Owen Brennan's Prices in Memphis, TN 38119
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Appetizer Platter | $30.00 |
A combination of fried green tomatoes, cajun popcorn, and crab cakes (serves 3-4 guests)
0
|
| Crab Cakes | $14.00 |
Two crab cakes sautéed and served over spring mix with remoulade sauce on the side
0
|
| Fried Green Tomatoes | $12.00 |
Deep fried green tomatoes over remoulade sauce topped with arugula, roasted tomatoes, and fried tasso ham
0
|
| Cajun Calamari | $12.00 |
Tubes and tentacles seasoned in corn flour, fried golden brown, and tossed with a tangy blend of pickled peppers. Served with agrodolce and remoulade sauces
0
|
| Crawfish Pie* | $10.00 |
A traditional bayou dish: rich and spicy crawfish cream filling baked in a flakey crisp crust
0
|
| New Orleans Barbecue Shrimp* | $13.00 |
Jumbo shrimp sautéed in a spicy cajun butter served over seasoned rice
0
|
| Beef Carpaccio | $14.00 |
Thinly sliced pepper encrusted beef served with white truffle aioli, arugula, fried capers, roasted tomatoes, parmesan reggiano, and crostinis
0
|
| Cajun Popcorn | $11.00 |
Fried crawfish tails served with our remoulade and cocktail sauces
0
|
| Eggplant Victoria | $14.00 |
Fried eggplant medallions over creole piquant sauce and topped with jumbo lump crabmeat, fresh basil, and hollandaise
0
|
| Smoked Salmon Bruchetta | $12.00 |
House smoked salmon blended with cream cheese and fresh herbs. Served with house made crostinis
0
|
| Crawfish Beignets* | $10.00 |
Crawfish tails, andouille sausage, tasso ham, green onions, red bell and jalapeno peppers. Served with sriracha tartar sauce
0
|
| Alli-gouda Mac & Cheese* | $10.00 |
Smoked gouda, cavatapi pasta, and alligator sausage topped with toasted panko breadcrumbs
0
|
| Soup and Salad |
| Turtle Soup | $5.00 - $9.00 |
0
|
| Creole Gumbo | $5.75 - $10.00 |
0
|
| Red Beans and Rice | $5.50 - $10.00 |
0
|
| House Salad | $7.00 |
Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds, and your choice of dressing (Vegetarian)
0
|
| Caesar Salad | $6.00 |
Traditional caesar with homemade creamy caesar dressing, chopped romaine lettuce, and herbed baguette croutons
0
|
| Spinach Salad* | $7.50 |
Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese, and cranberry sage vinaigrette
0
|
| Super Caesar Salad | $9.00 |
chicken - fried, blackened, or grilled; crawfish tails - sautéed or fried; shrimp - grilled, fried, boiled, or blackened; salmon - blackened or grilled; tuna - blackened or grilled
0
|
| Chicken, Grape, and Almond Salad | $14.00 |
Served on romaine lettuce with orange slices, strawberries, and champagne vinaigrette
0
|
| Bayou Chicken Salad | $13.00 |
Grilled, blackened, or fried chicken tenders over romaine lettuce, with bacon bits, cheddar cheese, hardboiled eggs, tomatoes, and your choice of dressing
0
|
| Salmon Salad | $18.00 |
Maple glazed salmon filet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits, and topped with potato straws
0
|
| Crawfish Bacon Salad* | $15.00 |
Fried crawfish tails with romaine, roasted tomatoes, feta, and a warm dijon bacon vinaigretteLunch
0
|
| Cobb Salad | $14.00 |
Mixed greens, grilled chicken, avocado, tomatoes, eggs, cucumbers, bacon, and cheddar cheese with your choice of dressing
0
|
| Oysters |
| Louisiana Gulf Oysters | $17.00 |
