P.F. Chang's China Bistro Prices in Los Angeles, CA 90048
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chang's Chicken Lettuce Wraps | $8.95 |
our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
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| Vegetable Spring Rolls | $3.95 - $7.50 |
(v). crispy vietnamese-style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce
0
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| Dynamite Shrimp | $9.95 |
* tempura-battered, tossed in a light, spicy sriracha aioli
0
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| Hand-Folded Crab Wontons | $6.95 |
crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce
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| Northern-Style Spare Ribs | $9.95 |
slow-braised and dry rubbed with changs five-spice seasoning
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| Spicy Tuna Roll | $8.95 |
(c, v). rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha
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| Vegetarian Lettuce Wraps | $8.95 |
(v). vegetarian version of our signature appetizer with wok-seared tofu
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| House-Made Egg Rolls | $8.95 - $4.95 |
hand-rolled with marinated pork and vegetables, with changs sweet & sour mustard sauce
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| Crispy Green Beans | $6.95 |
tempura-battered with our signature spicy dipping sauce
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| Salt & Pepper Calamari | $8.95 |
crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce
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| California Roll | $7.95 |
(c). rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce
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| Handmade Dumplings |
* (v). drizzled with a light chili sauce, served steamed or pan-fried
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| Handmade Dumplings | $6.95 |
* (v). vegetable
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| Handmade Dumplings | $7.50 |
* (v). pork
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| Handmade Dumplings | $8.95 |
* (v). shrimp
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| Ahi Tartare With Avocado | $9.95 |
(c). sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips
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| Edamame | $4.95 |
(v). steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with kosher salt orange ginger
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| Edamame | $4.95 |
(v). traditional
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| Tuna Tataki | $9.95 |
(c). sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad
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| Chang's BBQ Spare Ribs | $9.95 |
slow-braised and wok-seared with a tangy asian barbecue sauce
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| Lettuce Wraps |
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| Handmade Dumplings |
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| Hand-Folded Crab Wontons |
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| Dynamite Shrimp |
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| Vegetable Spring Rolls |
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| House-Made Egg Rolls |
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| Crispy Green Beans |
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| Chang's Chicken Lettuce Wraps | $8.95 |
our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
0
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| Vegetable Spring Rolls | $7.50 - $3.95 |
(v). crispy vietnamese-style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce
0
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| Dynamite Shrimp | $9.95 |
* tempura-battered, tossed in a light, spicy sriracha aioli
0
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| Hand-Folded Crab Wontons | $6.95 |
crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce
0
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| Northern-Style Spare Ribs | $9.95 |
slow-braised and dry rubbed with changs five-spice seasoning
0
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| Spicy Tuna Roll | $8.95 |
* (c). rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha
0
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| Vegetarian Lettuce Wraps | $8.95 |
(v). vegetarian version of our signature appetizer with wok-seared tofu
0
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| House-Made Egg Rolls | $4.95 - $8.95 |
hand-rolled with marinated pork and vegetables, with changs sweet & sour mustard sauce
0
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| Crispy Green Beans | $6.95 |
tempura-battered with our signature spicy dipping sauce
0
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| Salt & Pepper Calamari | $8.95 |
crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce
0
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| Chang's BBQ Spare Ribs | $9.95 |
slow-braised and wok-seared with a tangy asian barbecue sauce
0
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| Handmade Dumplings |
* (v). drizzled with a light chili sauce, served steamed or pan-fried
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| Handmade Dumplings | $6.95 |
* (v). vegetable
