P.F. Chang's (Utica Sq) Menu and Prices

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P.F. Chang's (Utica Sq) menu

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Soups
Chang's Chicken Noodle Soup
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$10.49
Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. Made fresh to order.
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Hot and Sour Soup
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$4.39 - $9.38
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg.
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Egg Drop Soup
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$4.39 - $9.38
Velvety broth with juilienne carrots and green onion.
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Wonton Soup
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$4.39 - $9.38
Savory broth with hand-folded pork, wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts.
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Salads
Lemongrass Chicken Salad
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$14.79
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette.
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Shanghai Waldorf Salad with Chicken
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$15.99
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette.
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Shanghai Waldorf Salad
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$11.99
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette.
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Chang's Crisp Salad with Seared Ahi
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$17.19
Sushi-grade seared ahi, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, in sesame vinaigrette.
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Main Entrees - Chicken
Chang's Spicy Chicken
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$19.09
Our signature sweet and spicy chili sauce wok-tossed with scallions and garlic. Spicy.
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Crispy Honey Chicken
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$17.89
Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks.
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Sesame Chicken
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$17.89
Wok-seared in sesame sauce with broccoli, red bell peppers and onion.
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Sweet and Sour Chicken
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$16.69
Sweet and sour sauce wok-tossed with pineapple, bell peppers, and red ginger.
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Ginger Chicken with Broccoli
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$18.39
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli.
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Kung Pao Chicken
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$19.09
Spicy sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers.
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Dali Chicken
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$19.69
Tender slices of chicken breast wok-tossed with dried red chilies, potatoes and scallions in a signature spicy sauce.
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Orange Peel Chicken
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$18.39
Hunan chili sauce wok-fired with fresh orange slices, garnished with Daikon sprouts.
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Korean BBQ Chicken Stir-Fry
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$17.59
Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw.
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Almond and Cashew Chicken
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$17.89
Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce.
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Cantonese-Style Lemon Chicken
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$18.39
Crispy 8 oz. whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini.
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Main Entrees - Seafood
Asian Grilled Salmon
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$24.59
8 oz. salmon fillet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw.
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Oolong Chilean Sea Bass
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$33.19
Line-caught, tea-marinated 8 oz. fillet broiled with sweet ginger-soy sauce, over warm spinach.
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Walnut Shrimp With Melon
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$21.59
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon.
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Chang's Lobster Rice
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$21.59
Wild-caught lobster wok-seared, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter.
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Shrimp With Lobster Sauce
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$20.89
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.
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Crispy Honey Shrimp
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$21.59
Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks.
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Hong Kong Style Sea Bass
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$33.19
Wild-caught chilean sea bass, steamed and seasoned with fresh ginger, served over an Asian mushroom medley, asparagus, and grape tomatoes with ginger-coriander broth.
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Salt and Pepper Prawns
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$23.99
Crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish.
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Kung Pao
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$21.59
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers.
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Hunan-Style Hot Fish
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$20.39
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas.
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Orange Peel Shrimp
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$21.59
Hunan chili sauce wok-fired with fresh orange slices, garnished with Daikon sprouts.
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Main Entrees - Beef and Pork
Mongolian Beef
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$20.89
Sweet, soy-glazed 12 oz. sliced flank steak wok-seared with scallions and garlic.
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Orange Peel Beef
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$19.09
Hunan chili sauce wok-fired with fresh orange slices, garnished with Daikon sprouts.
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Beef with Broccoli
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$18.39
Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli.
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Pepper Steak
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$19.09
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers.
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Chengdu Spiced Lamb
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$20.89
Spice marinated lamb, wok-seared with toasted cumin, fresh mint, grape tomatoes, and onions.
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Shaking Beef
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$20.89
Wok-seared tender flank steak, thinly sliced potatoes, broccolini, and tomatoes, with zesty lime vinaigrette.
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Sweet and Sour Pork
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$17.19
Sweet and sour sauce wok-seared with pork, pineapple, bell peppers, and red ginger.
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Beef a la Sichuan
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$19.09
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion.
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Main Entrees - Vegetarian
Ma Po Tofu
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$14.19
Spicy garlic-red chili sauce wok-tossed with crispy silken tofu, served in a ring of steamed broccoli.
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Buddha's Feast
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$12.29
Baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce, served steamed or stir-fried.
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Stir-Fried Eggplant
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$11.99
Sweet chili soy glaze over soft Chinese eggplant with scallions and garlic.
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Coconut Curry Vegetables
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$14.19
Light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, Asian mushrooms and peanuts.