Served on the half shell with cocktail sauce and horseradish
0
|
| Chargrilled Oysters | $18.00 |
Gulf oysters grilled with spicy ancho chili, caramelized shallots, and lemon butter topped with breadcrumbs and parsley
0
|
| Oysters Bienville | $14.00 |
Four oysters baked in a shrimp and mushroom cream sauce with crisp parmesan
0
|
| Oysters Rockefeller | $14.00 |
Four oysters baked in a rich anise laced spinach and bacon stuffing topped with hollandaise sauce
0
|
| Oysters Any Way | $14.00 |
4 baked oysters of any combination
0
|
| Fried Oysters* | $13.00 |
A half dozen corn flour dusted and deep fried oysters over sweet corn relish drizzled with balsamic maple glaze
0
|
| Louisiana Gulf Oysters | $17.00 |
Served on the half shell with cocktail sauce and horseradish
0
|
| Chargrilled Oysters | $18.00 |
Gulf oysters grilled with spicy ancho chili, caramelized shallots, and lemon butter topped with breadcrumbs and parsley
0
|
| Oysters Bienville | $14.00 |
Four oysters baked in a shrimp and mushroom cream sauce with crisp parmesan
0
|
| Oysters Rockefeller | $14.00 |
Four oysters baked in a rich anise laced spinach and bacon stuffing topped with hollandaise sauce
0
|
| Oysters Any Way | $14.00 |
4 baked oysters of any combination
0
|
| Fried Oysters* | $13.00 |
A half dozen corn flour dusted and deep fried oysters over sweet corn relish drizzled with balsamic maple glaze
0
|
| Hand Cut Steak |
| Filet Mignon | $38.00 |
Grilled 8 oz. filet with dauphinoise potatoes, grilled asparagus and a port wine reduction
0
|
| Ribeye Steak | $36.00 |
Grilled ribeye with dauphinoise potatoes, sauteed broccolini and a garlic herb butter
0
|
| Filet Mignon | $38.00 |
Grilled 8 oz. filet with dauphinoise potatoes, grilled asparagus and a port wine reduction
0
|
| Ribeye Steak | $36.00 |
Grilled ribeye with dauphinoise potatoes, sauteed broccolini and a garlic herb butter
0
|
| Entree |
| Fried Shrimp | $19.00 |
Six breaded and fried jumbo shrimp with french fries, agrodolce and remoulade sauces
0
|
| Catfish Boudreaux | $21.00 |
Golden fried catfish fillet over seasoned rice and vegetables topped with a crawfish cream sauce
0
|
| Red Snapper Perez* | $26.00 |
Blackened red snapper topped with our crawfish étouffée served with seasoned rice and fresh vegetable sauté
0
|
| Shrimp and Grits* | $24.00 |
Jumbo shrimp sautéed with andouille sausage, tasso ham, shiitake mushrooms, and scallions over local stone ground grits with smoked cheddar
0
|
| "World Famous" Crawfish Étouffée | $19.00 |
Traditional bayou dish: crawfish tails simmered in a rich creole stew of dark roux, celery, onions, and spices topped with seasoned rice
0
|
| Pasta Jambalaya* | $28.00 |
An Owen Brennan's specialty: shrimp, chicken, crawfish, andouille sausage, tasso ham, tomatoes, and linguini tossed in a spicy cream sauce
0
|
| Seafood Newburg | $27.00 |
Linguini tossed with fresh shrimp, scallops, and crabmeat in a rich newburg sauce, topped with provolone cheese and baked golden brown
0
|
| Vegetable Plate | $16.00 |
3 items - Served with your choice of 3 lagniappes
0
|
| Voodoo Chicken Pasta | $18.00 |
Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes, and penne pasta tossed in roasted garlic cream sauceHand
0
|
| Burger |
| A half pound of Claybrook Farms grass fed black angus ground beef. Served on ciabatta bread with shredded lettuce, pickle and sliced tomato |