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| Handmade Dumplings | $7.50 |
* (v). pork
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| Handmade Dumplings | $8.95 |
* (v). shrimp
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| Ahi Tartare With Avocado | $9.95 |
(c). sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips
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| Edamame | $4.95 |
(v). steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with kosher salt orange ginger
0
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| Edamame | $4.95 |
(v). traditional
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| Tuna Tataki | $9.95 |
(c). sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad
0
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| California Roll | $7.95 |
(c). rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce
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| Handmade Vegetable Dumplings | $3.25 |
made fresh by hand in our kitchen. served steamed with potsticker sauce on the side
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| Handmade Pork Dumplings | $3.25 |
made fresh by hand in our kitchen. served steamed with potsticker sauce on the side
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| Handmade Shrimp Dumplings | $4.00 |
made fresh by hand in our kitchen. served steamed with potsticker sauce on the side
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| Orange Ginger Edamame | $4.00 |
(v). steamed to order and sprinkled with our special orange citrus salt, orange peels and chili flakes
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| Edamame | $4.00 |
(v). steamed to order and served with a light sprinkling of kosher salt
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| Chang's Chicken Lettuce Wraps | $6.00 |
our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with crisp lettuce cups
0
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| Chang's Vegetarian Lettuce Wraps | $6.00 |
vegetarian version of our signature appetizer with wok-seared tofu
0
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| Crispy Green Beans | $4.00 |
tempura-battered with our signature spicy dipping sauce
0
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| Hand-Folded Crab Wontons | $5.00 |
crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce
0
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| Dynamite Shrimp | $7.00 |
tempura-battered, tossed in a light, spicy sriracha aioli
0
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| House-Made Egg Rolls | $4.00 |
hand-rolled with marinated pork and vegetables, with changs sweet & sour mustard sauce
0
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| Vegetable Spring Rolls | $3.00 |
crispy vietnamese-style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce
0
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| Northern-Style Spare Ribs | $6.00 |
slow-braised and dry rubbed with changs five-spice seasoning
0
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| Chang's BBQ Spare Ribs | $6.00 |
wok-seared ribs tossed with an asian barbeque sauce
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| Soups & Salads |
| Egg Drop Soup | $6.95 - $2.95 |
velvety broth with julienne carrots and green onions
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| Chang's Chicken Noodle Soup | $7.95 |
* spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. made fresh to order
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| Lemongrass Chicken Salad | $10.95 |
grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette
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| Hot & Sour Soup | $2.95 - $6.95 |
* rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg
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| Shanghai Waldorf Salad |
fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette
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| Shanghai Waldorf Salad | $8.95 |
classic
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| Shanghai Waldorf Salad | $11.95 |
with chicken
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| Wonton Soup | $2.95 - $6.95 |
savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts
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| Seared Ahi Salad | $12.95 |
(c). sushi-grade seared ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette
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| Egg Drop | $6.95 - $2.95 |
velvety broth with julienne carrots and green onions
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| Chang's Chicken Noodle | $7.95 |
spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. made fresh to order
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| Lemongrass Chicken Salad | $10.95 |
grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette
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| Hot & Sour | $6.95 - $2.95 |
rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg
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| Shanghai Waldorf Salad |
fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette
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| Shanghai Waldorf Salad | $8.95 |
classic
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| Shanghai Waldorf Salad | $11.95 |
with chicken
