Ozumo Prices in San Francisco, CA 94105
Hours of Operation
- Mon: 11:30 am - 10:30 pm
- Tue: 11:30 am - 10:30 pm
- Wed: 11:30 am - 10:30 pm
- Thu: 11:30 am - 10:30 pm
- Fri: 11:30 am - 10:30 pm
- Sat: 11:30 am - 10:30 pm
- Sun: 11:30 am - 10:30 pm
Restaurant Menu
| Zensai |
| Edamame | $5.00 |
warm or cold
0
|
| Edamame | $6.00 |
sautéed with garlic and soy sauce
0
|
| Miso Soup | $5.00 |
blend of koji and aka miso with tofu, wakame, scallion
0
|
| Gyoza Or Yasai Gyoza | $7.00 |
housemade pan fried kurobuta pork or vegetarian dumplings, ponzu sauce, rayu chili oil
0
|
| Dohyo | $16.00 |
* spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil
0
|
| Hanabi | $16.00 |
* hamachi, avocado, warm ginger-jalapeño ponzu
0
|
| Abara | $15.00 |
tare glazed kurobuta pork ribs, housemade kimchi
0
|
| Salada |
| Kale Salad | $12.00 |
green kale, radicchio, roasted chioggia beets, katsuo bushi, ginger lime dressing
0
|
| Kaiso Seaweed Salad | $12.00 |
hokkaido seaweed, wakame, cucumber, ume shiso vinaigrette
0
|
| Goma Chicken Salad | $12.00 |
shredded organic chicken breast, cucumber, radish, little gem lettuce, tomato, toasted white sesame dressing
0
|
| Sake Zanmai | $14.00 |
asian mixed greens, oven roasted salmon, crispy salmon skin, ikura, daikon radish, cucumber, chili-daikon vinaigrette
0
|
| Tempura |
| Yasai | $12.00 |
assorted seasonal vegetables, light tempura batter
0
|
| Ebi | $15.00 |
black tiger prawns, light tempura batter
0
|
| Age Dashi Tofu | $9.00 |
bonito crusted silken tofu, tentsuyu, fresh grated ginger, daikon
0
|
| Age Dashi Dofu | $12.00 |
bonito crusted silken tofu, tentsuyu, fresh grated ginger, daikon
0
|
| Ikakoromo | $12.00 |
miso marinated monterey calamari tempura, spicy tartar sauce
0
|
| Tempura Yasai | $12.00 |
assorted tempura vegetables
0
|
| Tempura Ebi | $14.00 |
black tiger prawn tempura
0
|
| Donburi |
| Gyu Don | $16.00 |
sautéed washu beef, sliced onion, shimeji mushrooms, black pepper sauce
0
|
| Kaisen Don | $17.00 |
seared tiger prawns, day boat scallop and salmon, chili garlic sauce
0
|
| Kare Raisu | $13.00 |
japanese style curry with potato, eggplant, carrot and zucchini, brown rice
0
|
| Kare Raisu | $4.00 |
add chicken or tonkatsu pork
0
|
| Bento Boxes |
| Tori Bento | $15.00 |
grilled free-range chicken breast, tare glaze
0
|
| Sake Bento | $16.00 |
shoyu koji glazed salmon filet, lemon, grated daikon
0
|
| Gyu Bento | $19.00 |
grilled washu flat loin steak, soy ginger mushroom sauce
0
|
| Tontoro Bento | $15.00 |
our famous grilled pork jowls, tare sauce
0
|
| Sakana Katsu | $15.00 |
shiso-panko crusted white fish, kizami wasabi tartar sauce
0
|
| Mifune Bento | $19.00 |
* tuna, yellowtail, salmon and shrimp nigiri sushi california roll and spicy tuna roll
0
|
| Kurosawa Bento | $23.00 |
* tuna, yellowtail and salmon sashimi shrimp, inari and unagi nigiri sushi
0
|
| Noodles |
| Sapporo Ramen | $15.00 |
ramen egg noodles, snow crab, chashu pork, bean sprouts, savory soy broth
0
|
| Wa-Fu Pasta | $15.00 |