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Noodles and Rice
Singapore Street Noodles
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$15.99
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables.
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Chang's Lobster Rice
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$21.59
Wild-caught lobster wok-seared, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter.
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Fried Rice
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$11.09
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.
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Garlic Noodles
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$11.09
Egg noodles tossed with garlic and chili pepper flakes.
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Lo Mein
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$12.99
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables with a choice of beef, pork, chicken or vegetable.
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Pad Thai
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$17.19
Bold Thai spices wok-tossed with rice noodles, egg tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro.
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Gluten Free Menu
Gluten Free Chang's Chicken Lettuce Wraps
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$12.69
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups.
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Small Gluten Free Berry Ginger Shortcake
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$4.89
Deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla creme and strawberry ginger sauces.
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Gluten Free Singapore Street Noodles
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$17.19
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables.
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Gluten Free Chang's Spicy Chicken
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$20.39
Sweet and spicy chili sauce with tender, bite-sized chicken.
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Gluten Free Ginger Chicken with Broccoli
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$19.69
Sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli.
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Gluten Free Beef with Broccoli
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$19.69
Sliced flank steak seared with fresh ginger, green onions and garlic.
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Gluten Free Pepper Steak
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$20.39
Black pepper-garlic sauce marinated flank steak, onions and bell peppers.
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Gluten Free Shrimp with Lobster Sauce
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$22.09
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.
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Gluten Free Coconut-Curry Vegetables
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$15.39
Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts.
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Gluten Free Shanghai Cucumbers
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$5.59 - $1.29
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds.
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Large Gluten Free Berry Ginger Shortcake
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$8.99
Deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla creme and strawberry ginger sauces.
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Gluten Free Egg Drop Soup
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$4.39 - $9.38
Velvety broth with julienne carrots and green onions.
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Gluten Free P.F. Chang's Fried Rice
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$12.29
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.
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Gluten Free Cantonese-Style Lemon Chicken
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$2.49
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad.
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Gluten Free Mongolian Beef
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$22.09
Sweet, soy-glazed flank steak wok- seared with scallions and garlic.
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Gluten Free Beef a la Sichuan
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$20.89
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery.
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Gluten Free Shaking Beef
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$22.09
Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette.
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Gluten Free Buddha's Feast
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$13.49
Asparagus, shiitake mushrooms, broccoli and carrots, served steamed.
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Gluten Free Spinach with Garlic
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$5.59 - $1.29
Tender leaves stir-fried with chopped garlic.
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Sushi
Dynamite Scallop Roll
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$14.19
Our signature California roll topped with seared scallops, finished with a creamy Sriracha sauce.
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Ahi Tartare with Avocado
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$12.69
Diced sushi-grade ahi with cucumbers, scallions, citrus soy sauce and sesame seeds over sliced avocado with wonton crisps.
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Spicy Tuna Roll
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$11.39
Sushi-grade ahi with cucumber, daikon sprouts, sesame-seasoned rice and a dash of Sriracha.
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California Roll
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$10.49
Kani kama, crisp cucumber, avocado, sesame-chive rice and sweet soy sauce.
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Lobster Avocado Roll
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$18.39
Wild-caught lobster hand-rolled to order with curry aioli and topped with fresh avocado.
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Kaleidoscope Roll
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$12.99
Fresh, sushi-grade ahi, salmon and kani kama, avocado, mango, and cucumbers hand-rolled in rice paper with a light miso mustard sauce.
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Dim Sum
Handmade Pork Dumplings
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$7.39 - $9.88
Served pan-fried or steamed and drizzled with a light chili sauce.
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Handmade Shrimp Dumplings
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$8.09 - $11.78
Served pan-fried or steamed, and drizzled with a light chili sauce.
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Saigon Summer Rolls
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$9.29
Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce.
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Vegetable Spring Rolls
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$5.59 - $9.98
Crispy vietnamese style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce.
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Flaming Red Wontons
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$9.79
Handmade pork wontons in a spicy garlic and sesame soy sauce finished with scallions.
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Hand-Folded Crab Wontons
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$7.09 - $9.28
Crispy wontons filled with crab, bell peppers and green onions,with spicy plum sauce.
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House-Made Egg Rolls
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$6.49 - $11.48
Hand rolled with marinated pork and vegatables with Chang's sweet and sour mustard sauce.
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Small Plates
Chang's Chicken Lettuce Wraps
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$11.39
Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups.
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Chicken Satay
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$9.59
Handmade shrimp dumplings.