| Classic | $12.00 |
Bacon, cheddar, and chipotle mayonnaise
0
|
| Bayou* | $13.00 |
Blackened with pepper jack cheese, remoulade, and pickled onion
0
|
| Veggie Mushroom | $12.00 |
Marinated and grilled portabella mushroom with peppers, caramelized onions, arugula, pepper jack, and remoulade
0
|
| Black and Blue | $13.00 |
Blackened and topped with blue cheese crumbles
0
|
| Sandwiches |
| Reuben | $12.00 |
Corned beef or turkey on marbled rye with sauerkraut, swiss cheese, and remoulade dressing
0
|
| Muffuletta* | $14.00 |
Genoa and mortadella salami's, with havarti and provolone cheeses, and our famous olive relish served on Gambino's bread
0
|
| Beef Tenderloin* | $15.00 |
Filet tips with shitake mushrooms, tomato jam, provolone cheese, fried onion, and horseradish sauce on ciabatta bread
0
|
| Chicken Salad Sandwich | $11.00 |
Our chicken, grape, and almond salad on a croissant with green leaf lettuce and tomato
0
|
| Chicken Sandwich | $10.00 |
Served grilled, blackened, or fried with lettuce, tomato, pickle, and chipotle mayonnaise on ciabatta bread
0
|
| Brennan's "BLT" | $12.00 |
Fried green tomatoes, bacon, shredded lettuce, chipotle mayonnaise, and dijon mustard served on wheat bread
0
|
| Mahi "BLT" (blackened or grilled) | $14.00 |
Mahi with chipotle aioli, applewood smoked bacon, shredded lettuce and sliced tomatoes
0
|
| Tuna Sandwich (blackened or grilled) | $14.00 |
Sushi grade yellowfin tuna with chipotle aioli & pineapple relish
0
|
| Mahi Tacos (blackened or grilled) | $12.00 |
Mahi with pickled red onions, chipotle aioli, and pineapple relish on flour tortillas. Served with spanish rice
0
|
| Smoked Turkey Sandwich | $10.00 |
Topped with avocado, applewood smoked bacon, lettuce, tomato, & provolone finished with a garlic aioli on wheat bread
0
|
| Po' Boys |
| A New Orleans favorite: served on a Gambino's Bread with green onion dressing, shredded lettuce, tomato, and pickle |
| Shrimp Po' Boy | $12.00 |
0
|
| Oyster Po' Boy | $13.00 |
0
|
| Crawfish Po' Boy | $13.00 |
0
|
| Fried Catfish Po' Boy | $12.00 |
0
|
| Crab Cake Po' Boy | $14.00 |
with remoulade
0
|
| Blackened Red Snapper Po' Boy | $14.00 |
0
|
| Soup du Jour |
| Monday - Shrimp Bisque | $6.00 - $8.00 |
0
|
| Tuesday - Sweet Corn Clam Chowder | $6.00 - $8.00 |
0
|
| Wednesday - Picayune Italian Chicken | $6.00 - $8.00 |
0
|
| Thursday - Picayune Italian Chicken | $6.00 - $8.00 |
0
|
| Friday - Roasted Red Pepper and Jumbo Lump Crabmeat | $6.00 - $8.00 |
0
|
| Monday - Shrimp Bisque | $6.00 - $8.00 |
0
|
| Tuesday - Sweet Corn Clam Chowder | $6.00 - $8.00 |
0
|
| Wednesday - Picayune Italian Chicken | $6.00 - $8.00 |
0
|
| Thursday - Picayune Italian Chicken | $6.00 - $8.00 |
0
|
| Friday - Roasted Red Pepper and Jumbo Lump CrabmeatRoasted Red Pepper and Jumbo Lump Crabmeat | $6.00 - $8.00 |
0
|
| Lunch Specials |
| French Dip Monday | $12.50 |
Shaved prime rib on a hoagie roll with horseradish sauce, au jus, and french fries
0
|
| Tilapia Tuesday | $13.00 |
Blackened tilapia over sweet corn sauté with pineapple beurre blanc
0
|
| Shrimp Wednesday | $12.50 |
Fresh gulf shrimp with spinach, artichoke hearts, and tomatoes over penne pasta
0
|
| Piccata Thursday | $12.00 |
Sauteed chicken breast with lemon and capers over linguini with dried tomatoes, mushrooms, and green onions
