Ozone Lounge Menu and Prices
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Ozone Lounge Menu
| Today's Lunch Specials |
| Chicken Fried Chicken |
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$10.00 |
Deep Fried Chicken Breast with Mashed Potatoes / Gravy & Vegetables
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| Blue Cheese Burger |
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$11.00 |
Hand Pattied, House Ground Beef with Bleu Cheese, & Red Onion Jam Served with Fries
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| Seafood Pot Pie |
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$12.00 |
Crab, Shrimp, Tuns & Lobster Sauteed in a Rich Cream Sauce Topped with Puff Pastry with Soup or Salad
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| Starch of the Day |
| Mashed Potatoes / Gravy |
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Price may varies |
| Vegetable of the Day |
| Baby Carrots |
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Price may varies |
| Soup of the Day |
| Steakhouse Mushroom |
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Price may varies |
| Appetizers |
| Prime Bites |
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$11.00 |
Marinated steak tossed in wasabi flour then flash-fried. Served with sesame soy sauce & creamy horseradish
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| House Garlic Cheese Bread |
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$6.00 |
A specialty combination of fresh bread garlic and house romano cheese
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| Italian Style Flatbread |
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$11.00 |
Herbed cream cheese topped with italian meats, mozzarella and romano cheeses
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| House Fried Rings |
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$10.00 |
A unique blend of thick cut onion rings and bell peppers, battered and fried, served with roasted garlic aioli
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| Prime Bites |
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$11.00 |
Marinated steak tossed in wasabi flour then flash-fried. Served with sesame soy sauce & creamy horseradish
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| Italian Style Flatbread |
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$11.00 |
Herbed cream cheese topped with italian meats, mozzarella and romano cheese
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| Shrimp Cocktail |
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$12.00 |
Five prawns served chilled with our homemade zesty cocktail sauce
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| Roasted Italian Portobello |
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$10.00 |
Roasted portobello cap filled with italian sausage, herbs and cream cheese
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| Anti-Pasto Platter |
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$15.00 - $22.00 |
Chef selection of artisan cheeses and cured meats, pickled vegetables and bread
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| House Garlic Cheese Bread |
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$4.00 - $6.00 |
A specialty combination of fresh bread, garlic and house romano cheese
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| House Fried Rings |
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$9.00 |
A unique blend of thick cut onion rings and bell peppers, battered and fried, served with a roasted garlic aioli
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| Bleu Cheese Chips |
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$6.00 - $11.00 |
House fried potato chips, drizzled with a warm bleu cheese sauce and green onions
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| Soup & Salads |
| Italian Sausage Soup |
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$3.00 - $5.00 |
Anthony's signature soup
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| Soup of the Day |
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$3.00 - $5.00 |
Made fresh daily, ask your server for today's flavor
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| Chef Salad |
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$12.00 |
Mixed greens topped with diced ham, tomato, egg, swiss and cheddar cheeses and a fresh grilled chicken breast. Served with ranch or creamy bleu cheese dressing
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| House Chopped Salad |
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$12.00 |
Fresh chopped romaine hearts, tomatoes, pancetta, kalamata olives, cucumbers, pepperoncini peppers and house white balsamic basil vinaigrette
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| Ahi Tuna Kale Salad |
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$12.00 |
Shredded kale, sesame crusted ahi tuna, strawberries and avocado tossed in a house white balsamic dressing
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| Caesar Salad |
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$12.00 |
Romaine hearts tossed in a creamy caesar dressing and parmesan tuiles
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| Spinach & Feta Salad |
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$12.00 |
Baby spinach leaves and field greens topped with feta crumbles, mandarin oranges, pecans and strawberries, served with a sesame-soy vinaigrette
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| BLT Salad |
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$12.00 |
Mixed greens topped with bacon, lettuce, tomatoes and bleu cheese crumbles tossed in a creamy peppercorn ranch dressing
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| Italian Sausage Soup |
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$3.00 - $5.00 |
Anthony's signature italian soup
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| Soup of the Day |
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$3.00 - $5.00 |
Inspired daily by our very own chef
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| Anthony's Wedge Salad |
