Oyster Bar Prices in Las Vegas, NV 89102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Grilled Tacos | $16.00 - $17.00 |
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| Oyster Bar Cold Seafood Platter for Two* | $49.00 |
A symphony of lobster, shrimp, mussels and oysters served with a brandied cocktail sauce
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| Blackened or Beer-Boiled Peel & Eat Shrimp | $17.00 - $23.00 |
Served with cocktail sauce and lemon aïoli
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| Maryland Crab Cakes | $17.00 |
Jumbo lump crab meat seasoned with spices and garnished with field greens and red pepper aïoli
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| Tiger Prawn Sauté | $18.00 |
Jumbo tiger prawns sautéed in white wine, butter, garlic and basil, served on top of herbed crostinis
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| Tuna Sashimi* | $18.00 |
Cucumber, seaweed salad and chili-lime-sesame soy sauce
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| Bacon-Wrapped Sea Scallops | $16.00 |
Roasted corn, jalapeños, red peppers and pickled red onions with a bbq demi sauce
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| Ceviche Martini | $18.00 |
White fish, shrimp and scallop ceviche with cilantro, red onion, jalapeños, tomatoes and avocado
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| Flash-Fried Calamari | $12.00 |
Small squid lightly breaded, flash-fried and served with spicy marinara and lemon-caper aïoli
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| Jumbo Shrimp Cocktail | $16.00 |
Tender poached shrimp served with our house dijon and cocktail sauce
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| Fish 'N Chips | $18.00 |
Beer-battered cod, fried potatoes and coleslaw
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| Soups |
| New England Clam Chowder | $7.00 |
Traditional white clam chowder
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| Manhattan Clam Chowder | $7.00 |
Traditional red clam chowder
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| Oysters |
| Flown in fresh daily. ask your server for daily oyster selections available |
| Oysters on the Half Shell* | $16.00 - $24.00 |
Ask about our daily premium specialty oysters
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| Jumbo Fried Oysters | $17.00 - $25.00 |
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| Oysters Rockefeller | $18.00 - $26.00 |
Spinach, hollandaise and parmesan cheese with a touch of pernod, baked to order
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| Oysters Royale* | $18.00 - $26.00 |
Oysters on the half shell with wasabi caviar and chive crème fraîche
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| Bbq Grilled Oyster | $17.00 - $26.00 |
Grilled with bourbon bbq sauce and topped with pickled red onion
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| Pico De Oysters | $17.00 - $26.00 |
Fresh oysters topped with our house spicy pico de gallo
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| Single Shooter | $10.00 - $15.00 |
One oyster in a shooter, your choice of patrón silver tequila, grey goose vodka, bloody mary, asian bomb or tequila lime
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| Signature Entrées |
| Ask your server for available sides |
| Bourbon Street Jambalaya | $19.00 - $23.00 |
Smoked chicken or shrimp, andouille sausage and tasso ham tossed with rice and topped with zesty sauce piquant
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| Seafood Risotto** | $31.00 |
Sautéed shrimp, scallops, lobster, mussels and clams tossed in a creamy risotto
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| Classic Shrimp Scampi | $25.00 |
Sautéed jumbo shrimp with garlic, butter, lemon and a white wine sauce
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| Flash-Fried Shrimp | $18.00 |
Jumbo tempura-battered tiger prawns with cocktail sauce and lemon-caper aïoli
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| 8 Oz. Grilled Lobster Tail | $31.00 |
Served with fried potato wedges and sautéed julienne vegetables
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| Alaskan King Crab Legs | $35.00 - $59.00 |
1/2 lb. Of king crab legs, asparagus and spring mix greens
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| Cajun Scallops** | $23.00 |
Blackened jumbo sea scallops served with pappardelle pasta and cajun cream sauce
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| Blackened Rib Eye Steak* | $26.00 |
Crispy fried potatoes and grilled asparagus with a bourbon demi reduction
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| Surf and Turf* | $41.00 |
Grilled 8 oz. Lobster tail and 5 oz. Petite filet served with asparagus and a demi-glace
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| Pan-Seared Scottish Salmon* ** | $24.00 |
In a honey-orange glaze with seasonal veggies and jasmine rice
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| Teriyaki-Glazed Halibut | $28.00 |
