus
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| Widmer Beer Battered Fish & Chips | $14.95 |
Served with hand cut fries and house made coleslaw
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| Salmon Tacos | $16.95 |
Bronzed salmon, napa cabbage, hardwood grilled tomato salsa and pico de gallo in flour tortillas. Served with cilantro lime rice
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| Fish Tacos | $13.95 |
Sauteed seafood, hardwood grilled tomato salsa, napa cabbage and pico de gallo. Served on corn tortillas
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| Old Fashioned Pot Pie | $12.95 |
Chunks of prime rib, vegetables and a homemade crust served with fresh baked bread
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| Slow Roasted Prime Rib (12 Oz.) | $26.95 |
Twenty eight day aged prime rib. Served with garlic peppercorn horseradish, scratch made au jus and buttermilk mashed potatoes
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| Chicken Alfredo Oswego | $15.95 |
Chicken breast and pasta sauteed with garlic, onion, butter, parmesan and pancetta
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| Salmon Cakes | $19.95 |
Three salmon cakes served with cilantro lime rice, hardwood grilled asparagus and a creamy dill dipping sauce
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| Spicy Mac & Cheese | $13.95 |
Italain spicy sausage, cayenne pepper, gorgonzola, cheddar, Montery jack and parmesan cheese. Topped with green onions
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| Thai Prawn Pasta | $17.95 |
Tiger prawns simmered in a spicy coconut cream peanut sauce with julienne red peppers, shitake mushrooms, shaved coconut and linguini
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| Prawn Linguini | $17.95 |
Sauteed in garlic and extra virgin olive oil with fresh basil, tomato, red chili flakes, linguini and feta cheese
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| Hardwood Grilled Fajitas | $15.95 - $18.95 |
Served with rice, pico de gallo, fresh tomato hardwood grilled salsa and your choice of corn or flour tortillas
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| Chicken Marsala | $16.95 |
Chicken breast sauteed with local yamhill mushrooms in a marsala wine sauce. Served with buttermilk mashed potatoes and hardwood grilled asparagus
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| Happy Hour Menu |
| Oven Roasted Sweet Potatoes | $3.95 |
Hand cut sweet potato wedges tossed with brown sugar and cayenne pepper. Served with raspberry whole grain mustard
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| Westwood Pasta | $3.95 |
Linguini pasta sauteed in a white win sauce with garlice, tomatoes, fresh basil, spinach, feta and parmesan
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| Fish Tacos | $3.95 |
Pacific cod, hardwood grilled tomato salsa, lettuce and pico de gallo. Served on corn tortillas
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| Sweet Chicken | $4.95 |
All white chicken tenderloins, flash fried and covered in a sweet thai chili sauce. Served with white rice
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| Pork Tenderloin Sliders | $4.95 |
Two pulled pork tenderloin sliders topped with house made barbeque sauce and coleslaw. Served with hand cut fries
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| Soup of the Day | $2.95 |
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| Caesar Salad | $2.95 |
Crisp romaine, shredded parmesan house made croutons and our creamy caesar dressing
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| Lettuce Wrap | $3.95 |
Chicken breast sauteed with fresh garlic, green onions, pepper flakes and ginger soy glaze. Topped with dry roasted peanuts. Served with fresh iceberg lettuce
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| Sauteed Brussel Sprouts | $4.95 |
Brussels sprouts with smoked bacon, onions, olive oil and parmesan cheese
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| Hot Fudge Sundae | $2.95 |
Two scoops of vanilla ice cream, scratch made whipped cream, candied walnuts and topped with hot fudge
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| Artichoke, Spinach & Cheese Dip | $4.95 |
A blend of cotija cheese, artichokes and spinach. Served with made to order tortilla chips
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| Cheeseburger | $4.95 |
Quarter pound fresh ground chuck, cooked over a hardwood grill. topped with tillamook cheddar cheese, lettuce, tomato and bermuda onion. Served with hand cut fries
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| Tuscan Kale Salad | $4.95 |
Fresh kale tossed with lemon vinaigrette and topped with almonds, sun-dried blueberries, fresh pomegranate and parmesan cheese
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| Steak Bites | $5.95 |
Beef tenderloin steak marinated, grilled over apple wood and mesquite. Garnished with a balsamic glaze. Served with spring greens tossed in balsamic vinaigrette
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| Salt and Pepper Calamari | $5.95 |
Salt and pepper fried calamari. Tossed with onions and served with basil aioli
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| Sauteed Garlic Edamame | $3.95 |
Steamed with soy sauce, red pepper flakes and then sauteed in a garlic soy glaze
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| Hard Wood Grilled Flatbread | $4.95 |
House made flatbread, grilled over mesquite and apple wood. topped with julienne spinach, artichoke hearts, red peppers, monterey jack and parmesan cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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