brown rice noodle, sautéed sugar snap peas, english peas, shimeji mushroom, mentaiko aioli
0
|
| Spicy Miso Ramen | $16.00 |
ramen egg noodles, ground chicken and pork, spicy miso chicken broth
0
|
| Chilled Hiyashi Udon | $14.00 |
inaniwa udon noodles, snow crab, crispy bacon, tempura flakes, scallion, poached egg, sweet soy dashi broth
0
|
| Yakisoba | $15.00 |
pan fried egg noodles, sliced beef, cabbage, bean sprouts japanese barbeque sauce
0
|
| Specials |
| Gindara | $29.00 |
ozumo signature grilled miso marinated black cod, dashi cream
0
|
| Washu Burger | $16.00 |
robata grilled washu beef burger, cabbage, pickled onion, assorted housemade lotus root and sweet potato chips
0
|
| Sushi & Sashimi* |
| Toro | $20.00 - $50.00 |
tuna belly
0
|
| Maguro | $8.00 - $18.00 |
big eye tuna
0
|
| Shiro Maguro | $7.00 - $16.00 |
white albacore
0
|
| Hamachi | $18.00 - $8.00 |
yellowtail
0
|
| Sake | $18.00 - $8.00 |
salmon
0
|
| Benijake | $10.00 - $25.00 |
sockeye salmon
0
|
| Hirame | $18.00 - $8.00 |
halibut
0
|
| Tai | $12.00 - $30.00 |
sea bream
0
|
| Jp Saba | $22.00 - $9.00 |
mackerel
0
|
| Aji | $9.00 - $22.00 |
spanish mackerel
0
|
| Hotate | $18.00 - $8.00 |
scallop
0
|
| Mirugai | $16.00 - $40.00 |
long neck clam
0
|
| Botanebi | $18.00 - $8.00 |
sweet prawn
0
|
| Mushiebi | $14.00 - $7.00 |
tiger prawn
0
|
| Tako | $18.00 - $8.00 |
octopus
0
|
| Kodako | $22.00 - $9.00 |
baby octopus
0
|
| Ika | $16.00 - $7.00 |
squid
0
|
| Zuwaigani | $20.00 - $8.00 |
snow crab
0
|
| Ikura | $20.00 - $8.00 |
salmon roe
0
|
| Tobiko | $15.00 - $6.00 |
flying fish roe
0
|
| Uni | $10.00 - $25.00 |
sea urchin
0
|
| Ankimo | $10.00 - $25.00 |
monkfish foie
0
|
| Anago | $22.00 - $9.00 |
saltwater eel
0
|
| Tamago | $13.00 - $5.00 |
omelet
0
|
| Unagi | $10.00 - $25.00 |
freshwater eel
0
|
| Toro | $20.00 - $50.00 |
tuna belly
0
|
| Maguro | $8.00 - $18.00 |
big eye tuna
0
|
| Shiro Maguro | $7.00 - $16.00 |
white albacore
0
|
| Hamachi | $18.00 - $8.00 |
yellowtail
0
|
| Sake | $18.00 - $8.00 |
salmon
0
|
| Benijake | $10.00 - $25.00 |
sockeye salmon
0
|
| Hirame | $18.00 - $8.00 |
halibut
0
|
| Tai | $12.00 - $30.00 |
sea bream
0
|
| Jp Saba | $22.00 - $9.00 |
mackerel
0
|
| Aji | $9.00 - $22.00 |
spanish mackerel
0
|
| Hotate | $18.00 - $8.00 |
scallop
0
|
| Mirugai | $16.00 - $40.00 |
long neck clam
0
|
| Botanebi | $18.00 - $8.00 |
sweet prawn
0
|
| Mushiebi | $14.00 - $7.00 |
tiger prawn
0
|
| Tako | $18.00 - $8.00 |
octopus
0
|
| Kodako | $22.00 - $9.00 |
baby octopus
0
|
| Ika | $16.00 - $7.00 |
squid
0
|
| Zuwaigani | $20.00 - $8.00 |
snow crab
0
|
| Ikura | $20.00 - $8.00 |
salmon roe
0
|
| Tobiko | $15.00 - $6.00 |
flying fish roe
0
|
| Uni | $10.00 - $25.00 |
sea urchin
0
|
| Ankimo | $10.00 - $25.00 |
monkfish foie
0
|
| Anago | $22.00 - $9.00 |
saltwater eel
0
|
| Tamago | $13.00 - $5.00 |
omelet
0
|
| Unagi | $10.00 - $25.00 |
freshwater eel
0
|
| Makimono & Rolls* |
| Classic Rolls | $9.00 |
california roll, spicy tuna roll, tempura shrimp roll, rock n roll