Served with szechuan-style broccolini
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| Market Fresh Catch of the Day |
Straight from the market to your plate. Ask your server for details
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| Salads From the Garden |
| Coastal Garden Salad | $10.00 - $16.00 |
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| Traditional Caesar Salad | $9.00 - $15.00 |
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| Seared Tuna Salad | $16.00 |
Sushi grade ahi tuna, mandarin oranges, grape tomatoes, cucumber, baby mixed greens and a wasabi-soy-sake-ginger vinaigrette
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| Crab Louis Salad | $16.00 |
Pulled crab meat, avocado, cucumber, tomato and russian dressing
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| Steamers |
| Add pasta to any steamer dish for an additional $2 |
| Bouillabaisse** | $30.00 |
Sautéed shrimp, lobster, mussels, clams and fish, simmered in a seafood saffron broth
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| Cioppino | $31.00 |
A seafood assortment, simmered in a robust tomato and herb broth
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| Pale Ale Shellfish Boil | $27.00 |
Clams, mussels, crab claws, shrimp, red potatoes, andouille sausage and corn on the cob simmered in a seafood & ale broth
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| O. B. 'S Pan Roast** | $32.00 |
Lobster, jumbo shrimp, clams, mussels and crab claws finished with a smoked tomato-cream sauce and jasmine rice
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| Sautéed Clams in White Sauce | $18.00 |
Littleneck clams with garlic and butter, simmered in your choice of red or white clam sauce
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| Steamed Mediterranean Mussels | $19.00 |
Steamed kettle mussels in your choice of sauce: vin blanc, fra diavolo, pan roast or pale ale broth
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| Cocktails |
| Red Sky Cosmopolitan | $14.00 |
Made with grey goose vodka
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| The Perfect Storm Manhattan | $14.00 |
Made with crown royal whisky and garnished with a cherry and orange peel
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| The Captain'smartini | $14.00 |
Made with grey goose vodka and garnished with blue cheese stuffed olives
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| Mermaid Maria | $12.00 |
Made with absolut vodka and bloody mary mix, garnished with olives and a lime
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| Crabby Mary | $12.00 |
Made with skyy vodka, bloody mary mix, tabasco sauce and horseradish in a glass rimmed with celery salt and garnished with blue cheese stuffed olives
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| Bloody Pirate | $12.00 |
Made with myers's original dark rum and bloody mary mix, garnished with sunken treasure olives
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| Red Tide | $14.00 |
Belvedere black raspberry vodka, chambord black raspberry liqueur, watermelon schnapps, orange and cranberry juices and fresh sour
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| Typhoon | $14.00 |
Midori melon liqueur, hiram walker blue curaçao, orange and pineapple juices and fresh sour
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| Tsunami | $14.00 |
Bacardi superior and myers's original dark rums, grenadine, orange and pineapple juices and fresh sour, with a pineapple and cherry garnish
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| Blue Lagoon | $14.00 |
Grey goose l'orange vodka, midori melon liqueur, hiram walker blue curaçao, orange and pineapple juices and fresh sour, garnished with a blueberry and orange wedge
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| Oyster Bar Academy Martinis | $14.00 |
Traditional, washington apple, lemon drop, chocolate or pomegranate
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| Frozen Drinks |
| Landslide | $14.00 |
Absolut vodka, amaretto and kahlúa coffee and baileys irish cream liqueurs
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| Margaritas | $14.00 |
On the rocks or frozen in strawberry or raspberry flavor
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| Domestic |
| Coors Light | $6.00 |
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| Miller Lite | $6.00 |
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| Miller 64 | $6.00 |
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| Blue Moon | $6.00 |
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| Fat Tire | $6.00 |
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| Sharp's Non-Alcoholic | $6.00 |
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| Imports / Microbrews |
| Corona Extra | $7.00 |
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| Corona Light | $7.00 |
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| Dos Equis | $7.00 |
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| Newcastle | $7.00 |