0
|
| Catfish Thursday | $16.00 |
Fried catfish fillet over seasoned rice and vegetables topped with crawfish cream sauce
0
|
| Red Snapper Perez Friday* | $17.00 |
Blackened red snapper topped with our crawfish étouffée served with seasoned rice, chives, and fresh vegetable sauté
0
|
| Executive Express Lunch |
| Served with a half house salad, half caesar salad, or cup of soup |
| Pasta Jambalaya | $17.00 |
An Owen Brennan's specialty: shrimp, chicken, andouille sausage, tasso ham, tomatoes, onions, peppers, and linguini in a spicy cream sauce
0
|
| Red Beans and Rice | $11.00 |
Red beans slow cooked with ham hocks and andouille sausage with seasoned rice
0
|
| "World Famous" Crawfish Étouffée | $14.00 |
A traditional spicy cajun stew with crawfish tails and seasoned rice
0
|
| Shrimp Creole | $13.00 |
Tender shrimp stewed in a rich tomato sauce with onions and peppers then topped with seasoned rice
0
|
| Stuffed Eggplant | $16.00 |
Two slices of roasted eggplant topped with shrimp, crabmeat, and eggplant stuffing served with étouffée
0
|
| Half Reuben | $14.00 |
Corned beef or turkey on marbled rye with sauerkraut, swiss cheese, and remoulade dressing
0
|
| Half Muffuletta | $14.00 |
Genoa and mortadella salami's, havarti and provolone cheeses, our famous olive relish, and Gambino's bread
0
|
| Voodoo Chicken Pasta* | $13.00 |
Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes, and penne pasta tossed in roasted garlic cream sauce
0
|
| Eggs Benedict All Days |
| Served with brabant potatoes |
| Classic Eggs Benedict | $13.00 |
Soft poached eggs with house made canadian bacon on an english muffin topped with hollandaise sauce
0
|
| Eggs Hussarde* | $14.00 |
Soft poached eggs with house made canadian bacon, fried green tomatoes, and marchand de vin sauce on an english muffin topped with hollandaise sauce
0
|
| Eggs Victoria | $14.00 |
Soft poached eggs with smoked salmon and capers on an english muffin topped with hollandaise sauce
0
|
| Eggs Sardou | $13.00 |
Soft poached eggs served in artichoke bottoms filled with creamed spinach and topped with hollandaise sauce
0
|
| Crab Cake Benedict | $19.00 |
Soft poached eggs on crabcakes and an english muffin with piquant and hollandaise sauces
0
|
| Lagniappes |
| "A little something extra" Pick any three vegetables for $16 |
| Sweet potato mash | $6.00 |
0
|
| Sautéed broccolini | $6.00 |
0
|
| Glazed baby carrots | $6.00 |
0
|
| Alli-gouda mac and cheese | $6.00 |
0
|
| Sweet corn sauté | $6.00 |
0
|
| Creamed spinach | $6.00 |
0
|
| Sautéed spinach | $6.00 |
0
|
| Lemon chili seared brussel sprouts | $6.00 |
0
|
| Stone ground grits with smoked cheddar | $6.00 |
0
|
| Fresh potato and vegetable sauté | $6.00 |
0
|
| Sautéed shiitake mushrooms | $6.00 |
0
|
| Dauphinoise potatoes | $6.00 |
0
|
| Sweet potato mash | $6.00 |
0
|
| Sautéed shiitake mushrooms | $6.00 |
0
|
| Sautéed broccolini | $6.00 |
0
|
| Glazed baby carrots | $6.00 |
0
|
| Alli-gouda mac and cheese | $6.00 |
0
|
| Sweet corn sauté | $6.00 |
0
|
| Creamed spinach | $6.00 |
0
|
| Sautéed spinach | $6.00 |
0
|
| Lemon chili seared brussel sprouts | $6.00 |
0
|
| Stone ground grits with smoked cheddar | $6.00 |
0
|
| Fresh potato and vegetable sauté | $6.00 |
0
|
| Dauphinoise potatoes | $6.00 |
0
|
| Desserts |
