Ouzo Blue Prices in Lake Worth, FL 33460
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SALATES |
| HORIATIKI | $8.00 - $12.00 |
Greek Salad Made with Tomatoes, Cucumber, Kalamata Olive, Green Pepper, Onions, Feta Cheese & Olive Oil
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| PRASINI | $7.00 - $10.00 |
Green Salad Made with Lettuce of Romaine, Iceberg, Spring Onions & Dill, Served with Our Special House Dressing
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| SOUP |
| AVGOLEMOND | $4.00 |
Chicken Soup Made with Lemon, Egg & Rice
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| TRADITIONAL MEZE |
| TYROKAFTERI | $6.00 |
Feta Cheese Blended with Olive Oil & Hot Peppers
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| MEUTZANOSALATA | $6.00 |
Baked Eggplant, Garlic, Onion & Lemon, Blended Into a Delicate Dip
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| TZATZIKI | $6.00 |
Homemade Cucumber Dip With Yogurt, Garlic & Dillweed
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| TARAMOSALATA | $6.00 |
Lightly Whipped Caviar Spread
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| DOLMADES | $8.00 |
Grape Leaves Stuffed with Ground Beef, Rice & a Medley of Herbs
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| FETA CHEESE | $7.00 |
A Pungent & Aromatic Greek Cheese
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| SAGANAKI | $10.00 |
Kefalotiri Cheese Flamed in Brandy
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| FETA SAGANAKI | $10.00 |
Flaming Feta Cheese with Boutique Ouzo
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| KEFTEDES | $7.00 |
Char-Broiled Ground Beef Patties with Mint, Parsley & Garlic
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| SPANAKOPITA | $8.00 |
Spinach, Onions, Leek & Feta Cheese Baked in a Phyllo Crust
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| LOUKANIKO | $6.00 |
Greek Country Style Sausage
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| ELIES | $5.00 |
Olives From Kalamata
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| CHICKEN WINGS | $6.00 |
Char-Broiled & Seasoned with Lemon, Oregano & Olive Oil
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| BABY BACK RIBS | $11.00 |
Char-Broiled & Seasoned with Lemon, Oregano &Olive Oil
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| PIKILIA | $14.00 |
Assortment of Three Traditional Dips - Tzatziki, Melitzanosalata & Tyrokofteri Served with Pita
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| MEZE FROM THE SEA |
| SMELTS | $8.00 |
Fried & Seasoned with Lemon
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| KALAMARIA | $9.00 |
Fresh Baby Squid Fried & Seasoned with Lemon or Char-Broiled
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| GARIDES | $10.00 |
Large Baked Shrimp, Splashed with Our Secret Sauce
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| OCTOPUS | $12.00 |
House Specialty, Grilled & Immersed in Lemon-Oregano Olive Oil
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| MUSSELS | $9.00 |
Sauteed in a Plank Sauce
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| VEGETABLE MEZE |
| POTATOES LADOREGANO | $4.00 |
Potatoes Roasted with Olive Oil, Lemon & Oregano
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| HORTA | $5.00 |
Steamed Wild Greens
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| BAKED STRING BEANS | $4.00 |
in a Olive Oil Tomato & Garlic Sauce
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| FRIED ZUCCHINI | $5.00 |
Served with a Side of Skordalia
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| GREEK FRIES | $4.00 |
Pan Fried in Olive Oil & Served with Shredded Cheese & Garlic
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| GIGANDES | $5.00 |
Giant Beans Baked in a Tomato Sauce
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| HOUSE SPECIALTIES AND MEATS |
| STUFFED TOMATO AND PEPPER | $16.00 |
Filled with Ground Beef and Rice, Onions and Herbs, Oven Baked
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| HALF ROAST CHICKEN LADOREGANO | $14.00 |
Seasoned with Lemon, Oregano and Olive Oil, Served with Potatoes Ladoregano and Vegetables
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| CHICKEN OUZO BLUE | $17.00 |
Chicken Breast Sauteed with Spinach, Tomato, Feta Cheese & Fresh Herbs Over Rice
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| BREAST OF CHICKEN LODOREGANO | $13.00 |
Char-Broiled and Served with Rice and Vegetables
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| SOUVLAKI PLATTER | $15.00 |
Pork Marinated in Olive Oil, Lemon, Garlic and Oregano on a Skewer with Rice
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| LAMB YOUVETSI | $17.00 |
Lamb Shank Prepared in a Red Wine Sauce Served with Orzo
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| MOUSSAKA | $16.00 |
Baked Eggplant, Tomato, Potato, Spiced Ground Beef, Topped with Bechamel Sauce
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| PASTITSIO | $15.00 |
Greek Lasagna, Baked Seasoned Ground Beef and Layers of Macaroni, Topped with Bechamel Sauce
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| GYRO PALTTER | $13.00 |
Served with Pito Bread, Greek Salad, Lemon Potatoes & Tzatziki Sauce
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| BABY BACK RIBS LADORRGANO | $21.00 |
Full Rack of Baby Back Ribs, Char-Broiled & Seasoned with Lemon, Oregano & Olive Oil, with Potatoes Ladoregano & Vegetables
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| ROAST LEG OF LAMB | $17.00 |
Seasoned with Rosemary, Fresh Garlic & Oregano with Potatoes Ladoregano & Vegetables
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| LAMB CHOPS | $27.00 |
Char-Broiled & Seasoned with Lemon, Oregano & Olive Oil with Potatoes Ladoregano & Vegetables
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| KEBABS |
| KABABS | $17.00 - $15.00 |
Marinated in Olive Oil, Lemon Garlic, Oregano, Skewered with Vegetables, Served Over Rice
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| PLATTERS |
| Serves 2 to 3 |
| SEAFOOD PLATTER | $59.00 |
Prawns, Shrimp, Mussels, Calamari, & Whole Snapper Baked In Lemon, Oregano & Olive Oil
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| MEAT PLATTER | $59.00 |
Beef Kebob, Chicken Kebob, Pork Souvlaki, & Lamb Chops
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| THALASSINA - FEOM THE SEA |
| GARIDES | $21.00 |
Large Baked Shrimp, Splashed with Our Secret Sauce, Served with Rice
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| WHOLE FLORIDA YELLOWTAIL SNAPPER | $25.00 |
Char-Broiled & Served with Vegetables & Rice
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| GROUPER PLAKI | $20.00 |
Baked in a tomato based sauce with, Sauteed onions, garlic, parsley, & olive oil
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| LAVRAKI | $26.00 |
Imported From the Mediterranean, Lean White Fish Served with Wild Greens & Rice
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| GRILLED SALMON | $20.00 |
Served with Wild Greens & Rice
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| BARBOUNIA |
Depending on Availability, Red Mullet Imported From Greece, Pan Fried & Served with Wild Greens & Rice
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| DESSERTS |
| OUZO FLAVORED ICE CREAM | $4.00 |
Ouzo Blue's Famous House Specialty
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| RIZOGALO | $4.00 |
Creamy Rice Pudding
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| GALAKTOBOUREKO | $6.00 |
Homemade4 Custard Pie in Honey Glazed Phyllo
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| BAKALAVA | $6.00 |
YaYa's (Grandma's) Secret Recipe, Homemade Classic Greek Pastry Made with Phyllo, Chopped Walnuts and Almonds, and Drizzled with Honey Syrup
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| YIAOURTI ME MELI & KARIDI | $5.00 |
Yogurt with Honey and Walnuts
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| CHOCOLATE CAKE | $6.00 |
Layered Chocolate Cake Coated in Chocolate Ganache
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price