Owl Menu and Prices

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Brunch
Rebel Benedict
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$15.00
Bourbon French toast, our famous fried chicken, special blended Hollandaise sauce and a soft poached egg.
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Black Velvet Pancakes
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$9.00
With a seasonal berry compote.
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Steak and Eggs
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$19.00
An 8 oz. rib eye cooked to perfection served with home fries and choice of egg cooked with a side of toast.
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Chilaquiles
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$12.00
House made tortilla chips tossed in tomatillo sauce with queso fresco, chorizo and an egg cooked to liking.
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Omelet
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$11.00
A standard 2 egg omelet with choice of 2 filling served with a choice of meat, home fries and toast.
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Appetizers
Slap Your Mama Wings
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$11.00
A perfectly cured with wing fried to perfection that is served with our signature hot and mild sauce.
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Loaded Garlic Fries
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$14.00
Fries meet nachos. A 3 cheese blend topped with black olives, serranos, tequila marinated steak and a chipotle creme with fresh and green onions.
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Jalapeno Poppers
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$5.00 - $9.00
Korean Sliders
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$11.00
Bulgogi marinated burger served on a pretzel bun with pickled radish, miso mayo and a side of kimchi.
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Soups
Silky Beer Cheddar Soup
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$5.00 - $11.00
Guinness lager, sharp cheddar and muenster cheese.
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Herbed Infused Potato Leek Soup
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$5.00 - $11.00
A puree of potato and leek, finished with a creamy liaison for a silky smooth finish.
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Pho Kin Good Soup
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$6.00 - $7.00
Chicken or round eye steak with rice noodles and our signature Owl base broth.
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Gumbo
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$14.00 - $18.00
Combines a classic gambo with a light base and jasmine rice.
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Salads
Bleu Granny Salad
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$10.00
Granny smith apple, blue cheese, cranberry, candied pecans and raspberry vinaigrette.
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Caprese Salad
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$9.00
Heirloom tomatoes, basil, fresh mozzarella and balsamic vinaigrette.
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Roasted Beet Salad
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$11.00
Roasted red and candy cane beets, micro green blend, peppery watercress, goat cheese and salty bacon with Meyer lemon olive oil.
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Entrees
Nocturnal Burger
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$15.00
A blend of lean ground beef and lamb with a touch of pork fat cooked to liking with watercress and juniper pickled shallots.
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El Cubano
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$14.00
A classic combo with bitter orange marinated pork loin, queso fresco, house made pickle and cured bacon on Cuban bread with choice of mayo, mustard and horseradish.
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Smoked Pulled Pork Sandwich
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$8.00
An original Las Vegas smoked BBQ sandwich with cactus slaw served on a ciabatta bun mixed with our house BBQ sauce.
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Seared Salmon
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$14.00
A seared salmon with a soy-orange glaze on bed of lemon herbed rice rice pilaf accompanied with seasonal vegetables.
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Steak Dinner
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$24.00
A 12 oz. rib eye cooked to perfection served with seasonal vegetables and chef's potato.
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Jerk-Spiced Shrimp
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$14.00
A euphoric jerk marinated shrimp served on a bed of fragrant jasmine rice and fresh tropical pineapple chutney.
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Dixieland Delight
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$24.00
Our famous fried chicken, lump mashed potatoes, fried okra, beet green braised with pork trotters and a bourbon pecan pie.
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Loco Moco
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$17.00
A signature nocturnal burger patty served on a bed of fragrant jasmine rice, covered in bourbon brown gravy and an egg cooked to liking.
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Fish and Chips
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$9.00
Japanese rice beer tempura, seasonal snapper and a traditional English chip served with lemon and malt vinegar.
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Vegan
Vegan Deviled Eggs
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$4.00
With tofu.
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Forage Putin
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$14.00
With yucca fries and a vegetable based demi-glaze with our own blend of wild mushrooms and vegan cheese.
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Roasted Cauliflower Soup
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$11.00
A rustic, locally sourced earthy soup with pita bread and roasted red pepper hummus.
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Seared Polenta
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$15.00
A succulent piece of seared polenta with a farro pilaf and a roasted red pepper coulis.
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Cinnamon Peach Skillet Rolls with Peach Bourbon Glaze
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$9.00
Hand-picked peaches with a bite of bourbon.
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Desserts
Bourbon Pecan Pie
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$7.00
A traditional southern pecan pie with bourbon whipped cream.
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Peach Bourbon Bread Pudding
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$9.00
Finished with a bourbon bite.
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Strawberry Rum Cheesecake
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$9.00
Strawberry cheesecake with a sweet bite of rum.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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