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| Wonton | $6.95 - $2.95 |
savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts
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| Seared Ahi Salad | $12.95 |
(c). sushi-grade seared ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette
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| Lemongrass Chicken Salad | $10.95 |
grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette
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| Wok Classics |
| Crispy Honey |
lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
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| Crispy Honey | $13.95 |
chicken
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| Crispy Honey | $16.95 |
shrimp
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| Sweet & Sour |
tossed with pineapple, bell peppers, onions and red ginger
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| Sweet & Sour | $12.95 |
chicken
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| Sweet & Sour | $12.95 |
pork
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| Beef With Broccoli | $13.95 |
sliced flank steak seared with fresh ginger, green onions and garlic
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| Chang's Kung Pao |
* spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers
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| Chang's Kung Pao | $14.95 |
* chicken
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| Chang's Kung Pao | $16.95 |
* shrimp
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| Chang's Kung Pao | $18.95 |
* scallops
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| Chang's Kung Pao | $17.95 |
* shrimp & scallops
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| Sesame Chicken | $13.95 |
* spicy sesame sauce with broccoli, red bell peppers and onions
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| Pepper Steak | $14.95 |
* black pepper-garlic sauce marinated flank steak, onions and bell peppers
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| Orange Peel |
* hunan chili sauce with fresh orange slices, garnished with daikon sprouts
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| Orange Peel | $13.95 |
* chicken
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| Orange Peel | $14.95 |
* beef
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| Orange Peel | $16.95 |
* shrimp
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| Ginger Chicken With Broccoli | $13.95 |
sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli
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| Moo Goo Gai Pan | $13.95 |
braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and carrots
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| Crispy Honey |
lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
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| Crispy Honey | $13.95 |
chicken
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| Crispy Honey | $16.95 |
shrimp
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| Sweet & Sour |
tossed with pineapple, bell peppers, onions and red ginger
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| Sweet & Sour | $12.95 |
chicken
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| Sweet & Sour | $12.95 |
pork
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| Beef With Broccoli | $13.95 |
sliced flank steak seared with fresh ginger, green onions and garlic
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| Chang's Kung Pao |
* spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers
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| Chang's Kung Pao | $14.95 |
* chicken
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| Chang's Kung Pao | $16.95 |
* shrimp
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| Chang's Kung Pao | $18.95 |
* scallops
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| Chang's Kung Pao | $17.95 |
* shrimp & scallops
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| Sesame Chicken | $13.95 |
* spicy sesame sauce with broccoli, red bell peppers and onions
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| Pepper Steak | $14.95 |
* black pepper-garlic sauce marinated flank steak, onions and bell peppers
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| Orange Peel |
* hunan chili sauce with fresh orange slices, garnished with daikon sprouts
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| Orange Peel | $13.95 |
* chicken
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| Orange Peel | $14.95 |
* beef
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| Orange Peel | $16.95 |
* shrimp
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| Ginger Chicken With Broccoli | $13.95 |
sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli
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| Moo Goo Gai Pan | $13.95 |
braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and carrots
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| Chang's Specialties |
| Chang's Spicy Chicken | $14.95 |
* sweet & spicy chili sauce with tender, bite-sized chicken
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| Cantonese-Style Lemon Chicken | $14.95 |
fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
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| Ma Po Tofu | $10.95 |