| All desserts are made in house from scratch. Ask your server for details |
| Bananas Foster* | $12.00 |
0
|
| Jackson Square Bread Pudding* | $9.00 |
0
|
| Beignets | $5.00 |
0
|
| Crème Brulée | $6.00 |
0
|
| Phyllo Wrapped Brownie | $10.00 |
0
|
| Maple Mascarpone Cheesecake | $9.00 |
0
|
| Key Lime Pie | $6.00 |
0
|
| Trio of Sorbets | $6.00 |
0
|
| Bananas Foster* | $12.00 |
A Brennan's original over ice cream flambéed table side
0
|
| Jackson Square Bread Pudding* | $9.00 |
Myers's rum sauce topped with whipped cream
0
|
| Beignets | $5.00 |
Six golden brown beignets with powdered sugar and warm caramel sauce
0
|
| Crème Brulée | $6.00 |
Topped with fresh fruit
0
|
| Phyllo Wrapped Brownie | $10.00 |
Chocolate ganache brownie wrapped in phyllo dough and baked. Topped with vanilla ice cream and raspberry coulisLagniappes
0
|
| Maple Mascarpone Cheesecake | $9.00 |
Served with walnut shortbread, candied bacon, and a maple bourbon glaze
0
|
| Key Lime Pie | $6.00 |
Served with sour cream topping
0
|
| Trio of Sorbets | $6.00 |
Ask your server for today's selection
0
|
| Red |
| Belle Glos "Meiomi" Pinot Noir, Sonoma Coast 2012 | $11.00 |
0
|
| Belle Glos "Las Alturas" Pinot Noir, Santa Lucia Highlands 2012 | $15.00 |
0
|
| Montinore Pinot Noir, Willamette Valley 2012 | $13.00 |
0
|
| La Crema Pinot Noir, Monterey 2012 | $14.00 |
0
|
| Pali Riviera Pinot Noir, Sonoma Coast 2010 | $10.00 |
0
|
| Columbia Crest Merlot, Columbia Valley 2011 | $9.00 |
0
|
| Sterling "Vintner's Collection" Merlot, Central Coast 2010 | $7.00 |
0
|
| Newton "Claret", Napa County 2009 | $14.00 |
0
|
| Cigar Box Malbec, Argentina 2012 | $8.00 |
0
|
| Stump Jump Shiraz, Australia 2011 | $9.00 |
0
|
| St. Hallett "Faith" Shriaz, Barbossa 2011 | $10.00 |
0
|
| Cline "Cool Climate" Syrah, Sonoma County 2010 | $10.00 |
0
|
| The Dreaming Tree "Crush" Blend, North Coast 20 | $9.00 |
0
|
| Seven Deadly Zins Zinfandel, Lodi 2012 | $10.00 |
0
|
| Pinnacoli Primitivo, Puglia Italy 2011 | $11.00 |
0
|
| Maddalena Cabernet Sauvignon, Paso Robles 2009 | $8.00 |
0
|
| Vina Miapo Cabernet Sauvignon, Valle Central Chile 2012 | $7.00 |
0
|
| Vina MaipoVitral Cabernet Sauvignon, Valle Del Maipo Chile 2011 | $8.00 |
0
|
| Liberty School Cabernet Sauvignon, Paso Robles 2010 | $9.00 |
0
|
| Hess Select Cabernet Sauvignon, North Coast 2011 | $11.00 |
0
|
| Estancia Cabernet Sauvignon, Paso Robles 2012 | $10.00 |
0
|
| Louis Martini Cabernet Sauvignon, Sonoma County 2011 | $9.00 |
0
|
| Tuesday to Thursday Special-Silver Oak Cabernet 20099 Alexander | $25.00 |
0
|
| Appetizer |
| Appetizer Platter | $30.00 |
A combination of fried green tomatoes, cajun popcorn, and crab cakes (serves 3-4 guests)
0
|
| Sausage and Cheese Plate | $19.00 |
Artisan cheeses displayed with wild game sausage, whole grain mustard, assorted pickles and olives, roasted tomatoes, and crostini's
0
|
| Crab Cakes | $14.00 |
Two crab cakes sautéed and served over spring mix with remoulade sauce on the side
0
|
| Fried Green Tomatoes | $12.00 |
Deep fried green tomatoes over remoulade sauce topped with arugula, roasted tomatoes, and fried tasso ham
0
|
| Cajun Calamari | $12.00 |
Tubes and tentacles seasoned in corn flour, fried golden brown, tossed with a tangy blend of roasted and pickled peppers. Served with agrodolce and remoulade sauces
0
|
| Crawfish Pie* | $10.00 |