0
|
| Ozumo | $18.00 |
unagi, cucumber roll topped with snow crab, tuna, avocado, spicy sauce
0
|
| Shacho | $19.00 |
rock crab, mango, jalapeño, cilantro wrapped in tuna, spicy sesame aioli
0
|
| Sekiwake | $15.00 |
spicy tuna roll with tobiko, tempura flakes, salmon, hamachi, peanut sauce
0
|
| Yuyake | $17.00 |
mango, cucumber, crab legs, spicy salmon, pickled daikon, yuzu wasabi aioli
0
|
| Bucho | $17.00 |
tempura shrimp roll, crab salad, avocado, tobiko, yuzu aioli
0
|
| Spider | $14.00 |
tempura soft shell crab, tobiko, kaiware, cucumber
0
|
| Kyojin | $17.00 |
cucumber, avocado, kaiware, seared salmon, mentai aioli, black tobiko
0
|
| Spicy Scallop | $9.00 |
spicy bay scallops, tobiko, kaiware, cucumber
0
|
| Hamachi Maki | $16.00 |
hamachi, cucumber, avocado, tempura flakes, jalapeño, roasted garlic miso sauce
0
|
| Haru Maki | $11.00 |
soy paper wrapped asparagus, yamagobo, kaiware, shiso, avocado, kizami nori
0
|
| Classic Rolls | $9.00 |
california roll, spicy tuna roll, tempura shrimp roll, spicy scallop
0
|
| Ozumo | $18.00 |
unagi, cucumber, snow crab, tuna, avocado, spicy aioli
0
|
| Shacho | $23.00 |
maine lobster, mango, jalapeño, cilantro wrapped in tuna, spicy sesame aioli
0
|
| Sekiwake | $15.00 |
spicy tuna roll with tobiko, tempura flakes, salmon, hamachi, peanut sauce
0
|
| Hamachi Maki | $16.00 |
hamachi, cucumber, avocado, tempura flakes, jalapeño, roasted garlic miso sauce
0
|
| Tomodachi Maki | $16.00 |
shrimp tempura roll, shiro maguro, yuzu kosho ponzu, pickled wasabi
0
|
| Yuyake | $17.00 |
mango, cucumber, crab legs, spicy salmon, pickled daikon, yuzu wasabi aioli
0
|
| Bucho | $17.00 |
tempura shrimp roll, crab salad, avocado, tobiko, yuzu aioli
0
|
| Kyojin | $17.00 |
cucumber, avocado, kaiware, seared salmon, mentai aioli, black tobiko
0
|
| Spider | $14.00 |
tempura soft shell crab, tobiko, kaiware, cucumber
0
|
| Haru Maki | $11.00 |
soy paper wrapped asparagus, yamagobo, kaiware, shiso, avocado, kizami nori
0
|
| Small Plates |
| Hanabi | $18.00 |
* hamachi, avocado, warm ginger-jalapeño ponzu
0
|
| Yamabuki | $16.00 |
fresh uni and shimeji mushroom genmai eight grain risotto
0
|
| Dohyo | $17.00 |
* spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil
0
|
| Futago | $16.00 |
washu beef tataki, garlic spinach, japanese eggplant, miso-sesame sauce
0
|
| Yaki Tako | $16.00 |
grilled spanish octopus, charred radicchio, bamboo shoots
0
|
| Kozatsu Tartare | $21.00 |
* imperial beef, scallion, shallots, wagyu butter, quail egg, nori chips
0
|
| Soups & Salads |
| Miso Soup | $5.00 |
blend of koji, akamiso, tofu, wakame, negi
0
|
| Edamame Soy Beans | $6.00 |
served warm with salt or cold with shiso
0
|
| Garlic Edamame Soy Beans | $7.00 |
sautéed with garlic and soy
0
|
| Aburi Hotate Salad | $16.00 |
* seared hokkaido scallops, asian greens, green olives, black tobiko, hot negi oil, yuzu-jalapeño vinaigrette
0
|
| Kaiso Seaweed Salad | $12.00 |
three varieties of hokkaido seaweed, ume-shiso dressing