* (v). spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli
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| Beef Á La Sichuan | $14.95 |
* fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
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| Asian Grilled Salmon | $19.95 |
* dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw
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| Salt & Pepper Prawns | $18.95 |
* crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions
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| Korean BBQ Chicken Stir-Fry | $13.95 |
* tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw
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| Coconut Curry Vegetables | $10.95 |
(v). light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts
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| Stir-Fried Eggplant | $8.95 |
* (v). chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
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| Shaking Beef | $15.95 |
tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette
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| Walnut Shrimp With Melon | $16.95 |
tossed in a light asian aioli with warm candied walnuts and cool honeydew melon
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| Shrimp With Lobster Sauce | $15.95 |
* tossed with chinese black beans, peas, scallions, asian mushrooms and egg
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| Almond & Cashew Chicken | $13.95 |
stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
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| Buddha's Feast | $8.95 |
(v). savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried
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| Mongolian Beef | $15.95 |
sweet, soy-glazed flank steak wok-seared with scallions and garlic
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| Oolong Chilean Sea Bass | $24.95 |
(c). line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach
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| Hunan-Style Hot Fish | $15.95 |
spicy-sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and snow peas
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| Chang's Spicy Chicken | $14.95 |
* sweet & spicy chili sauce with tender, bite-sized chicken
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| Cantonese-Style Lemon Chicken | $14.95 |
fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
0
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| Ma Po Tofu | $10.95 |
* (v). spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli
0
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| Beef Á La Sichuan | $14.95 |
* fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
0
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| Asian Grilled Salmon | $19.95 |
(c). dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw
0
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| Salt & Pepper Prawns | $18.95 |
* crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions
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| Korean BBQ Chicken Stir-Fry | $13.95 |
* tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw
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| Coconut Curry Vegetables | $10.95 |
(v). light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts
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| Stir-Fried Eggplant | $8.95 |
* (v). chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
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| Shaking Beef | $15.95 |
tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette
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| Walnut Shrimp With Melon | $16.95 |
tossed in a light asian aioli with warm candied walnuts and cool honeydew melon
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| Shrimp With Lobster Sauce | $15.95 |
(c). tossed with chinese black beans, peas, scallions, asian mushrooms and egg
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| Almond & Cashew Chicken | $13.95 |
almond & cashew chicken stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
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| Buddha's Feast | $8.95 |
(v). savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried
0
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| Mongolian Beef | $15.95 |
sweet, soy-glazed flank steak wok-seared with scallions and garlic
0
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| Oolong Chilean Sea Bass | $24.95 |
(c). line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach
0
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| Hunan-Style Hot Fish | $15.95 |
spicy-sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and snow peas
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| Noodles, Meins & Rice |
| Chang's Fried Rice |
(c). tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
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| Chang's Fried Rice | $8.50 |
(c). vegetable
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| Chang's Fried Rice | $8.95 |
(c). beef, pork, chicken
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| Chang's Fried Rice | $9.50 |
(c). shrimp
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| Chang's Fried Rice | $10.50 |
(c). combo
