Out of the Blue Prices in Somerville, MA 02144
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Scampi |
Tender gulf shrimp with garlic in a ramano lemon chardonnay butter.
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| Calamari Scampi |
Sauteed calamari in a garlic wine butter.
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| Clams Casino |
Native cape cod cherrystones stuffed with our special light topping
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| Homemade Native Clam Chowder |
Topped with fresh dill and served with oyster crackers.
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| Fried Calamari |
Crispy fried native calamari, served regular or with spicy cherry pepper.
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| Cape Cod Little Neck Clams |
Simmered in garlic, lemon and spicy red peppers in a fresh herb chardonnay broth.
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| P.E.I. Mussels |
Simmered in garlic, lemon and spicy red peppers in a fresh herb chardonnay broth.
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| Crab Cakes |
Served with grilled tomato with a whole grain, mustard, caper, loeeks, shallot chardonnay sauce.
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| Salads |
| House Salad |
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| Caesar Salad |
Crisp romaine lettuce, croutons and fire roasted red peppers tossed in a light caesar dressing.
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| Grilled Cjun Chicken Caesar Salad |
Substitute with shrimp or scallops
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| Beefsteak Tomato & Fresh Mozzarella Salad |
Served with fresh basil, extra virgin oil and cracked pepper.
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| Fire Roasted Red Pepper Salad |
Served with fresh basil, extra virgin oil and balsamic dressing over wild greens.
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| Marinated Calamari Salad |
Extra virgin olive oil, black olives in a garlic herb marinade.
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| Our Pasta Specialties |
| All above are served with your choice of red sauce, fra diablo sauce, white sauce or pink sauce, our pink sauce is a combination of red and white sauce or scampi sauce. |
| Linquini Clam Sauce |
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| Shrimp and Linguini |
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| Calamari and Linguini |
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| Stuffed Calamari and Linguini |
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| Little Neck Clams and Linguini |
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| P.E.I. Mussels and Linguini |
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| Frutte Di Mare |
Seafood combination
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| Sandwiches |
| All sandwiches served on an herb garlic toasted bulky roll with your choice of french fries or a cup of chowder. |
| Eggplant Parmesean Sandwich |
Topped with plum tomato and mozzarella, served on a fresh bulky roll and toasted in the oven.
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| Fish Sandwich |
Deep fried fish of the day, served with lettuce, tomato, red onion, served on a fresh bulky roll and toasted in the oven.
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| Grilled Cajun Chicken or Pork Tenderloin Sandwich |
Served with red onion, lettuce and tomato
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| From The Oven |
| All our baked fish is topped with herb garlic romano bread crumbs. Your choice of pasta or salad. |
| Baked Haddock |
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| Baked Scallops |
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| Baked Salmon |
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| Bakes Swordfish |
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| Baked Scrod |
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| From The Fryer |
| All above are served with french fries, coleslaw, onion rings and tartar sauce. |
| Fried Haddock |
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| Fried Shrimp |
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| Fried Scallops |
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| Fried Calamari |
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| Fish and Chips |
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| Fried Fisherman's Platter |
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| From The Grill |
| All our fish is rubbed with our garlic herb marinade and served with grilled vegetables or pasta. |
| Grilled Swordfish |
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| Grilled Salmon |
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| House Specialties |
| Putanesca |
Served with olives, capers, anchovies, basil and fresh plum tomatoes in a garlic chardonnay sauce, over pasta of the day.
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| Chicken or Pork Tenderloin Cutlet |
Topped with fresh mozzarella and plum tomato sauce served with your choice of pasta or salad
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| Chicken Marsala |
Sauteed mushrooms and leeks in a marsala wine sauce served with your choice of pasta or salad.
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| Chicken and Broccoli |
In a lemon garlic herb wine sauce with pasta
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| Sauteed Mixed Vegetables |
In a lemon garlic herb wine sauce with pasta eggplant with fresh mozzarella in a tomato basil sauce with pasta
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| Seafood Cioppino |
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| Seafood Risotto |
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| Lobster |
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| Beverages |
| Coke |
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| Diet Coke |
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| Ginger Ale |
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| Sprite |
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| IBC Root Beer |
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| Iced Tea |
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| Spring Water |
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| Pelligrino Aranciata |
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| Pelligrino Limonata |
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| Mineral Water |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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