A traditional bayou dish: rich and spicy crawfish cream filling baked in a flakey crisp crust
0
|
| New Orleans Barbecue Shrimp* | $13.00 |
Jumbo shrimp sautéed in a spicy cajun butter served over seasoned rice
0
|
| Beef Carpaccio | $14.00 |
Thinly sliced pepper encrusted beef served with white truffle aioli, arugula, fried capers, roasted tomatoes, parmesan reggiano, and crostinis
0
|
| Cajun Popcorn | $11.00 |
Fried crawfish tails served with our remoulade and cocktail sauces
0
|
| Eggplant Victoria | $14.00 |
Fried eggplant medallions over creole piquant sauce and topped with jumbo lump crabmeat, fresh basil, and hollandaise
0
|
| Smoked Salmon Bruchetta | $12.00 |
House smoked salmon blended with cream cheese and fresh herbs. Served with house made crostinis
0
|
| Crawfish Beignets* | $12.00 |
Crawfish tails, andouille sausage, tasso ham, green onions, red bell and jalapeno peppers. served with sriracha tartar sauce
0
|
| Alli-gouda Mac & Cheese* | $10.00 |
Smoked gouda, cavatapi pasta, and alligator sausage topped with toasted panko breadcrumbs
0
|
| Soups and Salads |
| Turtle Soup | $5.00 - $9.00 |
0
|
| Creole Gumbo | $5.75 - $10.00 |
0
|
| Red Beans and Rice | $5.50 - $10.00 |
0
|
| House Salad | $7.00 |
Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds, and your choice of dressing (Vegetarian)
0
|
| Caesar Salad | $6.00 |
Traditional caesar with homemade creamy caesar dressing, chopped romaine lettuce, and herbed baguette croutons
0
|
| Spinach Salad* | $7.50 |
Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese, and cranberry sage vinaigrette
0
|
| Super Caesar Salad | $9.00 |
chicken - fried, blackened, or grilled; crawfish tails - sautéed or fried; shrimp - grilled, fried, boiled, or blackened; salmon - blackened or grilled; tuna - blackened or grilled
0
|
| Roasted Beet Salad | $9.00 |
Braised and sliced seasonal beets with toasted pecans, goat cheese, mandarin oranges, spring mix, and blood orange vinaigrette (Vegetarian)
0
|
| Crawfish Bacon Salad* | $15.00 |
Fried crawfish tails with romaine, roasted tomatoes, feta, and a warm dijon bacon vinaigrette
0
|
| Salmon Salad | $18.00 |
Maple glazed salmon filet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits, and topped with potato straws
0
|
| Seafood |
| Red Snapper en Papillote* | $34.00 |
Red snapper fillet steamed in parchment with a creole lobster and shrimp cornbread stuffing, scallions, and lemon buerre blanc
0
|
| Jumbo Sea Scallops | $34.00 |
Sea scallops over a fresh vegetable risotto, finished with a bourbon orange glaze, and topped with arugula
0
|
| Catfish Boudreaux | $21.00 |
Golden fried catfish fillet over seasoned rice and vegetables topped with a crawfish cream sauce
0
|
| Glazed Salmon Fillet | $23.00 |
Grilled salmon with sweet corn sauté, fresh arugula, and a balsamic maple glaze
0
|
| Red Snapper Perez* | $26.00 |
Blackened red snapper topped with our crawfish étouffée served with seasoned rice, chives, and fresh vegetable sauté
0
|
| Shrimp and Grits | $24.00 |
Jumbo shrimp sautéed with andouille sausage, tasso ham, shiitake mushrooms, and scallions over local stone ground grits with smoked cheddar
0
|
| "World Famous" Crawfish Étouffée | $19.00 |
Traditional bayou dish: crawfish tails simmered in a rich creole stew of dark roux, celery, onions, and spices topped with seasoned rice