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| Singapore Street Noodles | $11.95 |
light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
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| Lo Mein |
savory soy sauce tossed with wok-seared egg noodles and fresh vegetables
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| Lo Mein | $9.95 |
vegetable, beef, pork, chicken
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| Lo Mein | $10.95 |
shrimp
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| Lo Mein | $11.95 |
combo
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| Dan Dan Noodles | $10.95 |
spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts
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| Vegetarian Fried Rice | $8.50 |
(v). tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms
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| Pad Thai |
(c). bold thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro
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| Pad Thai | $12.95 |
(c). chicken
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| Pad Thai | $15.95 |
(c). shrimp, combo
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| Chang's Fried Rice |
(c). tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
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| Chang's Fried Rice | $8.50 |
(c). vegetable
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| Chang's Fried Rice | $8.95 |
(c). beef, pork, chicken
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| Chang's Fried Rice | $9.50 |
(c). shrimp
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| Chang's Fried Rice | $10.50 |
(c). combo
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| Vegetarian Fried Rice | $8.50 |
(v). tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms
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| Garlic Noodles | $7.95 |
* egg noodles tossed with garlic and chili pepper flakes
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| Lo Mein |
savory soy sauce tossed with wok-seared egg noodles and fresh vegetables
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| Lo Mein | $9.95 |
vegetable, beef, pork, chicken
0
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| Lo Mein | $10.95 |
shrimp
0
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| Lo Mein | $11.95 |
combo
0
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| Dan Dan Noodles | $10.95 |
spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts
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| Singapore Street Noodles | $11.95 |
light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
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| Pad Thai |
(c). bold thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro
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| Pad Thai | $12.95 |
(c). chicken
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| Pad Thai | $15.95 |
(c). shrimp, combo
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| Sides |
| Sm $2.95 / Lg $4.95. (V) |
| Spicy Green Beans |
* stir-fried with fiery red chili sauce, fresh garlic and sichuan preserves
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| Shanghai Cucumbers |
crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
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| Spinach With Garlic |
tender leaves stir-fried with chopped garlic
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| Sichuan-Style Asparagus |
* wok-fired with red chili paste, garlic, sichuan preserves and sliced onions
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| Spinach Stir-Fried With Garlic | $3.95 |
tender leaves stir-fried with chopped garlic
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| Spinach Stir-Fried With Garlic | $5.95 |
(v). tender leaves stir-fried with chopped garlic
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| Shanghai Cucumbers | $3.95 - $5.95 |
(v). crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
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| Spicy Green Beans |
* stir-fried with fiery red chili sauce, fresh garlic and sichuan preserves
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| Shanghai Cucumbers |
crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
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| Spinach With Garlic |
tender leaves stir-fried with chopped garlic
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| Sichuan-Style Asparagus |
* wok-fired with red chili paste, garlic, sichuan preserves and sliced onions
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| Spinach With Garlic |
tender leaves stir-fried with chopped garlic
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| Shanghai Cucumbers |
crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
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| Signature Desserts |
| Sweet Vanilla Cream Wontons | $3.25 - $5.95 |
handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint
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| Banana Spring Rolls | $6.95 |
six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
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| Chocolate Peanut Butter Crunch Sweet Treat | $2.95 |
peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce
