Otani Japanese Restaurant Prices in Columbus, OH 43229
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters. |
| Tempura | $6.00 - $7.00 |
deep fried in a delicately flavored tempura batter that is light and crisp.
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| Chicken Skewers (Yakitori) | $5.00 |
bite-sized. glazed with sweet and savory house barbecue sauce.
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| Potstickers (Gyoza) | $5.00 |
chicken pieces saueed with vegetables and sesame seeds.
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| Edamame | $4.00 |
young soy beans steamed right in their pods. sprinkled with coarse salt.
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| Soft Shell Crab | $9.00 |
dusted with seasoned flour then deep-fried. ponzu dipping sauce.
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| Beef Negimaki | $9.00 |
rolled tender sirloin with green scallions. grilled and glazed with house teriyaki sauce.
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| Grilled Calamari | $9.00 |
whole squid grilled and glazed with ginger sauce.
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| Scallop Saute With Garlic Sauce | $8.00 |
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| Deep-Fried Tofu | $5.00 |
lightly baterred. topped with bonito flakes and scallions. served in dashi broth.
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| Fried Oysters | $7.00 |
breaded and fried whole. ponzu dipping sauce.
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| Seaweed Salad Mix | $4.00 |
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| Barbecued Eel (Umagi) | $8.00 |
grilled and coated with japanese eel sauce. served over a bed of rice.
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| Grilled Mackerel | $7.00 |
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| Grilled Yellowtail Neck | $7.00 |
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| Grilled Salad | $3.00 |
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| Miso Soup | $2.00 |
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| Dinners From The Kitchen. |
| Includes miso soup, salad and rice. |
| Hot Pot For 2: Sukiyaki Or Shabu-Shabu | $55.00 |
tender slices of beef, vegetables, mushrooms, tofu and noodles, all simmered in otani's own sukiyaki sauce in a traditional iron pot.
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| Chicken Teriyaki | $13.00 |
chicken marinated in otani's own teriyaki sauce.
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| Sesame Chicken | $12.00 |
chicken pieces saueed with vegetables and sesame seeds.
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| Pork Cutlet | $15.00 |
deep-fried. breaded with japanese panko.
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| Rib-Eye Steak | $21.00 |
11oz.
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| Seafood Melody | $19.00 |
grilled salmon, oyster, shrimp, scallop and shiitake mushroom.
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| Beef Yakiniku | $16.00 |
thinly sliced rib-eye beef and vegetables saueed with ginger dressing.
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| Shrimp And Vegetable Tempura | $15.00 |
deep-fried in a light and crispy japanese tempura batter.
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| Vegetable Tempura | $12.00 |
deep-fried in a light and crispy tempura batter. includes yam, zucchini, green pepper, green beans.
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| Grilled Salmon | $16.00 |
glazed and served with teriyaki sauce for dipping.
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| Fried Flouder (Kara-Age) | $17.00 |
dusted with flour and deep-fried whole. usually served whole. please let your server know if you do not want your flouder served whole.
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| Barbecue Eel | $19.00 |
grilled and coated with japanese eel sauce. served over a bed of rice.
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| Fried Soft-shell Crab (Kara-Age) | $19.00 |
very crispy. you can eat the entire thing. served with ponzu sauce.
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| Fried Oyster | $16.00 |
breaded with japanese panko. served with ponzu sauce.
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| Dinners From The Sushi Bar. |
| Includes miso soup and salad. |
| Chirashi Sushi | $22.00 |
variety of sashimi, served over a bed of sushi rice.
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| Tekka Don | $20.00 |
tuna sashimi served over a bed of sushi rice.
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| Buckeye Love Boat (For 2) | $56.00 |
kobachi starter (seaweed salad mix), assorted sashimi (sashimi moriawase (in boat), assorted sushi (sushi moriawase (in boat), seafood tempura (kaisen tempura), soup and salad, ice cream (choice of g
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| Tokyo Sushi Dinner | $24.00 |
one piece each of shrimp, tuna, salmon, white fish, yellow tail, eel, ikura or masago and egg sushi, plus one tuna roll.
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| Sashimi Dinner | $26.00 |
three pieces each of tuna and salmon, two pieces each of white fish and octopus, one piece of clam sashimi. served with a bowl of rice.
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| Nigiri-Otani | $28.00 |
four pieces each of tuna, yellow tail, and fresh salmon.
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| Big-Three Rolls (12 Pieces) | $14.00 |
four pieces each of grilled salmon roll, grilled tuna roll and smoked salmon skin roll. (all cooked fish!).(cooked).
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| Best Of Otani Rolls (24 Pieces) | $26.00 |
ohio state roll, dragon roll and rainbow roll.
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| Hand-Roll Quintet | $28.00 |
spice tuna, spicy salmon, otani scallop, negihamachi and crab-salad hand rolls.
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| Noodles & Rice. |
| Nabeyaki Udon | $22.00 |
white noodles wit shrimp, chicken, egg, and vegetables. served in an iron pot.
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| Tonkatsu Domburi | $20.00 |
breaded pork and vegetables served over a bed of rice with egg sauce.
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| Build-Your-Own Noodle Dinner. |
| Choose A Noodle Or Rice | $7.00 |
udon (white noodle), soba (brown or white - different noodles are used depending on cooking style), ramen (yellow noodle), fried rice.
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| Choose A Topping (Optional) | $3.00 |
beef, vegetables, shrimp ,pork, chicken.
