Ozumo Prices in Santa Monica, CA 90401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Hanabi | $14.00 |
Slices of hamachi and avocado drizzled with a warm ginger & jalapeno ponzu sauce.
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| Dohyo | $12.00 |
Spicy big eye tuna tartar with cucumber, edamame and shiso, white ponzu & wasabi oil.
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| Gyoza | $5.00 |
Pan-fried japanese dumplings filled with pork and cabbage.
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| Pari Pari | $14.00 |
Crispy bricks of sushi rice dipped in a pickled ginger ponzu topped with spicy tuna and green onions.
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| Tempura Yasai | $9.00 |
Assorted seasonal vegetables in a delicate tempura batter with tentsuyu.
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| Tempura Ebi | $12.00 |
Black tiger prawns in a delicate tempura batter with tentsuyu.
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| Crunchy Akebono Roll | $15.00 |
Tamari glazed black cod roll with avocado, tempura fried with tobiko, spicy sesame and yuzu aioli.
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| Miso Soup | $4.00 |
Ozumos awase blend of koji and aka miso with tofu and wakame seaweed.
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| Salads/ Greens |
| Edamame Soy Beans | $5.00 |
Served warm, cold or sauteed with garlic-soy sauce.
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| House Salad | $7.00 |
Asian greens with japanese sweet onion vinaigrette.
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| Tomato Salad | $10.00 |
Seasonal heirloom tomato salad with tamari vinaigrette and ice vegetables.
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| Tuna Tataki Salad | $11.00 |
Seared albacore sashimi served with pickled and crispy onions, garlic daikon ponzu and karashi vinaigrette.
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| Goma Chicken Salad | $10.00 |
Chilled shredded chicken breast with green cabbage, cucumber and bean sprouts tossed in a sweet sesame dressing.
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| Donburi Rice Bowls |
| Oyako | $10.00 |
Chicken thigh meat, egg and onions with dashi-soy over steamed rice.
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| Spicy Seafood | $14.00 |
A trio of salmon, scallops and shrimp marinated in a spicy miso served over a bed of bean sprouts, cabbage and steamed rice.
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| Tofu Curry | $10.00 |
Sweet golden curry with vegetables and tofu served over genmai brown rice.
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| Noodles |
| Nagasaki Chanpon | $14.00 |
Japanese egg noodles with a chanpon mix of braised pork, white prawns and manila clams in a creamy miso & pork broth.
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| Sanuki Udon | $11.00 |
Japanese thick wheat- our noodles with thinly sliced beef, tofu and negi green onions in a clear hot soy broth.
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| Spicy Miso Ramen | $11.00 |
Chili-garlic ground pork with naruto fish cake, bamboo shoots in a rich miso broth.
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| Hiyashi Chuka | $10.00 |
Chilled egg-noodles with julienne vegetables, omelet, and braised pork belly, with a sweet soy vinaigrette.
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| Bento Boxes |
| (All bentos come with rice, fresh fruit and salad). |
| Tori Chicken Bento | $14.00 |
Robata grilled chicken teriyaki with homemade tare.
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| Sake Bento | $14.00 |
Roasted salmon teriyaki with shishito peppers.
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| Gyu Bento | $15.00 |
Grilled bavette steak with shiitake mushrooms.
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| Tempura Bento | $12.00 |
Mixed vegetable tempura with tentsuyu dipping sauce.
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| Gindara Bento | $19.00 |
Ozumos miso marinated black cod with dashi cream sauce.
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| Sushi Bento- Take | $15.00 |
Six piece sushi combination.
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| Sushi Bento- Ume | $16.00 |
Combination sushi and sashimi.
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| Sushi Bento- Matsu | $18.00 |
Eight piece sashimi combination.
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| Sushi Specials |
| (All sushi bentos include sunomono and miso soup). |
| Matsu Bento | $14.00 |
8 Piece sashimi.
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| Take Bento | $15.00 |
6 Piece sushi.
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| Ume Bento | $16.00 |
Combination sushi and sashimi.
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| Housekibako Chirashi | $21.00 |
Assorted fish and vegetables over warm sushi rice.
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| Specials |
| Ozumo Burger | $12.00 |
Eight ounce house-ground beef on a brioche bun with kobe butter and japanese fi x-ins served with truffl e-shiso fries.
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| Sushi & Sashimi - Nigiri/ Sashimi |
| Botanebi | $8.00 - $18.00 |
Sweet prawn.
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| Mushiebi | $5.00 - $10.00 |
Tiger prawn.
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| Shiromaguro | $7.00 - $15.00 |
White albacore.
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| Maguro | $7.00 - $15.00 |
Big eye tuna.
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| Toro |
Tuna belly.
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| Saba | $6.00 - $14.00 |
Mackerel.
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| Hamachi | $7.00 - $15.00 |
Yellowtail.
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| Sake | $6.00 - $14.00 |
Salmon.
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| Hirame | $6.00 - $14.00 |
Halibut.
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| Hotate | $7.00 - $15.00 |
Scallop.
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| Tako | $5.00 - $12.00 |
Octopus.
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| Ika | $6.00 - $14.00 |
Squid.
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| Tamago |
Omelet.
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| Ikura | $6.00 - $14.00 |
Salmon roe.
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| Tobiko | $5.00 - $11.00 |
Flying fish roe.
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| Zuwaigani | $7.00 - $15.00 |
Snowcrab.
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| Uni | $9.00 - $21.00 |
Sea urchin.
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| Unagi | $7.00 - $15.00 |
Freshwater eel.
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| Sushi Rolls |
| Shacho | $17.00 |
Grilled unagi & cucumber roll topped with snow crab, tuna, avocado and spicy sauce.
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| Ozumo | $20.00 |
Maine lobster, mango, jalepeno and cilantro wrapped in tuna with spicy sesame aioli.
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| Sekiwake | $14.00 |
Spicy tuna roll with tobiko, tempura flakes, salmon and hamachi with peanut sauce.
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| Ozeki | $14.00 |
Tempura shrimp roll with crabmeat, avocado, tobiko and yuzu aioli.
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| Spider | $11.00 |
Tempura soft shell crab, tobiko, kaiware and cucumber.
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| Dragon | $12.00 |
Tempura shrimp roll wrapped in grilled unagi and avocado with sweet soy sauce.
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| O Rainbow | $14.00 |
California roll topped with salmon, albacore, unagi, tuna, hamachi, crab and spicy scallop.
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| Yokozuna | $16.00 |
Negi-hama roll with mango, jalapeno and tempura flakes, topped with snow crab, unagi and tobiko.
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| Sumiyaki Maki | $10.00 |
Grilled seasonal vegetables rolled uramaki style with soy paper.
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| Classic Rolls | $9.00 |
california roll, spicy tuna roll, tempura shrimp roll, rock n roll.
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| Akebono | $15.00 |
Tamari glazed gindara roll with avocado, tempura fried with tobiko, spicy sesame and yuzu aioli.
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| Yaki Gani | $9.00 |
Baked snow crab soy paper hand roll with asparagus, tobiko and soy-butter mayo.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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