0
|
| Kale Salad | $12.00 |
green kale, radicchio, roasted chioggia beets, katsuo bushi, ginger lime dressing
0
|
| Seafood |
| Gindara | $29.00 |
sweet miso and sake kasu marinated black cod, grilled shishito
0
|
| Hotate | $32.00 |
pan seared day boat scallops, uni risotto, ginger kumquat compote
0
|
| Suzuki | $30.00 |
poached hawaiian seabass, spring onion, japanese eggplant, manila clams, white dashi lobster broth, chili sesame oil
0
|
| Shun |
seasonal grilled whole fish
0
|
| Vegetables |
| Nasu |
japanese eggplant, soy, bonito flakes
0
|
|
| Shishito |
japanese peppers, ponzu oroshi
0
|
|
| Asparagus |
green asparagus, tare
0
|
|
| Haru Negi |
spring onion, miso dare
0
|
| Meat |
| Kamo Tataki | $32.00 |
seared 38 north duck breast, yuzu kosho, ponzu
0
|
| Tontoro | $24.00 |
braised kurobuta pork jowls, crispy brussel sprouts, eight grain rice
0
|
| Gyu Kakuni | $25.00 |
slow braised prime short ribs, daikon radish, baby carrots, snap peas, savory akamiso
0
|
| Gyu Filet | $36.00 |
grilled prime filet mignon, bacon wrapped green beans, fingerling potatoes, pea shoots, arima sansho demi-glace
0
|
| Shachos Shabu Shabu | $45.00 |
thin sliced washu ribeye swished through akamiso-dashi, ponzu
0
|
| Miyazaki Gyu | $90.00 |
grilled a-4 marbled wagyu beef from miyazaki, japan
0
|
| Sushi Rolls |
| Ozumo |
grilled unagi and cucumber roll topped with snow crab, tuna, avocado and spicy sauce
0
|
|
| Shacho |
maine lobster, mango, jalapeño and cilantro wrapped in tuna with spicy sesame aioli
0
|
|
| Sekiwake |
spicy tuna roll with tobiko, tempura flakes, salmon and hamachi with peanut sauce
0
|
|
| Yuyake |
mango, cucumber, crab legs, spicy salmon, pickled daikon, yuzu wasabi aioli
0
|
|
| Bucho |
tempura shrimp roll topped with crabmeat, avocado, tobiko and yuzu aioli
0
|
|
| Spider |
tempura soft shell crab, tobiko, kaiware and cucumber
0
|
|
| Kyojin |
cucumber, avocado, kaiware, seared salmon, mentai aioli, black tobiko
0
|
|
| Hamachi Maki |
hamachi, avocado, cucumber, tempura flakes, jalapeño, roasted garlic miso sauce
0
|
|
| Haru Maki |
soy paper wrapped asparagus, yamagobo, kaiware, shiso, avocado, kizami nori
0
|
| Nigiri & Sashimi |
| Toro |
tuna belly
0
|
|
| Maguro |
big eye tuna
0
|
|
| Shiro Maguro |
white albacore
0
|
|
| Hamachi |
yellowtail
0
|
|
| Sake |
salmon
0
|
|
| Benijake |
sockeye salmon
0
|
|
| Hirame |
halibut
0
|
|
| Tai |
sea bream
0
|
|
| Jp Saba |
mackerel
0
|
|
| Aji |
spanish mackerel
0
|
|
| Hotate |
scallop
0
|
|
| Mirugai |
long neck clam
0
|
|
| Botanebi |
sweet prawn
0
|
|
| Mushiebi |
tiger prawn
0
|
|
| Tako |
octopus
0
|
|
| Kodako |
baby octopus
0
|
|
| Ika |
squid
0
|
|
| Zuwaigani |
snow crab
0
|
|
| Ikura |
salmon roe
0
|
|
| Tobiko |
flying fish roe
0
|
|
| Uni |
sea urchin
0
|
|
| Ankimo |
monkfish foie
0
|
|
| Anago |
saltwater eel
0
|
|
| Tamago |
omelet
0
|
| Dessert |
| Choco Chan | $8.00 |
flourless chocolate cake, green tea ice cream, shiso syrup
0
|
| Chocolate Fondue | $12.00 |