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| Select Any 3 Sweet Treats | $7.95 |
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| Chocolate Raspberry Wontons | $5.95 - $3.25 |
handmade, warm and crispy wontons with a creamy chocolate- raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint
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| The Great Wall Of Chocolate | $8.95 |
a p.f. changs tradition perfect for sharing. six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
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|
| Salted Caramel Cake Sweet Treat | $2.95 |
rich caramel and butter cake topped with layers of salted caramel and creamy vanilla icing, finished with a drizzle of salted caramel
0
|
| New York-Style Cheesecake | $5.95 |
smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
0
|
| Flourless Chocolate Dome | $5.95 |
decadent, rich chocolate cake served with fresh berries and raspberry sauce
0
|
| Tiramisu Sweet Treat | $2.95 |
mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa
0
|
| Sweet Vanilla Cream Wontons | $5.95 - $3.25 |
handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint
0
|
| Banana Spring Rolls | $6.95 |
six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
0
|
| Chocolate Peanut Butter Crunch Sweet Treat | $2.95 |
peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce
0
|
| Chocolate Peanut Butter Crunch Sweet Treat | $7.95 |
select any 3 sweet treats
0
|
| Chocolate Raspberry Wontons | $3.25 - $5.95 |
handmade, warm and crispy wontons with a creamy chocolate- raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint
0
|
| The Great Wall Of Chocolate | $8.95 |
a p.f. changs tradition perfect for sharing. six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
0
|
| Salted Caramel Cake Sweet Treat | $2.95 |
rich caramel and butter cake topped with layers of salted caramel and creamy vanilla icing, finished with a drizzle of salted caramel
0
|
| New York-Style Cheesecake | $5.95 |
smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
0
|
| Flourless Chocolate Dome | $5.95 |
decadent, rich chocolate cake served with fresh berries and raspberry sauce
0
|
| Tiramisu Sweet Treat | $2.95 |
mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa
0
|
| Kid's Menu |
| For Kids 12 And Under. Served With A Kid's Drink. |
| Kid's Honey Chicken | $4.95 |
served with honey dipping sauce
0
|
| Kid's Chicken Fried Rice | $3.25 |
every kid's favorite without the veggies
0
|
| Kids Fried Rice | $3.25 |
(gf). chicken, egg, and rice in our gluten free sauce
0
|
| Kid's Sweet & Sour Chicken | $4.95 |
served with sweet and sour dipping sauce
0
|
| Baby Buddha's Feast | $2.95 |
(v). snap peas, carrots and broccoli served steamed or stir-fried
0
|
| Kid's Lo Mein | $3.95 |
egg noodles stir-fried with chicken
0
|
| Baby Buddha's Feast | $2.95 |
(gf, v). snap peas, carrots and broccoli served steamed
0
|
| Soups |
| Each Choose A Cup Of |
| Hot & Sour |
0
|
|
| Egg Drop |
0
|
| Entrées |
| Choose Two |
| From Noodles & Rice |
0
|
|
| Wok Classics |
(c)
0
|
|
| Chang's Spicy Chicken |
0
|
|
| Mongolian Beef |
0
|
| Desserts |
| Choose One Additional: Wontons (2) $1.95 / Sweet Treat $1.95 / Signature Desserts $3.95 |
| Dessert Wontons |
order of 2
0
|
|
| One Sweet Treat To Share |
0
|
| Starter |
| Chang's Chicken Lettuce Wraps | $9.95 |
our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
0
|
| Chang's Chicken Lettuce Wraps | $9.95 |
our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
0
|
| Soup |
| Egg Drop | $2.95 - $6.95 |
velvety broth with julienne carrots and green onions
0
|
| Egg Drop | $6.95 - $2.95 |
velvety broth with julienne carrots and green onions
0
|
| Noodles |
| Singapore Street Noodles | $12.95 |
light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
0
|
| Singapore Street | $12.95 |
light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
0
|
| Vegetarian |
| (V) |
| Buddha's Feast | $9.95 |
asparagus, shiitake mushrooms, broccoli and carrots, served steamed
0
|
| Coconut-Curry Vegetables | $11.95 |
light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, asian mushrooms and peanuts
0
|
| Buddha's Feast | $9.95 |
asparagus, shiitake mushrooms, broccoli and carrots, served steamed
0
|
| Coconut Curry Vegetables | $11.95 |
light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts original
0
|
| Entrees |
| Chang's Spicy Chicken | $15.95 |
* sweet & spicy chili sauce with tender, bite-sized chicken
0
|
| Ginger Chicken With Broccoli | $14.95 |
sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli
0
|
| Beef With Broccoli | $14.95 |
sliced flank steak seared with fresh ginger, green onions and garlic
0
|
| Shrimp With Lobster Sauce | $16.95 |
(c). tossed with chinese black beans, peas, scallions, asian mushrooms and egg
0
|
| Moo Goo Gai Pan | $14.95 |
braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and baby carrots
0
|
| Mongolian Beef | $16.95 |
sweet, soy-glazed flank steak wok-seared with scallions and garlic
0
|
| Beef Á La Sichuan | $15.95 |
* fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
0
|
| Cantonese-Style Lemon Chicken | $15.95 |
fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
0
|
| Pepper Steak | $15.95 |
* black pepper-garlic sauce marinated flank steak, onions and bell peppers
0
|
| Shaking Beef | $16.95 |
tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette
0
|