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$11.00 |
An iceberg wedge topped with diced tomatoes, red onions and bacon, served with romano-peppercorn ranch
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| Caesar Salad |
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$12.00 |
Chopped romaine hearts tossed with a creamy house caesar dressing and parmesan tuiles
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| Spinach & Feta Salad |
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$12.00 |
Baby spinach and field greens topped with feta crumbles, mandarin oranges, pecans and strawberries, served with a sesame-soy vinaigrette
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| House Chopped Salad |
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$12.00 |
Fresh chopped romaine hearts, tomatoes, pancetta, kalamata olives, cucumbers and pepperoncini peppers tossed in house basil vinaigrette
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| Additions |
| Grilled Chicken |
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$4.00 |
| Grilled Salmon |
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$5.00 |
| Beef Tenderloin |
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$6.00 |
| Muffin or Garlic Cheese Bread |
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$2.00 |
| Grilled Chicken |
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$4.00 |
| Grilled Salmon |
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$5.00 |
| Beef Tenderloin |
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$6.00 |
| Garlic Bread or Muffin |
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$2.00 |
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| Sides |
| $4 |
| French Fries |
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Price may varies |
| Baked Sweet Potato |
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Price may varies |
| Baked Potato |
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Price may varies |
| Mostaccioli |
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Price may varies |
| Hash Browns |
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Price may varies |
| Wild Rice Pilaf |
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Price may varies |
| Fresh Vegetables |
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Price may varies |
| Mashed Potatoes & Gravy |
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Price may varies |
| French Fries |
0
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Price may varies |
| Baked Sweet Potato |
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Price may varies |
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| Baked Potato |
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Price may varies |
| Hash Browns |
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Price may varies |
| Twice Baked Potato |
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Price may varies |
| Fresh Vegetables |
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Price may varies |
| Parmesan Risotto |
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Price may varies |
| Mostaccioli |
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Price may varies |
| Creamed Spinach |
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Price may varies |
| Mac & Cheese |
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Price may varies |
| Steaks |
| Our steaks are hand cut, aged certified angus beef. Steaks are served with penne pasta, soup or salad and choice of one side |
| Prime Rib* |
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$24.00 |
Rich angus ribeye rubbed with our special blend of seasonings then slow roasted and served with au jus
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| Top Sirloin* |
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$19.00 |
A center cut top sirloin, full of flavor
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| House Chopped Sirloin Steak* |
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$13.00 |
House grilled chop steak. A long time favorite!
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| Filet Mignon* |
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$30.00 |
The aristocrat of steaks. A lean cut of tenderloin that will melt in your mouth
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| New York Strip* |
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$24.00 |
House grilled new york strip
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| Favorites |
| Tacos |
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$10.00 |
Deep fried house soft shell tacos with ground beef, guacamole, sour cream and pico de gallo
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| Chicken Fried Steak |
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$13.00 |
Fresh beef cutlet, deep fried, then covered with our own homemade country gravy, served with mashed potatoes and vegetables
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| Light Lunch |
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$12.00 |
House ground beef patty (8oz) or a grilled chicken breast served with fresh fruit and choice of one: muffin or cottage cheese
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| Atlantic Salmon |
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$16.00 |
Charbroiled with lemon caper butter sauce and served with fresh vegetables and rice
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| Sandwiches |
| All sandwiches & wraps come with a choice of one: french fries, soup or house chopped salad |
| Angus Beef Wrap |
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$11.00 |
Shaved certified angus beef, roast beef, red onion, shredded lettuce, tomato, bleu cheese, creamy horseradish all wrapped up a tomato basil tortilla
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| Crab Salad Wrap |
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$11.00 |
House crab salad, romaine lettuce and tomato wrapped in a honey wheat tortilla
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| Anthony's Reuben |
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$11.00 |
