Oyster Restaurant Prices in Wilkes-barre, PA 18701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spicy Sushi Tuna Tempura Roll | $8.00 |
With soy glaze & wasabi oil with edemame beans
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| Meatballs with Ricotta Cheese | $7.00 - $12.00 |
Large hand rolled filet mignon meatballs slowly coked in our tomato sauce napoli style
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| Fresh Oyster on Half Shell | $2.50 |
East coast served grilled or on ice
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| Oyster Rockefeller | $9.00 |
Served on bead of sea salt & pepper
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| Mussels Marinara or Provencial | $9.00 - $16.00 |
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| Jumbo Crab Cocktail | $22.00 |
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| Lobster Cocktail | $22.00 |
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| Jumbo Lump Crab Cakes | $15.00 - $26.00 |
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| Fire and Ice | $11.00 |
Ahi tuna poke, marinated, cubed, soy, coconut flakes, lobster in coconut shell
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| Fried Calamari | $8.00 |
Rings fried seasoned herb & garlic, banana pepper rings & red sauce
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| Salads |
| Traditional Caesar | $7.00 |
With croutons & fresh parmesan cheese
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| Spinach Salad | $7.00 |
Baby spinach, sundried cherries, crisp proscuitto, red onion with a warm bacon dressing
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| Steakhouse Salad Wedge | $8.00 |
Heart of iceberg m drizzled olive oil & vinegar, blue cheese served with bits of bacon and tomato
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| House Salad | $5.00 |
Field mix, mandarin oranges, carrots, pineapples, & Fresh coconut with house ginger sesame
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| Soups |
| Lobster Bisque | $8.00 |
Traditional bisque, chunks of lobster & Finished with sherry
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| Escarole, Beans & Sausage | $9.00 |
Italian delicacy & filling
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| Entrees - Butcher Shop |
| Broiled Filet Mignon | $26.00 - $34.00 |
Fresh hand cutted to order - rivals best steakhouses
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| Wasabi Crusted Filet Mignon | $29.00 |
With a soy bordalaise and oyster house potato
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| Filet Au-Poivre | $28.00 |
Peppercorn seared filet with a brandy butter sauce
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| Cheese Steak Filet Mignon | $28.00 |
10 oz. Filet with melted sharp provolone with hot pepper sauce
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| New York Strip Steak 16 oz. (One Pound) | $29.00 |
Served with italian, coconut, or scampi drawn butter
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| Black & Blue Strip | $32.00 |
16 oz. Strip grilled & finished in broiled topped with blue cheese & proscuitto cream
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| Lumpy New York Strip Steak | $36.00 |
New york strip char grilled with garlic & lump crab & butter
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| Italian Specialties & Pasta |
| Lincuini Cioppino | $18.00 |
Mussels sauteed in shell and finished in a bacon, meat of clams, white wine clam sauce over lincuini
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| Meatballs Buffalino Rigatoni | $18.00 |
Large hand rolled filet mignon meatballs (2) slowly cooked in our tomato sauce drizzled over bed of rigatoni
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| Old Style Eggplant Parmesan | $14.00 |
Thinly sliced, layered, floured & topped with tomato sauce (No breading or cheese)
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| Chicken |
| Chicken Marsala | $18.00 |
Served with marsala & mushrooms
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| Chicken Parmigiana | $14.00 |
Lightly pounded and italian bread crumb encrusted with tomato sauce, cheese & pasta
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| Chicken Francaise | $18.00 |
Pounded chicken dipped in egg sauteed with butter, lemon & white wine a star
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| Pork |
| Pork Piccata | $16.00 |
Traditional piccata, thinly pounded, floured medallions of lean pork with butter, lemon & capers
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| Pork Parmigiana | $15.00 |
Pounded lightly floured, & finished with tomato sauce, pamesan cheese & angel hair pasta
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| Pork ala Tony Luke's | $18.00 |
Pounded, lightly floured lean pork finished with broccoli rabe & melted sharp provolone
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| Seafood |
| Sesame Crusted Ahi Tuna | $26.00 |
Pan seared to temp drizzled with japanese wasabi mustard and soy glaze
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| Sea Bass-Choice 3 Ways | $34.00 |
Hot pepper, or broiled & topped coconut beurre blanc or capt. morgan rum painted
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| Crispy Scallops | $26.00 |
Large scallops in seasoned flour pan seared and finished with creamy caper sauce
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| Haddock | $18.00 |
Topped with a light buttered bread crumb
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| Stuffed Haddock | $28.00 |
Crab stuffed & garlic butter finish
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| Zumba |
| Zumba inspired entree less than 500 calories |
| Eggplant Salsa Reggaeton | $16.00 |
Thinly sliced eggplant with diced fresh tomatoes, olive oil, garlic & hot red pepper served with side of angel hair pasta with salsa sauce
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| King's Fruit of the Sea - Lobster |
| All lobster tail dinners come with french fries and house salad. 1/2 lb tail - butter Poached |
| Traditional 1/2 lb Lobster Tail | $29.00 |
Broiled or boiled with drawn butter or scampi butter style
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| Menage et Trois (Threesome) | $38.00 |
10 oz filet mignon stuffed with lobster tail flanked by scallops finished in a scampi butter sauce
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| Surf & Turf | $39.00 |
1/2 lb lobster tail 10 oz filet mignon served scampi style or italian drawn butter or sweet coconut butter
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| Desserts |
| Chocolate Decadence | $8.00 |
On premise pastry triple chocolate threat, cake, dark chocolate layers and shell drizzled with white chocolate - served hot
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| Creme Brulee | $8.00 |
A cia classic - chef's choice, sweet dessert egg yolk mixture topped with carmelized sugar
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| Coconut Pie | $8.00 |
A chef original - pure coconut secret served with chocolate or fresh whipped creme
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| Apple-Raisin-Walnut Wonton | $9.00 |
Fresh hot apple pie fried - served on bed of caramel
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| Sorrento's Limoncello | $8.00 |
A shot of italy's favorite liqueur served in frozen shot glass
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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