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Traditional Edamame
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$6.79
Orange ginger edamame.
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Large Crispy Green Beans
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$9.29
Tempura-battered with our signature spicy dipping sauce.
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3 Jicama Street Tacos
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$9.29
Rick's Northern-Style Spare Ribs
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$12.99
Dry rubbed with chang's 5 spice seasoning.
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Dynamite Shrimp
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$13.49
Tempura-battered, tossed in a light and spicy Sriracha aioli.
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Vegetarian Lettuce Wraps
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$11.39
Vegetarian version of our signature appetizer with wok-seared tofu.
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Orange Ginger Edamame
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$6.79
Small Crispy Green Beans
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$5.89
Tempura-battered with our signature spicy dipping sauce.
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Salt and Pepper Calamari
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$11.69
Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce.
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BBQ Spare Ribs
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$12.99
Wok-seared with a tangy Asian BBQ sauce.
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Kale and Quinoa Dip
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$5.59
Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps.
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Sides
Chili-Garlic Green Beans
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$4.39 - $6.88
Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves.
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Sichuan-Style Asparagus
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$4.39 - $6.88
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions.
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Spinach with Garlic
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$4.39 - $6.88
Tender leaves stir-fried with chopped garlic.
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Shanghai Cucumbers
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$4.39 - $6.88
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds.
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Kid's Menu (12 and Under)
Kid's Honey Chicken
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$7.39
Served with honey dipping sauce. Served with a kid's drink.
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Kid's Gluten Free Buddha's Feast
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$6.09
Snap peas, carrots and broccoli and served steamed.
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Kid's Sweet and Sour Chicken
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$7.39
Served with sweet and sour dipping sauce. Served with a kid's drink.
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Kid's Chicken Fried Rice
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$5.59
Every kid's favorite without the veggies. Served with a kid's drink.
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Kid's Baby Buddha's Feast
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$4.89
Snap peas, carrots and broccoli, served steamed or stir-fried.
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Kid's Gluten Free Fried Rice
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$6.79
White or brown rice stir-fried in savory soy sauce with egg and chicken.
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Kid's Lo Mein
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$6.09
Egg noodles stir-fried with chicken. Served with a kid's drink.
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Lunch Wok Classics
Chang's Spicy Chicken Classic Lunch
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$12.29
Sweet and spicy chili sauce with tender, bite-sized chicken.
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Almond and Cashew Chicken Classic Lunch
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$11.69
Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce.
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Pepper Steak Classic Lunch
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$11.69
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers.
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Walnut Shrimp with Melon Classic Lunch
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$14.19
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon.
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Sweet and Sour Chicken Classic Lunch
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$11.09
Sweet and sour sauce wok-tossed with pineapple, bell peppers, and red ginger.
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Asian Grilled Salmon Classic Lunch
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$15.39
Salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw.
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Kung Pao Shrimp Classic Lunch
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$14.19
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers.
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Crispy Honey Shrimp Classic Lunch
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$12.69
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks.
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Orange Peel Shrimp Classic Lunch
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$12.69
Hunan chili sauce with fresh orange slices, garnished with Daikon sprouts.
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Ginger Chicken with Broccoli Classic Lunch
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$12.29
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli.
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Sesame Chicken Classic Lunch
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$12.29
Wok-seared in sesame sauce with broccoli, red bell peppers and onion.
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Korean BBQ Chicken Stir-Fry Classic Lunch
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$11.69
Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw.
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Beef and Broccoli Classic Lunch
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$11.09
Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli.
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Mongolian Beef Classic Lunch
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$13.49
Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic.
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Kung Pao Chicken Classic Lunch
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$11.69
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers.
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Crispy Honey Chicken Classic Lunch
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$11.69
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks.
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Orange Peel Chicken Classic Lunch
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$11.69
Hunan chili sauce with fresh orange slices, garnished with Daikon sprouts.
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Desserts
Berry Ginger Shortcake
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$4.89 - $8.98
Deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla creme and strawberry ginger sauces.
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New York-Style Cheesecake
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$8.69
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce.
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The Great Wall of Chocolate
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$11.39
A P.F. Chang's tradition perfect for sharing. 6 rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.
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Apple Chai Cobbler
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$4.89 - $8.98
Warm apples mixed with chai spices, topped with a crispy oat and coconut crumble and vanilla bean ice cream.
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Banana Spring Rolls
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$8.99
6 warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces.
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Flourless Chocolate Dome
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$8.09
Decadent, rich chocolate cake served with fresh berries and raspberry sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price