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| Heineken | $7.00 |
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| Heineken Light | $7.00 |
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| Leinenkugel's Amber | $7.00 |
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| Guinness | $7.00 |
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| Desserts |
| Florida Key Lime Pie | $7.00 |
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| Strawberry Cheesecake Tart | $7.00 |
With tropical fruits
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| Oreo Ice Cream Pie | $7.00 |
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| Bubbly |
| Domaine Chandon Brut Cuvée, Napa (Split) | $14.00 |
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| Domaine Ste. Michelle Brut, Washington | $10.00 - $36.00 |
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| Korbel Natural Brut, Sonoma | $42.00 |
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| J Vineyard J Cuvée 20 Brut, Sonoma | $54.00 |
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| Moët & Chandon Impérial, Reims-France | $98.00 |
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| Martini & Rossi Asti, Piedmont-Italy | $10.00 - $38.00 |
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| Whites |
| Pinot Grigio, Cantina Valdadige Vallagarina, Valdadige-Italy | $9.00 - $35.00 |
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| Pinot Grigio, Santa Margherita, Valdadige-Italy | $49.00 |
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| Sauvignon Blanc, Sea Glass, Santa Barbara | $8.00 - $31.00 |
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| Sauvignon Blanc, Nobilo, New Zealand | $35.00 |
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| Fumé Blanc, Ferrari-Carano, Sonoma | $40.00 |
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| Riesling, Monchhof, Mosel-Germany | $9.00 - $35.00 |
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| Piesporter Goldtröpfchen Riesling Kabinett, Reinhold Haart, Mosel-Germany | $55.00 |
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| Conundrum, Conundrum Cellars, California | $48.00 |
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| White Zinfandel, Sutter Home, California | $8.00 - $27.00 |
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| Chardonnay, Kendall-Jackson Vintner's Reserve, Sonoma | $9.00 - $37.00 |
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| Chardonnay, Sonoma-Cutrer, Sonoma | $42.00 |
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| Chardonnay, Rombauer, Carneros | $70.00 |
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| Chardonnay, Cakebread, Napa | $86.00 |
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| Chardonnay, 14 Hands, Washington | $46.00 |
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| Reds |
| Pinot Noir, Mark West, California | $38.00 |
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| Pinot Noir, Carmel Road, Monterey | $11.00 - $43.00 |
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| Pinot Noir, Momo, Marlborough-New Zealand | $58.00 |
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| Pinot Noir, Lachini, Willamette Valley-Oregon | $72.00 |
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| Merlot, Red Rock Reserve, California | $9.00 - $35.00 |
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| Merlot, Franciscan, Napa | $48.00 |
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| Merlot, Duckhorn Vineyards, Napa | $95.00 |
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| Merlot, Fidélitas, Columbia Valley-Washington | $63.00 |
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| Malbec, Alamos by Catena, Argentina | $8.00 - $31.00 |
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| Zinfandel, Dancing Bull, California | $8.00 - $31.00 |
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| Zinfandel, Joel Gott, California | $43.00 |
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| Shiraz, Rosemount Diamond Label, Australia | $8.00 - $27.00 |
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| Shiraz Blend, Tait Ball Buster, Australia | $43.00 |
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| Syrah, Stolpman, Santa Ynez Valley | $52.00 |
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| Petite Syrah, Stags' Leap Winery, Napa | $82.00 |
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| Cabernet Sauvignon, Louis M. Martini, Sonoma | $39.00 |
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| Cabernet Sauvignon, Casa Lapostolle, Chile | $9.00 - $35.00 |
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| Cabernet Sauvignon, Twenty Rows, Napa | $13.00 - $51.00 |
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| Cabernet Sauvignon, Sterling Vineyards, Napa | $61.00 |
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| Cabernet Sauvignon, Jordan, Alexander Valley | $95.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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