warm belgian chocolate fondue, fresh fruit, mochi ice cream
0
|
| Kuromitsu Cheesecake | $10.00 |
sesame graham cracker crust, huckleberry compote
0
|
| Cream Puffs | $8.00 |
apple compote, vanilla pastry cream, chocolate caramel dipping sauce
0
|
| Rice Pudding | $8.00 |
fresh mango, rice crisp, hibiki 12 year blended scotch cream
0
|
| Kabocha Flan | $9.00 |
japanese pumpkin custard, roasted pumpkin seed brittle
0
|
| Inniskillin "Vidal" | $20.00 |
ice wine pearl niagra, canada 2006
0
|
| Jorge Ordonez "Victoria" | $10.00 |
late harvest moscatel malaga, spain 2011
0
|
| Paul Jaboulet "Aine" | $11.00 |
muscat beaumes-de-venise rhone, france 2010
0
|
| Tea Selection $6 |
| Genmai Cha |
roasted rice and green tea. fragrant kyoto green tea blended with toasted rice & barley
0
|
|
| Hoji Cha |
organic green tea. japanese bancha tea, slow roasted to yield a rich, nutty brew
0
|
|
| Sencha |
organic green tea. classic loose leaf japanese green tea
0
|
|
| Spring Jasmine |
organic jasmine tea. chinese green tea leaves scented with arabian jasmine
0
|
|
| Ozumo Zen Blend |
herbal tea. lemongrass, tropical fruit & mint with a touch of ginger & ginseng
0
|
|
| Verbena Mint |
herbal tea.a soothing & refreshing infusion
0
|
| Izakaya Menu |
| Miso | $3.00 |
blend of koji and aka miso with tofu, wakame, green onion
0
|
| Ama-Kara | $8.00 |
sweet & spicy fried chicken wings
0
|
| Ika-Tem | $5.00 |
miso marinated tempura calamari
0
|
| Ramen | $7.00 |
snow crab, berkshire pork, scallion, soy broth
0
|
| Edamame | $4.00 |
fresh soybeans served cold, warm or garlic-soy
0
|
| Kara-Age | $5.00 |
japanese style fried chicken
0
|
| Ebi Katsu | $8.00 |
panko fried prawns, kizami wasabi tartare
0
|
| Buta Bara | $6.00 |
tare glazed berkshire pork ribs
0
|
| Kushiyaki $8 |
| Sake |
salmon with shishito pepper
0
|
|
| Gyu |
beef with shishito pepper
0
|
|
| Kamonegi |
duck thigh with green onion
0
|
|
| Negima |
chicken breast with green onion
0
|
|
| Ebi |
tiger prawn with cherry tomato
0
|
|
| Shishito |
japanese peppers
0
|
| Sushi Bar* |
| Nigirizushi | $11.00 |
maguro, hamachi, sake & unagi
0
|
| Sashimi | $14.00 |
two piece each maguro, hamachi & sake
0
|
| Makimono Platter | $13.00 |
choice of three makizushi below
0
|
| California | $5.00 |
real snow crab & avocado
0
|
| Spicy Tuna | $5.00 |
spicy maguro with cucumber
0
|
| Yasai Maki | $4.00 |
fresh vegetables with ume dressing
0
|
| Rock & Roll | $5.00 |
unagi with avocado
0
|
| Kanpa Box & A Beer |
| 6oz. Masu Of Tozai Sake & Sapporo Draft | $10.00 |
0
|
| Sake |
| Miyasaka | $7.00 |
junmai
0
|
| Ozumo | $8.00 |
junmai ginjo
0
|
| Sho Chiku Bai | $6.00 |
warm
0
|
| Sho Chiku Bai | $6.00 |
nigori
0
|
| Draft Beer $4 |
| Kirin |
0
|
|
| Prohibition |
0
|
|
| Sapporo |
0
|
| Cocktails |
| Purity Blue | $10.00 |
purity vodka martini, blue cheese stuffed black olive, cracked black pepper, ice block
0
|
| Giddy Geisha | $8.00 |
our signature lychee & passion fruit vodka martini
0
|
| Ruby Sunrise | $7.00 |