| Chang's Spicy Chicken Lunch | $10.95 |
* sweet & spicy chili sauce with tender, bite-sized chicken
0
|
| Ginger Chicken With Broccoli Lunch | $10.95 |
sliced chicken breast tossed with ginger, green onions and fresh broccoli
0
|
| Beef With Broccoli Lunch | $9.95 |
sliced flank steak seared with fresh ginger, green onions and garlic
0
|
| Shrimp With Lobster Sauce Lunch | $12.95 |
tossed with chinese black beans, peas, scallions, asian mushrooms and egg
0
|
| Moo Goo Gai Pan | $14.95 |
braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and baby carrots
0
|
| Mongolian Beef Lunch | $11.95 |
sweet, soy-glazed flank steak wok-seared with scallions and garlic
0
|
| Beef Á La Sichuan Lunch | $11.95 |
* fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
0
|
| Cantonese-Style Lemon Chicken | $15.95 |
fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
0
|
| Pepper Steak Lunch | $10.95 |
* black pepper-garlic sauce marinated flank steak, onions and bell peppers
0
|
| Shaking Beef | $16.95 |
tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette
0
|
| Dessert |
| Flourless Chocolate Dome | $5.95 |
decadent, rich chocolate cake served with fresh berries and raspberry sauce
0
|
| Flourless Chocolate Dome | $5.95 |
decadent, rich chocolate cake served with fresh berries and raspberry sauce
0
|
| Lunch Favorites |
| Chang's Spicy Chicken | $9.95 |
* sweet & spicy chili sauce with tender, bite-sized chicken
0
|
| Chang's Kung Pao |
* spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers
0
|
|
| Chang's Kung Pao | $9.95 |
* chicken
0
|
| Chang's Kung Pao | $11.95 |
* shrimp, scallops, shrimp & scallops
0
|
| Almond & Cashew Chicken | $9.95 |
stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
0
|
| Sesame Chicken | $9.95 |
* spicy sesame sauce with broccoli, red bell peppers and onions
0
|
| Ginger Chicken With Broccoli | $9.95 |
sliced chicken breast tossed with ginger, green onions and fresh broccoli
0
|
| Walnut Shrimp With Melon | $11.95 |
tossed in a light asian aioli with warm candied walnuts and cool honeydew melon
0
|
| Pepper Steak | $9.95 |
* black pepper-garlic sauce marinated flank steak, onions and bell peppers
0
|
| Beef With Broccoli | $8.95 |
sliced flank steak seared with fresh ginger, green onions and garlic
0
|
| Shrimp With Lobster Sauce | $11.95 |
(c). tossed with chinese black beans, peas, scallions, asian mushrooms and egg
0
|
| Asian Grilled Salmon | $12.95 |
(c). dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw
0
|
| Crispy Honey |
lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
0
|
|
| Crispy Honey | $9.95 |
chicken
0
|
| Crispy Honey | $10.95 |
shrimp
0
|
| Sweet & Sour Chicken | $8.95 |
tossed with pineapple, bell peppers, onions and red ginger
0
|
| Mongolian Beef | $10.95 |
sweet, soy-glazed flank steak wok-seared with scallions and garlic
0
|
| Orange Peel |
* hunan chili sauce with fresh orange slices, garnished with daikon sprouts
0
|
|
| Orange Peel | $9.95 |
chicken
0
|
| Orange Peel | $10.95 |
shrimp
0
|
| Beef Á La Sichuan | $10.95 |
* fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
0
|
| Kids Menu |
| For Kids 12 And Under. Served With A Kid's Drink. |
| Kid's Honey Chicken | $4.95 |
served with honey dipping sauce
0
|
| Kid's Chicken Fried Rice | $3.25 |
every kid's favorite without the veggies
0
|
| GF Kids Fried Rice | $3.25 |
chicken, egg, and rice in our gluten free sauce
0
|
| Kid's Sweet & Sour Chicken | $4.95 |
served with sweet and sour dipping sauce
0
|
| Baby Buddha's Feast | $2.95 |
(v). snap peas, carrots and broccoli served steamed or stir-fried
0
|
| Kid's Lo Mein | $3.95 |
egg noodles stir-fried with chicken
0
|
| GF Baby Buddha's Feast | $2.95 |
(v). snap peas, carrots and broccoli served steamed
0
|
| Rice |
| Chang's Fried |
(c). tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
0
|
|
| Chang's Fried | $9.50 |
vegetable
0
|
| Chang's Fried | $9.95 |
beef, pork, chicken
0
|
| Chang's Fried Rice | $10.50 |
shrimp
0
|
| Chang's Fried Rice | $11.50 |
combo
0
|
| Sushi |
| Ahi Tartare With Avocado | $5.00 |
(c). sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips
0
|
| California Roll | $6.00 |
(c). rolled-to-order with kani kama, crisp cucumber, ripe avocado and sesame-seasoned rice
0
|
| Spicy Tuna Roll | $7.00 |
* (c). rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts and sesame-seasoned rice
0
|
| Beer $3 |
| Bud Light |
lager
0
|
|
| Tsingtao |
0
|
|
| Samuel Adams Seasonal |
0
|
|
| Manager's Choice Craft |
0
|
|
| Saké | $3.00 |
gekkeikan jar
0
|
| Cocktails $6 |
| Organic Agave Margarita |
patrón silver tequila and organic agave nectar shaken with fresh lime juice
0
|
|
| Red Sangria |
absolut mandrin vodka and merlot mixed with fresh fruit
0
|
|
| Changs Mai Tai |
bacardi light and myers's dark rum with orange liqueur and tropical juices
0
|
|
| Coconut Lemon Sour |
pearl coconut vodka, coconut water and fresh lemon juice
0
|
|
| Moscow Mule |
russian standard vodka mixed with our house-made ginger beer
0
|
|
| Asian Pear Mojito |
bacardi limón and fresh mint muddled with a hint of pear
0
|
| Wine By The Glass $5 |
| Moscato |
piquitos
0
|
|
| Pinot Grigio |
estancia
0
|
|
| Chardonnay |
columbia crest
0
|
|
| Pinot Noir |
mark west
0
|
|
| Malbec |
alamos
0
|
|
| Cabernet Blend |
colby red
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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