House shaved corned beef, "slaw", smoked gouda and caesar dressing in a marble rye hoagie
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| California Ciabatta Club |
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$13.00 |
Grilled chicken, shaved ham, swiss and cheddar cheeses, bacon, lettuce, tomato and mayo on a ciabatta bun
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| Ozone Steak Sandwich |
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$14.00 |
Grilled to perfection sirloin steak, topped with sauteed onions and mushrooms, on a garlic cheese bread
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| Bruschetta Chicken |
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$12.00 |
Open faced grilled chicken sandwich on garlic cheese bread topped with house bruschetta mixture and melted provolone cheese
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| House Sliders |
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$13.00 |
House slow braised BBQ pork or prime rib and smoked gouda served with horseradish sauce, on onion slider buns
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| Steakhouse Bacon Burger |
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$13.00 |
House steak patty, mushroom ragout, bacon and swiss cheese
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| Anthony's Hot Beef |
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$12.00 |
Shaved roast beef, garlic mashed potatoes and gravy served open faced
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| Grilled Chicken Quesadilla |
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$12.00 |
Grilled chicken breast, sauteed onions, bell pepper and a house blend of shredded cheeses in a flour tortilla served with pico de gallo and sour cream
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| Grilled Chicken Sandwich |
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$12.00 |
Charbroiled chicken breast served on a kaiser bun with lettuce, tomato and onion
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| Burger "Bene" |
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$13.00 |
House steak patty, topped with a poached egg and hollandaise sauce
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| Mac & Cheese Burger |
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$13.00 |
House steak patty, topped with a house made creamy macaroni and cheese
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| Pepperoni & Pastrami Melt |
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$12.00 |
Thinly sliced pepperoni and pastrami stacked high with house coleslaw and swiss cheese on marble bread
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| Buffalo Chicken Sandwich |
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$11.00 |
Deep fried chicken breast, dipped in our hot spicy sauce, on a hamburger bun
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| Prime Rib Sandwich |
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$22.00 |
Slow roasted prime rib served on an open faced hoagie with au jus
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| Pasta Dishes |
| Served with choice of soup or house chopped salad |
| Pasta Italiana |
0
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$14.00 |
An array of julienne italian meats, broccoli and a fried egg on mostaccioli, tossed in a white wine and butter reduction and topped with parmesan romano
MORE
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| Fucinaro's Baked Lasagna |
0
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$15.00 |
Josie's specialty. Noodles interlaced with homemade ricotta, mozzarella and romano cheeses, italian seasoned ground beef with pork and finished with our homemade tomato sauce
MORE
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| Chicken Parmigiana |
0
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$14.00 |
A nest of mostaccioli topped with a lightly breaded fresh chicken breast, homemade tomato sauce and melted mozzarella cheese
MORE
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| Pasta De' Camaron |
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$16.00 |
Shrimp sautéed in garlic butter with tomatoes, spinach, feta cheese and a white wine reduction tossed in angel hair pasta
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| Anthony' S Steaks & Chops |
| Our steaks are hand-cut, aged certified angus beef. All tables are served with a complementary "family " style pasta. All steaks & chops served with dinner roll & butter, soup or house chopped salad and choice of one side. All steaks are available in extra or double cut. Please ask your serve |
| Filet Mignon |
0
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$36.00 - $41.00 |
The aristocrat of steaks. A lean cut of tenderloin that will melt in your mouth
MORE
|
| Top Sirloin |
0
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$22.00 - $25.00 |
A center cut top sirloin, full of flavor
MORE
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| Porterhouse |
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$44.00 |
Angus offering the best of both worlds: melt in your mouth filet and rich new york strip
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| New York Strip |
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$37.00 |
A classic choice. A center cut of boneless new york strip
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| Cowboy Ribeye |
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$42.00 |
Rich angus ribeye rubbed with our special blend of seasonings then charbroiled
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| Prime Rib |
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$28.00 - $34.00 |
Rich angus ribeye rubbed with our special blend of seasonings then slow roasted and served with au jus
MORE
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| Anthony's Bone-In Strip |
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$37.00 |
A new york strip left on the bone to maximize flavor
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| House Chopped Sirloin |
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$16.00 |
A house grilled chopped steak. A long time favorite!
