Oyaji Prices in San Francisco, CA 94121
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Oyaji Seafood Side Dish |
| Ankimo | $4.00 |
steamed mokfish liver topped with ponzu sauce
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| Kani Su | $6.50 |
snow crabmeat, sliced cucumber, seaweed served in vinegar dressing.
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| Kurage Su | $4.00 |
jellylish served in vinegar dressing
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| Tako Su | $7.50 |
octopus, sliced cucumber and seaweed served in vinegar dressing
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| Ika Nattoh | $5.50 |
julienne raw squid with fermented soy beans
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| Maguro Nattoh | $5.50 |
tuna sashimi with fermented soybeans
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| Yamakake | $6.50 |
grated mountain potatoes over tuna sashimi
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| Shiokara | $3.50 |
marinated raw squid.
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| Mozuku | $3.50 |
seawood in vinegar dressing
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| Seafood Appetizers From The Grill |
| Shishamo | $4.00 |
grilled dried capein
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| Ika Sugatayaki | $5.50 |
grilled squid flavored withsoy sauce
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| Gindara Kasuzuke | $9.50 |
grilled codish marinated
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| Yakizakana |
grilled fish of the day. seasonal
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| Poultry, Beef, Pork From The Grill |
| Yakitori | $3.50 |
skewered grilled chicken thigh meat flovored with yakito sauce
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| Sunadimo | $3.50 |
skewered grilled chicken gizzard flovored with salt seasoning
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| Tsukune | $3.50 |
skewered grilled chicken meatballs flavored with yakitori sauce
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| Teba Shio | $4.00 |
grilled chicken wings seasoned with salt 4/order
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| Butabara | $4.00 |
skewered grille pork flavored with yakitori sauce
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| Shiro | $3.75 |
skewered grilled pork intestine flovored with yakitori sauce
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| Tan | $3.75 |
skewered grilled pork tongue with salt seasoning
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| Algamo | $4.50 |
skewered grilled duck meat flovored with yakitori sauce
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| Aspara Beef | $7.50 |
skewered grilled asparagus wrapped in thin slices of beef
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| Yasai Kushiyaki | $4.00 |
skewered grilled vegetables withsalt seasoning
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| Combination | $11.00 |
assortment of yakitori, tsukune, and vegetable kushyaki
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| Oyaji Fried Meat, Vegetables and Seafood Dish |
| Hoshiebi Kakiage | $5.50 |
deep fried vegetables and dried shrimp cakes in light tempura batter
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| Ika Ringuage | $5.50 |
deep fried squid rings in crispy batter
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| Karei Karrage | $11.00 |
deep fried flounder in crispy batter whole
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| Menchi Korokke | $5.00 |
deep fried minced beef, potatoes onions and eggs in panko
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| Shrimp Tempura | $7.00 |
deep fried shrimps in light tempura batter
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| Vegetable Tempura | $6.00 |
deep fried assorted vegetables in light tempura better
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| Tatsuta Age | $5.00 |
deep fried chicken in light crispy batter
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| Ika Saute | $6.00 |
sauteed squid in butter with soy sauce
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| Oyaji Beef | $9.00 |
grilled thinly sliced rib eye beef sauteed onions served with oyaji sauce on a sizziling platter
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| Lzakaya Ryori |
| Asari No Sakamushi | $8.50 |
steamed clams in sake rice wine
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| Butano Kakuni | $7.50 |
stewed pork belly meat served with karashi mustard
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| Cabbage Roll | $6.00 |
minced beef wrapped in cabbage leaves simmered in stock
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| Chawan Mushi | $3.50 |
steamed egg custard
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| Motsu- Ni | $6.00 |
pork instestine simmered in miso based sauce
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| Sakanano - Arani |
braised fish of the day seasonal
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|
| Yaki Onigiri | $3.50 |
grilled rice balls mixed with salmon and bonito flakes and flavored with soy sauce 2/ per order
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| Ramen |
| Ramen | $6.75 |
japanese style noodle soup topped with oyaji toppings
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| Cha Shu - Men | $7.75 |
japanese style noodle soup topped with oyaji toppings plus additioanal cha-shu
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| Salads |
| Chicken Salad | $5.50 |
mixed green topped with grilled chicken
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| Seafood Salad | $7.00 |
mixed green topped with chef's choice of sashimi
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| Something for Vegetarians |
| Agedashi Dofu | $4.00 |
deep fried tofu served with tempura sauce
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| Ankake Dofu | $5.00 |
deep fried topped with vegetabe ankake sauce
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| Hiryu Zu | $5.00 |
deep fried tofu and vegetable dumplings served in tempura sauce
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| Yasai No Nimono | $5.00 |
root vegetables simmered in soup stock
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| Vegetable Appetizers |
| Edamame | $3.00 |
boiled soybeans in pods
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| Goma Ae | $4.00 |
boiled spinach with sesame sauce
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| Hijiki No Itaemono | $3.50 |
sauteed seaweed
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| Kinokono Agebitashi | $4.50 |
deepfried mushrooms marinated in special sauce
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| Kinpria Gobo | $4.00 |
braised burdock
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| Moro Kyu | $4.50 |
japanese cucumber served with miso paste
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| Sunomono | $3.50 |
japanese cuucumber in vinegar dressing
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| Tataki Gobo | $4.00 |
boiled burdock with sesame sauce
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| Dessert |
| Green Tea Ice Cream | $2.50 |
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| Vanilla Ice Cream | $2.50 |
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| Strawberry Sherbet | $5.00 |
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| Peach Sherbet | $6.00 |
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| Apple Sherbet | $6.00 |
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| Melon Sherbet | $6.00 |
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| Beverages |
| Sapporo Beer | $6.00 - $3.50 |
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| Asahi Beer | $6.00 |
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| Hot Sake | $3.00 - $5.75 |
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| Soda | $1.50 |
coke or sprite
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| Chardonnay or Red Wine | $4.50 |
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| Nigori Sake | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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