Our House Restaurant & Banquet Facility Prices and Locations

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Spiedini Romani$9.95Layers of bread and mozzarella lightly fried served with caper anchovy sauce
Mozzarella Carozza$7.95Layers of bread and mozzarella lightly fried served with house red sauce
Fried Calamari$8.95Served with house red sauce
Butcher Block Antipasto$12.95Imported cheeses and meats
Clams$8.95Baked oreganata
Pierogies$8.95Delicate dumplings filled with potato and cheese with caramelized onions, sour cream and scallions
Vegetable Napoleon$11.95Marinated grilled layers of portabella mushrooms, roasted peppers, eggplant, provolone and mozzarella cheeses served with our homemade marinara
Zuppa Di Clams or Mussels$10.95Clams or mussels sauteed with garlic, fresh herbs and red or white sauce
Beef Carpaccio$9.95Caper berries and pecorino romano cheese
Hot Antipasto For Two$14.95Baked clams, shrimp oreganata, eggplant rollatini
Eggplant Rollatini$8.95Stuffed with ricotta and mozzarella, with marinara sauce
Mozzarella Caprese$8.95Fresh mozzarella layered between tomato with fresh basil
Margherita Pizza Flats$10.95Crispy flatbread topped with basil, chopped tomato, garlic, fresh mozzarella and extra virgin olive oil
Maryland Crab Cake$10.95Oven baked lump crab cake served with Remoulade sauce
Warm Spinach Salad$7.95Baby spinach tossed with wild mushroom, raisins, pancetta, and sweet balsamic dressing
Caesar Salad (For One)$6.95
Caesar Salad (For Two)$10.95
Iceberg Wedge$6.95With crispy bacon creamy blue cheese
Pasta & Fagioli$6.95
Pasta & Fagioli with Sausage$7.95
Escarole & Beans$6.95
Escarole & Beans with Sausage$7.95
Minestrone Soup$6.95
French Onion$7.00Hearty three cheese with garlic croutons
Linguini with Clam Sauce$18.95Linguini with clams red or white sauce
Penne Guiseppe$16.95Penne tossed with sweet sausage, roasted peppers, wild mushrooms finished with sweet garlic broth
Rigatoni Siciliano$16.95Rigatoni pasta tossed with artichoke hearts, sun dried tomatoes, olives, capers, pignoli nuts and pepperoncini finished with spicy garlic broth
Rigatoni Ala Vodka$15.95Rigatoni pasta tossed with green onion, crushed red pepper and prosciutto, flamed with vodka and touched with tomatoe cream sauce
Cappellini Filetto di Pomodoro$16.95Fresh plum tomatoes with fresh basil, onions, olive oil and parma prosciutto
Fettuccini Primavera$16.95Variety of vegetables sauteed in garlic and olive oil with white wine or alfredo sauce
Fettuccini Bolognese$18.95Meat sauce, ground beef and pork
Spaghetti Puttanesca$16.95With capers, gaeta olives, anchovies, fresh plum tomatoes, garlic, olive oil
Chicken & Duck
All of the above served with chef’s choice of potato and vegetable
Chicken Marsala, Francese, Parmigiana or Piccata$21.95
Chicken Scarpariello$21.95Pan seared with sausage, Holland peppers, potatoes, garlic and vinegar with wine
Chicken Vino Bianco$21.95Sauteed with artichoke hearts, shitake mushrooms and a lemon rosemary white wine sauce
Chicken Sorrentino$21.95Layered with prosciutto, eggplant, and mozzarella, finished with a sweet plum tomato demi glaze
Chicken Voldastana$22.95Stuffed with spinach, prosciutto, and mozzarella, finished in a cognac mushroom cream sauce
Long Island Duck$28.00Half grilled crispy duck served with homemade stuffing and gravy
All of the above served with chef’s choice of potato and vegetable
Marsala, Francese, Parmigiana or Piccata$23.95
Veal Saltimbocca$23.95Layered over spinach and prosciutto di parma mozzarella in a sage demi glaze
Veal Lorenzo$23.95Layered with roasted peppers and fresh mozzarella finished with hazelnut liquor reduction
Veal Sorrentino$23.95Layered with prosciutto, eggplant, and mozzarella, finished with sweet plum tomato demi glaze
Veal Sambuca$24.95Sauteed with green onion, sun dried tomatoes, shrimp, basil and sambuca Liquor touched with cream
All of the above served with chef’s choice of potato and vegetable
Filet of Sole Almondine$23.95
Filet of Sole$23.95Broiled or francese
Grilled Salmon$23.95Marinated in balsamic vinaigrette, served over greens with grilled bermuda onion and tomatoes or with an asian glaze
Salmon Frangelico$23.95Encrusted in pignoli nut and pan seared in a frangelico cream sauce
Shrimp$23.95Francese, parmigiana or oreganata
Zuppa Di Pesce$28.95Clams, shrimp, mussels, calamari, scungilli, lobster and fresh filet served over linguini with red or white sauce
Lobster Tails Twin 6 oz. lobster tails served with clams and mussels over linguini pasta with scampi or fra diablo sauce
Fettuccini Michaelangelo$26.95Fettuccini pasta tossed with lobster, shitake mushrooms, wild onions, and prosciutto finished with tomatoe cream sauce
Shrimp Scampi$23.95Jumbo shrimp sautéed with garlic, lemon, and white wine, served over a bed of linguini pasta
Fried Fish Platter$18.95Delicately seasoned and battered deep fried fish and French fries
From the Grill
16 oz. New York Strip Steak$27.95
10 oz. Filet Mignon$28.95
16 oz. Ribeye Steak$27.95
Rack of Lamb$29.00Herbed rack of lamb grilled to perfection with red wine sauce
Pork Chop$19.95Grilled and served with onion and cherry peppers
Grill entrees served with chef’s choice of potato and vegetable
Sauteed Broccoli Rabe 
Sauteed Escarole$6.95
Sauteed Spinach$6.95
Sauteed Broccoli$6.95

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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