Oyster Bar Prices in Fort Wayne, IN 46802
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Flash Fried Calamari | $11.00 |
lemon caper aioli and spicy marinara.
0
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| Tuna Roll Tower | $12.00 |
spicy ahi tuna sushi roll.
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| Jumbo Shrimp Cocktail | $15.00 |
special house cocktail sauce.
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| Tempura Battered Shrimp | $15.00 |
tomato cucumber salad.
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| Maryland Crab Cakes | $16.00 |
jumbo lump crab meat, fresh guacamole and fried plantains.
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| Tiger Prawn Saute | $16.00 |
jumbo tiger prawns and white butter sauce.
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| Peel & Eat Shrimp | $14.00 - $21.00 |
beer boiled or blackened.
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| Cold Crab Cocktail | $22.00 |
alaskan king crab legs, jonah claws and crab salad.
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| Oyster Bar | $38.00 |
cold seafood platter, (lobster, shrimp, mussels, oysters and crab legs.
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| Soups |
| Chowder | $6.00 |
new england clam chowder.
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| Lobster Bisque | $8.00 |
with maine lobster meat.
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| Salads From The Garden |
| Coastal Garden Salad | $8.00 |
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| Traditional Caesar Salad | $8.00 |
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| Traditional Caesar Salad - Chicken | $11.00 |
with chicken.
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| Traditional Caesar Salad - Shrimp | $14.00 |
with shrimp.
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| Seared Tuna Salad | $18.00 |
baby mixed greens and soy-sake ginger vinaigrette.
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| Oysters |
| Half dozen, dozen. |
| Oysters On The Half Shell Or Field | $12.00 - $20.00 |
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| Oyster Rockefeller | $14.00 - $24.00 |
spinach and hollandaise.
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| Oyster Grill | $14.00 - $24.00 |
grilled with garlic parmesan butter.
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| Oyster Royale | $14.00 - $24.00 |
chive creme fraiche and wasabi caviar.
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| Oyster Bar Six Shooter | $15.00 |
six oysters on the half shell, patron silver or grey goose floats.
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| Single Shooter | $5.00 - $12.00 |
bloddy mary, asian bomb or tequila lime.
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| Signature Entrees |
| Bourbon Street Jambalaya - Chicken | $16.00 |
andouille and tasso ham with zesty sauce piquant with chicken.
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| Bourbon Street Jambalaya - Shrimp | $20.00 |
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| Seafood Risotto | $26.00 |
shrimp, scallops, lobster, mussels and clams.
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| Classic Shrimp Scampi | $22.00 |
jumbo shrimp with garlic, butter, lemon and white wine sauce.
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| Grilled Lobster Roll | $28.00 |
fried potatoes and sauteed vegetables.
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| Half Pound Alaskan King Crab Legs | $28.00 |
mixed greens and crispy fried potatoes.
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| Blackened Cajun Scallops | $22.00 |
linguine and cajun cream sauce.
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| Blackened Cajun Rib Eye Steak | $24.00 |
sweet potato grits and bourbon demi reduction.
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| Glazed Grilled Salmon | $19.00 |
honey-organe glaze with roasted seasonal vegetables.
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| Parmesan Crusted Halibut | $22.00 |
lemon curry sauce and julienne vegetables.
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| Surf And Turf | $38.00 |
grilled filet mignon and lobster tail in a port wine demi reduction.
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| Pan Roasts |
| All pan roasts are cooked in smoked tomato cream sauce and accompanied with steamed jasmine rice. |
| King Crab | $22.00 |
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| Lobster Roast | $24.00 |
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| Combo Roast | $30.00 |
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| Steamers |
| Littleneck Clams | $18.00 |
white or red clam sauce, with pasta add $2.00.
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| Mussels Fra Diavolo | $18.00 |
new zealand mussels and spicy marinara sauce with pasta add $2.00.
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| Bouillabaisse | $29.00 |
a seafood assortment in saffron broth.
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| Oyster Bar Cioppino | $29.00 |
a seafood assortment in tomato and herb broth.
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| Dessert |
| New York Style Cheesecake | $6.00 |
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| Florida Key Lime Pie | $6.00 |
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| Double Chocolate Torte | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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