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| Double-Cut Pork Chop |
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$21.00 |
Double cut rack of pork loin. House brined and charbroiled to perfection
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| Ribeye |
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$33.00 |
Boneless angus ribeye charboiled to your liking
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| Steaks Accompaniments |
| Enhance any of our amazing steaks with one of these accompaniments |
| Coldwater Lobster Tail |
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$25.95 |
| A La Carte Seared Scallop |
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$6.00 |
| 4 Oz. Grilled Fresh Salmon |
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$4.95 |
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| Three Fried Fantail Shrimp |
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$5.95 |
| Chicken Parmigiana |
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$4.95 |
| Whiskey Sauce |
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$2.50 |
| Sautéed Onions & Mushrooms |
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$2.50 |
| Béarnaise Sauce |
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$2.50 |
| Demi Glace Sauce |
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$2.50 |
| Green Peppercorn Cream Sauce |
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$2.50 |
| Seafood |
| All tables are served with a complementary "family " style pasta. All of our seafood is served with dinner roll & butter and soup or house chopped salad |
| Breaded Prawns |
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$22.00 |
Six colossal prawns lightly breaded, deep-fried and served with our own special cocktail sauce, parmesan risotto and fresh vegetables
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| Seared Diver Scallops |
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$31.00 |
Perfectly seared scallops with a garlic butter sauce, served with parmesan risotto and fresh vegetables
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| Atlantic Salmon |
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$22.00 |
Fresh salmon filet served your way: (1) charbroiled with lemon caper butter sauce; or (2) pecan encrusted with a whole grain mustard sauce. Served with parmesan risotto and fresh vegetables
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| Sautéed Flounder |
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$30.00 |
Drenched in buttermilk and panko, pan seared and served with brown butter. Served with parmesan risotto and fresh vegetables
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| Pasta |
| Served with dinner roll & butter, soup or house chopped salad |
| Pasta Italiana |
0
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$14.00 |
An array of julienne italian meats, broccoli and a fried egg on mostaccioli, tossed in a white wine and butter reduction and topped with parmesan romano
MORE
|
| Fucinaro's Baked Lasagna |
0
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$18.00 |
Josie's specialty. Noodles interlaced with homemade ricotta, mozzarella and romano cheeses, italian seasoned ground beef and pork and finished with our homemade tomato sauce
MORE
|
| Chicken Parmigiana |
0
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$18.00 |
A nest of mostaccioli topped with a lightly breaded fresh chicken breast, homemade tomato sauce and melted mozzarella cheese
MORE
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| Eggplant Parmigiana |
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$15.00 |
A nest of mostaccioli topped with lightly breaded fresh eggplant, homemade tomato sauce and melted mozzarella cheese
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| Meatballs & Mostaccioli |
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$13.00 |
Two of our huge homemade meatballs smothered in our italian tomato sauce and served on a bed of mostaccioli
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| Fettuccini Alfredo Pollo |
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$13.00 |
Tender fettuccine pasta with our very own creamy rich red pepper alfredo sauce
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| Pasti De' Camaron |
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$16.00 |
Shrimp sautéed in garlic butter with tomatoes, spinach, feta cheese and a white wine reduction tossed in angel hair pasta
MORE
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| Vodka Ravioli |
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$18.00 |
Herb roasted portobello ravioli and fresh seasonal vegetables, lightly tossed in a tomato vodka sauce
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| Chicken Picatta |
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$18.00 |
Sautéed chicken breast topped with lemon, butter, caper and mushroom sauce and served over angel hair pasta
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| Seasonals |
| Duo of Tartar |
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$13.00 |
House aged beef tartar and ahi tuna tartar, capers and red onions, served with toast points
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| Caprese Salad |
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$9.00 |
Thinly sliced vine, red and yellow tomatoes, fresh mozzarella cheese and basil, drizzled with balsamic reduction
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| Citrus Encrusted Sea Bass |
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$25.00 |
A blend of oranges, lemons, limes, herbs and seasoned breading, served with risotto and fresh vegetables
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| Lobster Mac & Cheese |
0
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$26.00 |
Rich creamy smoked gouda cheese sauce and shell pasta, chunks of lobster meat folded in, topped with bread crumbs and romano
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| Fried Chicken |
0
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$18.00 |
Chicken with house breading and freshly fried golden brown
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| Seafood Pot Pie |
0
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$24.00 |
Array of fresh seafood, peas and carrots in a rich creamy sauce topped with a puff pastry
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| Sliced Tenderloin of Beef |
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$23.00 |
Grilled to perfection, sliced over roasted red potatoes and served with fresh vegetables
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| Breast of Duck |
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$28.00 |
Pan seared duck breast, orange-soy sauce, risotto and fresh vegetables
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| St Louis Baby Back Ribs |
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$17.00 - $24.00 |
House hickory smoked baby back ribs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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