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| Choose ACooking Style (Noodles Only) |
noodle soup, pan-fried noodles.
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| Otani Seasonal Special. |
| Live Lobster |
(3 plus lbs).
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| Otani Special Rolls. |
| Grilled Chicken Salad Roll | $5.50 |
(cooked).
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| Columbus Roll | $5.50 |
(grilled tuna with spinach).(cooked).
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| Spicy Tuna Roll | $5.50 |
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| Spicy Salmon Roll | $5.50 |
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| Spicy Scallop Hand Roll | $6.00 |
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| Vegetarian Roll | $5.00 |
(veg.)
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| California Roll | $4.50 |
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| Alaska Roll | $6.00 |
(smoked salmon and avocado).
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| Otani Hand Roll | $6.50 |
(crab, shrimp, quail egg).
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| Shrimp Tempura Roll | $6.00 |
(cooked).
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| Honda EX | $6.00 |
(grilled salmon and cucumber).(cooked)
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| Oyster Roll | $5.50 |
(fried oyster, ponzu dipping sauce).(cooked)
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| Philadelphia Roll | $6.00 |
smoked salmon, cream cheese.
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| Ohio State Roll | $6.50 |
breaded shrimp, cucumber, masago.(cooked)
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| Rock 'N Roll | $7.00 |
(tuna, salmon, yellowtail).
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| Hard Rock Roll | $8.00 |
shrimp, crab, salmon, avocado, masago.(cooked)
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| Dynamite Big Roll | $12.00 |
bbq eel on top of a california roll.(cooked).
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| Soft-Shell Crab Roll | $7.50 |
(cooked).
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| Polaris Roll | $9.00 |
(smoked salmon, crab stick and shrimp, with bbq eel on top). (cooked).
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| Chef Masaki Roll | $9.00 |
soft-shell crab, shrimp tempura, masago, cucumber.
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| Dragon Roll | $9.00 |
bbq eel on top of a california roll.
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| BBQ Eel And Avocado Roll | $7.00 |
(cooked).
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| Rainbow Roll | $9.00 |
salmon, shrimp, fluke tuna, on a california roll.
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| Lobster Roll | $9.00 |
(with avocado). (cooked).
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| Caterpillar Roll | $12.00 |
sliced avocado on top of a bbq eel roll. (cooked).
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| Rolled Sushi. |
| Sour Plum With Herb | $4.00 |
(ume-shiso).
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| Fermented Soybean | $4.00 |
(nattor). tuna sashimi served over a bed of sushi rice.
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| Tuna (Tekka) | $4.00 |
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| Grilled Salmon Skin | $3.50 |
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| Vegetable Roll | $4.00 |
choose one of the following: avocado, asparagus, cucumber, green beans, dried ground (kampyo), pickled radish (takuwan), shiitake mushroom, carrot, or spinach.
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| Salom Roe | $6.00 |
(ikura).
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| Yellowtail With Scallion | $6.00 |
(negi-hamachi).
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| Big Roll | $7.00 |
(futomaki). (spinach, crab stick, eggs, and kampyo).
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| Marble Tuna With Scallion | $7.00 |
(negi0toro)
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| Sashimi Or Nigiri Sushi. |
| Tuna - Yellow Fin Tuna | $2.75 |
(maguro).
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| Layered Egg | $2.25 |
(tamago). (cooked).
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| Boiled Octopus | $2.75 |
(tako). (cooked)
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| Marinated Mackerel | $2.25 |
(saba).
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| Squid | $2.50 |
(ika).
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| Lobster | $3.25 |
(steamed).(cooked)
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| Crab Stick | $2.25 |
(kanikama). (cooked).
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| Boiled Shrimp | $2.25 |
(ebi). (cooked).
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| Smelt Row | $2.50 |
(masago).
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| Fluke | $3.00 |
(hirame)
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| Fresh Salmon | $2.50 |
(sake).
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| Smoke Salmon | $3.00 |
(sake kunsei)
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| Spicy Scallop | $2.75 |
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| Yellowtail | $2.75 |
(hamachi).
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| BBQ Eel | $2.75 |
(unagi).(cooked).
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| Baby Conch | $2.75 |
(tsubugai).
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| Sail Clam | $3.00 |
(hokegai).
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| Fresh Sweet Shrimp | $3.00 |
(ama-ebi).
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| Sea Bass | $2.75 |
(suzuki).
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| Scallop | $3.00 |
(kaibahira).
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| Sea Eel | $3.00 |
(anago).(cooked).
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| Boiled Crab Meat | $3.00 |
(kani).(cooked).
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| Sea Urchin | $4.00 |
(uni).
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| Tuna - Marbled Tuna | $4.75 |
(maguro).
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| Tuna - White Tuna | $3.00 |
(maguro).
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| Tuna - Blue Fin Tuna | $4.75 |
(maguro).
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| Customize Your Sushi Roll . |
| Customize Your Sushi Roll | $1.25 |
avocado, brown rice, cucumber, creamy wasabi, kaiware, quail egg, spicy sauce, unagi sauce, asparagus, carrot, cream cheese, deep fried roll, masago, ponzu sauce, tempura, crunch. (add each).
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| Side Dishes. |
| Steamed Asparagus With Sesame Sauce | $4.00 |
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| Nikami Shiitake | $4.00 |
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| Fried Rice | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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