Ottawa Tavern Prices in Grand Rapids, MI 49503
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Create A Sampler Italian | $8.95 - $7.75 |
choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli
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| Bruschetta | $5.50 |
a traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. served with toasted ciabatta bread, specialties inspired by our culinary institute of tuscanytm
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| Stuffed Mushrooms | $6.25 |
parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps
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| Hot Artichoke-Spinach Dip | $6.75 |
a blend of artichokes, spinach and cream cheese. served with tuscan bread
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| Smoked Mozzarella Fonduta | $6.75 |
oven-baked smoked mozzarella, provolone, parmesan and romano cheese. served with tuscan bread, specialties inspired by our culinary institute of tuscanytm
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| Mussels Di Napoli | $8.25 |
mussels in the shell, simmered with wine, garlic-butter and onions
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| Dipping Sauces For Breadsticks | $2.75 |
freshly prepared alfredo or marinara sauce, served warm
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| Sicilian Scampi | $9.25 |
large shrimp sauteed in extra-virgin olive oil with white wine, garlic and lemon
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| Calamari | $7.50 |
tender calamari, lightly breaded and fried served with parmesan-peppercorn and marinara sauces
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| Soups & Salads |
| Pasta E Fagioli | $4.25 |
white and red beans, ground beef, tomatoes and pasta in a savory broth
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| Minestrone | $4.25 |
fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic, garden fare
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| Zuppa Toscana | $4.25 |
spicy sausage, russet potatoes and cavolo greens in a creamy broth
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| Garden-Fresh Salad | $4.75 |
our famous house salad, tossed with our signature italian dressing
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| Grilled Chicken Caesar | $8.50 |
grilled chicken over romaine in a creamy caesar dressing topped with imported parmesan cheese and croutons
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| Pizzas |
| Create Your Own Pizza- Toppings | $9.95 |
pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives, roma tomatoes
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| Chicken Alfredo Pizza | $9.95 |
pizza topped with grilled chicken, italian cheese, alfredo sauce and scallions
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| Classic Recipes |
| Lasagna Classico | $11.75 |
layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese
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| Five Cheese Ziti Al Forno | $10.50 |
ziti pasta in a live cheese marinara sauce, baked with a layer of melted italian cheeses.
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| Spaghetti With Meat Sauce | $9.50 |
traditional meat sauce seasoned with garlic and herbs over spaghetti
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| Linguine Alla Marinara | $9.25 |
pasta with a zesty blend of ripe tomatoes, onions and herbs, garden fare
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| Chicken Parmigiana | $12.50 |
parmesan-breaded chicken, breasts, fried and topped with marinara sauce and mozzarella cheese
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| Fettuccine Alfredo | $10.75 |
parmesan cream sauce with a hint of garlic, served over fettuccine
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| Eggplant Parmigiana | $10.75 |
lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese
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| Capellini Pomodoro | $10.75 |
roma tomatoes, garlic, fresh basil and extra-virgin olive oil tosses with capellini, garden fare
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| Spaghetti & Meatballs | $11.50 |
traditional meat sauce over spaghetti with meatballs (or italian sausage)
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| Tour Of Italy | $14.75 |
lasagna classico, lightly breaded chicken parmigiana and creamy fettuccine alfredo
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| Beef & Pork |
| Pork Filettino | $15.50 |
grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. served with tuscan potatoes and bell peppers, specialties inspired by our culinary institute of tuscany
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| Chianti Braised Short Ribs | $14.95 |
tender boneless beef short ribs slow cooked in a chianti wine sauce. served with portobello mushroom risotto and steamed vegetables, specialties inspired by our culinary institute of tuscany specialt
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| Tuscan T-Bone | $19.50 |
grilled 18 oz choice T-bone brushed with italian herbs. served with tuscan potatoes and bell peppers, specialties inspired by our culinary institute of tuscan
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| Steak Gorgonzola-Alfredo | $14.25 |
grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce steak prepared medium unless otherwise requested, specialties inspired by
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| Mixed Grill | $14.95 |
skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes steak prepared medium unless otherwise requested, specialties inspired by
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| Filled Pastas |
| Braised Beef & Tortelloni | $12.50 |
tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortellini in a basil-marsala sauce, specialties inspired by our culinary institute of tuscan
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| Cheese Ravioli | $9.75 |
cheese-filled ravioli topped with marinara or meat sauce and melted italian cheeses
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| Ravioli Di Portobello | $10.75 |
portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce
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| Manicotti Formaggio | $11.50 |
ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce
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| Chicken |
| Chicken Giardino | $10.75 |
fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce, garden fare
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| Chicken Vino Bianco | $12.50 |
pan-seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine butter sauce over linguine, specialties inspired by our culinary institute of tuscan
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| Garlic-Herb Chicken Con Broccoli | $12.25 |
rosemary-seasoned chicken breasts sauteed with fresh broccoli in a garlic cream sauce over orecchiette pasta
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| Stuffed Chicken Marsala | $14.25 |
oven-roasted chicken breast stuffed with italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. with garlic parmesan mashed potatoes, specialties inspired by our cu
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| Chicken Marsala | $13.75 |
sauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine served with tuscan potatoes and bell peppers, specialties inspired by our culinary institute of tuscan
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| Chicken Alfredo | $12.75 |
grilled chicken tossed with fettuccine and fresh alfredo sauce
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| Tuscan Garlic Chicken | $12.75 |
pan-seared chicken breasts with roasted garlic, red peppers and spinach in a white wine and garlic cream sauce, tossed with curly fettuccine, specialties inspired by our culinary institute of tuscan
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| Chicken Scampi | $12.95 |
chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair
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| Fish & Seafood |
| seafood selections subject to availability |
| Shrimp Primavera | $13.50 |
shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne, garden fare
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| Mediterranean Shrimp Scampi | $14.95 |
large shrimp sauteed with vine-ripened cherry tomatoes and olives in a garlic-butter sauce, served over linguine
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| parmesan Crusted Tilapia | $13.75 |
oven-baked delicate white fish crusted with parmesan cheese. served with italian vegetables over angel hair tossed in a light garlic-butter sauce
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| Herb-Grilled Salmon | $14.95 |
salmon filet brushed with italian herbs and extra-virgin olive oil. served with seasoned broccoli
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| Seafood Alfredo | $13.95 |
sauteed shrimp and scallops tossed with creamy fettuccine alfredo
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| Shrimp & Asparagus Risotto | $14.25 |
large sauteed shrimp over creamy parmesan risotto with asparagus, specialties inspired by our culinary institute of tuscan
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| Seafood Portofino | $14.50 |
mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce
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| Beverages |
| San Pellegrino Sparkling Mineral Water |
available in full liter and half life bottle
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| Specialty Sodas |
sicilian, splash, italian sodas
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| Coffees & Hot Teas |
caffe la toscana coffee, caffe mocha, caffe latte, cappuccino lavazza espresso, frozen cappuccino, herbal and flavored hot teas
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| Fountain Drinks, Iced Teas & Lemonade |
coca-cola classic, diet coke, sprite, dr pepper, fresh brewed iced tea, bellini peach-raspberry iced tea, raspberry lemonade
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| Acqua Panna Natural Spring Water |
available in full liter and half liter bottles
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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