Menu With Price Menu Our House Restaurant & Banquet Facility Menu

Our House Restaurant & Banquet Facility Menu and Prices

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Antipasto

Spiedini Romani	0	$9.95	Layers of bread and mozzarella lightly fried served with caper anchovy sauce MORE
Mozzarella Carozza	0	$7.95	Layers of bread and mozzarella lightly fried served with house red sauce MORE
Fried Calamari	0	$8.95	Served with house red sauce MORE
Butcher Block Antipasto	0	$12.95	Imported cheeses and meats MORE
Clams	0	$8.95	Baked oreganata MORE
Pierogies	0	$8.95	Delicate dumplings filled with potato and cheese with caramelized onions, sour cream and scallions MORE
Vegetable Napoleon	0	$11.95	Marinated grilled layers of portabella mushrooms, roasted peppers, eggplant, provolone and mozzarella cheeses served with our homemade marinara MORE
Zuppa Di Clams or Mussels	0	$10.95	Clams or mussels sauteed with garlic, fresh herbs and red or white sauce MORE
Beef Carpaccio	0	$9.95	Caper berries and pecorino romano cheese MORE
Hot Antipasto For Two	0	$14.95	Baked clams, shrimp oreganata, eggplant rollatini MORE

Eggplant Rollatini	0	$8.95	Stuffed with ricotta and mozzarella, with marinara sauce MORE
Mozzarella Caprese	0	$8.95	Fresh mozzarella layered between tomato with fresh basil MORE
Margherita Pizza Flats	0	$10.95	Crispy flatbread topped with basil, chopped tomato, garlic, fresh mozzarella and extra virgin olive oil MORE
Maryland Crab Cake	0	$10.95	Oven baked lump crab cake served with Remoulade sauce MORE

Salads

Warm Spinach Salad	$7.95	Baby spinach tossed with wild mushroom, raisins, pancetta, and sweet balsamic dressing MORE
Caesar Salad (For One)	$6.95
Caesar Salad (For Two)	$10.95
Iceberg Wedge	$6.95	With crispy bacon creamy blue cheese MORE

Soups

Pasta & Fagioli	0	$6.95
Pasta & Fagioli with Sausage	0	$7.95

Escarole & Beans	0	$6.95
Escarole & Beans with Sausage	0	$7.95
Minestrone Soup	0	$6.95
French Onion	0	$7.00	Hearty three cheese with garlic croutons MORE

Pasta

Linguini with Clam Sauce	0	$18.95	Linguini with clams red or white sauce MORE
Penne Guiseppe	0	$16.95	Penne tossed with sweet sausage, roasted peppers, wild mushrooms finished with sweet garlic broth MORE
Rigatoni Siciliano	0	$16.95	Rigatoni pasta tossed with artichoke hearts, sun dried tomatoes, olives, capers, pignoli nuts and pepperoncini finished with spicy garlic broth MORE
Rigatoni Ala Vodka	0	$15.95	Rigatoni pasta tossed with green onion, crushed red pepper and prosciutto, flamed with vodka and touched with tomatoe cream sauce MORE
Cappellini Filetto di Pomodoro	0	$16.95	Fresh plum tomatoes with fresh basil, onions, olive oil and parma prosciutto MORE
Fettuccini Primavera	0	$16.95	Variety of vegetables sauteed in garlic and olive oil with white wine or alfredo sauce MORE

Fettuccini Bolognese	0	$18.95	Meat sauce, ground beef and pork MORE
Spaghetti Puttanesca	0	$16.95	With capers, gaeta olives, anchovies, fresh plum tomatoes, garlic, olive oil MORE

Chicken & Duck

All of the above served with chefs choice of potato and vegetable

Chicken Marsala, Francese, Parmigiana or Piccata	$21.95
Chicken Scarpariello	$21.95	Pan seared with sausage, Holland peppers, potatoes, garlic and vinegar with wine MORE
Chicken Vino Bianco	$21.95	Sauteed with artichoke hearts, shitake mushrooms and a lemon rosemary white wine sauce MORE
Chicken Sorrentino	$21.95	Layered with prosciutto, eggplant, and mozzarella, finished with a sweet plum tomato demi glaze MORE
Chicken Voldastana	$22.95	Stuffed with spinach, prosciutto, and mozzarella, finished in a cognac mushroom cream sauce MORE
Long Island Duck	$28.00	Half grilled crispy duck served with homemade stuffing and gravy MORE

Veal

All of the above served with chefs choice of potato and vegetable

Marsala, Francese, Parmigiana or Piccata	0	$23.95
Veal Saltimbocca	0	$23.95	Layered over spinach and prosciutto di parma mozzarella in a sage demi glaze MORE

Veal Lorenzo	0	$23.95	Layered with roasted peppers and fresh mozzarella finished with hazelnut liquor reduction MORE
Veal Sorrentino	0	$23.95	Layered with prosciutto, eggplant, and mozzarella, finished with sweet plum tomato demi glaze MORE
Veal Sambuca	0	$24.95	Sauteed with green onion, sun dried tomatoes, shrimp, basil and sambuca Liquor touched with cream MORE

Seafood

All of the above served with chefs choice of potato and vegetable

Filet of Sole Almondine	0	$23.95
Filet of Sole	0	$23.95	Broiled or francese MORE
Grilled Salmon	0	$23.95	Marinated in balsamic vinaigrette, served over greens with grilled bermuda onion and tomatoes or with an asian glaze MORE
Salmon Frangelico	0	$23.95	Encrusted in pignoli nut and pan seared in a frangelico cream sauce MORE
Shrimp	0	$23.95	Francese, parmigiana or oreganata MORE
Zuppa Di Pesce	0	$28.95	Clams, shrimp, mussels, calamari, scungilli, lobster and fresh filet served over linguini with red or white sauce MORE
Lobster Tails	0	Price may varies	Twin 6 oz. lobster tails served with clams and mussels over linguini pasta with scampi or fra diablo sauce MORE

Fettuccini Michaelangelo	0	$26.95	Fettuccini pasta tossed with lobster, shitake mushrooms, wild onions, and prosciutto finished with tomatoe cream sauce MORE
Shrimp Scampi	0	$23.95	Jumbo shrimp sautéed with garlic, lemon, and white wine, served over a bed of linguini pasta MORE
Fried Fish Platter	0	$18.95	Delicately seasoned and battered deep fried fish and French fries MORE

From the Grill

16 oz. New York Strip Steak	$27.95
10 oz. Filet Mignon	$28.95
16 oz. Ribeye Steak	$27.95
Rack of Lamb	$29.00	Herbed rack of lamb grilled to perfection with red wine sauce MORE
Pork Chop	$19.95	Grilled and served with onion and cherry peppers MORE

Vegetable

Grill entrees served with chefs choice of potato and vegetable

Sauteed Broccoli Rabe	0	Price may varies
Sauteed Escarole	0	$6.95
Sauteed Spinach	0	$6.95
Sauteed Broccoli	0	$6.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.