0
|
| Sea Bass* | $39.00 |
Grilled sea bass over smoked cheddar, asparagus, and mushroom risotto topped with a citrus beurre blanc
0
|
| Vegetable |
| Eggplant Royale | $18.00 |
Golden fried eggplant topped with sweet corn relish and fresh arugula served with roasted red pepper coulis and white truffle aioli (Vegetarian)
0
|
| Vegetable Plate - 3 items | $16.00 |
Served with your choice of 3 lagniappes
0
|
| Beef, Pork, Fowl, and Lamb |
| Blackberry Barbecue Pork Chop | $26.00 |
Grilled fourteen ounce double cut pork chop basted with blackberry barbecue sauce served with dauphinoise potatoes and lemon chili seared brussel sprouts
0
|
| Creole Pork Tenderloin | $27.00 |
Marinated and grilled pork tenderloin with smoked cheddar grits and baby carrots, finished with a creole glaze
0
|
| Herb Chicken | $21.00 |
Herb encrusted oven roasted chicken with sweet potato mash, green beans and black pepper natural jus
0
|
| Rack of Lamb* | $39.00 |
Grilled to your preference and served over fresh potato and vegetable sauté and a rich port wine demi glaze with grape tomatoes and shallots
0
|
| Pasta |
| Lobster Crabmeat Bowtie Pasta | $29.00 |
Lobster knuckle meat and jumbo lump crabmeat tossed in sherry cream sauce with grape tomatoes, portabella mushrooms, and spinach
0
|
| Seafood Newburg | $27.00 |
Linguini tossed with fresh shrimp, scallops, and crabmeat in a rich newburg sauce, topped with provolone cheese and baked golden brown
0
|
| Pasta Jambalaya* | $28.00 |
An Owen Brennan's specialty: shrimp, chicken, crawfish, andouille sausage, tasso ham, tomatoes, and linguini tossed in a spicy cream sauce
0
|
| Voodoo Chicken Pasta* | $18.00 |
Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes, and penne pasta tossed in roasted garlic cream sauce
0
|
| Eggs Benedict All Day |
| Served with brabant potatoes |
| Classic Eggs Benedict | $13.00 |
Soft poached eggs with house made canadian bacon on an english muffin topped with hollandaise sauce
0
|
| Eggs Hussarde* | $14.00 |
Soft poached eggs with house made canadian bacon, fried green tomatoes, and marchand de vin sauce on an english muffin topped with hollandaise sauce
0
|
| Eggs Victoria | $14.00 |
Soft poached eggs with smoked salmon and capers on an english muffin topped with hollandaise sauce
0
|
| Eggs Sardou | $13.00 |
Soft poached eggs served in artichoke bottoms filled with creamed spinach and topped with hollandaise sauce
0
|
| Crab Cake Benedict | $19.00 |
Soft poached eggs on crabcakes and an english muffin with piquant and hollandaise sauces
0
|
| Main |
| Bananas Foster | $12.00 |
A Brennan's original over ice cream flambéed table side
0
|
| Bread Pudding | $9.00 |
Served with Myers's rum sauce topped with whipped cream
0
|
| Crème Brulée | $6.00 |
Topped with fresh fruit
0
|
| Phyllo Brownie | $10.00 |
Chocolate ganache brownie wrapped in phyllo dough and baked; Topped with vanilla ice cream and raspberry coulis
0
|
| Maple Mascarpone Cheesecake | $9.00 |
Served with walnut shortbread, candied bacon, and a maple bourbon glaze
0
|
| Beignets | $5.00 |
Six golden brown beignets with powdered sugar and warm caramel sauce
0
|
| Key Lime Pie | $6.00 |
Served with sour cream topping
0
|
| Trio of Sorbets | $6.00 |
Ask your server for today's selection
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price