oZ Chophouse Prices in Fulton, MD 20759
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SIDES - Vegetables |
| Steamed Broccoli |
Jumbo Spears Steamed to Perfection with House Seasonings
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| Grilled Asparagus |
Fresh Asparagus Topped with Lemon Butter
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| Forest Mushrooms |
Sautéed with Garlic and Shallots
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| Vegetable Du Jour |
Seasonal Vegetables
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| SIDES - Starches and Potatoes |
| Shoestring or Steak Fries |
Idaho Fries Seasoned with Salt and Pepper
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| Sweet Potato Fries |
A Sweet Alternative to the Norm that Goes Great with Steak
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| Sweet Potato Maple Mash |
Whipped Sweet Potato with Vermont Amber Maple Syrup
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| Mashed Potatoes |
Parmesan Whipped with Chives
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| The Classic Baked |
Served with Choice of Toppings
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| Macaroni and Cheese |
Savory Blend of Cheeses with a Hint of Truffle
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| APPETIZERS |
| Kobe Sliders |
Three Mini Burgers Served Rare and Topped with Caramelized Onion and Stone Ground Mustard
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| Chesapeake Crab Dip |
With Sliced Baguette
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| Baked Brie |
In Crisp Phyllo with Pear jam and Fresh Fruit
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| Calamari |
Lightly Dusted and Flash Fried with Marinara and Aioli
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| Ahi Tuna Tartare |
Lotus Chips, Ponzu Dressing and Cucumber
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| Vidalia Onion Rings |
Creole Dipping Sauce
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| Pan-fried Mozzarella and Veal Medallion |
With Sundried Tomato Demi
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| Pan-steamed Clams |
Garlic, Sauvignon Blanc, Chives
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| Jumbo Shrimp |
Cocktail or Scampi
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| HOUSE SPECIALTIES |
| Chesapeake Crab Cake |
With Citrus Remoulade single or double
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| PanSeared Sea Scallops |
With Vanilla Rum Butter, Lemon Scented Risotto
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| Slow Roasted Sea Bass |
With Baby Clams in a Spanish Saffron Clam Broth and Wilted Spinach
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| Broiled Lobster Tail/Lobster Imperial |
With Drawn Butter or Stuffed with Crab
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| Bacon Wrapped Petite Filet |
Gorgonzola, Fire Roasted Peppers, Caramelized Shallots
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| Veal Scallopini |
Sautéed with Roasted Mushrooms, Prosciutto, Caramelized Onions
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| Seafood Alfredo |
Shrimp, Scallop, Lump Crab and Clams, in a Parmesan Cream Sauce
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| All Natural Stuffed Chicken Breast |
Stuffed with 3 cheeses, Roasted Garlic, Prosciutto, Shallot Sauce
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| Grilled Vegetable Lasagna |
Eggplant, Mushrooms, Zucchini, Spinach, Pomodoro, and Parmesan
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| Honey Balsamic Broiled Salmon |
Stuffed with Cashews and Currants
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| Sesame Seared Ahi Tuna |
With Spicy Garlic Miso Sauce
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| Soups |
| French Onion |
Five Onion Sherry Broth Baked with Crostini, Swiss and Provolone
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| Butternut Squash |
Cream Based Puree of Roasted Squash, Dried Chilis and Herbs
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| Chefs Daily Selection |
Soupe Du Jour
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| Salads |
| House Salad |
Bibb Lettuce, Pears, Red Onion, Dried Cranberries, and Candied Walnuts with a Raspberry Vinaigrette
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| Caesar Salad |
Romaine and Garlic Herb Croutons Tossed in our House Caesar Dressing
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| Steakhouse Salad |
Iceberg Wedge with Chopped Bacon, Avocado, and Bleu Cheese Dressing
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| Baby Spinach Salad |
Bacon, Gorgonzola, Chili Glazed Walnuts, Balsamic Vinaigrette
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| Tomato and Mozzarella |
With Truffled Balsamic Dressing and Pesto Oil
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| From the Grill |
| Our steaks are served simply with our blend of house spices and Maitre D butter. |
| NY Strip |
A Traditional Favorite
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| Porterhouse |
Combines the Rich Flavor of the Strip and the Tenderness of the Filet
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| Filet Mignon |
Most Lean & Tender Steak
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| Rib Eye |
Most Flavorful Cut, Cowboy Style, still on the Bone
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| Rack of Lamb |
Whole Rack of Lamb with Chevre Pinenut Spread
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| Pork Rib Chop |
100% Duroc Pork, Known for its Tenderness
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| Surf and Turf |
Add a Crab Cake or a Lobster Tail to Any Steak
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| From the Grill - Styles and Sauces |
| We offer these selections on any of our steaks |
| Petite Syrah Glace |
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| Brandy Peppercorn |
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| White Truffle Hollandaise |
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| Santa Fe Chili Rub |
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| Oscar Style |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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