el jimador tequila, ruby red grapefruit juice, agave nectar, cranberry bitters, soda, served on the rocks, half salted rim
0
|
| Shining Star | $7.00 |
plymouth sloe gin, st. germain, topped with prosecco
0
|
| Lychee Press | $7.00 |
smirnoff vodka, lychee juice, sprite, soda served on the rocks
0
|
| White Wine $8 |
| Oyster Bay |
chardonnay
0
|
|
| Nalle |
rosé
0
|
| Red Wine $8 |
| The Crusher |
cabernet sauvignon
0
|
|
| Chalone |
pinot noir
0
|
| Spring Cocktails |
| Giddy Geisha | $11.00 |
smirnoff vodka, lychee juice, passion fruit purée, served up
0
|
| Invitation Only | $15.00 |
hibiki 12 year japanese whisky, cynar, lillet rouge, black walnut bitters, tobacco foam, served up
0
|
| Bourbon & Bees | $14.00 |
woodford reserve, carpano antica, cherry heering liqueur, orange bitters, over ice block
0
|
| Kazan | $11.00 |
ketel one vodka shaken with muddled jalapeño, cucumber, shiso, served up
0
|
| Wildflower Cooler | $12.00 |
plantation 3 star white rum, chardonnay, giffard crème de violette, muddled strawberries, ruby red grapefruit, ginger habañero mint simple syrup, over ice
0
|
| Hapa | $13.00 |
cazadores reposado, mango, orange bitters, lime juice, li-hing, served up
0
|
| Goldeneye | $11.00 |
tsukasabotan yamayuzu shibori sake, stellina di notte prosecco, st. germaine elderflower liqueur, angel tears gold leaf caviar, served in a flute
0
|
| Honey Blossom | $12.00 |
grey goose vodka, lillet blanc, honey, aloe leaf juice, lemon, served up
0
|
| Amamizu | $12.00 |
hendricks gin, muddled cucumber, lime juice, over ice
0
|
| High Class | $13.00 |
bulleit rye whiskey, yuzu juice, medjool date jam, muddled mint, over ice
0
|
| Rio | $13.00 |
leblon cachaça, beet-carrot-apple pressed juice, muddled basil, lime juice, egg white, served up in a coupe
0
|
| Imported Japanese Craft Beer |
| Asahi Kuronama, Prefecture: Osaka | $10.00 |
style: black ale dark and smoky with honey driven flavor and deep smooth feel.
0
|
| Baeren Schwartz, Prefecture: Iwate | $16.00 |
style: dark lager sweet, malty aromas with delicate bitterness follwed by rich chocolate and coffee notes. slightly bitter finish, softens gently into a welcoming sweetness.
0
|
| Coedo Beni Aka, Prefecture: Saitama | $10.00 |
style: sweet potato lager extended fermenation of roasted kintoki sweet potatoes produces a unique red lager with a rich amber tones and dense flavor. great accompanyment to barbeque ribs.
0
|
| Echigo Koshihikari, Prefecture: Niigata | $16.00 |
style: rice lager made with locally grown koshihikari rice, this is a premium lager with a rich, golden color, floral aromas, with a subtle sweetness and finally a clean, refreshing finish.
0
|
| Echigo Premium Red Ale, Prefecture: Niigata | $11.00 |
style: red ale an intense amber color shows off delicate citrus aroma with a palate of balanced sweet/bitter flavors.
0
|
| Echigo Stout, Prefecture: Niigata | $11.00 |
style: stout brewed twice as long as most other beers. 100% malt produces ripe fruity aroma with mellow, nutty flavor.
