Oz Restaurant and Bar Prices in Arlington, VA 22201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Starters |
| Soup of the Day | $4.50 |
Call restaurant for the daily soup selection.
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| Rissole Egg | $11.00 |
Ground beef and pork wrapped around a 6-minute egg.
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| Tomato and Arcadian Flatbread | $9.50 |
Tomatoes, basil pastio pesto, pickled jalapeno, arcadian harvest, garlic aioli and lemon zest.
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| Dinner Salads |
| Aussie Caesar Salad | $12.00 |
Romaine, bacon, poached egg, Parmesan, croutons and anchovy dressing.
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| Beetroot Caprese | $11.00 |
Beet root, tomato, basil, mozzarella mousse and sherry poppy seed dressing.
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| Roasted Carrot and Avocado | $11.00 |
Sunflower seeds and faro.
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| Roasted Kale Salad | $10.00 |
Apple and goat cheese.
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| Sweet Gem | $11.00 |
Roasted glazed carrots, avocado faro and red wine vinaigrette.
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| Dinner Exotic |
| Kangaroo Skewer | $12.00 |
Berry marinade, onion, mushrooms, tomato and pineapple.
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| Kangaroo Sliders | $12.00 |
Onion, tomato and jam.
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| Emu Tartar | $15.50 |
Bourbon apricots, pickled onion, rice cracker and coffee chocolate vinaigrette.
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| Soy Glazed Lamb Tataki | $15.00 |
Mushrooms, shallots and orange.
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| Camel Sliders | $12.00 |
Mushrooms, sambal aioli, jalapeno and pickle.
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| Dinner Burgers and Rolls |
| Oz Burger | $14.50 |
Premium ground beef, lettuce, tomato, pineapple, beetroot and fried egg. Served with chips fries.
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| Lamb Burger | $14.50 |
Lettuce, cucumber and yoghurt. Served with chips fries.
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| Veggie Burger | $13.00 |
Quinoa, black beans, avocado, cucumber and yoghurt. Served with chips fries.
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| Fried Oyster Roll | $14.00 |
Oysters, pickled cucumber and chili. Served with chips fries.
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| Dinner Pies and Sausage Rolls |
| Traditional Pie | $12.50 |
Served with potato wedges.
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| Beef, Bacon and Mushroom Pie | $13.50 |
Served with potato wedges.
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| Lamb Pie | $14.00 |
Served with potato wedges.
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| Chicken Pie | $12.00 |
Served with potato wedges.
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| Sausage Roll | $12.00 |
Served with potato wedges.
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| Dinner Mains |
| Rack of Lamb | $27.00 |
Aussie lamb, shallots, roasted potatoes and minted peas.
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| Eggplant Parma | $15.00 |
Swiss bechamel and marinara spinach.
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| Surf and Turf | $39.50 |
Wagyu steak, grilled lobster tail and herb butter sauce.
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| Lobster Orecchiette | $24.00 |
Bacon, tomato, Parmesan cheese and lemon.
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| Crumb Chicken | $16.00 |
Prosciutto-wrapped chicken, broccolini, sweet potato, mushrooms and toasted almonds.
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| Fishcake | $14.00 |
Sambal barramundi cake, lime chili mayo, cucumber and crispy onions.
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| Ribeye Steak | $26.00 |
8 oz. ribeye, maple glazed sweet potatoes, crispy spinach, green tomato and apple chimichurri.
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| Hake | $18.00 |
Hazelnut crusted Hake, roasted cauliflower, spinach and ginger-cauliflower puree.
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| Aussie Steak Involtini | $22.00 |
Wagyu sirloin, ricotta, tomato, capers, fennel, squash, apple and grilled ramp.
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| Happy Hour Menu |
| Tucker Kangaroo Slider | $4.00 |
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| Camel Slider | $4.00 |
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| Spiced Mixed Nuts | $4.00 |
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| Spicy Chicken, Pickled Celery | $7.00 |
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| Polenta Fries | $5.00 |
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| Candied Bacon | $6.00 |
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| Fried Oyster Basket | $8.00 |
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| Artichoke Bacon Nachos | $10.00 |
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| Lobster Fries | $12.00 |
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| Brunch Mains |
| Pancakes | $12.00 |
Ricotta, honeycomb syrup, whipped cream and fresh fruit.
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| Toasted Bircher | $8.00 |
Toasted oats and seeds, vanilla yoghurt and fresh fruit.
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| Jaffle | $7.00 |
OTD.
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| French Toast | $13.00 |
Chocolate, orange, candied pecans and fresh fruit.
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| Kangaroo Sliders | $10.00 |
Topped with onion, tomato and jam.
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| Oz Omelette | $13.00 |
Avocado, tomato, mushrooms, bacon, cream cheese and spinach.
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| Beet Root Fritter | $14.00 |
Crispy vegetable fritters, sambal yoghurt and fried egg.
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| Avocado Toast | $10.00 |
Whole grain toast, avocado mash, 6 minute egg, sriracha and cilantro.
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| B.L.A.T | $12.00 |
Avocado mash, bacon, tomato, lettuce and ciabatta roll.
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| Big Brekkie | $16.50 |
2 fried eggs, fresh avocado, baked beans, mushrooms, bacon, tomato and sausage.
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| Brunch Salads |
| Aussie Caesar Salad | $12.00 |
Romaine, bacon, poached egg, Parmesan, croutons and anchovy dressing.
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| Beetroot Caprese | $11.00 |
Beet root, tomato, basil, mozzarella mousse and sherry poppy seed dressing.
0
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| Roasted Carrot and Avocado | $11.00 |
Sunflower seeds and faro.
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| Roasted Kale Salad | $10.00 |
Apple and goat cheese.
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| Sweet Gem | $11.00 |
Roasted glazed carrots, avocado faro and red wine vinaigrette.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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