0
|
| Hitachino Red Rice Ale, Prefecture: Ibaraki | $14.00 |
style: red rice ale intriguing aromatics of fruity sake with a surprising taste of strawberries and sake. balanced by a delicate bitter quality.
0
|
| Hitachino Espresso Stout, Prefecture: Ibaraki | $14.00 |
style: stout coffee and licorice aromas with rich notes of chocolate chip and pumpernickle.
0
|
| Hitachino White Ale, Prefecture: Ibaraki | $14.00 |
style: white ale classic belgian style ale with notes of coriander and orange peel. medium bodied with slight hoppy flavor.
0
|
| Iwate Kura Oyster Stout, Prefecture: Iwate | $16.00 |
style: oyster stout room temperature fermentation with premium malt, whole oysters and oyster shells produce this deep, creamy brew with aromas of chocolate and roasted malt.
0
|
| Kujukuri Ocean Weizen, Prefecture: Chiba | $13.00 |
style: weizen a 200 year old well delivers pure, clean water to their brewery producing a weizen brew with mossy hop and banana aromas. it is light to medium bodied with notes of tangy citrus and whe
0
|
| Orion, Prefecture: Okinawa | $18.00 |
style: pilsner golden yellow color with a crisp and refreshing taste.
0
|
| Ozeno Yukidoke, Prefecture: Gunma | $16.00 |
style: american ipa rocking the dry category with bright yellow color, light aromatics and clean, crisp hop flavor.
0
|
| Ozeno Yukidoke, Prefecture: Gunma | $13.00 |
style: weizen light bodied, refreshing white beer with subtle hints of coriander and orange rind.
0
|
| Tama No Megumi "Tokyo Pale Ale", Prefecture: Tokyo | $14.00 |
style: pale ale subtle herbaceous qualities deliver a pale ale unlike any other. created to revive a local beer from the late 1880's.
0
|
| Yokohama Bohemian Pilsner, Prefecture: Yokohama | $15.00 |
style: pilsner 140 years ago, "spring valley brewery" was established. this delicious pilsner is made in an old,bohemian style producing a light pilsner with plenty of body and flavor.
0
|
| Champagne & Sparkling |
| Mirabelle Brut Rosé | $14.00 |
california nv
0
|
| Stellina Di Notte Prosecco | $9.00 |
italy nv
0
|
| Chandon Brut | $13.00 |
california nv
0
|
| Moët & Chandon Imperial | $18.00 |
épernay, france nv
0
|
| White |
| Hammerschmidt Grüner Veltliner | $14.00 |
kremstal, austria 2011
0
|
| Robert Sinskey "Abraxas" White Blend | $15.00 |
sonoma, ca 2012
0
|
| Villa Maria "Estate" Sauvignon Blanc | $13.00 |
marlborough, new zealand 2012
0
|
| Château De Sancerre | $15.00 |
loire, france 2012
0
|
| August Kesseler Riesling | $9.00 |
reingau, germany 2012
0
|
| Miner Family "Wild Yeast" Chardonnay | $20.00 |
oakville, california 2010
0
|
| Orogeny Chardonnay | $12.00 |
russian river, california 2012
0
|
| Domaine Vocoret | $14.00 |
chablis, france 2011
0
|
| Rosé |
| Château DEsclans "Whispering Angel" Grenache Rosé | $14.00 |
provence, france 2013
0
|
| Red |
| Byron "Nielson Vineyard" Pinot Noir | $22.00 |
santa maria valley, california 2011
0
|
| Gavilan Pinot Noir | $13.00 |
monterey, california 2012
0
|
| Terrazas "Special Reserve" Malbec | $14.00 |
mendoza, argentina 2010
0
|
| Terra Doro "Deaver Ranch Old Vine" Zinfandel | $13.00 |
amador, california 2011
0
|
| Lang & Reed Cabernet Franc | $16.00 |
lake county, california 2011
0
|
| Hall Cabernet Sauvignon | $19.00 |
napa, california 2011
0
|
| Oberon Cabernet Sauvignon | $13.00 |
napa, california 2012
0
|
| Château Haut Bana Bordeaux Blend | $13.00 |
mèdoc, france 2010
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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